Häfele HBO-T2K65B User manual

OC
MEN U
495.06.284
HBO-T2K65B
(EN)
INSTRUCTION
MANUAL..........................................2
(NL) GEBRUIKERSHANDLEIDING...............................28
IOAK-2592 / 8054876
(01.2017 / v2)

2
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3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 8
Installation......................................................................................................................... 10
Operation........................................................................................................................... 12
Baking in the oven – practical hints ............................................................................... 19
Cleaning and maintenance.............................................................................................. 21
Technical data................................................................................................................... 27

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning:(QVXUHWKDWWKHDSSOLDQFHLVVZLWFKHGRႇEHIRUHUH-
placing the lamp to avoid the possibillity of electric shock.
You should not use steam cleaning devices to clean the
appliance.

5
SAFETY INSTRUCTIONS
Ɣ (QVXUHWKDWVPDOOLWHPVRIKRXVHKROGHTXLSPHQWLQFOXGLQJFRQQHFWLRQOHDGVGR
QRWWRXFKWKHKRWRYHQDVWKHLQVXODWLRQPDWHULDORIWKLVHTXLSPHQWLVXVXDOO\QRW
resistant to high temperatures.
Ɣ 'RQRWOHDYHWKHRYHQXQDWWHQGHGZKHQIU\LQJ2LOVDQGIDWVPD\FDWFK¿UHGXH
to overheating or boiling over.
Ɣ 'RQRWSXWSDQVZHLJKLQJRYHUNJRQWKHRSHQHGGRRURIWKHRYHQ
Ɣ 'RQRWXVHKDUVKFOHDQLQJDJHQWVRUVKDUSPHWDOREMHFWVWRFOHDQWKHGRRUDVWKH\
can scratch the surface, which could then result in the glass cracking.
Ɣ 'RQRWXVHWKHRYHQLQWKHHYHQWRIDWHFKQLFDOIDXOW$Q\IDXOWVPXVWEH¿[HGE\
DQDSSURSULDWHO\TXDOL¿HGDQGDXWKRULVHGSHUVRQ
Ɣ ,QWKHHYHQWRIDQ\LQFLGHQWFDXVHGE\DWHFKQLFDOIDXOWGLVFRQQHFWWKHSRZHUDQG
report the fault to the service centre to be repaired.
Ɣ 7KHUXOHVDQGSURYLVLRQVFRQWDLQHGLQWKLVLQVWUXFWLRQPDQXDOVKRXOGEHVWULFWO\
observed. Do not allow anybody who is not familiar with the contents of this instruc-
tion manual to operate the oven.
Ɣ 7KHDSSOLDQFHKDVEHHQGHVLJQHGRQO\IRUFRRNLQJ$Q\RWKHUXVHIRUH[DPSOH
IRUKHDWLQJGRHVQRWFRPSO\ZLWKLWVRSHUDWLQJSUR¿OHDQGPD\FDXVHGDQJHU
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.

6
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
zDo not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
zOnly use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
zMake use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
VZLWFK Rႇ WKH RYHQ PLQXWHV EHIRUH WKH
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
zMake sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
zDo not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
HOW TO SAVE ENERGY

7
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
HOHFWURQLFHTXLSPHQW$V\PERO
shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
DVLJQL¿FDQWFRQWULEXWLRQWRWKHSURWHFWLRQRI
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

8
C
O
MENU
DESCRIPTION OF THE APPLIANCE
2YHQIXQFWLRQ
VHOHFWLRQNQRE
Electronic
SURJUDPPHU
Temperature control
NQRE
7HPSHUDWXUHUHJXOD-
WRUVLJQDOOLJKWL
MENU
Control EXWWRQ´´
0HQXEXWWRQ
Control EXWWRQÄ´
&RRNHURSHUDWLRQ
VLJQDOOLJKWR*
*optional

9
SPECIFICATIONS OF THE APPLIANCE
&RRNHU¿WWLQJV
*optional
Side
UDFNV
Telescopic
runners*
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GU\LQJUDFN
5RDVWLQJWUD\

10
Installing the oven
zThe kitchen area should be dry and aired
DQG HTXLSSHG ZLWK HႈFLHQW YHQWLOODWLRQ
When installing the oven, easy access to
all control elements should be ensured.
zThis is a Y–type design built–in oven,
which means that its back wall and one
side wall can be placed next to a high
piece of furniture or a wall. Coating or
YHQHHUXVHGRQ¿WWHGIXUQLWXUHPXVWEH
applied with a heat–resistant adhesive
(100°C). This prevents surface deforma-
tion or detachment of the coating.
zHoods should be installed according to
the manufacturer’s instructions.
zMake an opening with the dimensions
given in the diagram for the oven to be
¿WWHG
zMake sure the mains plug is disconnected
and then connect the oven to the mains
supply.
zInsert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.
INSTALLATION

11
INSTALLATION
zThe oven is manufactured to work with
a one-phase alternating current (230V
1a +] DQG LV HTXLSSHG ZLWK D
x 1,5 mm2connection lead of 1.5 mm
length with a plug including a protection
contact.
zA connection socket for electricity supply
VKRXOG EH HTXLSSHG ZLWK D SURWHFWLRQ
pin and may not be located above the
cooker. After the cooker is positioned, it is
necessary to make the connection socket
accessible to the user.
zBefore connecting the oven to the socket,
check if:
- the fuse and electricity supply are able to
withstand the cooker load,
WKHHOHFWULFLW\VXSSO\LVHTXLSSHGZLWKDQ
HႈFDFLRXVJURXQG V\VWHPZKLFKPHHWV
WKH UHTXLUHPHQWV RI FXUUHQW VWDQGDUGV
and provisions,
- the plug is within easy reach.
Electrical connection
Important!
,IWKH¿[HGSRZHUVXSSO\FDEOHLVGDPDJHG
it should be replaced at the manufacturer
or at an authorized servicing outlet, or by a
TXDOL¿HGSHUVRQWRDYRLGGDQJHU

12
OPERATION
%HIRUHXVLQJWKHRYHQIRUWKH¿UVWWLPH
Important!
To clean the oven, only use a cloth
well rang out with warm water to
ZKLFK D OLWWOH ZDVKLQJXS OLTXLG KDV
been added.
7KH RYHQ LV HTXLSSHG ZLWK D UHWUDFWDEOH
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
1
2
7KHHOHFWURQLFSUJUDPPHU7VLVHTXLSSHG
with electronic sensors which are
switched on by touching or pressing
the sensor surface for at least one
second.
(DFKVHQVRUUHDFWLRQLVFRQ¿UPHGE\
the beep.Keep the sensor surface clean
at all times.
Important!
,QRYHQVHTXLSSHGwith the electronic
programmer Ts, the time “0.00” will
VWDUWÀDVKLQJLQWKHGLVSOD\¿HOGXSRQ
connection to the power supply.
The programmer should be set with
the current time. (See Electronic
SURJUDPPHU ). If the current time
is not set operation of the oven is
impossible.
zRemove packaging, clean the interior of
the oven.
z 7DNHRXWDQGZDVKWKHRYHQ¿WWLQJVZLWK
ZDUPZDWHUDQGDOLWWOHZDVKLQJ±XSOLT-
uid.
zSwitch on the ventillation in the room or
open a window.
zHeat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains
and wash carefully.

13
OPERATION
Electronic programmer
functions
1 – function selection button
2 – “–” sensor
3 – “+” sensor
Setting the time
After connection to the mains or reconnec-
WLRQDIWHUDSRZHUFXWWKHGLVSOD\VKRZVÀDVK
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
zPress sensor 1, then the display will show
ÀDVKLQJ
zPress sensor 1, then the display will show
,
zset the time using sensors 3and 2.
7 seconds after the time has been set the
new data will be saved.
Caution!
If the correct time is not set then proper opera-
tion of the oven is not possible.
zset the timer using sensors 3and 2.
The time set is shown on the display and the
signal function is on.
zPress sensor 1, 2or 3LQRUGHUWRVZLWFKRႇ
the signal, the signal function will go out and
the display will show the current time.
Caution!
,IWKHDODUPVLJQDOLVQRWWXUQHGRႇPDQXDOO\
LWZLOOEHWXUQHGRႇDXWRPDWLFDOO\DIWHUDSSUR[
7 minutes.
7KH HOHFWURQLF SUJUDPPHU LV HTXLSSHG ZLWK
electronic sensors which are switched on by
touching or pressing the sensor surface for at
least one second.
Each sensor reaction is confirmed by the
beep.
Keep the sensor surface clean at all times.
1 32
1 32

14
OPERATION
Semi–automatic operation
,IWKHRYHQLV WREHVZLWFKHG RႇDW DJLYHQ
time, then you should:
zSet the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
zPress sensor 1 until the display will show:
z6HWWKHUHTXLUHGWLPHXVLQJVHQVRUV3and 2,
within a range from 1 minute to 10 hours.
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
When the set time has passed the oven is
VZLWFKHGRႇDXWRPDWLFDOO\WKHDODUPVLJQDO
is activated and the signal function AUTO
ÀDVKLQJDJDLQ
zSet the oven function knob and the tem-
SHUDWXUHUHJXODWRUNQREWRWKHVZLWFKHG±Rႇ
position.
zPress sensor 1, 2or 3LQRUGHUWRVZLWFKRႇ
the signal; the signal function will go out and
the display will show the current time.
Caution!
,Q RYHQV HTXLSSHG ZLWK RQH FRQWURO NQRE
the oven function knob is integrated with the
temperature regulator knob.
Automatic operation
,IWKHRYHQLVWREHVZLWFKHGRQIRUDVSHFL¿HG
SHULRGRIWLPHDQGVZLWFKHGRႇDWD¿[HGKRXU
then you should set the operation time and
the operation end time:
zPress sensor1 until the display will show:
z6HW WKH UHTXLUHG WLPH XVLQJ WKH VHQVRUV
3and 2within a range from 1 minute to 10
hours.
zPress sensor 1 until the display will show:
z6HWWKHVZLWFK±RႇWLPHRSHUDWLRQHQGWLPH
using sensors 3and 2, which is limited to a
period of 23 hours and 59 minutes from the
current time.
zSet the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
1 32
1 32
1 32

15
OPERATION
The function AUTO is now on; the oven will
VWDUWRSHUDWLQJIURPWKHSRLQWZKHQWKHGLႇHU-
ence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
WLPHLWZLOOVZLWFKRႇDXWRPDWLFDOO\WKHDODUP
will be activated and the function AUTO will
VWDUWÀDVKLQJDJDLQ
zSet the oven function knob and the tem-
SHUDWXUHUHJXODWRUNQREWRWKHVZLWFKHG±Rႇ
position.
zPress sensor 1, 2or 3LQRUGHUWRVZLWFKRႇ
the alarm; the function AUTO will go out and
the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
zpress sensors 2and 3simultaneously,
Cancel timer settings:
zpress sensor 1to select timer settings,
zpress sensors 2and 3again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
zpress sensors 2and 3simultaneously,
zselect “tone” function with the 1sensor,
the display panel will start to blink:
ƔZLWKWKHsensor press the appropriate
sensors from 1 to 3 to select the option you
wish.
1 32
1 32

16
OPERATION
7KHRYHQFDQEHVZLWFKHGRႇE\VHWWLQJERWK
of these knobs to the position “z”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
02YHQLVRႇ
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
2QO\IDQLVRQDQGDOOKHDWHUVDUHRႇ
Rapid Preheating
Top heater, roaster and fan on. Use to
preheat the oven.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Oven with automatic air circulation
(including a fan and an ultra-fan
heater)
The oven can be heated up using the bottom
and top heaters, the grill or the ultra-fan he-
ater. Operation of the oven is controlled by
WKH RYHQ IXQFWLRQ NQRE ± WR VHW D UHTXLUHG
function you should turn the knob to the se-
lected position, and the temperature regulator
NQRE±WRVHWDUHTXLUHGIXQFWLRQ\RXVKRXOG
turn the knob to the selected position.
7KH RYHQ LV HTXLSSHG ZLWK D UHWUDFWDEOH
knobs. In order to select a function do the
following:
- Gently press and release a knob which will
pop out,
- Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
5050
100
150
200
250
0

17
OPERATION
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
IRU EDNLQJ FDNHV PHDW ¿VK EUHDG
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
ZLWKIUXLWVWXႈQJ
Convection with ring heating ele-
ment
Setting the knob in this position allows
the oven to be heated up by a heating
element with air circulation forced by a
URWDWLQJIDQ¿WWHGLQWKHFHQWUDOSDUWRI
the back wall of the of and chamber.
Lower baking temperatures than in the
conventional oven can be used.
Heating the oven up in this manner en-
sures uniform heat circulation around
the dish being cooked in the oven.
Convection with ring heating ele-
ment and bottom heater on
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
Switching on the oven is indicated by L
signal light, turning on. If the Llight goes
out, it means the oven has reached the set
temperature. If a recipe recommends placing
dishes in a warmed-up oven, this should be
not done before the Llight goes out for the
¿UVWWLPH:KHQEDNLQJWKHLlight will tem-
porarily come on and go out (to maintain the
temperature inside the oven).*
Switching on the oven is indicated by two
signal lights, R, L, turning on. The Rlight
turned on means the oven is working. If the L
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the L light goes out
IRUWKH¿UVWWLPH:KHQEDNLQJWKHLlight will
temporarily come on and go out (to maintain
the temperature inside the oven). The Rsig-
nal light may also turn on at the knob position
of “oven chamber lighting”.*
*optional

Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
zSet the oven knob to the position marked
grill ,
zHeat the oven for approx. 5 minutes (with
the oven door shut).
zInsert a tray with a dish onto the appropriate
cooking level; and if you are grilling on the
grate insert a tray for dripping on the level
immediately below (under the grate).
zClose the oven door.
For grilling with the function grill and com-
bined grill the temperature must be set to
250ºC, but for the function fan and grill it
must be set to a maximum of 190ºC.
Warning!
When using function grill it is rec-
ommended that the oven door is
closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
18
OPERATION

19
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
zwe recommend using the baking trays which were provided with your cooker;
zit is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
zshapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
zwhen using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
zbefore the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
z DIWHUVZLWFKLQJRႇWKHRYHQLWLVDGYLVDEOHWROHDYHWKHFDNHLQVLGHIRUDERXWPLQ
ztemperatures for baking with the ultra-fan function are usually around 20 – 30 degrees
lower than in normal baking (using top and bottom heaters);
zthe baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
z LILQIRUPDWLRQJLYHQLQUHFLSHERRNVLVVLJQL¿FDQWO\GLႇHUHQWIURPWKHYDOXHVLQFOXGHG
in this instruction manual, please apply the instructions from the manual.
Roasting meat
zcook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
zuse heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
zwhen roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
zit is advisable to turn the meat over at least once during the roasting time and during
URDVWLQJ\RXVKRXOGDOVREDVWHWKHPHDWZLWKLWVMXLFHVRUZLWKKRWVDOW\ZDWHU±GR
not pour cold water over the meat.

20
BAKING IN THE OVEN – PRACTICAL HINTS
Caution!
7KH¿JXUHVJLYHQLQ7DEOHVDUHDSSUR[LPDWHDQGFDQEHDGDSWHGEDVHGRQ\RXURZQ
experience and cooking preferences.
Type
of
dish
Oven
functions
Temperature Level Time
in minutes
160 - 200 2 - 3 30 - 50
160 - 180 2 - 3 20 - 40*
140 - 160 2 - 3 10 - 40*
200 - 230 1 - 3 10 - 20
210 - 220 2 45 - 60
160 - 180 2 - 3 45 - 60
190 2 - 3 60 - 70
230 - 250 4 14 - 18
225 - 250 2 120 - 150
160 - 180 2 120 - 160
160 - 230 2 90 - 120
160 - 190 2 90 - 120
190 2 - 3 50 - 60
160 - 180 2 45 - 60
175 - 190 2 60 - 70
190 - 210 2 40 - 50
170 - 190 3 40 - 50
* Baking smaller items
Oven with automatic air circulation (including a fan and an ultra-fan heater)
This manual suits for next models
1
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