Hamilton Beach Party Crock User manual

READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Visit www.hamiltonbeach.com for our
complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online!
Rendez-vous sur www.hamiltonbeach.ca
pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils !
¡Visite www.hamiltonbeach.com ( EE. UU.)
o www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos!
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
¿Preguntas?
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions ?
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
Party Crock™ Cookset
Appareil de cuisson
Equipo de Cocina
English ...................... 2
Français................... 19
Español ................... 37

2
Other Consumer Safety Information
This product is intended for household use only.
This product is only intended for the preparation, cooking, and
serving of foods. This product is not intended for use with any
nonfood materials or products.
wWARNING Electrical Shock Hazard: This product is provided with
a polarized plug (one wide blade) to reduce the risk of electric shock.
The plug fits only one way into a polarized outlet. Do not defeat the
safety purpose of the plug by modifying the plug in any way or by
using an adapter. If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If a
longer cord is necessary, an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or greater
than the rating of the appliance. Care must be taken to arrange
the extension cord so that it will not drape over the countertop or
tabletop where it can be pulled on by children or accidentally tripped
over.
To avoid an electrical circuit overload, do not use another high-
wattage appliance on the same circuit with this appliance.
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock do not immerse cord, plug, or
electric base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or is dropped or damaged
in any manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use electric base outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including stove.
11. Do not place electric base or warming stand on or near hot gas or
an electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, turn control knob to OFF (O) and then remove
plug from outlet.
14. CAUTION: To prevent damage or shock hazard, do not cook on
electric base. Cook only in cast iron crock.
15. Do not use appliance for other than intended use.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
SAVE THESE INSTRUCTIONS!

3
Parts and Features Crock Capacity
For best results, fill cast iron crock no more than 1 inch (2.5 cm) from the cover.
If only half-filled, check for doneness 1 to 2 hours earlier than recipe states.
Cast Iron Cover*
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico:
01 800 71 16 100
Cast Iron Crock*
Warming
Stand*
(tealight not
included)
Electric
Cooking
Base
Control Knob*

4
How to Use Your Cookset
234
Prepare recipe according to
instructions.
BEFORE FIRST USE: Hand wash cast iron crock and
cover in hot, soapy water. Rinse and dry. Seasoning is not
required. Do not immerse electric cooking base in water.
1
Place cast iron crock on electric
base and cover. Plug in unit. Select temperature setting and cook according to
recipe directions.
NOTE: When cooking cheese,
high-sugar content, or chocolate-
based recipes, use the MEDIUM
heat setting and stir frequently to
prevent burning.
When finished, turn OFF (O) and
unplug base.
5
Cast iron crock is stovetop-safe
over MEDIUM heat and both
crock and cover are oven-safe.

5
Using the Warming Stand
234
When ready to transfer cast
iron crock from electric base to
warming stand, be sure to place
the warming stand at its final
destination. Always place on a
flat, level surface.
1
Light the candle. Do not move or
tip the warming stand once the
tealight candle is lit. Never leave
warming stand unattended with
ignited candle.
NOTE: Always use a potholder
or insulated glove when handling
the cast iron crock after or during
cooking to prevent burns.
Place crock securely on warming
stand.
NOTE: To maintain proper
serving temperature, keep cover
on crock and/or reheat on the
electric base.
When finished, remove crock
from warming stand and place
on a heat-resistant surface. Use a
candle snuffer to extinguish the
tealight flame.
wWARNING Fire Hazard.
• Use only one small, unscented tealight candle.
• Do not use any liquid fuel, solid gel fuel, or canned chafing
fuel such as Sterno™.
wWARNING Food Safety Hazard. The warming stand and LOW setting should only be used after a recipe has been cooked thoroughly. Food
should not be reheated on the LOW setting. The food must be heated to serving temperature before using the LOW setting. If food has been
cooked and then refrigerated, it must be reheated on MEDIUM or HIGH, then switched to LOW. Visit foodsafety.gov for food safety guidelines.

6
Cleaning and Care
3
12
Remove cast iron crock and
cover from electric cooking base
and let cool on a trivet or heat-
resistant surface.
wWARNING Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.
4
Turn the control knob to OFF (O).
Unplug. Cast iron crock and cover should
be hand washed with soapy
water shortly after use.
Thoroughly dry crock and cover
immediately after washing. Do
not let crock or cover stand with
moisture on rims.
5
To clean the electric cooking
base and warming stand, wipe
with a damp cloth. Do not use
abrasive cleansers.
NOTES:
• Do not place in dishwasher.
• Do not use cast iron crock or cover if chipped, cracked, or severely scratched.
• The cast iron crock may be reheated in the oven but NOT in the microwave oven.
• Do not use abrasive cleansers or metal scouring pads.
• Use wooden, silicon, or plastic utensils. Metal tools can scratch the enamel surface.
• The enamel surface is hard but can chip if banged or dropped.
• The handle and screw may become loose over time. Check periodically and tighten as needed.
• The cast iron crock and cover can become very hot. Use caution. Do not place directly on any
unprotected surface or countertop.

7
Party Crock™ Entertaining Tips
Artichoke Dip
Ingredients:
2 cans (14 oz. [397 g] each) artichoke hearts in water, drained and
chopped
1 small onion, chopped
1 cup (237 ml) Parmesan cheese
3/4 cup (177 ml) mayonnaise
1/2 teaspoon (2.5 ml) salt
1/2 teaspoon (2.5 ml) pepper
Directions:
1. In cast iron crock, stir artichoke hearts, onion, Parmesan
cheese, mayonnaise, salt and pepper.
2. Cover and cook on MEDIUM for 2 to 3 hours.
3. If desired, transfer crock to tealight stand.
Serves: 8–10
White Bean Dip
Ingredients:
2 tablespoons (30 ml) olive oil
1 small onion, chopped
2 garlic cloves, minced
3 cans (15.5 oz. [439 g] each) cannellini beans, drained
1/2 cup (118 ml) fresh cilantro
1/4 cup (59 ml) chicken broth
2 tablespoons (30 ml) lemon juice
1/2 teaspoon (2.5 ml) salt
1/2 teaspoon (2.5 ml) coarse black pepper
Directions:
1. In cast iron crock over medium heat, heat olive oil. Add onions
and garlic. Cook until onions are tender, about 4 minutes.
2. Using S-blade and with food processor running, add the onion
mixture, beans, cilantro, broth, juice, salt and pepper into the
food chute. Process until well-blended.
3. Add bean mixture to crock.
4. Cover and cook on MEDIUM for 2 to 3 hours.
5. If desired, transfer crock to tealight stand.
Serves: 12–14
Happy Hour Party
Make hosting a cocktail party so easy, you can have as much fun as your guests. Set up a self-service bar and let everyone help
themselves. Hot hors d’oeuvres are ideal for the Party Crock’s 1.5-quart capacity. Prepare these crowd-pleasing dips in advance, so
they will be ready to go when guests arrive. Then all you have to do is take them right to the table with the cordless warming stand.

8
Salsa con Queso
Ingredients:
1 pound (454 g) pasteurized processed cheese, cubed
2 cups (473 ml) salsa
1 cup (237 ml) shredded Monterey Jack cheese
2 cans (4.5 oz. [128 g] each) chopped green chilies
2 teaspoons (10 ml) chili powder
1/2 teaspoon (2.5 ml) garlic powder
Tortilla chips
Directions:
1. In cast iron crock, add cubed cheese, salsa, shredded cheese,
chilies, chili powder and garlic powder.
2. Cover and cook on MEDIUM for 1 1/2 to 2 hours.
3. Stir until cheese is melted and mixture is blended.
4. Serve with tortilla chips.
Serves: 10
Cocktail Meatballs
Ingredients:
1 package (24 oz. [681 g]) frozen bite-size meatballs
2 cups (473 ml) ketchup
1 cup (237 ml) beer
1/2 cup (118 ml) packed brown sugar
1 small onion, chopped
Directions:
1. In a large bowl, stir meatballs, ketchup, beer, brown sugar and
onion until well-blended.
2. Add meatball mixture to cast iron crock.
3. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
4. If desired, transfer crock to tealight stand.
Serves: 12–14
Game-Watching Party
Having a few friends over to watch the game, but hate to miss a play to get some snacks? Bring the munchies closer with the Party
Crock™. Fill the crock with appetizers or dips and place it within easy reach. The cast iron crock has excellent heat retention for the
duration of the game.

9
Baked Beans
Ingredients:
4 cans (15.5 oz. [439 g] each) pinto beans, drained
1 medium onion, chopped
1 cup (237 ml) ketchup
1/2 cup (118 ml) packed brown sugar
1 tablespoon (15 ml) ground mustard
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) coarse black pepper
Directions:
1. In cast iron crock, stir beans, onion, ketchup, brown sugar,
ground mustard, salt and pepper.
2. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours.
3. If desired, transfer crock to tealight stand.
Serves: 8–10
Succotash
Ingredients:
2 tablespoons (30 ml) butter
1 small onion, chopped
1 celery rib, chopped
1 package (1 lb. [454 g]) frozen lima beans
1 package (8 oz. [227 g]) frozen corn
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) black pepper
Directions:
1. In cast iron crock, melt butter over medium heat. Add onion
and celery to crock, cooking for 4 minutes until onions are
tender.
2. Stir lima beans, corn, salt and pepper into onion mixture.
3. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours.
4. If desired, transfer crock to tealight stand.
Serves: 8–10
Backyard Barbecue
When the weather turns warm, it’s time to move the party outside. All that’s needed is simple food, cool beverages, and good
company. Add a few hot sides that go well with the main grilled meat. It’s so easy to cook in the Party Crock™ and then take the crock
to the deck. Choose red, blue, or yellow to add a festive touch to any patio table.

10
Artichoke and Sun-Dried Tomato Pasta Sauce
Ingredients:
1/4 cup (59 ml) olive oil
1 small onion, chopped
2 garlic cloves, minced
1 can (28 oz. [794 g]) diced tomatoes
1 jar (10 oz. [283 g]) artichoke hearts, drained
1 jar (4 oz. [113 g]) sun-dried tomatoes packed in oil, drained
and chopped
1/2 cup (118 ml) white wine
1 tablespoon (15 ml) lemon juice
1 teaspoon (5 ml) salt
1 teaspoon (5 ml) black pepper
Directions:
1. In cast iron crock over medium heat, heat olive oil. Add onion
and garlic. Cook until onions are tender, about 4 minutes.
2. Stir tomatoes, artichokes, sun-dried tomatoes, wine, lemon
juice, salt and pepper into onion mixture.
3. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
4. If desired, transfer crock to tealight stand.
Serves: 6–8
Peppered Mushrooms
Ingredients:
1 can (14.5 oz. [411 g]) beef broth
3 tablespoons (44 ml) butter
1/2 teaspoon (2.5 ml) salt
1/2 teaspoon (2.5 ml) black pepper
1 package (1 lb. [454 g]) sliced mushrooms
Directions:
1. In cast iron crock over medium heat, heat beef broth, butter,
salt and pepper until butter is melted.
2. Stir in mushrooms.
3. Cover and cook on HIGH for 3 hours or MEDIUM for 9 to
10 hours.
4. If desired, transfer crock to tealight stand.
Serves: 8
Dinner Party
Effortless entertaining is possible when you have a plan. Choose entrees and side dishes that can be done ahead of time. Prepare food
in advance, keep the crock in the refrigerator, and place on the electric cooking base when it’s time to reheat. For stylish serving, place
the crock on the tealight stand to keep warm at the table.