Hallde VCM-41 User manual

VERTICAL CUTTER MIXER VCM-41 / VCM-42
USER INSTRUCTIONS
0319
All standard Hällde products are designed to run at 220-240V per phase, 50Hz.
All specifications are nominal only. All information contained in this instruction is subject to change without notice
due to constant research and development. AB Hällde Maskiner reserves the right to make changes to machines,
accessories and cutting tools.
All care has been taken to ensure correct information at time of printing. AB Hällde Maskiner
accepts no responsibility for printing errors.
Roband Australia Pty Ltd
1 Inman Road,
Cromer, NSW 2099
Australia
Tel: [phone]
Fax: [phone]
Email: [email protected]
www.roband.com.au robandaustralia
Made in Sweden. Exclusively distributed and serviced in Australa by Roband Australia Pty Ltd.

HALLDE • User Instructions
Vertical Cutter Mixer
VCM-41
Vertical Cutter Mixer
VCM-42
CAUTION!
The VCM-42 must be installed by a qualied
service mechanic.
Be very careful, especially of your hands,
with sharp knife blades and moving parts.
Always carry the machine by the two
handles on the sides of the machine base
and never by the safety arm.
Never put your hands or ngers into the
bowl or in the feeder tube on the lid.
Before cleaning the machine, always switch
it off by moving the knob into the “O”
position and then removing the power plug
from the wall socket or alternatively switch
off the isolating switch.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
These appliances are not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all of the parts have been delivered,
that the machine operates as intended, and
that nothing has been damaged in transit.
The machine supplier should be notied of any
shortcomings within eight days.
INSTALLATION
Remove the knife from the bowl before
installation.
Connect the machine to a main electricity
supply with specication in accordance with
the details on the data plate on the back of
the machine base.
Check that the shaft rotates anti-clockwise.
Check that the shaft stops rotating 4 seconds
after the safety arm has been turned away from
the centre of the lid.
Check that the machine does not start when
the bowl and lid have been removed but the
safety arm is over the shaft in the centre of
the machine.
If the machine does not perform correctly,
call in a qualied service mechanic to remedy
the fault before taking the machine back into
operation.
ALWAYS CHECK BEFORE USE
That with the bowl, lid and knife tted, the axle/
shaft stops rotating within 4 seconds after the
safety arm has been turned away from the
centre of the lid. Test this at maximum speed.
That the machine cannot be started with
the bowl, knife and lid removed and with the
safety lever over the shaft in the centre of the
machine.
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
If the electric cable is damaged or cracked,
or if any of the above safety functions does
not perform as intended, call in a qualied
electrician to remedy the fault before taking
the machine back into operation.
That all visible screws and bolts are securely
tightened.
That the knives are in good condition and
sharp.
TYPE OF PROCESSING
Chops, grinds, mixes and blends minced meat,
aromatic butter, dressing, desserts, purée,
paté, soups etc. Prepares meat, sh, fruit,
vegetables, onions, parsley, nuts, almonds,
parmesan, mushrooms, chocolate, etc.
USERS
Restaurants, shop kitchens, diet kitchens,
bakeries, retirement homes, schools, fast food
outlets, catering, day care centers, salad bars,
pizzerias, ships, central kitchens, institution
kitchens, etc.
CAPACITY
The amount and size of the pieces that can
be processed at one time, and the length of
time the processing takes, depend on the
consistency of the foods and on the result
desired.
For a good and even result with rm foods such
as meat, cheese, they should rst be separated
into pieces of roughly equal size and no larger
than about 4x4x4 cm.
The maximum recommended quantities that
the machine can process at one time are
shown in the list below.
• Meat: 1.3 kg
• Fish: 1.3 kg
• Aromatic butter: 1.3 kg
• Parsley: 1 litre
THE SCRAPER
Always have the scraper tted during all types
of processing since the four scraper blades
slow down the rotation of the food in the bowl
and guide the food toward the centre/cutting
zone of the bowl.
By turning the handle of the scraper back
and forth, the walls of the bowl can easily be
scraped and the food returned to the cutting
zone while the machine is operating.
ASSEMBLING
When assembling the machine, start by
moving the safety arm towards the rear as far
as it will go.
Place the bowl on the machine so that its
guide pin drops into the slots in the top of the
machine.
Fit the knife to the shaft and press it down all
the way.
Place the scraper in the bowl, with its cover
at “6 o’clock”.
Place the lid on the bowl so that the arrow on
the edge of the lid points towards the scraper
handle, and press the lid down so that the
scraper and lid engage.
Lift the safety arm, at the same time turning it
towards the centre of the lid.
DISMANTLING
Start by lifting the safety arm slightly and
turning it towards the rear of the machine until
it is clear of the bowl. Then remove the bowl.
Always leave the knife in place when removing
the bowl, to prevent the bowl contents from
running out through the tube in the centre of
the bowl.
USING THE SPEED CONTROL
When the control lever is in position “O”, the
machine is switched off.
In position “I”, the machine will run continuously,
and in position “II” (VCM-42), the machine will
run continuously at high speed.
In the “PULSE” position, the machine will run
as long as the lever is held in this position.
The PULSE setting is used for short cycles in
which accurate results are needed.
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket or, if the machine does not
have a plug, open the isolating switch. Remove

HALLDE • User Instructions
ASSEMBLING THE BOWL
!
all the removable parts that are to be cleaned.
REMOVABLE PARTS: All removable parts
are machine washable. Always use hand
dishwashing liquid when washing parts
manually. Be very careful of the sharp knives
in the knife head!
MACHINE: Wipe the machine with a damp
cloth and then wipe it dry.
WARNING:
• Do not pour or spray water onto the machine.
• Do not use sodium hypochlorite (chlorine) or
any other agent containing this substance.
• Do not use sharp objects for cleaning or
any objects not intended for the purpose of
cleaning.
• Do not use abrasive detergents or cleaning
products.
• Avoid the use of cleaning sponges with
scouring pads (e.g. Scotch-Brite™).
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning.
TROUBLE SHOOTING
FAULT: The mixer cannot be started, or stops
while in operation and cannot be restarted.
REMEDY:
• First, make sure that the scraper system,
lid and bowl is correctly assembled on the
mixer.
• Inspect the power connections.
• Inspect the fuse box. Check fuse rating and if
any other equipment shares the same fuse.
To prevent the mixer from overheating, the
mixer is tted with two thermal switches (TCO).
One in the motor and one inside the chassis. If
a switch is triggered it will take around 10-30
minutes before the mixer can be restarted.
• Let the mixer cool down between batches.
The mixer is not designed for continuous
use.
If the mixer still can’t be restarted, call in a
qualied service technician.
FAULT: Low capacity or poor cutting results.
REMEDY:
• Inspect the condition of the knives.
• Process a smaller amount.
• Pre-cut to 4x4x4 cm or less for optimum
result.
• Increase or decrease operating time.
• Use the scraper system for even cutting
result.
TECHNICAL SPECIFICATION
HALLDE VCM-41
CAPACITY AND VOLUME: Gross volume
4 litres. Net volume liquid 1.6 litres.
MACHINE BASE: Motor: 0.55 kW, 100 V,
single phase, 50/60 Hz, 9/8 A. Motor: 0.55 kW,
110-120 V, single phase, 50/60 Hz, 8 A. Motor:
0.55 kW, 230 V, single phase, 50/60 Hz, 4.7 A.
Thermal motor protection. Transmission: direct
drive. Safety system: three individual safety
switches and mechanical motor brake. Degree
of protection: IP44. Plug: 10 A, earthed. Fuse
in fuse box for the premises: 10 A, delayed.
Sound level LpA (EN31201): 72 dBA. Magnetic
eld: less than 0.1 microtesla.
CONTROLS AND SPEEDS: ”0” = machine
switched off. ”I” = machine runs continuously
at 1 500 rpm (50 Hz) or 1 700 rpm (60 Hz). ”P”
(pulse) = machine runs at 1 500 rpm (50 Hz)
or 1700 rpm (60 Hz) until the knob is released.
BOWL VOLUME: Gross volume 4 liters. Net
volume liquid 1.6 liters.
NET WEIGHTS: Machine base: 14.8 kg.
Bowl complete with knife, lid and scraper
system: 1.6 kg.
KNIFE: The diameter of the chopping knife
is 190 mm.
NORMS/STANDARDS: NSF STANDARD 8,
see declaration of conformity.
TECHNICAL SPECIFICATION
HALLDE VCM-42
CAPACITY AND VOLUME: Gross volume 4
litres. Net volume liquid 1.6 litres.
MACHINE BASE: Motor: 0.75 kW, 230 V, three
phase, 50 Hz, 2.5/2.0 A. Motor: 0.75/0.37 kW,
400 V, three phase, 50 Hz, 1.7/1.4 A. Thermal
motor protection. Transmission: direct drive.
Safety system: three individual safety switches
and mechanical motor brake. Degree of
protection: IP44. Plug: 16 A, earthed. Fuse in
the fuse box for the premises: 10 A, delayed .
Sound level LpA (EN31201): 72 dBA. Magnetic
eld: less than 0.1 microtesla.
CONTROLS AND SPEEDS: “0” = machine
switched off. “I” = machine runs continuously
at 1 500 rpm. “II” = machine runs continuously
at 3 000 rpm. “P” (Pulse) = machine runs at
1 500 rpm until the knob is released.
NET WEIGHTS: Machine base: 15.4 kg.
Bowl complete with knife, lid and scraper
system: 1.6 kg.
KNIFE: The diameter of the chopping knife
is 190 mm.
NORMS/STANDARDS: NSF STANDARD 8,
see declaration of conformity.
PARTS / ASSEMBLING
LID
SCRAPER RING
KNIFE
BOWL
MACHINE BASE

HALLDE • User Instructions
Vertical Cutter Mixer VCM-41 and
Vertical Cutter Blender VCB-61

HALLDE • User Instructions
Vertical Cutter Mixer VCM-41 and
Vertical Cutter Blender VCB-61

HALLDE • User Instructions
Vertical Cutter Mixer VCM-42 and
Vertical Cutter Blender VCB-62

HALLDE • User Instructions
Henrik Artursson Andreas Eriksson
Manager Design and Engineering Quality Coordinator
DECLARATION OF CONFORMITY
SUPPLIER AB Hällde Maskiner
ADDRESS P.O. Box 1165, SE-164 26 KISTA, Sweden
DECLARE UNDER OUR SOLE RESPONSIBILITY THAT THE FOLLOWING PRODUCTS:
MODEL NAME VCM-41, FP-41, VCM-42, FP-42, VCB-32, VCB/HCB-32, VCB-61,
VCB/HCB-61, HCM-61, VCB-62, VCB/HCB-62, HCM-62, SB-4, HB/FP-4.
SERIAL NUMBER
CONFORM TO THE FOLLOWING DIRECTIVES AND STANDARDS
TITLE AND DATE OF ISSUE
OF STANDARD
Standards:
EN 12852+A1:2010
Following the provisions of Directive and Regulation:
2014/30/EU, 2014/35/EU, 2006/42/EG, 2011/65/EU, NO 10/2011.
PLACE AND DATE OF ISSUE Kista 2019-01-04