Haier HA-AF30A User manual

Air fryer instruction manual
Model：HA-AF30A


Chapter 1: Precautions for Safe Use:
Warning: Be alert to risks that may result in personal danger,
serious injury, or significant property damage.
Caution: Pay attention to the risk of damage to goods that may
cause personal injury;
warning
The temperature of some surfaces is very high during the operation of
electrical appliances.
Its surface becomes hot during use.
The appliance cannot be operated by means of an external timer or a
separate remote control system
If the power software is damaged, it must be replaced by a professional
in order to avoid danger.
1.This product should not be used by children or people with physical,
sensory or mental disabilities.Unless assisted by a guardian
2. This product is for home use only.The Company shall not be liable for
any malfunction caused by any commercial use, improper use or failure
to comply with this manual.
3.It is strictly prohibited to use the product for purposes other than

heating food.
4.All packaging materials must be removed when used, otherwise the
product will cause fire and burn in the process of work.
5.Ensure that the power cord does not come into contact with sharp
edges, burrs, other protruding sharp objects or surfaces with high
heat.In order to prevent leakage of electricity, causing electric shock or
fire.
6.Before connecting the power supply, please check whether the voltage
marked by the product is the same as the voltage of the power supply, so
as not to damage the components and goods and cause fire.
7.Do not leave the product unattended to prevent fire hazards due to
burning of raw materials.
8.This product shall not be empty cooked for a long time (without any
food materials).
9.The product will produce high temperature and steam during the
working period, please do not touch with your hands or put your face
near, especially when you take out the pot, there may be hot steam from
the fryer, to prevent scald.
10.After use, please cut off the power supply, clean the pot chamber
after cooling the single product, to prevent smoke or fire when the
residue is baked again.
11.If the product breaks down or is damaged, please stop using it and

send it to our after-sale service point for repair. Do not repair it by
yourself to avoid danger.
12.In order to prevent electric shock or fire, please ensure that the
power supply is disconnected in the following cases: when not in use,
cleaning or moving the product, when the product fails.
13.It is strictly prohibited to soak the product and the power cord in
water or other liquids, and do not spray the product, in case of short
circuit leakage of electrical components during water intake.
14.Please do not use any accessories that are not included with this
product to avoid accidental injury.
Do not use this product under the following conditions:
1. The product or power cord is faulty
2. Accidental product fall, causing damage or abnormal operation
If the above situation occurs, please send the product to the after-sales
service center

Chapter 2: Components and Functions

Chapter 3：Method of application
1. The product should be stably placed on the flat plate, connected to
the power supply, and make the air around the product circulation, away
from flammable substances.
2. Put the pan into the frying barrel before use, then push the frying
barrel into the machine.
3. Before placing the ingredients, please preheat the product (3
minutes).
4. After the product is powered on, Adjust the time and temperature
knobs according to the silk-printed recipe file on the top, and the fryer
starts to work.
Method of application
1. Hold the basket handle with your hand, pull the basket out, put the
bucket on a flat table, press the "basket out button" and lift it up, you
can take out the basket.
2. Put the basket into the barrel.And please confirm whether the basket
is fastened on the barrel, and then put the barrel into the air fryer.

3. Turn the temperature knob to the position of 100-200℃and set the
appropriate temperature according to the Food Baking Recommendation
Table.
4. Turn the timing knob to the specified time position. In addition, the
power indicator lights up, indicating that the power has been started.
5. Take the frying pail out of the pan while cooking, turn the food, and
then push the frying pail back into the fryer to continue cooking.
6. After the food is cooked, turn the timing knob to the switch position
first, and then unplug the power cord.Carefully take out the frying pan,
hold the handle of the frying pan, press the hand button, then pull it out,
lay it on the table, and then take out the baked food.
Pattern
Time range
(min)
Temp range
(℃)
Recommended
Food Weight
French Fries
9-16
200
400g
Steak
12-15
200
100-200g
Shrimp
8-12
180
200-250g
Cake
20-30
160
100-200g
Chicken Wing
10-15
180
400-450g
Sweet Potato
25-30
200
500-700g

☆Preparation before first use:
1. Remove all packaging materials.
2. Take out the fryer.
3. Clean the fryer and baking tray with warm water, wipe the sides
and bottom of the oven with a clean damp cloth, and allow to dry
completely.
4. Place fryer on smooth surface.
5. The fryer should be placed with enough space, and the air outlet
should not place any items.
Chapter 4: Maintenance
1. Before cleaning the air fryer, please cut off the power supply and
unplug the plug. Wait for the air fryer to cool completely before doing
so.
2. If there are stains in the air fryer, please wipe it with a wet cloth.
3. Clean internal parts such as fryers and baking pans with a neutral
detergent.
4. Do not soak the whole air fryers in Clear water or other liquids to
clean them, so as to avoid electric shock hazard and functional failure.
5. After cleaning, place the product in a cool and dry place after
drying.

Failure analysis and troubleshooting
The fault phenomenon
The reasons causing
The solution
Product not working
1. Power is not plugged in
2. The specified time was
not reached
1. Plug the power cord into
the socket
2. Set the timing to the
required cooking time
No cooked food
1. Too much food in fried
blue
2. Set the temperature too
low
3. Too little time
1. If there are more
ingredients, please add the
fried blue in batches
2. Set the temperature to
the desired point
3. Increase cooking time
Food is not fried evenly
Cooking without shaking
Some overlapping foods
can be pulled out of the
fryer and shaken during
cooking
Food is not crispy
No traditional fried
ingredients are used
Use foods that are good
for frying. If no such food
is available, lightly brush
the surface with oil
White smoke rose from
the pan
1. Cooking greasy food
2. There are remnants of
last cooking in the fryer
1. In cooking greasy food,
there will be a lot of
smoke leakage, which is a
normal phenomenon
2. Be sure to clean the
fryer after each cooking
Remark:
The above are common fault diagnosis and elimination methods. For
other faults, please contact our customer service or directly go to the
designated maintenance point of our company for repair.