Häfele HO-K60C User manual

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USER
MANUAL
PRODUCTS NAME: BUILT-IN ELECTRIC
OVEN HO-K60C
Products Applied: 535.62.591
EnglishVietnamese

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DEAR CUSTOMER,
Caution!
The oven is exceptionally easy to use and extremely efficient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.

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CONTENTS
Safety instructions
Description of the appliance
Installation
Operation
Baking in the oven - practical hints
Test dishes
Cleaning and maintenance
Technical data
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SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with re-
duced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
Accessible parts may become hot during use. Young children should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the
possibillity of electric shock.
You should not use steam cleaning devices to clean the appliance.

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SAFETY INSTRUCTIONS
•●Ensure that small items of household equipment, including connection leads, do not
touch the hot oven as the insulation material of this equipment is usually not resistant
to high temperatures.
•●Do not leave the oven unattended when frying. Oils and fats may catch fire due to
overheating or boiling over.
•●Do not put pans weighing over 15 kg on the opened door of the oven.
•●Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
•●Do not use the oven in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorised person.
•●In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
•●The rules and provisions contained in this instruction manual should be strictly ob-
served. Do not allow anybody who is not familiar with the contents of this instruction
manual to operate the oven.
•●The appliance has been designed only for cooking. Any other use (for example for
heating) does not comply with its operating profile and may cause danger.

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HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money but also helps the
environment. So let’s save energy! And this is how you can do it:
•Do not uncover the pan too often (a watched pot never boils!).
Do not open the oven door unnecessarily often.
•Switch off the oven in good time and make use of residual heat.
For long cooking times, switch off heating zones 5 to 10 minutes before finishing
cooking. This saves up to 20% on energy.
•Only use the oven when cooking larger dishes.
Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.
•Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes switch off the oven 10 minutes before
the end time.
•Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
•Do not install the cooker in the direct vicinity of refrigerators/freezers.
Otherwise energy consumption increases unnecessarily.
Important!
When using the timer, set appropriately shorter cooking times according to the dish
being prepared.

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UNPACKING
DISPOSAL OF THE APPLIANCE
During transportation, protective packaging was used to protect the appli-
ance against any damage. After unpacking, please dispose of all elements
of packaging in a way that will not cause damage to the environment.
All materials used for packaging the appliance are environmentally friendly;
they are 100% recyclable and are marked with the appropriate symbol.
Old appliances should not simply be disposed of with normal household
waste, but should be delivered to a collection and recycling centre for elec-
tric and electronic equipment. A symbol shown on the product, the instruc-
tion manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with
information concerning this. By recycling materials or other parts from used
devices you are making a significant contribution to the protection of our
environment.
Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces,
etc.) should be kept out of reach of children.
Information on appropriate disposal centres for used devices can be provided by your local
authority.

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DESCRIPTION OF THE APPLIANCE
Temperatureregulator
signal light L
Temperature
adjustment knob
Timer
Cooker operation
signal light R
Oven function
selector knob

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SPECIFICATIONS OF THE APPLIANCE
Cooker fittings:
Baking tray*
Roasting tray*
*optional
Sideracks
Grill grate
(drying rack)

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INSTALLATION
Installing the oven
•The kitchen area should be dry and aired
and equipped with efficient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
•●This is a Y ●type design built●in oven, which
means that its back wall and one side wall
can be placed next to a high piece of fur-
niture or a wall. Coating or veneer used
on fitted furniture must be applied with a
heat●resistant adhesive (100oC). This pre-
vents surface deformation or detachment
of the coating.
•●Hoods should be installed according to
the manufacturer’s instructions.
•●Make an opening with the dimensions giv-
en in the diagram for the oven to be fitted.
•●Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
•●Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.