Hallde VCB-32 User manual

VERTICAL CUTTER BLENDER VCB-32
USER INSTRUCTIONS
0319
All standard Hällde products are designed to run at 220-240V per phase, 50Hz.
All specifications are nominal only. All information contained in this instruction is subject to change without notice
due to constant research and development. AB Hällde Maskiner reserves the right to make changes to machines,
accessories and cutting tools.
All care has been taken to ensure correct information at time of printing. AB Hällde Maskiner
accepts no responsibility for printing errors.
Roband Australia Pty Ltd
1 Inman Road,
Cromer, NSW 2099
Australia
Tel: [phone]
Fax: [phone]
Email: [email protected]
www.roband.com.au robandaustralia
Made in Sweden. Exclusively distributed and serviced in Australa by Roband Australia Pty Ltd.

HALLDE • User Instructions
Vertical Cutter Blender
VCB-32
CAUTION!
Be very careful, especially of your hands,
with sharp knife blades and moving parts.
Always carry the machine by the two
handles on the sides of the machine base.
Never put your hands into the bowl.
Before cleaning the machine, always switch
it off by moving the speed control into the
“O” position and then removing the power
plug from the wall socket, alternatively
open the isolating switch.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
These appliances are not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all the parts are included, that the
machine works and that nothing has been
damaged during shipping. Claims should be
made to the machine supplier within eight
days of delivery.
INSTALLATION
Remove the knife from the bowl before
installation.
Connect the machine to a main electricity
supply with specication in accordance with
the details on the data plate on the back of
the machine base.
Place the machine on a sturdy bench or table
650–900 mm high.
ALWAYS CHECK BEFORE USE
Remove the power supply plug from the wall
socket, alternatively turn off the main switch
and then check that the electrical cable is in
good condition and has no cracks.
Fit the bowl, knife and lid and set the speed
control to the “II” position and check that the
shaft stops rotating within 4 seconds after the
lid has been lifted and turned anti-clockwise
as far as it will go.
Remove the lid, the knife and the bowl. Turn
the speed control to the “II” position and check
that the machine does not start.
Check that the rubber feet of the machine are
rmly screwed into position.
Check that the knives are in good condition
and sharp.
In the event of any fault or malfunction, call in
a qualied service mechanic to correct the fault
before using the machine.
TYPE OF PROCESSING
Chops, grinds, mixes and blends minced meat,
aromatic butter, dressing, desserts, purée,
paté, soups etc. Prepares meat, sh, fruit,
vegetables, onions, parsley, nuts, almonds,
parmesan, mushrooms, chocolate, etc.
USERS
Restaurants, shop kitchens, cafés, bakeries,
diet kitchens, retirement homes, schools, fast
food outlets, day care centers, salad bars etc.
CAPACITY
The amount and size of the pieces that can
be processed at one time, and the length of
time the processing takes, depend on the
consistency of the foods and on the result
desired.
For an even and good result with rm foods
such as meat and cheese, they should rst be
separated into pieces approximately equal in
size and not bigger than 3x3x3 cm.
The below list indicates the recommended
maximum amounts that should be processed
at one time.
• Meat: 1 kg.
• Fish: 1 kg.
• Aromatic butter: 1 kg.
• Mayonnaise: 1 litre.
• Parsley: 1 litre.
THE SCRAPER
Always have the scraper tted during all types
of processing since the three scraper blades
slow down the rotation of the food in the bowl
and guide the food toward the centre/cutting
zone of the bowl.
By turning the handle of the scraper back and
forth, the lid and walls of the bowl can easily
be scraped and the food returned to the cutting
zone while the machine is operating.
ASSEMBLING
Place the bowl on the machine base so that
the locating plate of the bowl is inserted into
the recess on the top of the machine base.
Place the knife on the shaft and rotate the
knife while pressing it down so that it sinks
completely into its coupling.
Fit the sealing ring into the groove on the
inside of the lid.
Grip the centre of the scraper ring and place
the lid on the scraper ring.
Place the scraper handle on top of the lid and
the scraper ring under it. Turn the scraper
handle anti-clockwise as far as it will go in the
scraper ring and the three parts are joined.
Place the lid on the bowl so that the text “Close
Open” is at 5 o’clock in relation to the outlet of
the machine base.
Turn the lid clockwise as far as it will go.
DISMANTLING
Turn the lid anti-clockwise as far as it will go
and lift away the lid/scraper from the machine
base.
Press together the scraper ring and the scraper
handle (tted to the lid), while rotating the
scraper handle clockwise as far as it will go
and separate the three parts.
Rotate the knife clockwise as far as it will go
and remove the knife and lift off the bowl.
If the contents of the bowl are liquid it should
be emptied before the knife is removed.
USING THE SPEED CONTROL
With the speed control in the “O” position the
machine is switched off. In the “I” position the
machine operates continuously at low speed
and in the “II” position continuously at high
speed. In the “P” (pulse) position the machine
operates until the speed control is released.
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket. Alternatively, if the machine
does not have a plug, open the isolating switch.
Remove all the removable parts that are to
be cleaned. Remove the scraper blades and
sealing ring as well.
CLEANING IN A DISHWASHER: All removable
parts are machine washable.
CLEANING BY HAND: Always use hand
dishwashing liquid.
CLEANING MATERIALS: Use a dish brush to
clean the food zones. The knife shaft in the
centre of the machine can be cleaned with a
small bottlebrush. Use a damp cloth to wipe
down the other surfaces on the machine.
DISINFECTING: Use isopropyl alcohol (65–
70%). Isopropyl alcohol is highly inammable
so use caution when applying it.
WARNING:
• Do not pour or spray water onto the sides
of the machine.
• Do not use boiling or hot water.
• Do not use sodium hypochlorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
absolutely necessary. This roughens the
surface and makes it less water repellent.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning
to avoid oxidation and discoloration of the
surface.

HALLDE • User Instructions
INFORMATION: If the machine is left damp
for longer periods stains will appear. These
stains are harmless but the original surface
will lose its lustre. Vegetables and fruit contain
acids. Depending on which products are
processed this will have an effect on the metal
after varying periods of time. It is therefore
important to clean the machine immediately
after processing salty and acidic products.
TROUBLE SHOOTING
To eliminate the risk of damage to the motor,
the VCB-32 is fitted with thermal motor
protection that automatically switches off the
machine if the temperature of the motor should
become too high. The thermal motor protection
has automatic reset, which means that the
machine can be started again when the motor
has cooled down, which usually takes between
10 and 30 minutes.
FAULT: The machine will not start or stops
whi¬le running and cannot be restarted.
REMEDY: Check that the power plug is
properly inserted in the wall socket or,
alternatively, set the main switch to the “I”
position. Check that the fuses in the wall box
for the premises have not blown and have the
correct ampere rating. Check that the bowl and
lid are correctly tted. Wait for up to 30 minutes
and then try to start the machine again. Call in
a qualied service mechanic for action.
FAULT: Low capacity or poor processing
results.
REMEDY: Separate the foods into smaller,
evenly sized pieces, max. 3x3x3 cm. Process
for a shorter or longer period of time. Process
a smaller amount each time. Always have the
scraper tted and use it as required.
TECHNICAL SPECIFICATION
HALLDE VCB-32
CAPACITY AND VOLUME: Gross volume of
bowl: 3 litres. Net volume of bowl with free-
owing liquid: 1.4 litres.
MACHINE BASE: Motor: 1.0 kW. 100-120 V,
Single phase, 50-60 Hz. 220-240 V, single
phase, 50/60 Hz. Thermal motor protection.
Transmission: maintenance-free toothed belt.
Safety system: Two safety switches. Degree
of protection: IP34. Power supply socket:
Earthed, single phase, 10 A. Fuse in fuse box
for the premises: 10 A, delayed. Sound level:
LpA (EN31201): 82 dBA during chopping.
Magnetic eld: Less than 0.1 microtesla.
CONTROLS AND SPEEDS: Two speeds
for perfect processing results. 1 450 rpm in
position “I” and 2 650 rpm in position “II”.
The pulse function operates at 2 650 rpm in
“P” position.
KNIFE: The diameter of the chopping knife
is 180 mm.
NET WEIGHTS: Machine base: 8.6 kg.
Bowl complete: 1.4 kg.
NORMS/STANDARDS: NSF STANDARD 8,
see declaration of conformity.
FIT THE SEALING RING
ASSEMBLING THE BOWL
!
DISMANTLING THE LID
ASSEMBLING THE LID
PARTS / ASSEMBLING
SCRAPER HANDLE
LID
SCRAPER RING
KNIFE
BOWL
MACHINE BASE

HALLDE • User Instructions
Combi Cutter CC-32S, CC-34 and
Vertical Cutter Blender VCB-32

HALLDE • User Instructions
Henrik Artursson Andreas Eriksson
Manager Design and Engineering Quality Coordinator
DECLARATION OF CONFORMITY
SUPPLIER AB Hällde Maskiner
ADDRESS P.O. Box 1165, SE-164 26 KISTA, Sweden
DECLARE UNDER OUR SOLE RESPONSIBILITY THAT THE FOLLOWING PRODUCTS:
MODEL NAME VCM-41, FP-41, VCM-42, FP-42, VCB-32, VCB/HCB-32, VCB-61,
VCB/HCB-61, HCM-61, VCB-62, VCB/HCB-62, HCM-62, SB-4, HB/FP-4.
SERIAL NUMBER
CONFORM TO THE FOLLOWING DIRECTIVES AND STANDARDS
TITLE AND DATE OF ISSUE
OF STANDARD
Standards:
EN 12852+A1:2010
Following the provisions of Directive and Regulation:
2014/30/EU, 2014/35/EU, 2006/42/EG, 2011/65/EU, NO 10/2011.
PLACE AND DATE OF ISSUE Kista 2019-01-04