Haier MWG7047TW / B User manual

Haier America
New York, NY 10018
Printed in China
IMPORTANT
Do Not Return This Product To The Store
If you have a problem with this product, please contact the "Haier Customer Satisfaction Center"
at 1-877-337-3639.
DATED PROOF OF PURCHASE, MODEL # AND SERIAL # REQUIRED FOR WARRANTY SERVICE
IMPORTANT
Ne pas retourner cet article au magasin
En cas de problème avec cet article, veuillez contacter le « Centre satisfaction client » de Haier
au 1-877-337-3639.
UNE PREUVE D’ACHAT DATÉE, LE NUMÉRO DU MODÈLE ET LE NUMÉRO DE SÉRIE SONT
OBLIGATOIRES POUR BÉNÉFICIER DE LA COUVERTURE OFFERTE PAR LA GARANTIE.
IMPORTANTE
No Devuelva Este Producto al Establecimiento Compra.
Si tiene problemas con este producto, por favor póngase en contacto con el "Centro Haier de
Atención al Cliente" en el 1-877-337-3639.
PARA EL SERVICIO DE GARANTÍA SE REQUIERE PRUEBA DE COMPRA, FECHADA, No. DE MODELO
Y No. DE SERIE
Made in China
MW-9999-25Issue: September. 04

Before operating this oven, please read these instructions completely.
Avant d’utiliser ce four, veuillez lire les instructions suivantes completement.
Quality ■Innovation ■Style
Microwave Oven
Horno Microondas
Four Microwave
User Manual
Model # MWG7047TW
Guide de l’Utilisateur
Modéle # MWG7047TW
Manual del Usuario
Para Modelo de # MWG7047TW

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Safety Precautions
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door
operation can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the
• Door (bent),
• Hinges and latches (broken or loosened),
• Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
English

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Table Of Contents page
SAFETY PRECAUTIONS....................................................................................1
Precautions to avoid possible exposure to excessive microwave energy ..............1
IMPORTANT SAFETY INSTRUCTIONS..............................................................3
INSTALLATION ................................................................................................5
Grounding instructions ....................................................................................5
UTENSIL GUIDE ..............................................................................................7
Cooking Techniques ........................................................................................8
SPECIFICATIONS ............................................................................................9
Before you call for service................................................................................9
FEATURES DIAGRAM................................................................................10-11
Parts names ..................................................................................................10
Control panel................................................................................................11
OPERATION INSTRUCTIONS ....................................................................12-14
Setting the clock ............................................................................................12
Setting the oven timer ....................................................................................12
Setting cooking times and power levels ..........................................................12
Setting “Speed Defrost”..................................................................................13
Setting “Cooking by Weight” ........................................................................13
Setting “Defrost by Weight” ..........................................................................14
Setting “Safety Lock”......................................................................................14
ABOUT “QUICK COOK” SETTINGS ..........................................................15-16
Setting “Popcorn”..........................................................................................15
Setting “Pizza”..............................................................................................15
Setting “Baked Potato” ..................................................................................15
Setting “Beverage”........................................................................................16
Setting “Frozen Dinner” ................................................................................16
Setting “Reheat”............................................................................................16
FOOD FACTS IN MICROWAVE COOKING ......................................................17
TROUBLESHOOTING ....................................................................................18
CLEANING AND CARE ..................................................................................19
LIMITED WARRANTY ....................................................................................20

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Important Safety Instructions
When using electrical appliance basic safety precautions should be followed,
including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS " on page 5.
4. To protect against electric shock, do not immerse cord, plug, in water or other
liquids. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
5. The use of accessory attachments not recommended by the appliance
manufacturer may cause hazard or injury.
6. Use this appliance only for its intended use as described in this manual. Do not
use corrosive chemicals or vapors in this appliance. This type of oven is
specifically designed to heat, cook or dry food. It is not designed for industrial or
laboratory use.
7. Do not operate the oven when empty.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped. If the supply cord is
damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
9. WARNING: Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use the oven in
a safe way and understands the hazards of improper use.
10. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven
due to the possibility of ignition;
b. Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.

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11. WARNING: Liquid or other food must not be heated in sealed containers since
they are liable to explode.
12. Microwave heating of beverage can result in delayed eruptive boiling, therefore
care has to be taken when handling the container.
13. Do not fry food in the oven. Hot oil can damage oven parts and utensils and
even result in skin burns.
14. Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode even after microwave heating has
ended.
15. Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
16. The contents of feeding bottles and baby jars should be stirred or shaken and
the temperature should be checked before serving in order to avoid burns.
17. Cooking utensils may become hot because of heat transferred from the heated
food. Potholders may be needed to handle the utensil.
18. Utensils should be checked to ensure that they are suitable for use in microwave
oven.
19. WARNING: It is hazardous for anyone other than a trained person to carry out
any service or repair operation which involves the removal of any cover which
gives protection against exposure to microwave energy.
20. Do not use outdoors.
21. This appliance is for household use only.
SAVE THESE INSTRUCTIONS
Thank you for using our Haier
product. This easy-to-use manual will
guide you in getting the best use of
your refrigerator. Remember to record the
model and serial number. They are
on a label in back of the refrigerator.
Staple your receipt to your manual. You will need it to obtain warranty service.
Model number
Serial number
Date of purchase

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Installation
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door hinges and
latches and dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight
and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or
near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 7.9” of space
above the oven, 3.9” at back and 2” at both sides. Do not cover or block any
openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an
emergency.
9. Do not use the oven outdoors.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven must be plugged into at least 15 amp, 120 volts, 60 Hz grounded outlet. It
is recommended that a separate circuit serving only the oven be provided. The oven
is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded.

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Extension Cord
We do not recommend to use an extension cord. If it is necessary to use an
extension cord, use only a 3-wire extension cord that has a 3 blade grounding plug
and a 3-slot receptacle that will accept the plug on the microwave oven. The
marked rating of the extension cord shall be equal to or greater than the electrical
rating of the appliance.
Notes: 1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither Haier nor the dealer can accept any liability for damage to the
oven or personal injury resulting from failure to observe the electrical
connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or
TV, check that the microwave oven is on a different circuit, relocated the radio or TV
as far away from the oven as feasible or check position and signal of receiving
antenna.
Utensils Guide
This section lists which utensils can be used in the microwave, which ones have
limited use for short periods, and which ones should not be used in the microwave.
RECOMMENDED
• Microwave browning dish - Use to brown the exterior of small items such as
steaks, chops, or pancakes. Follow the directions provided with your browning
dish.
• Microwaveable plastic wrap - Use to retain steam. Leave a small opening for
some Steam to escape and avoid placing it directly on the food.
• Paper towels and napkins - Use for short-term heating and covering; these
absorb excess moisture and prevent spattering. Do not use recycled paper towels,
which may contain metal and could ignite.
• Glass and glass-ceramic bowls and dishes - Use for heating or cooking.
• Paper plates and cups - Use for short-term heating at low temperatures.
Do not use recycled paper, which may contain metal and could ignite.
• Wax paper - Use as a cover to prevent spattering.
• Thermometers - Use only those labeled “Microwave Safe” and follow all
directions. Check the food in several places. Conventional thermometers may be
used on microwave food once the food has been removed from the oven.

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LIMITED USE
• Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed
areas. Using too much foil can damage your oven, so be careful. You should keep
distance of 1 inch (2.54cm) between aluminum foil and cavity.
• Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave
Safe”. If they are not labeled, test them to make sure they can be used safely.
• Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt.
• Straw, wicker, and wood - Use only for short-term heating, such as warming
dinner rolls for a few seconds; baskets and bowls may be flammable.
NOT RECOMMENDED
• Glass jars and bottles - Regular glass is too thin to be used in a microwave. It
can shatter and cause damage and injury.
• Paper bags - These are a fire hazard, except for popcorn bags that are designed
for microwave use.
• Styrofoam plates and cups - These can melt and leave an unhealthy residue on
food.
• Plastic storage and food containers - Containers such as margarine tubs can melt
in the microwave.
• Metal utensils — These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty
dish in the oven and microwave on HIGH for 30 seconds? A dish, which becomes
very hot, should not be used.

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Cooking Techniques
Your microwave makes cooking easier than conventional cooking, provided you
keep these considerations in mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.
Food at the outside of the dish absorbs more energy and heats more quickly, so stir
from the outside to the center. The oven will turn off when you open the door to stir
your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker,
meatier parts toward the
outside of the turntable where they receive more microwave energy. To prevent
overcooking, place delicate areas, such as asparagus tips, toward the center of the
turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that
need shielding include poultry wing-tips, the ends of poultry legs, and corners of
square baking dishes. Use only small amounts of aluminum foil. Larger amounts can
damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy.
This is especially important with large foods such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a
few minutes after heating stops. Let foods stand to complete cooking, especially
foods such as cakes and whole vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer areas. All liquids, such as soup
or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids
stand a moment before serving. When heating baby food, stir well at removal and
test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture
content should be covered or allowed to stand so that the heat disperse evenly. Add
a small amount of water to dry food to help it cook.