Häfele HO-K60C User manual

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USER
MANUAL
PRODUCTS NAME: BUILT-IN ELECTRIC
OVEN HO-K60C
Products Applied: 535.62.591
EnglishVietnamese

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DEAR CUSTOMER,
Caution!
The oven is exceptionally easy to use and extremely efficient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.

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CONTENTS
Safety instructions
Description of the appliance
Installation
Operation
Baking in the oven - practical hints
Test dishes
Cleaning and maintenance
Technical data
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SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with re-
duced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
Accessible parts may become hot during use. Young children should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the
possibillity of electric shock.
You should not use steam cleaning devices to clean the appliance.

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SAFETY INSTRUCTIONS
•●Ensure that small items of household equipment, including connection leads, do not
touch the hot oven as the insulation material of this equipment is usually not resistant
to high temperatures.
•●Do not leave the oven unattended when frying. Oils and fats may catch fire due to
overheating or boiling over.
•●Do not put pans weighing over 15 kg on the opened door of the oven.
•●Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
•●Do not use the oven in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorised person.
•●In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
•●The rules and provisions contained in this instruction manual should be strictly ob-
served. Do not allow anybody who is not familiar with the contents of this instruction
manual to operate the oven.
•●The appliance has been designed only for cooking. Any other use (for example for
heating) does not comply with its operating profile and may cause danger.

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HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money but also helps the
environment. So let’s save energy! And this is how you can do it:
•Do not uncover the pan too often (a watched pot never boils!).
Do not open the oven door unnecessarily often.
•Switch off the oven in good time and make use of residual heat.
For long cooking times, switch off heating zones 5 to 10 minutes before finishing
cooking. This saves up to 20% on energy.
•Only use the oven when cooking larger dishes.
Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.
•Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes switch off the oven 10 minutes before
the end time.
•Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
•Do not install the cooker in the direct vicinity of refrigerators/freezers.
Otherwise energy consumption increases unnecessarily.
Important!
When using the timer, set appropriately shorter cooking times according to the dish
being prepared.

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UNPACKING
DISPOSAL OF THE APPLIANCE
During transportation, protective packaging was used to protect the appli-
ance against any damage. After unpacking, please dispose of all elements
of packaging in a way that will not cause damage to the environment.
All materials used for packaging the appliance are environmentally friendly;
they are 100% recyclable and are marked with the appropriate symbol.
Old appliances should not simply be disposed of with normal household
waste, but should be delivered to a collection and recycling centre for elec-
tric and electronic equipment. A symbol shown on the product, the instruc-
tion manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with
information concerning this. By recycling materials or other parts from used
devices you are making a significant contribution to the protection of our
environment.
Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces,
etc.) should be kept out of reach of children.
Information on appropriate disposal centres for used devices can be provided by your local
authority.

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DESCRIPTION OF THE APPLIANCE
Temperatureregulator
signal light L
Temperature
adjustment knob
Timer
Cooker operation
signal light R
Oven function
selector knob

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SPECIFICATIONS OF THE APPLIANCE
Cooker fittings:
Baking tray*
Roasting tray*
*optional
Sideracks
Grill grate
(drying rack)

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INSTALLATION
Installing the oven
•The kitchen area should be dry and aired
and equipped with efficient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
•●This is a Y ●type design built●in oven, which
means that its back wall and one side wall
can be placed next to a high piece of fur-
niture or a wall. Coating or veneer used
on fitted furniture must be applied with a
heat●resistant adhesive (100oC). This pre-
vents surface deformation or detachment
of the coating.
•●Hoods should be installed according to
the manufacturer’s instructions.
•●Make an opening with the dimensions giv-
en in the diagram for the oven to be fitted.
•●Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
•●Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.

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INSTALLATION
Connect the oven to the electrical mains
Power cord plug must be accessible once you install the oven.
•The oven is factory configured for single-phase AC power (220-240V 1N~50/60Hz)
•and equipped with a 1.5 m, 3 x 1.5 mm●2connecting cable and a plug with ground-
ingterminal.
•Electrical wall outlet must be equipped with a grounding prong. Once the oven is set
up, it is required that electrical wall outlet is still accessible to the user.
•●Before you plug in the appliance make sure:
- circuit breaker and electrical system can withstand the electrical load of the appliance
(electrical wall outlet must be protected with a min. 16A circuit breaker)
- home electrical system must be properly earthed and meet the requirements of the
current standards and regulations.
Before connecting the appliance to power, please carefully read the information provided
on the rating plate.
Important! If the power cord is damaged, it should be replaced by the manufacturer or
specialist repair centre or a qualified person in order to avoid danger.

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OPERATION
Before using the oven for the first
time
•Remove packaging, clean the interior
of the oven.
•●Take out and wash the oven fittings
with warm water and a little washing●-
up liquid.
•●Switch on the ventillation in the room or
open a window.
•●Heat the oven (to a temperature of
250●oC, for approx. 30 min.), remove
any stains and wash carefully.
Timer
To put such a timer in action one has turn
the ignition knob clockwise until it will be
stuck and then set the necessary time with-
in the limits of 0- 120 minutes. If this time is
expired, the warning signal occurs and the
oven will be switched off.
In order to have the oven functioning
without any using of an automatic switch
off-timer one has to turn the timer into a po-
sition . In that position the function of an
automatic switchoff of an oven will be not
activated.
Important! If this timer with an automatic
switch off-function* pointed at “0”, the use
of an oven is not possible.
The function of this timer is not only to pro-
vide a warning signal about an expiring of
time given before, but also have a built-in
automatic switch off-function of an oven.
These timers have a sign on a scale.

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OPERATION
Oven functions and operation.
Rapid Preheating
Defrosting
Fan and combined grill on
Enhanced roaster (super
roaster)
Roaster on.
0
Oven with automatic air circulation
(including a fan and top and bottom
heaters)
The oven can be warmed up using the bot-
tom and top heaters, as well as the grill.Op-
eration of the oven is controlled by the oven
function knob ● to set a required function you
should turn the knob to the selected posi-
tion, as well as the temperature regulator
knob ● to set a required function you should
turn the knob to the selected position.
Oven is off
Top and bottom heater, roaster and
fan on. Use to preheat the oven.
Only fan is on and all heaters are off.
When the knob is turned to this po-
sition, the oven activates the com-
bined grill and fan function. In prac-
tice, this function allows the grilling
process to be speeded up and an
improvement in the taste of the
dish. You should only use the grill
with the oven door shut.
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should
not exceed 2-3 cm and should be
turned over during roasting).
The oven can be switched off by setting
both of these knobs to the position “ ●”/“0”.
Caution!
When selecting any heating function
(switching a heater on etc.) the oven will only
be switched on after the temperature has
ben set by the temperature regulator knob.

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OPERATION
Bottom heater on
Top and bottom heaters on
Independent oven lighting
ECO Heating
Top heater, bottom heater and
fan are on.
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes
from the bottom until done (moist
cakes with fruit stuffing).
Switching on the oven is indicated by two
signal lights, R, L, turning on. The R light
turned on means the oven is working. If
the L light goes out, it means the oven has
reached the set temperature. If a recipe rec-
ommends placing dishes in a warmed-up
oven, this should be not done before the L
light goes out for the first time. When bak-
ing, the Llight will temporarily come on and
go out (to maintain the temperature inside
the oven). The R signal light may also turn
on at the knob position of “oven chamber
lighting”.
Set the knob in this position for con-
ventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Set the knob in this position to light
up the oven interior.
This is an optimised heating func-
tion designed to save energy when
preparing food. At this knob posi-
tion, the oven lighting is off.
This knob setting is most suitable
for baking cakes. Convection bak-
ing (recommended for baking).
When the functions have been
selected but the temperature knob
is set to zero only the fan will be on.
With this function you can cool the
dish or the oven chamber.

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OPERATION
Use of the grill
For grilling with the function grill and combined grill the temperature must be
set to 220ºoC, but for the function fan and grill it must be set to a maximum
of 190ºoC.
The grilling process operates through infrared rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
•Set the oven knob to the position marked grill,
•Heat the oven for approx. 5 minutes (with the oven door shut).
•●Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the
grate insert a tray for dripping on the level immediately below (under the grate).
•●Close the oven door.
Warning!
When using function grill it is recommended that the oven door is closed.
When the grill is in use accessible parts can become hot.
It is best to keep children away from the oven.

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BAKING IN THE OVEN - PRACTICAL HINTS
Baking
Roasting meat
•we recommend using the baking trays which were provided with your cooker;
•●it is also possible to bake in cake tins and trays bought elsewhere which should be put
on the drying rack; for baking it is better to use black trays which conduct heat better
and shorten the baking time;
•●shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
•●when using the ultra-fan function it is not necessary to initially heat up the oven cham-
ber, for other types of heating you should warm up the oven chamber before the cake
is inserted;
•●before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into the
cake);
•●after switching off the oven it is advisable to leave the cake inside for about 5 min.;
•●temperatures for baking with the ultra-fan function are usually around 20 - 30 degrees
lower than in normal baking (using top and bottom heaters);
•●the baking parameters given in Table are approximate and can be corrected based on
your own experience and cooking preferences;
•●if information given in recipe books is significantly different from the values included in
this instruction manual, please apply the instructions from the manual.
•cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
•●use heatproof ovenware for roasting, with handles that are also resistant to high tem-
peratures;
•●when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
•it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water - do not
pour cold water over the meat.

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BAKING IN THE OVEN - PRACTICAL HINTS
ECO Heating
Recommended setting for ECO Heating
•ECO Heating an optimised heating function designed to save energy when preparing
food.
•You cannot reduce the cooking time by setting a higher temperature; preheating the
oven is not recommended.
•Do not change the temperature setting and do not open the oven door during cooking.
Type
of
dish
Oven
functions
Temperature
(oC)
Level Time
in minutes
Sponge cake 180 - 200 2 - 3 50 - 70
Muffins 180 - 200 2 50 - 70
Fish 190 - 210 2 - 3 45 - 60
Beef 200 - 220 2 90 - 120
Pork 200 - 220 2 90 - 160
Chicken 180 - 200 2 80 - 100

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BAKING IN THE OVEN - PRACTICAL HINTS
Oven with automatic air circulation (including a fan and ring heater)
Type of
dish
Type
of heating
Temperature
(oC)
Level Time
(min.)
Sponge cake 160 - 200 2 - 3 30 - 50
Muffins 160 - 170 1) 3 25 - 40 2)
Muffins 155 - 170 1) 3 25 - 40 2)
Pizza 200 - 230 1) 2 - 3 15 - 25
Fish 210 - 220 2 45 - 60
Fish 160 - 180 2 - 3 45 - 60
Fish 190 2 - 3 60 - 70
Sausages 200 - 220 4 14 - 18
Beef 225 - 250 2 120 - 150
Beef 160 - 180 2 120 - 160
Pork 160 - 230 2 90 - 120
Pork 160 - 190 2 90 - 120
Chicken 180 - 190 2 70 - 90
Chicken 160 - 180 2 45 - 60
Chicken 175 - 190 2 60 - 70
Vegetables 190 - 210 2 40 - 50
Vegetables 170 - 190 3 40 - 50
The times are apply to dish that is placed into a cold oven. For the preheated oven, the
times should be reduced by about 5-10 minutes.
1) Preheat
2) Baking smaller items
Note: The figures given in Tables are approximate and can be adapted based on your own
experience and cooking preferences.

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TEST DISHES. According to standard EN 60350-1.
Baking
1) Preheat, do not use Rapid preheat function about 5 minutes
2) The times are apply to dish that is placed into a cold oven.
Type of
dish
Accessory Level Type
of heating
Temperature
(oC)
Baking
time 2) (min.)
Small
cakes
Baking tray 4 160 1) 28 - 32 2)
Baking tray 3 155 1) 23 - 26 2)
Baking tray 3 150 1) 26 - 30 2)
Baking tray
Roasting tray
2 + 4
2 - baking tray
or roasting tray
4 - baking tray
150 1) 27 - 30 2)
Short-
bread
Baking tray 3 150 - 160 1) 30 - 40 2)
Baking tray 3 150 - 170 1) 25 - 35 2)
Baking tray 3 150 - 170 1) 25 - 35 2)
Baking tray
Roasting tray
2 + 4
2 - baking tray
or roasting tray
4 - baking tray
160 - 175 1) 25 - 35 2)
Fatless
sponge
cake
Wire rack +
black baking
tin
diameter
26cm
2 170 - 180 1) 38 - 46 2)
Apple
pie
Wire rack + 2
black baking
tins
diameter
20cm
2
black baking
tins placed
after the diagonal,
back right,
front left
180 - 200 1) 50 - 65 2)

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TEST DISHES. According to standard EN 60350-1.
Grilling
Roasting
1) Preheat for 8 minutes, do not use Rapid preheat function.
The times are apply to dish that is placed into a cold oven. For the preheated oven, the
times should be reduced by about 5-10 minutes.
Type of
dish
Accessory Level Type
of heating
Tempera-
ture (oC)
Time
(min.)
White
bread
toast
Wire rack 4 220 1) 3 - 7
Beef
burgers
Wire rack +
roasting tray
(to gather
drops)
4 - wire rack
3 - roasting
tray
220 1) 1st side 13-18
2nd side 10-15
Type of
dish
Accessory Level Type
of heating
Tempera-
ture (oC)
Time
(min.)
Whole
chicken
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190 70 - 90
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190 80 - 100