Häfele HO-KT60G User manual

1
USER
MANUAL
PRODUCTS NAME: BUILT-IN ELECTRIC
OVEN HO-KT60G
Products Applied: 535.62.601
EnglishVietnamese

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DEAR CUSTOMER,
Caution!
The oven is exceptionally easy to use and extremely efficient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.

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CONTENTS
Safety instructions
Description of the appliance
Installation
Operation
Baking in the oven - practical hints
Test dishes
Cleaning and maintenance
Technical data
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SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with re-
duced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
Accessible parts may become hot during use. Young children should be kept away.
Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the
possibillity of electric shock.
You should not use steam cleaning devices to clean the appliance.

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SAFETY INSTRUCTIONS
Danger of burns! Hot steam may escape when you open the oven door. Be careful when
you open the oven door during or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam can be invisible.
•●Ensure that small items of household equipment, including connection leads, do not
touch the hot oven as the insulation material of this equipment is usually not resistant
to high temperatures.
•●Do not leave the oven unattended when frying. Oils and fats may catch fire due to
overheating or boiling over.
•●Do not put pans weighing over 15 kg on the opened door of the oven.
•●Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
•●Do not use the oven in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorised person.
•●In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
•●The rules and provisions contained in this instruction manual should be strictly ob-
served. Do not allow anybody who is not familiar with the contents of this instruction
manual to operate the oven.
•●The appliance has been designed only for cooking. Any other use (for example for
heating) does not comply with its operating profile and may cause danger.

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HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money but also helps the
environment. So let’s save energy! And this is how you can do it:
•Do not uncover the pan too often (a watched pot never boils!).
Do not open the oven door unnecessarily often.
•Only use the oven when cookinglarger dishes.
Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.
•Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes switch off the oven 10 minutes before
the end time.
•Make sure the oven door is properly closed.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
•Do not install the cooker in the direct vicinity of refrigerators/freezers.
Otherwise energy consumption increases unnecessarily.
Important!
When using the timer, set appropriately shorter cooking times according to the dish
being prepared.

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UNPACKING
DISPOSAL OF THE APPLIANCE
During transportation, protective packaging was used to protect the appli-
ance against any damage. After unpacking, please dispose of all elements
of packaging in a way that will not cause damage to the environment.
All materials used for packaging the appliance are environmentally friendly;
they are 100% recyclable and are marked with the appropriate symbol.
Old appliances should not simply be disposed of with normal household
waste, but should be delivered to a collection and recycling centre for elec-
tric and electronic equipment. A symbol shown on the product, the instruc-
tion manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with
information concerning this. By recycling materials or other parts from used
devices you are making a significant contribution to the protection of our
environment.
Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces,
etc.) should be kept out of reach of children.
Information on appropriate disposal centres for used devices can be provided by your local
authority.

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DESCRIPTION OF THE APPLIANCE
Temperatureregulator
signal light L
Temperature
adjustment knob
Electronic
programmer
Cooker operation
signal light R
Oven function
selector knob

9
SPECIFICATIONS OF THE APPLIANCE
Cooker fittings:
Baking tray*
Roasting tray*
*optional
Sideracks
Grill grate
(drying rack)

10
INSTALLATION
Installing the oven
•The kitchen area should be dry and aired
and equipped with efficient ventillation.
When installing the oven, easy access to
all control elements should be ensured.
•●This is a Y●type design built●in oven, which
means that its back wall and one side wall
can be placed next to a high piece of fur-
niture or a wall. Coating or veneer used
on fitted furniture must be applied with a
heat●resistant adhesive (100oC). This pre-
vents surface deformation or detachment
of the coating.
•●Hoods should be installed according to
the manufacturer’s instructions.
•●Make an opening with the dimensions giv-
en in the diagram for the oven to be fitted.
•●Make sure the mains plug is disconnected
and then connect the oven to the mains
supply.
•●Insert the oven completely into the open-
ing without allowing the four screws in the
places shown in the diagram to fall out.
006
560
560
600
nim3 8
40

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INSTALLATION
Connect the oven to the electrical mains
Power cord plug must be accessible once you install the oven.
•The oven is factory configured for single-phase AC power (220-240V 1N~50/60Hz)
•and equipped with a 1.5 m, 3 x 1.5 mm●2connecting cable and a plug with ground-
ingterminal.
•Electrical wall outlet must be equipped with a grounding prong. Once the oven is set
up, it is required that electrical wall outlet is still accessible to the user.
•●Before you plug in the appliance make sure:
- circuit breaker and electrical system can withstand the electrical load of the appliance
(electrical wall outlet must be protected with a min. 16A circuit breaker)
- home electrical system must be properly earthed and meet the requirements of the
current standards and regulations.
Before connecting the appliance to power, please carefully read the information provided
on the rating plate.
Important! If the power cord is damaged, it should be replaced by the manufacturer or
specialist repair centre or a qualified person in order to avoid danger.

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OPERATION
Before using the oven for the first
time
•●Remove packaging, clean the interior
of the oven and the hob.
•●Take out and wash the oven fittings
with warm water and a little washing●up
liquid.
•●Switch on the ventillation in the room or
open a window.
•●Heat the oven (to a temperature of
250o●C, for approx. 30 min.), remove
any stains and wash carefully; the heat-
ing zones of the hob should be heated
for around 4 min. without a pan.
Important!
Important!
In ovens equipped with the electronic
programmer Tb, the time “0.00” will
start flashing in the display field upon
connection to the power supply.
The programmer should be set
with the current time. (See Elec-
tronic programmer ). If the current
time is not set operation of the
oven is impossible.
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
The electronic prgrammer Tb is
equipped with electronic sensors
which are switched on by touching
or pressing the sensor surface for at
least one second.
Each sensor reaction is confirmed by
the beep.Keep the sensor surface
clean at all times.

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OPERATION
Electronic programmer Timer
Setting the time
functions
MENU - function selection button
< - sensor “●_”
> - sensor “+”
The timer can be activated at any time, re-
gardless of the status of other functions.
The timer can be set for from 1 minute to
up to 23 hours and 59 minutes.
To set the timer you should:
After connection to the mains or reconnec-
tion after a power cut the display shows
flash
•Touch and hold MENU (or simultan
ously touch < and >) until you will see
on the display and the dot below
the symbol is flashing,
•Touch < or > within 7 seconds to set
the current time.
•●Press sensor MENU, then the display
will show flashing
•set the timer using sensors > and <.
The time set is shown on the display
and the signal function is on.
•Press sensor MENU , < or > in order to
switch off the signal, the signal function
will go out and the display will show the
current time.
To store the new time setting, wait approx-
imately 7 seconds after time has been set.
The dot below the symbol will stop flashing.
You can adjust the time later. To do this
touch < and >, simultaneously and adjust
the current time while the dot below the
symbol is flashing.
Caution!
If the correct time is not set then proper
operation of the oven is not possible.
Caution!
If the alarm signal is not turned off manually,
it will be turned off automatically after ap-
prox. 7 minutes.

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OPERATION
Semi–automatic operation Automatic operation
If the oven is to be switched off at a given
time, then you should:
If the oven is to be switched on for a spec-
ified period of time and switched off at a
fixed hour then you should set the operation
time and the operation end time:
Set the switch●off time (operation end time)
using sensors < and >, which is limited to a
period of 23 hours and 59 minutes from the
current time.
●Set the oven function knob and the tem-
perature regulator knob to the setting at
which you want the oven to operate.
The signal lights by and are now on;
the oven will start operating from the point
•Press sensor MENU until the display
will show:
•Set the required time using the sensors
< and > within a range from 1 minute
to 10 hours.
•●Press sensor MENU until the display
will show:
•Set the oven function knob and the
temperature regulator knob to the set-
ting at which you want the oven to op-
erate.
•Set the oven function knob and the
temperature regulator knob to the
switched●off position.
•●Press sensor MENU, < or > in order to
switch off the signal; the signal function
will go out and the display will show the
current time.
•Press sensor MENU until the display
will show:
•Set the required time using sensors
< and >, within a range from 1 minute to
10 hours.
The set time will be introduced to the mem-
ory after approx. 7 seconds and the display
will show AUTO function.
When the set time has passed the oven is
switched off automatically, the alarm signal
is activated and the signal function AUTO
flashing again;
Caution! In ovens equipped with one
control knob, the oven function knob is
integrated with the temperature regulator
knob.

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OPERATION
Cancel settings
Change the timer beeps
•Set the oven function knob and the
temperature regulator knob to the
switched●off position.
•●Press sensor MENU, < or > in order to
switch off the alarm; the function AUTO
will go out and the display will show the
current time.
•●press sensors < and > simultaneously,
•press sensor MENU to select timer set-
ings,
•●press sensors < and > again,
•press sensors < and > simultaneously,
select “tone” function with the 1 sen-
sor,
•the display panel will start to blink:
•with the > sensor press the appropri-
ate sensors from 1 to 3 to select the
option you wish.
when the difference between the set oper-
ation end time and the operation duration
time occurs (e.g. the operation time is set to
1 hour, the operation end time is set to
14.00, so the oven will start working auto-
matically at 13.00).
The function AUTO is now on; the oven will
start operating from the point when the dif-
ference between the set operation end time
and the operation duration time occurs (e.g.
the operation time is set to 1 hour, the op-
eration end time is set to 14.00, so the oven
will start working automatically at 13.00).
When the oven reaches the operation end
time it will switch off automatically, the alarm
will be activated and the function AUTO will
start flashing again.
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
Cancel timer settings:
The tone of the timer beeps may be
changed as follows:

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OPERATION
Oven functions and operation.
Rapid Preheating
Defrosting
Fan and combined grill on
Enhanced roaster (super
roaster)
Roaster on.
0
Oven with automatic air circulation
(including a fan and top and bottom
heaters)
The oven can be warmed up using the bot-
tom and top heaters, as well as the grill.Op-
eration of the oven is controlled by the oven
function knob ● to set a required function you
should turn the knob to the selected posi-
tion, as well as the temperature regulator
knob ● to set a required function you should
turn the knob to the selected position.
Oven is off
Top and bottom heater, roaster and
fan on. Use to preheat the oven.
Only fan is on and all heaters are off.
When the knob is turned to this po-
sition, the oven activates the com-
bined grill and fan function. In prac-
tice, this function allows the grilling
process to be speeded up and an
improvement in the taste of the
dish. You should only use the grill
with the oven door shut.
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should
not exceed 2-3 cm and should be
turned over during roasting).
The oven can be switched off by setting
both of these knobs to the position “ ●”/“0”.
Caution!
When selecting any heating function
(switching a heater on etc.) the oven will only
be switched on after the temperature has
ben set by the temperature regulator knob.

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OPERATION
Bottom heater on
Top and bottom heaters on
Independent oven lighting
ECO Heating
Top heater, bottom heater and
fan are on.
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes
from the bottom until done (moist
cakes with fruit stuffing).
Switching on the oven is indicated by two
signal lights, R, L, turning on. The R light
turned on means the oven is working. If
the L light goes out, it means the oven has
reached the set temperature. If a recipe rec-
ommends placing dishes in a warmed-up
oven, this should be not done before the L
light goes out for the first time. When bak-
ing, the Llight will temporarily come on and
go out (to maintain the temperature inside
the oven). The R signal light may also turn
on at the knob position of “oven chamber
lighting”.
Set the knob in this position for con-
ventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Set the knob in this position to light
up the oven interior.
This is an optimised heating func-
tion designed to save energy when
preparing food. At this knob posi-
tion, the oven lighting is off.
This knob setting is most suitable
for baking cakes. Convection bak-
ing (recommended for baking).
When the functions have been
selected but the temperature knob
is set to zero only the fan will be on.
With this function you can cool the
dish or the oven chamber.

18
OPERATION
Use of the grill
For grilling with the function grill and combined grill the temperature must be
set to 220–oC, but for the function fan and grill it must be set to a maximum
of 190–oC.
The grilling process operates through infrared rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
•Set the oven knob to the position marked grill,
•Heat the oven for approx. 5 minutes (with the oven door shut).
•●Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the
grate insert a tray for dripping on the level immediately below (under the grate).
•●Close the oven door.
Warning!
When using function grill it is recommended that the oven door is closed.
When the grill is in use accessible parts can become hot.
It is best to keep children away from the oven.

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BAKING IN THE OVEN - PRACTICAL HINTS
Baking
Roasting meat
•we recommend using the baking trays which were provided with your cooker;
•●it is also possible to bake in cake tins and trays bought elsewhere which should be put
on the drying rack; for baking it is better to use black trays which conduct heat better
and shorten the baking time;
•●shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
•●when using the ultra-fan function it is not necessary to initially heat up the oven cham-
ber, for other types of heating you should warm up the oven chamber before the cake
is inserted;
•●before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into the
cake);
•●after switching off the oven it is advisable to leave the cake inside for about 5 min.;
•●temperatures for baking with the ultra-fan function are usually around 20 - 30 degrees
lower than in normal baking (using top and bottom heaters);
•●the baking parameters given in Table are approximate and can be corrected based on
your own experience and cooking preferences;
•●if information given in recipe books is significantly different from the values included in
this instruction manual, please apply the instructions from the manual.
•cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
•●use heatproof ovenware for roasting, with handles that are also resistant to high tem-
peratures;
•●when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
•it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water - do not
pour cold water over the meat.

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BAKING IN THE OVEN - PRACTICAL HINTS
ECO Heating
Recommended setting for ECO Heating
•ECO Heating an optimised heating function designed to save energy when preparing
food.
•You cannot reduce the cooking time by setting a higher temperature; preheating the
oven is not recommended.
•Do not change the temperature setting and do not open the oven door during cooking.
Type
of
dish
Oven
functions
Temperature
(oC)
Level Time
in minutes
Sponge cake 180 - 200 2 - 3 50 - 70
Muffins 180 - 200 2 50 - 70
Fish 190 - 210 2 - 3 45 - 60
Beef 200 - 220 2 90 - 120
Pork 200 - 220 2 90 - 160
Chicken 180 - 200 2 80 - 100