Häfele HSO-8T72A User manual

1
INSTRUCTION
MANUAL
PRODUCTS NAME Built-in Steam Oven HSO-8T72A
Products Applied: 538.01.461
English
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CONTENTS
SAFETY INFOR
Intended use
Warning
Causes of damagel
4
4
4
6
INSTALLATION
Component
Before using the appliance
Types of heating
Using your appliance
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8
9
10
11
ACCESSORIES
ENERGY EFFICIENT USE
ENVIRONMENT
HEALTH
MAINTENANCE YOUR APPLIANCE
APPLIANCE DOOR
CURE YOUR APPLIANCE WHEN NEEDED
CUSTOMER SERVICE
TIPS AND TRICKS
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19
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AUTOMATIC RECIPES
TEST FOOD ACCORDING TO EN 60350-1
ENERGY EFFICIENCY ACCORDING TO EN 60350-1
COOKING BY ECO MODE
DATASHEET (EU 65/2014 & EU 66/2014)
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Auto menu chart
TYPICAL RECIPES
Cakes
Bread & pizza
Meat
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36

4
SAFETY INFORMATION
Intended Use
Risk of electric shock!
Thank you for buying Hafele Built-in Oven. Before unpacking it, please read these instruc- tions
carefully. Only then will you be able to operate your appliance safely and correctly. Warmly
recommend retain the instruction manual and installation instructions for future use or for
subsequent owners.
The appliance incorporates an earth connection for functional purposes only.
The appliance is only intended to be fitted in a kitchen. Observe the special
installation instructions.
Check the appliance if there is any damage after unpacking it. Do not connect the appli- ance
if it has been damaged. Only a licensed professional may connect appliances without plugs.
Damage caused by incorrect connection is not covered under warranty. Only use this appli-
ance indoors. The appliance must only be used for the preparation of food and drink. The
appliance must be supervised during operation.
This appliance may be used by children over the age of 8 and by persons with reduced phys-
ical, sensory or mental capabilities or by persons with a lack of experience or knowl- edge if
they are supervised or are instructed by a person responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance
or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power
cable.
And please always slide accessories into the cavity the right way round.
1. Incorrect repairs are dangerous. Repairs may only be carried out and
damaged power cables replaced by one of our trained after-sales technicians. If the appliance
is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse
box. Contact the aftersales service.
2. The cable insulation on electrical appliances may melt when touching hot parts of the
appliance. Never bring electrical appliance cables into contact with hot parts of
the appliance.
3. Do not use any high-pressure cleaners or steam cleaners, which can result in an
electric shock.
4. A defective appliance may cause electric shock. Never switch on a
defective appli- ance. Unplug the appliance from the mains or switch off the circuit breaker in
the fuse box. Contact the after-sales service.
WARNING

5
Risk of burns!
Risk of scalding!
Risk of injury!
Risk of fire!
Hazard due to magnetism!
1. The appliance becomes very hot. Never touch the interior surfaces of the appliance
or the heating elements.
2. Always allow the appliance to cool down.
3. Keep children at a safe distance.
4. Accessories and ovenware become very hot. Always use oven gloves to remove
acces sories or ovenware from the cavity.
5. Alcoholic vapors may catch fire in the hot cooking compartment. Never prepare food
containing large quantities of drinks with high alcohol content. Only use small quanti ties of
drinks with high alcohol content. Open the appliance door with care.
1. The accessible parts become hot during operation. Never touch the hot parts. Keep
children at a safe distance.
2. When you open the appliance door, hot steam can escape. Steam may not be visi-
ble, depending on its temperature. When opening, do not stand too close to the appli- ance.
Open the appliance door carefully. Keep children away.
3. Water in a hot cavity may create hot steam. Never pour water into the hot cavity.
1. Scratched glass in the appliance door may develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or detergents.
2. The hinges on the appliance door move when opening and closing the door, and you
may be trapped. Keep your hands away from the hinges.
1. Combustible items stored in the cavity may catch fire. Never store
combustible items in the cavity. Never open the appliance door if there is smoke inside. Switch
off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
2. A draught is created when the appliance door is opened. Greaseproof
paper may come into contact with the heating element and catch fire. Do not place grease-
proof paper loosely over accessories during preheating. Always weight down the greaseproof
paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
Permanent magnets are used in the control panel or in the control elements. They may aoect
electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants
must stay at least 10 cm away from the control panel.

6
Causes of Damage
1. Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place
accessories on the cavity floor. Do not cover the cavity floor with any sort of foil o greaseproof
paper. Do not place ovenware on the cavity floor if a
temperature of over 50oC has been set. This will cause heat to accumulate. The enamel will be
damaged.
2. Aluminum foil: Aluminum foil in the cavity must not come into contact with the door
glass. This could cause permanent discoloration of the door glass.
3. Silicone pans: Do not use any silicone pans, or any mats, covers or
accessories that contain silicone. The oven sensor may be damaged.
4. Water in a hot cooking compartment: do not pour water into the cavity when it is hot.
This will cause steam. The temperature change can cause damage to the enamel.
5. Moisture in the cavity: Over an extended period of time, moisture in the cavity may
lead to corrosion. Allow the appliance to dry after use. Do not keep moist food in the closed
cavity for extended periods of time. Do not store food in the cavity.
6. Cooling with the appliance door open: Following operation at high
temperatures, only allow the appliance to cool down with the door closed. Do not trap anything
in the appliance door. Even if the door is only left open a crack, the front of nearby furniture
may become damaged over time. Only leave the appliance to dry with the door open if a lot of
moisture was produced while the oven was operating.
7. Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too
generously. Fruit juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper universal pan.
8. Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close
properly during operation. The fronts of adjacent units could be damaged. Always keep the
seal clean.
9. Appliance door as a seat, shelf or worktop: Do not sit on the appliance door or place
or hang anything on it. Do not place any cookware or accessories on the appliance door.
10. Inserting accessories: depending on the appliance model, accessories can scratch
the door panel when closing the appliance door. Always insert the
accessories into the cavity as far as they will go.
11. Carrying the appliance: do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance and could break.
12. If you use the residual heat of the switched off oven to keep food warm, a high
moisture content inside the cavity can occur. This may lead to condensation and can cause
corrosion damage of your high quality appliance as well as harm your kitchen. Avoid condensa-
tion by opening the door or use “Defrost” mode.

7
INSTALLATION
To operate this appliance safe , please be sure that it has been installed to a
professional standard respecting the installation instructions . Damages occur
because of incorrect installation are not within the warranty.
While doing the installation , please wear protective gloves to prevent yourself from getting cut
by sharp edges .
Check the appliance if there is any damage before installation and do not connect the appli-
ance if there is .
Before turning on the appliance , please clean up all the packaging materials and adhe- sive
film from the appliance
The dimensions attached are in mm.
It is necessary to have the plug accessible or incorporate a switch in the fixed wiring, in order
to disconnect the appliance from the supply after installation when
necessary.
Warning: The appliance must not be installed behind a decorative door in order to avoid
overheating.
+8
min.
600
min.
550
560
546
20
435
576
530
596
595
min.
550
560+8
460 460
105
min. 5
+8
105
min.35
min.
600
min.
550
560
546
20
435
576
530
596
595
590
min.585
max.595min.
550
560+8
460 460
105
min. 5
min.35
min.35

8
COMPONENT
1. Cancel Cancel
2. Lamp ON / OFF Switch on and off the lamp
3. Oven - Function Press this symbol to change heating mode.
4. AUTO Use this to choose auto menu or descaling and
cleaning
5. Steam Steam: Manual adding of steam
6. Quick preheat Use this to have a quick preheat.
7. Slider Slide it to change the adjustment values shown in the
display.
8. Duration & Clock Setting
Temperature Setting
Set a duration time then select function & set clock in
standby mode. Press to set temperature.
9. Start / Pause Start and pause the cooking process.
10. Water box Water box for steam function, the box will pop-up after
press it.

9
BEFORE USING THE APPLIANCE
First using for the first time
1. Remove all stickers, surface protection foils and transport protection parts.
2. Remove all accessories and the side-racks from the cavity.
3. Clean the accessories and the side-racks thoroughly using soapy water and a dish
cloth or soft brush.
4. Ensure that the cavity does not contain any leftover packaging, such as polystyrene
pellets or wooden piece which may cause risk of fire
5. Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
6. To remove the new-appliance smell, heat up the appliance when empty and with the
oven door closed.
7. Keep the kitchen highly ventilated while the appliance is heating up first time. Keep
children and pets out of the kitchen during this time. Close the door to the adjacent rooms.
8. Adjust the settings indicated. You can find out how to set the heating type and the
temperature in the next section.
--> “Using Your Appliance” on page 11
Before using the appliance to prepare food for the first time, you must clean the cavity and
accessories.
Settings
Heating Mode
Temperature 250oC
Time 1h
After the appliance has cooled down:
1. Clean the smooth surfaces and the door with soapy water and a dish cloth.
2. Dry all surfaces
3. Install the side-racks
Before the oven can be used, the time should be set.
1. After the oven has been electrically connected, touch the clock symbol then you can
set time of day in hours by slider or “+/-“symbol.
2. Touch clock symbol again then you can set time in minutes by slider or “+/-“symbol.
3. Touch clock symbol to finish the setting
NOTE: The clock has a 24 hour display.
Setting the time

10
TYPES OF HEATING
Your appliance has various operating modes which make your appliance easier to use. To
enable you to find the correct type of heating for your dish, we have explained the dioerences
and scopes of application here.
Types of Heating Temperature Use
Conventional 30~250oCFor traditional baking and roasting on one level. Especially
suitable for cakes with moist toppings.
Convection 50~250oCFor baking and roasting on one or more levels. Heat comes
from the ring heater surrounding the fan evenly.
ECO 140~240oC For energy-saved cooking.
Conventional
+ Fan 50~250oC
For baking and roasting on one or more levels. The fan
distributes the heat from the heating elements evenly around
the cavity.
Radiant Heat 150~250oC
For grilling small amounts of food and for browning food.
Please put the food in the center part under the grill heating
element.
Double Grill + Fan 50~250oCFor grilling flat items and for browning food. The fan distrib-
utes the heat evenly around the cavity.
Double Grill 150~250oC For grilling flat items and for browning food
Pizza 50~250oCFor pizza and dishes which need a lot of heat from under-
neath. The bottom heater and ring heater will work.
Bottom Heati 30~220oCFor add extra browning to the bases of pizzas, pies, and
pastries. Heating come from the bottom heater.
Defrost - For gently defrosting frozen food.
Dough Proving 30~45oCFor making yeast dough and sourdough to prove and
culturing yogurt.
Meat Probe 50~100oC For helping baking meat like steak and chicken.

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USING YOUR APPLIANCE
Cooking with oven
Quick preheat
Caution!
If you open the appliance door during an on-going operation, the operation will be paused.
Please be especially careful with the risk of burns.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
1. After the oven has been electrically connected, touch the oven-function symbol to
select functions, use the slider or “+/-“symbol to set cooking temperature.
2. Touch symbol, oven begin to work, if not, oven will back to clock after 5 minutes.
3. During the cooking process, you can touch to cancel it.
NOTE: After temperature setting, you can touch clock symbol to set the cooking duration
time, you can set it by slider or “+/-“symbol.
You can use quick preheat to shorten the preheat time. When you select a function, touch the
quick preheat symbol ,the mark of quick preheat in the screen will light up. If this function
can’t quick preheat, then there will be a “beep”, there is no quick preheat in defrost and dough
proving.
Note:
1. To defrost big portions of food, it is possible to remove the side-racks and place the
container on the cavity floor
2. To warming tableware, it is beneficial to remove the side-racks and the heating
modes “Hot Air Grilling” and “Fan Heating” with temperature setting of 50oC are useful. “Hot Air
Grilling” should be used, if more than half of the cavity floor is covered by the tableware
3. Due to an optimum evenness of heat distribution inside the cavity during “Fan Heat-
ing”, the fan will work at certain times of the heating process, to guaranty the best possible
performance.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
To make the appliance cools down more quickly after the operation, the cooling fan may con-
tinue to run for a period afterwards.

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Change during cooking
During the period of appliance operating, you can change the heating type setting and tem-
perature setting by oven-function or slider. After the change, if there no other action after 6
seconds the oven will heat as what you changed.
If you want change cooking duration time in the cooking process, please touch
and change it by slider or “+/-“symbol. After the change, if there no other action after 6 sec-
onds the oven will work as what you changed.
When you want cancel the cooking process, please touch .
Notes
Changing modes/temperature/rest cooking time may have some negative
influences on the result of cooking, we warmly recommend you not to do so unless you are
well experienced on cooking.
Caution!
After the appliance switched on, it becomes very hot especially inside the cavity. Never touch
the interior surfaces of the appliance or the heating elements. Use oven gloves to remove
accessories or ovenware from the cavity, and allow the
appliance to cool down. Keep children at a safe distance at the same time to avoid the injury of
burns.
Childproof lock
Your appliance has a childproof lock so that children cannot switch it on accidentally or change
any settings.
When you give a long press for 3 seconds, childproof lock is activated. A long press for 3
seconds again the oven is unlocked.
You can activate and deactivate childproof lock when the oven is work or not. Give
a long press for 3 seconds you can switch on and of off the childproof lock. When the
childproof is on, there will be a in the status bar.

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Meat probe
Your oven has an additional meat probe function . When you insert the meat probe into
the position, the icon will be light on . At the same time, the display area will be changed
to show the temperature setting of meat probe, you can use + and - , also the slider to change
the setting. Then press choose the fuction, adjust tempera-ture in the same way, and turn
the oven on by pressing (Before start , make sure everything is well prepared ). In this
mode, icon is used to change the meat probe temperature . And you can get the setting
changed also during the process of cooking.
Notes
1. While using meat probe , please make the head of it into the food instead of some-
where else , for the sake of long-term using.
2. Only use the meat probe recommended for this oven.
Water box
Add water
Notes
Steam has three levels, amount of steam increase with increase of level. Press steam key for
once the level will be 1. Press twice will set level 2 and three time for level 3. Whatever level is
chosen, light on screen right will show the level (L01/L02/L03). Press steam key for four times
will cancel adding of steam and icon for steam and steam level will off .
Due to vibration caused by transportation, water box may be pop-up status after opening the
package. Remember pushing it back.
Steam
1. When oven is under standby status, press steam key can add steam after mode is
set.
2. Steam can be manually add by pressing steam key during cooking.
3. When oven is under standby status, press steam key can set steam mode and add
steam for cooking. Steam level default setting as level 1.
Method 1 Method 2
1. Press water box and take it out , then
take out sealing gasket and add water
2. Press water box and take sealing gas-
ket, then add

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Water box
Clean water box
M en u
1. Press water box and take it out
1. Take out water box cover and add
half bag citric acid
2. Take out water box cover and
clean the box
3. Fit the cover and sealing
gasket, press blue points showed on
the picture. Avoid stuck cause by fixing
displacement
2. Press menu key one time
under standby or clock running
status, then slide slider to left or press -
key enter descaling mode.
Smart cleaning
citric acid

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Steam cleaning function
This function use steam to soften scales inside the cavity which make the cavity easier to clean.
1. Power up the system, Push and take out water box. Inject 1000ml fresh
water into the water box.
2. Push the water tank into the appropriate location of the appliance.
3. In standby mode, touch “A “button for several times until the screen display “A11”
which means the oven enters steam clean function. Time area shows default time “05:00min”.
4. Press “ “ to start the program.
Steam cleaning function
For best cleaning results, we recommend that you use detergent sodium citrate, which were
randomly for descaling steam oven. Follow the manufacturer’s instructions on the packaging. It
is suggested that descaling function should be used after the steam function has been run for
20 hours.
1. Power up the system, remove the water tank, inject 1000ml of fresh water into the
water tank, adding a pack of descaling agent.
2. Push the water tank into the appropriate location of the appliance.
3. In standby mode, touch” “button for several times until the screen display “A10”
which means the oven enters auto scale removal function. “min” and default time “40:00”
lighten, tank icon show the current water level ( Water, lack of water, full of water ), other icons
disappear.
4. Press “ “ to start the program.
5. When the remained time counts down to 10:00, the program is paused and reminds
lack of water. Take out the water tank and pour the water in the tank. Thoroughly clean the
water tank.
6. Replace the water, repeat steps 3 to 4.
Notes
Time of steam clean cannot be adjusted. Press pause key or open door the clean process will
paused. Close the door and press start key cleaning process will restart.
Notes
The descaling process shall not be shut down. If the descaling process shut down before the
end, the entire program must be started from step 3.

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ACCESSORIES
Your appliance is accompanied by a range of accessories. Here, you can f nd an overview of
the accessories included and information on how to use them correctly.
You can use the tray to place liquid or cooking food with juice.
Only use original accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
Wire Rack
For ovenware, cake tins and ovenproof dish-
es. For roasts and grilled food
Baking Tray
For tray bakes and small baked products.
Accessories included
Your appliance is equipped with the following accessories:
Inserting accessories
The cavity has f ve shelf positions. The shelf positions are counted from the bottom up. The
accessories can be pulled out approximately halfway without tipping.
Notes
The accessories may deform when they become hot. This does not affect their function.
Once they have cooled down again, they regain their original shape.
Notes
1. Ensure that you always insert the accessories into the cavity the right way round.
2. Always insert the accessories fully into the cavity so that they do not touch the appli-
ance door.

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Locking function
Accessories can be approximately pulled halfway out until they lock in place. The locking func-
tion prevents accessories from tilting with the gravity of food and
accessories themselves while they get pulled out. Accessories should be inserted into cavity
correctly for the tilt protection.When inserting the wire rack, ensure the wire rack is onto the
right facing direction like the picture .
When inserting the backing tray, ensure the backing tray is onto the right facing direction like
the picture .
1
2
3
4
3
2
4
3
1
4
1

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Optional accessories
You can buy optional accessories from the after-sales service, from specialist retailers or online.
Accessories below are available to be purchased , and you are also
welcome to see your sales brochures for more details.
Inserting accessories:
Barbecue sticks are only suitable with rotary system , when using barbecue sticks , put them
onto the wire rack of rotary system . And before inserting accessories into cavity , please insure
all the food is well put ,then slightly insert them into level 2 of the cavity.
Barbecue stick
For making some barbecue like meat and
vegetables;
Meat probe
Insert the probe into the center of meat or
poultry. Away from fat or bone
Notes
1. The rotary system is not continuously rotating, you can choose to make it turned
during the process of cooking based on the performance of food. Make sure you have dressed
with heat insulating gloves and be careful with the heat rushing out while opening the door of
the oven. The rotary system can make 90 degree rotations and probably you don’t even need
to turn it at all.
2. The barbecue sticks are dangerous with cuspidal heads, please make sure children
and disabled people are away with them. And check sticks are not into the convention cover
before oven gets turned on cause this will make damage to oven and could hurt people also.
3. We strongly suggest to use level 2 of cavity, top + bottom heating fuction to bake
while using rotary system and barbecue sticks.
When purchasing, please always quote the exact order number of the optional accessory.

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1. Remove all accessories, which are not necessary during the cooking & baking process.
2. Do not open the door during the cooking & baking process
3. If you open the door during cooking & baking, switch the mode to “Lamp” (Without
change the temperature setting)
4. Decrease the temperature setting in not fan assisted modes to 50oC at 5min to 10min
before end of cooking & baking time. So you can use the cavity heat to complete the
process.
5. Use “Fan Heating”, whenever possible. You can reduce the temperature by 20oC to 30oC.
6. You can cook and bake using “Fan Heating” on more than one level at the same time.
7. If it is not possible to cook and bake different dishes at the same time, you can heat one
after the other to use the preheat status of the oven.
8. Do not preheat the empty oven, if it is not required.
9. If necessary put the food into the oven immediately after reaching the temperature indicat-
ed by switching off the indicator light the first tim
10. Do not use reflective foil, like aluminum foil to cover the cavity flo Use the timer and or a
temperature probe whenever possible
11. Use dark matt finish and light weighted baking molds and containers. Try not to use heavy
accessories with shiny surfaces, like stainless steel or aluminum.
ENERGY EFFICIENT USE

20
ENVIRONMENT
HEALTH
MAINTENANCE YOUR APPLIANCE
The packaging is made for protect your new appliance against damages during transport. The
materials used are selected carefully and should be recycled. Recycling reduces the use of raw
materials and waste. Electrical and electronic appliances often contain valu- able materials.
Please do not dispose of it with your household waste.
Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to very
high temperatures over long times.
Tips
1. Use short cooking times.
2. Cook food to a golden yellow surface color, do not burn it to dark brown colors.
3. Bigger portions have less acrylamide.
4. Use “Fan Heating” mode if possible.
5. French fries: Use more than 450g per tray, place them evenly spread and turn them
time by time. Use the product information if available to get the best cooking result.
Cleaning Agent
With good care and cleaning, your appliance will retain its appearance and remain fully func-
tioning for a long time to come. We will explain here how you should
correctly care for and clean your appliance.
To ensure that the different surfaces are not damaged by using the wrong cleaning agent, ob-
serve the information in the table. Depending on the appliance model, not all of the areas listed
may be on/in your appliance

21
Caution!
Risk of surface damage
Do not use:
1. Harsh or abrasive cleaning agents.
2. Cleaning agents with a high alcohol content.
3. Hard scouring pads or cleaning sponges.
4. High-pressure cleaners or steam cleaners.
5. Special cleaners for cleaning the appliance while it is hot.
Wash new sponge cloths thoroughly before use.
Tip
Highly recommended cleaning and care products can be purchased through theafter-sales
service.
Observe the respective manufacturer’s instructions.
Area Appliance exterior Cleaning
Appliance exterior
Stainless steel front
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Remove flecks of limescale, grease, starch and albumin (e.g. egg
white) immediately.
Corrosion can form under such flecks
Special stainless steel cleaning products suitable for hot surfac-
es are available from our after-sales service or from specialist
retailers. Apply a very thin layer of the cleaning product with a soft
cloth.
Plastic
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth. Do not use
glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Control panel
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth. Do not use
glass cleaner or a glass scraper.
Door panels
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use a glass scraper or a stainless steel scouring pad.