Gunter & Hauer EOV 7510 BS User manual

Gunter & Hauer
Instruction Manual
Built-inoven
EOV 7510 BS
EOV 7510 BSX
..

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1、GENERAL WARNINGS
Dear customers,
Thank you for choosing our product. This appliance is easy to use. Please read this handbook carefully before
installation and use, to ensure that you will find the correct indications for the best installation, usage and
maintenance of the product.
This appliance is designed for non-professional home usage for adults. Do not allow children to play near
it. Keep children away when it is being used in case that they touch the hot surfaces of the appliance.
Do NOT touch the heating elements inside the oven.
The appliance should be installed by authorized professionals, who are well aware of the installation
regulations.
Before maintenance or cleaning, disconnect the appliance from the mains and wait for it to cool down.
Choose or replace the power cable under the guide of professional installers.
Any repairmen required, please always contact an authorized Technical Customer Service Center and ask
for original spare parts. Repairmen by untrained people can lead to damage.
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user maintenance shall not be made by children without
supervision.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of age shall be kept away unless continuously
supervised.
2、CONNECTION OF THE FEEDING CABLE TO THE MAINS
Connect the feeding cable of the oven to a plug suitable for the input power indicated on the rating plate of the
appliance. In the case that the power cable directly connected to the electric box, it is necessary to insert a
suitable Omni polar switch or a creepage protection device.
Before connecting to the mains, make sure that:
The electrical counter, the safety valve, the feeding line and the socket are able to withstand the maximum
power input required in the rating plate.
The supply system is regularly grounded.
The socket or the Omni polar switch can easily be reached after the installation of the oven
After carrying out the connection to the power supply, keep the cable away from any hot surface of the
appliance.
No reducers flow dividers or adaptors that can cause overheating or burning is in use.
The manufacture is not liable for any direct or indirect damage caused by faulty installation operations that are
carried out by unqualified personnel or not complying with the local and general regulations.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside
the oven.
WARNING – Accessible parts may become hot during use. To avoid burns young children should be kept
away.

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If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
The oven must be switched off before removing the guard and that, after cleaning, the guard must be replaced
in accordance with the instructions.
Warning: 1. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility
of electrical shock.
2.Accessible parts may become hot during use. Children should be kept away.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass
5.A steam cleaner is not to be used.
6. Fixed wiring must be protected
7. The door should be situated more than 850 mm above floor after installation of the oven
8. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rule
Close up View
A. Control panel
B. On/off
C. Cooking temperature selection
D. Cooking mode key
E. Time key

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F. Digital display
G. Adjust key down
H. Adjust key up
I. Confirm key
J. Start/Pause/ Lock key
K. Dripping pan or baking sheet
L. Guides for sliding the racks or dripping pan in and out
M. Oven Rack
Initially use the oven
This multi-function oven combines the advantages of traditional convection ovens with those of the more
modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between 5 different cooking
modes. The various features offered by the oven are selected by means of selector knob “B” and thermostat
“C” situated on the control panel.
Notice:
Some modes feature the pull push knob, to use the special knob, users have to push it out firstly, then turn it
around to your desired function/temperature/cooking time. Once the setting is finished, the ovens will start to
work no matter knob still stands out or is pushed in the position.
Notice:
This first time you use your appliance, we recommend that you set the thermostat to the highest setting and
leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door
and let the room air in. The odor that is often detected during this initial use is due to the evaporation of
substances used to protect the oven during storage and until it is installed.
Notice:
Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on
certain models). For all other types of cooking, never use the bottom shelf and never place anything on the
bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware
(Dishes, aluminium foil, etc.) on the grid provided with the appliance inserted especially along the oven guides.
Defrost
The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food
will depend on the room temperature, the quantity and type of food.
“Top” oven
Pre-set temperature”: between 50℃ and 250℃. The top heating element comes on.
This mode can be used to brown food at the end of cooking.
Conventional mode
Pre-set temperature: between 50℃ and 250. On this setting, the top and bottom heating elements come on.

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This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and
reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made
up of several ingredients, e.g. cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips
with rice, etc. Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats,
stew, goulash, wild game, ham etc.) which need to cook slowly and require basting or the addition of liquid. It
nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole
dishes for oven baking. When cooking in convection mode, only uses one dripping pan or cooking rack at a
time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance
the amount of heat between the top and the bottom of the oven. Select from among the various rack heights
based on whether the dish needs more or less heat from the top.
Fan assisted mode
Pre-set temperature. Between 50℃ and 250. The heating elements,as well as the fan, will come on. Since the
heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its
entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective
cooking temperatures are the same. A Maximum of 2 racks can be used at the same time, following the
instructions in the section entitled: “Cooking on More Than one Rack”. This fan assisted mode is particularly
recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times,
such as for example: lasagna, pasta bakes, roast chicken and potatoes, etc…
Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roast. This
results in less loss of juices, meat which is tenderer and a decrease in the loss of weight for the roast. The fan
assisted mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount
of condiments, thus maintaining their flavor and appearance.
Desserts: the fan assisted mode is also perfect for baking leavened cakes.
Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature
to 80C. To thaw more delicate foods, set the thermostat to 60c or using only the cold air circulation feature by
setting the thermostat to 0C.
Grill
Pre-set temperature: between 50℃and 250℃
The top central heating element comes on.
The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that
require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc…
Some grilling examples are included in the “practical cooking advice” paragraph.
Circular element with fan
Pre-set temperature: between 50℃ a nd 250 ℃
This method of cooking uses the circular element while the heat is distributed by the fan, resulting in a faster
and more economical operation. To allow different kinds of food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes from one dish onto another.
Fan assisted full grill

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Pre-set temperature: between 50℃ and 200℃.
The top central heating element and fan com on. This combination of features increases the effectiveness of
the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the
oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food.
Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamp chops,
chicken in a spicy sauce, quail, pork chops, etc.
Pizza function
Pre-set temperature: between 50℃ and 250℃.
This method of cooking uses the lower and circular element while the heat is distributed by the fan reproducing
the same conditions of traditional clay wood-fire stoves.
2: LOWER ELEMENT MODE:The bottom heater works. The default value of temperature is 180°C and it can be
regulated from 50°C to 180°C, which is the best optimal work temperature.
Cooling ventilation
In order to cool down the exterior of the appliance, some models are equipped with a cooling fan which comes
on automatically when the oven is hot.
When the fan is on, a normal flow of air can be heard existing between the oven door and the control panel.
How to operate your oven
Set the clock
When the oven is on at the first time, the clock 88:88 will keep flashing, press the key or to set local
time. Press key to confirm. If you want to set the clock, keep pressing the key for 3 seconds until the
icon 88:88 flicker, set the clock by the keys and
Activate the Oven and switch off
Each time you want to cooking the dishes, you need to activate the oven first. Press the key for 3 seconds
to activate it. Press and hold the key for 3 seconds again to switch off the oven.
Set the cooking mode, Cooking time and cooking temperature
1. Press the key , the digital display will show different cooking function, select the one you want. Press
Ok key to confirm or it should be automatically confirmed if no any action in 5 seconds.
2. After the cooking function is selected, the display will show the default cooking time and cooking
temperature according different function. Set the cooking time by pressing the keys and .
3. Press the key , the temperature reading in the display flicks, set the temperature by press the keys
and .
Child lock
Press and hold the key for 3 seconds to lock all the keys. Press and hold 3 seconds again to unlock.
Set the end of cooking time
After the cooking time is already set, press key to switch the icon , set the end of cooking time by

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pressing keys and . The end time equals current time plus working time; If working time is default 2 Hrs ,
the working end time equals current time plus two hours)
Set the alarm time
Press the key to switch on the icon in the display, Set the alarm time by pressing key and .
The oven should sound “Beep” for 3 minutes, press any key to cancel the beep sound.
How to keep your oven in shape
Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
1 Do not use steam equipment to clean appliance.
2 The inside of the oven and stainless steel parts should preferably be cleaned after use, when it is slowly
cooled to room temperature, with damp soft cloth containing soap; then the soap should be wiped away
and the interior dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc..)
and abrasive sponges for dishes or acids (such as lime scale-remover, etc…) as these could damage the
enamel and render stainless steel to get stained. If the grease spots and dirt are particularly tough to
remove, use a special product for oven cleaning, following the instructions provided on the packet.
3 If you use your oven for an extended period of time, condensation may form. Dry it using a soft cloth.
4 There is a rubber seal surrounding the oven opening which guarantees its perfect functioning. Check the
condition of this seal on a regular basis. If necessary, clean it and avoid using abrasive products or objects
to do so. Should it become damaged, please contact your nearest after-sales service centre. We
recommend you avoid using the oven until it has been repaired.
5 Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise
the cooking and even damage the enamel.
6 Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
7 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface. Which may result in shattering of the glass.
How to remove the oven door
For a more thorough clean, you can remove the oven door, proceed as follows:
Open the door fully.;
1. Lift up and turn the small levers situated on the two hinges, be sure the lockers must be on position shown
on step.1
2. Pull the door towards you, pulling it out of its seat;
3. Push the latch on both side and pull the bar out.
4. Remove the door glass accordingly

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5. Assembly the door by following the above procedures backwards.
Replacing the oven lamp
1 Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of
electric shock
2 Remove the glass cover of the lamp-holder;
3 Remove the lamp and replace with a lamp resistant to high temperature (300C) with the following
characteristics:
--Voltage:220-240V
--Wattage 25W
--Lamp-holder type: E14
4 Screw the glass cover and reconnect the oven to the mains power supply

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Practical cooking advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way.
With time you will learn to make the best use of this versatile cooking appliance and the following directions are
only a guideline which may be varied according to your own personal experience.
Preheating
If the oven must be preheated (this is generally the case when cooking leavened foods), the “fan assisted”
mode can be used to reach the desired temperature as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Cooking on more than one rack
If you have to cook on more than on rack at the same time, use only the “fan assisted mode” which is the
only one that is appropriate for this type of cooking.
1 the oven is fitted with 5 racks. During fan assisted cooking, use two of the three central racks; the lowest
and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these
racks.
2 As a general rule, use the 2ndand 4th rack from the bottom, placing the foodstuffs that require greater heat
on the 2nd rack from the bottom. For example, when cooking meat roasts together with other food, place
the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom.
3 When cooking foodstuffs that require differing times and temperatures, set a temperature that is
somewhere between the two temperature required, place the more delicate food on the 4th rack from the
bottom and take the food requiring less time out of the oven first.
4 Use the dripping pan on the lower rack and the grid on the upper;
Using the grill
This multi-function oven offers you 2 different grilling modes only and exclusively with oven door shut.
Use the “grill” mode ,placing the food under the centre of the grill because only the central part of the

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top heating element is turned on. Use the bottom rack (1st from the bottom), placing the dripping pan provided
to collect any sauce and/or grease and prevent the same from dripping onto the oven bottom.
When using this mode, we recommend you set the thermostat to the highest setting. However, this does not
mean you can not use lower temperatures, simply by adjusting the thermostat knob to desired temperature.
Setting “fan assisted grill” , is extremely useful for grilling foods rapidly, as the distribution of heat makes it
possible not only to brown the surface, but also to cook the bottom part.
Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin
finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table) then, to
prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming, place a
dripping pan on the 1st rack from the bottom.
Important: always use the grill with the oven door shut.
This will allow you both to obtain excellent results and to save on energy (approx 10%).
When using this mode, we advise you to set the thermostat to 200℃, as it is the most efficient way to use the
grill, which is based on the use of infrared rays. However, this does not mean you can not use lower
temperatures, simply by adjusting the thermostat knob to the desired temperature.
Baking cakes
When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been
preheated thoroughly (the red light “E” will turn off). Do not open the oven door during baking to prevent the
cake from dropping. In general:
Pastry is too dry
Increase the temperature by 10℃and reduce the cooking time
Pastry dropped
Use less liquid or lower the temperature by 10
℃
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The pastry sticks to the pan.
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function “ventilated oven”) and they are not all at the same cooking point.
Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time.
Cooking pizza
For best results when cooking pizza, use the “fan assisted” mode.

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1 Preheat the oven for at least 10 minutes;
2 Use a light aluminium pizza pan, placing it on the grid supplied with the oven. If the dripping pan is used,
this will extend the cooking time, making it difficult to get a crispy crust.
3 Do not open the oven door frequently while the pizza is cooking.
4 If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top
halfway through the cooking process.
5 When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220℃and place the pizzas
in the oven after having preheated it for at least 10 minutes.
Cooking fish and meat
When cooking white meat, fowl and fish, use temperature settings from 180℃to 220℃.
For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to
start with a high temperature setting (200℃-220℃) fro a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the grid and
place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the centre of the oven. If you would like to increase the amount
of heat from below, use the low rack heights. For savoury roast (especially duck and wild game), dress the
meat with lard or bacon on the top
Selector knob
Food to be cooked
Weig
ht(in
kg)
Cooking rack
position from
bottom
Preheati
ng time
(m)
Thermostat
knob
setting
Cooking
time(m)
traditional
Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Fan assisted
convection
oven
Pizza (on 2racks)
Lasagna
Lamb
Roast chicken +potatoes
Mackerel
Plum-cake Cream puffs (on
2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savory pies
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
15
220
200
180
180
170
190
180
170
170
20
15-20
30-35
50-60
60-75
40-50
20-25
10-15
15-20
20-25
25-30
Top oven
Browning food to perfect
cooking -- 3/4 15 220 --
Pizza function
Pizza 0.5 3 15 220 15-20

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Roast veal or beef
Chicken
1
1
2
2 or 3
10
10
220
180
25-30
60-70
Circular
element with
fan
Tarts
Fruitcakes
Plum cake
Sponge cake
Stuffed pancakes (on2
racks)
Small cakes (on2 racks)
Cheese puffs (on2 racks)
cream puffs (on2 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1and 3and 5
1and 3and 5
1and 3and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Grill
Or Half grill
Soles and cuttlefish Squid
and prawn kebabs
Cod filet
Grilled vegetable
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
0.4
4
4
4
3/4
4
4
4
4
4
10
10
10
10
10
10
10
10
10
250
250
250
250
250
250
250
250
250
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Bottom heat
Meringues
Tarts
Biscuits
0.5
1
-
5
4
4
15
15
15
120
180
180
120
25
40
NB: Cooking times are approximate and may vary according to personal taste. When cooking using the grill or
fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
For ensuring use the appliance safety
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
1 Only call the Service Centers authorized by the manufacturer.
2 Always use original spare parts.
3 When handling the appliance, we recommend you always use the purpose provided handles
recessed into the sides of the oven to prevent harming people or damaging the appliance itself.
4 This appliance is designed for non-professional, house-hold use and its functions must not be
changed.
5 These instructions are only valid for the countries whose symbols appear on the manual and the
serial number plate.
6 The electrical system of this appliance can only be used safely when it is correctly connected to an
efficient earthing system in compliance with current safety standards.
7 This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given

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supervision or instruction concerning use of the appliance by a person responsible for their safety.
8 Children should be supervised to ensure that they do not play with the appliance.
9 During use the appliance becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
10 the oven is designed for use by adults. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT.
11 Accessible parts may become hot during use. To avoid burns young children should be kept away.
12 When the appliance is in use, the heating elements and some parts of the oven door become
extremely hot. Make sure you don’t touch them and keep children well away.
The following items are potentially dangerous, and therefore appropriate measures must be taken to
prevent children and disabled from coming into contact with them:
-controls and the appliance in general;
-Packaging (bags, polystyrene, nails, etc.);
-the appliance itself, immediately after use of the oven or gill due to the heat generated;
-the appliance itself, when no longer in use (potentially dangerous parts must be made safe).
Avoid the following:
-touching the appliance with wet parts of the body;
-using the appliance when barefoot;
-pulling on the appliance or the supply cable to unplug it from the electrical outlet;
-improper or dangerous operations;
-obstructing the ventilation or heat dissipation slot;
-allowing power supply cables of small appliances to come into contact with the hot parts of the appliance;
-exposing the appliance to atmospheric agents such as rain, or sunlight;
-using the oven for storage purposes;
-using flammable liquids near the appliance;
-using adapters, multiple sockets and/or extension leads;
-attempting to install or repair the appliance without the assistance of qualified personnel.
-WARNING: Accessible parts may become hot during use Young children or infirm persons should be kept
away.
Qualified personnel must be contacted in the following cases:
-installation (following the manufacturer’s instructions);
-when in doubt about operating the appliances;
-replacing the electrical socket when it is not compatible with the appliance plug.
Service Centers authorized by the manufacturer must be contacted in the following cases:
-If in doubt about the soundness of the appliance after removing it from its packaging;
-if the power supply cable has been damaged or needs to be replaced;
-if the appliance breaks down or functions poorly; ask for original spare parts.
You must do the following:
-only use the appliance to cook food and nothing else;
-check the soundness of the appliance after it has been unpacked.
-disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or
performing maintenance.
-when left unused, unplug the appliance from the electricity mains;
-use oven gloves to place cookware in the oven or when removing it.
-Always grip the oven door handle in the centre as the extremities of the same may be not due to any hot air
leaks.
-make sure the knobs D and C are in the “●” position when the appliance is not in use.

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-after disconnecting it from the mains when you decide not to use the appliance any longer.
-the manufacturer may not be held responsible for any damage due to: incorrect installation, improper,
incorrect and irrational use.
-If the power cord is damaged, it must be replaced by the manufacturer or a qualified service engineer to avoid
any risks to safety.
-The appliance is for indoor use only.
Installation
The appliance must be installed only by a qualified person in compliance with the instructions
provided. The manufacturer declines all responsibility for improper installation which may harm persons and
animals and damage property.
Important: the power supply to the appliance must be cut off before any adjustments or maintenance work is
done on it.
Installation of built-in ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate.
The figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.
N.B.: Installation in compliance with the consumption declaration

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In order to ensure adequate ventilation, the back panel of the cabinet unit must be removed. Installing the oven
so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat surface, there must be
an aperture of at least 45x560mm.
45mm
560mm
The panels of the adjacent cabinets must be made of heat resistant material. In particular, cabinets with a
veneer exterior must be assembled with glues which can withstand temperature of up to 100℃
In compliance with current safety standards, contact with the electrical parts of the oven must not be possible
once it has been installed.
All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool.
To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 metal screws into
the 4 holes located on the perimeter of the frame.
Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities.
Contact your local government for information regarding the collection systems available.
If electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the
groundwater and get into the food chain, damaging your health and well-being.

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Technical specifications
Inner volume of the oven:
75 Liters
Voltage and frequency of power supply:
220-240V 50/60Hz 2000W
(see data plate)
<CE >
This appliance conforms with the following European Economic Community directives:
-2006/95/EC (Low Voltage) and subsequent modifications（）;
-2004/108/EC (Electromagnetic Compatibility) and subsequent modifications（）
ENVIRONMENTAL PROTECTION
This product is marked with the symbol on the selective sorting of waste electrical and electronic
equipment. This means that this product must not be disposed of with household waste but must
be supported by a system of selective collection in accordance with Directive 2002/96/EC. It will
then be recycled or dismantled to minimize impacts on the environment, electrical and electronic
products are potentially dangerous for the environment and human health due to the presence of
hazardous substances.
For more information, please contact your local or regional authorities.
Note：
a) The product is according to the regulation EU65-2014/EU66-2014.
b) The installation place must be adequately ventilated, strictly in accordance with the installation dimension
of the manufacturer’s instructions. Specific refer to point 8.
c) During maintenance, pay attention to the assembly removing, protect the parts to make the re-installed
work can be favoring and avoid damage.
d) During cooking process, you can observe the food status through the glass door, Don’t open the door
frequently unless it is necessary.

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