Hamilton Beach Stay or go SC06 User manual

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ZH
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Stay or go™ Slow Cooker
Operation Manual – Original Instructions (2)
便攜式慢炖鍋
操作手冊 (18)
Periuk Masak Perlahan Stay or go™
Manual Pengendalian (26)
Mijoteuse Stay or go™
Manuel d’utilisation (36)
Type: SC06
(10) 
™Stay or go 

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire,
electric shock, and/or injury to persons, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs
3. CAUTION HOT SURFACES:
The temperature of accessible surfaces including
the Lid and Base may be high. Do not touch
while appliance is in operation. Allow to cool
before handling. Read and follow Lid and Crock:
Precautions and Information precaution instructions
on page 4.
4. To protect against electric shock, do not immerse
cord, plug, or base in water or other liquid.
5. Close supervision is necessary when any appliance
is used by or near children. Children should be
supervised to ensure that they do not play with the
appliance.
6. Do not operate any appliance with a damaged
cord or plug, or after the appliance malfunctions
or is dropped or damaged in any manner. Call
our customer service number for information on
examination, repair, or adjustment. If the supply
cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
7. Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or taking
off parts.
8. Do not operate any appliance with a damaged
cord or plug, or after the appliance malfunctions
or is dropped or damaged in any manner. Call
our customer service number for information on
examination, repair, or adjustment.
9. The use of accessory attachments not
recommended by the appliance manufacturer may
cause injuries.
10. Do not use outdoors.
11. Do not let cord hang over edge of table.
12. Do not let cord hang over edge of table counter, or
touch hot surfaces, including stove.
13. Do not place base or crock on or near a hot gas or
electric burner or in a heated oven.
14. Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
To avoid burns, please do not move base until it is
completely cooled off.
15. To disconnect slow cooker, turn control knob to
OFF ( ); then remove plug from wall outlet.
16. CAUTION: To prevent damage or shock
hazard, do not cook in base. Cook only in
removable stovetop-safe cookware.
17. Avoid sudden temperature changes, such as
adding refrigerated foods into heated stovetop-safe
cookware.
18. Do not use appliance for other than intended use.
Any misuse can lead to a risk of fire, electric shock,
and/or injury to persons
19. CAUTION: In order to avoid a hazard due to
inadvertent resetting of the thermal cut-out, this
appliance must not be supplied through an external
switching device, such as a timer, or connected to
a circuit that is regularly switched on and off by the
utility.
20. Appliance is subject to residual heat after use.
Allow to cool before cleaning and storing.
21. This appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
22. CAUTION: To prevent damage or shock
hazard, do not cook in base. Cook only in
removable stovetop-safe cookware.
23. Spilled food can cause serious burns. Never
drape cord over edge of counter. Never use a
socket below a counter top surface. Never use an
extension cord.
24. WARNING! Spilled food can cause serious
burns. Keep appliance and cord away from
children. Never drape cord over edge of counter,
never use outlet below counter, and never use with
an extension cord.
25. Intended for countertop use only.
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SAVE THESE INSTRUCTIONS

54
LID AND CROCK: PRECAUTIONS AND INFORMATION
REMOVING LID AND CROCK
• Please handle crock and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example,
do not place a hot lid into cold water, or onto a wet surface.
• Avoid hitting lid against faucet or other hard surfaces.
• Do not use crock or lid if chipped, cracked, or severely
scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of crock is very rough and can damage
countertop. Use caution.
• The crock and lid can become very hot. Use caution. Do not
place directly on any unprotected surface or countertop.
• The crock is microwave-safe and oven-proof, but never heat
crock when empty. Never place lid on a burner or stove top.
Do not place lid in a microwave oven, conventional oven, or
on stove top.
When removing lid, tilt so that opening faces away from you to
avoid being burned by steam. The sides of the Slow Cooker’s base get very warm because the heating elements are located here. Use handles on base if
necessary. Use oven mitts to remove crock.
Parts and Features
Model: 33246A-SAU
Type: SC06
Ratings:
220-240 V~ 50-60 Hz 195 W
AUTO
ON/OFF
LOW
HIGH
OTHER CONSUMER SAFETY INFORMATION
This product is intended for household use only.
This product is only intended for the preparation, cooking, and
serving of foods. This product is not intended for use with any
non-food materials or products.
A short power-supply cord is used to reduce the risk resulting
from it being grabbed by children, becoming entangled in, or
tripping over a longer cord.
Lid
Clip Hook
Vent Holes
Base
Control Knob
Crock
Base
Handles
Clip Latch
Wire Clip
Lid Gasket
Control Knob
Indicator Light
CAUTION: HOT SURFACE.
The temperature of accessible
surfaces may be high when the
appliance is operating.
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Crock Capacity
For best results, fill the crock at least half full but no more than one
inch from the rim. If only half-filled, check for doneness 1 to 2 hours
earlier than recipe time.
Recycling the Product at the End of Its Service Life
The wheeled bin symbol marked on this appliance signifies that it must be taken over by a selective
collection system conforming to the WEEE Directive so that it can be either recycled or dismantled in
order to reduce any impact to the environment. The user is responsible for returning the product to
the appropriate collection facility, as specified by your local code. For additional information regarding
applicable local laws, please contact the municipal facility and/or local distributor.

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Cleaning and Care
Remove crock and let cool. DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
To prevent lingering food smells,
found in most plastic containers,
clean rubber lid gasket with hot,
soapy water after each use. Store
with lid ajar.
How to use your Slow Cooker
BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.
Wattage has been adjusted to
compensate for heat lost through
vent holes.
Secure wire clips for transport.
When finished, turn (OFF) and
unplug.
NEVER lock clips during cooking.
Rotate control knob to (LOW) or
(HIGH).
(AUTO) function cooks food on
(HIGH) and then automatically
shifts to (LOW) for more
convenient cooking. Cooking time
will be longer than (HIGH) and
shorter than (LOW) .The control
dial does not move in (AUTO)
mode.
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse
cord, plug, or base in any liquid.
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WARNING
3DISHWASHER-SAFE
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Tips for Slow Cooking
Food Safety Tips
• The crock should be at least half-filled for best results. If only halffilled,
check for doneness 1 to 2 hours earlier than recipe time.
• Stirring is not necessary when slow cooking. Removing glass
lid results in major heat loss and the cooking time may need to
be extended. However, if cooking on High, you may want to stir
occasionally.
• If cooking soups or stews, leave a 2-inch (5-cm) space between
the top of the crock and the food so that the recipe can come to a
simmer.
• Many recipes call for cooking all day. If your morning schedule
doesn’t allow time to prepare a recipe, do it the night before. Place
all ingredients in crock, cover with lid, and refrigerate overnight. In
the morning, simply place crock in Slow Cooker.
• Some foods are not suited for extended cooking in a Slow Cooker.
Pasta, seafood, milk, cream, or sour cream should be added 2 hours
before serving. Evaporated milk or condensed soups are perfect for
slow cooking.
• The higher the fat content of meat, the less liquid is needed. If
cooking meat with a high fat content, place thick onion slices
underneath so meat will not sit on (and cook in) fat.
• Slow cooker allow for very little evaporation. If making your favorite
soup, stew, or sauce, reduce liquid called for in original recipe. If too
thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid in
the recipe to prevent scorching on the sides of the crock.
• If cooking a recipe with root vegetables, place root vegetables in the
bottom of the crock.
• Do not use frozen, uncooked meat in the slow cooker. Thaw any meat
or poultry before slow cooking.
• To store leftovers after cooking, do NOT place the crock in the
refrigerator since contents will take too long to cool. Instead, divide
leftovers into smaller containers and place into refrigerator.
• Never allow undercooked or raw meat to sit at room temperature
in the slow cooker. Once meat is placed into the crock, it should be
cooked immediately (unless prepping slow cooker the night before,
where crock should be placed into the refrigerator).
Troubleshooting
PROBLEM
Food is undercooked.
The food isn’t done after
cooking the amount of
time recommended in my
recipe.
My meal was overcooked.
Why?
Lid gasket collapsed.
PROBABLE CAUSE/SOLUTION
• Was power interrupted?
• Did you select the Low heat setting, but used a cooking time based on the High heat setting?
• Did you have the lid placed correctly on the Slow Cooker?
• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight fluctuations
in power do not have a noticeable effect on most appliances. However, they can alter cooking times in the
slow cooker. Lower than rated voltage will require longer cooking times and higher than rated voltage will
require shorter cooking times. You will learn through experience if a shorter or longer time is needed.
• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in filled crock. If
the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
• Did you select correct number of hours based on cooking temperature [
(LOW) or
(HIGH)
]?
• Foods will continue to increase in temperature after desired temperature has been reached.
• This can be caused by sudden temperature change, like running cold water over a warm lid. Allow lid to sit at
room temperature. It will return to its original shape within 24 hours.
• To help maintain shape of gasket, do not cook with clips latched and do not store empty unit with clips latched.

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重要安全保障
使用電器時，應時刻遵守基本的安全防範措施，以減少火災、觸電和/或人身傷害的風險，包括：
1. 閱讀所有指示。
2. 請勿接觸高溫表面。使用手柄或把手。
3. 高溫表面：
包括上蓋和底座的可接觸表面可能高溫。請勿在操
作期間觸摸電器。請待冷卻後才處理電器。請閱讀
並依照「上蓋和瓦缸」的內容：在第 20 頁的「預防
措施和資訊」預防指示。
4. 為免觸電，請勿將電源線、插頭或底座浸在水或其他
液體中。
5. 在兒童身旁使用任何電器時必須受到密切看管。兒
童應受到看管，以確保他們不會擺弄電器。
6. 在電線或插頭損壞的情況下，或在電器發生故障或
以任何方式墜落或損壞之後，請勿對電器進行任何操
作。有關檢驗、維修或調節的資訊，請撥打所提供的
客戶服務電話號碼。如果電源線損壞，必須由製造
商、其服務代理或相當合資格的人員進行更換，以避
免危險。
7. 不使用本電器和在清潔本電器前，請從插座拔除插
頭。在進行清潔前，將電器零件冷卻後才裝嵌或移
除零件。
8. 在電線或插頭損壞的情況下，或在電器發生故障或
以任何方式墜落或損壞之後，請勿對電器進行任何操
作。有關檢驗、維修或調節的資訊，請撥打所提供的
客戶服務電話號碼。
9. 使用非本電器生產商推薦的附件可導致受傷。
10. 請勿在戶外使用。
11. 請勿讓電源線搭在桌子或櫃檯的邊緣上。
12. 請勿讓電源線搭在桌子或櫃檯的邊緣上或觸及高溫表
面，包括爐子。
13. 請勿放置咖啡機在灼熱的氣體或電燃燒器上或附近，
或放置在熱的焗爐中。
14. 移動盛載熱油或其他高溫液體的電器時必須非常謹
慎。為免灼傷，請勿移動底座，直至底座完全冷卻
為止。
15. 切斷慢炖鍋電源時，將控制器調校至「關」（ ）；
然後從牆上插座拔除插頭。
16. 小心：為免造成損毀或觸電危險，請勿在底座內烹
調。只在可移除的爐盤安全煮食用具上烹調。
17. 避免溫度驟然改變，例如將急凍食物放進加熱的爐盤
安全煮食用具。
18. 請勿將電器用於其他非預期的目的。任何誤用均可
導致火災、觸電和/或人身損害的風險
19. 小心：為避免不慎重設熱熔斷路器造成的危險，本
電器不得透過計時器等外接開關裝置供電，也不得連
接到電力公司會定時開關的線路上。
20. 電器在使用後可能留有餘溫。請待電器冷卻後進行
清潔和儲存。
21. 本電器非供透過外部計時器或獨立遙控系統運作。
22. 小心：為免造成損毀或觸電危險，請勿在底座內
烹調。只在可移除的爐盤安全煮食用具上烹調。
23. 食物濺出或會導致灼傷。切勿讓電源線搭在桌子或
櫃檯的邊緣上。切勿使用位於櫃檯表面下的電插座。
切勿使用延長電源線。
24. 警告！食物濺出或會導致灼傷。保持電器和電
源線遠離兒童。切勿讓電源線搭在桌子或櫃檯的邊緣
上，切勿使用位於櫃檯表面下的電插座，切勿使用延
長電源線。
25. 只供櫃檯上使用。
記住以下指示