Hamilton Beach Stay or Go Crock Watcher C33246A User manual

English ...................... 2
简体中文 ................. 10
READ BEFORE USE
使用前阅读
Visit www.hamiltonbeach.cn for our
complete line of products and Use and
Care Guides – as well as
delicious recipes, tips, and
to register your product online!
有关我们所有系列产品的，使用与维护
指南 – 以及美味食谱、生活小贴士和
产品在线注册的更多信息，请访问
www.hamiltonbeach.cn 。
Questions?
Please call us – our friendly
associates are ready to help.
China: 400-852-2655
使用本设备前，我们建议您仔细阅读这
些说明。
如有疑问？
请致电我们，我们的团队
随时准备为您提供帮助。
中国大陆免费客服热线：
400-852-2655
官方网站：www.hamiltonbeach.cn
型号：C33246A
C33357A
此说明书中图片仅供参考，
产品以实物为准。
Stay or GoTM
Crock Watcher
慢炖锅

OTHER CONSUMER SAFETY INFORMATION
This product is intended for household use only.
This product is only intended for the preparation, cooking, and
serving of foods. This product is not intended for use with any
non-food materials or products.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to
or greater than the rating of the appliance. Care must be taken to
arrange the extension cord so that it will not drape over the counter-
top or tabletop where it can be pulled on by children or accidentally
tripped over.
IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord, plug,
or base in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or is dropped or damaged
in any manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including stove.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect slow cooker, turn control knob to OFF (O); then
remove plug from wall outlet.
13. CAUTION: To prevent damage or shock hazard, do not cook in
base. Cook only in removable crock.
14. Avoid sudden temperature changes, such as adding refrigerated
foods into a heated crock.
15. Do not use appliance for other than intended use.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
SAVE THESE INSTRUCTIONS!
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LID AND CROCK: PRECAUTIONS AND INFORMATION
• Please handle crock and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not
place a hot lid or crock into cold water, or onto a wet surface.
• Avoid hitting crock or lid against faucet or other hard surfaces.
• Do not use crock or lid if chipped, cracked, or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of crock is very rough and can damage countertop.
Use caution.
• The crock and lid can become very hot. Use caution. Do not place
directly on any unprotected surface or countertop.
• The crock is microwave-safe and oven-proof, but never heat crock
when empty. Never place lid on a burner or stove top. Do not
place lid in a microwave oven, conventional oven, or on stove top.
REMOVING LID AND CROCK
When removing lid, tilt so that opening faces away from you to
avoid being burned by steam.
The sides of the slow cooker’s base get very warm because the
heating elements are located here. Use handles on base if neces-
sary. Use oven mitts to remove crock.
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Parts and Features
Lid
Clip Hook
Vent Holes
Base
ON Indicator Light
Crock
Base
Handles
Clip Latch
Wire Clip
Crock Capacity
For best results, fill the crock at least half full but no more than one
inch from the rim. If only half-filled, check for doneness 1 to 2 hours
earlier than recipe time.
Lid Gasket
4
Control Knob
LOW HIGH
OFF AUTO

AUTO
HIGH
LOW
AUTO
HIGH
LOW
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How to Use Your Slow Cooker
1234
When finished, turn OFF (O) and
unplug.
5
NEVER lock clips during cooking.
Rotate control knob to LOW or
HIGH or AUTO.
Wattage has been adjusted to
compensate for heat lost through
vent holes.
Secure wire clips for transport.
BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.
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6
AUTO function cooks food
on HIGH and then auto-
matically shifts to LOW for
more convenient cooking.
Cooking time will be longer
than HIGH and shorter than
LOW. The control dial does
not move in AUTO mode.

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Cleaning and Care
3DISHWASHER-SAFE
1 2
Remove crock and let cool. DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse
cord, plug, or base in any liquid.
WARNING
To prevent lingering food smells,
found in most plastic containers,
clean rubber lid gasket with hot,
soapy water after each use. Store
with lid ajar.

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Tips for Slow Cooking
• The crock should be at least half-filled for best results. If only half-
filled, check for doneness 1 to 2 hours earlier than recipe time.
• Stirring is not necessary when slow cooking. Removing glass
lid results in major heat loss and the cooking time may need to
be extended. However, if cooking on High, you may want to stir
occasionally.
• If cooking soups or stews, leave a 2-inch (5-cm) space between
the top of the crock and the food so that the recipe can come to
a simmer.
• Many recipes call for cooking all day. If your morning schedule
doesn’t allow time to prepare a recipe, do it the night before.
Place all ingredients in crock, cover with lid, and refrigerate over-
night. In the morning, simply place crock in slow cooker.
• Some foods are not suited for extended cooking in a slow cooker.
Pasta, seafood, milk, cream, or sour cream should be added 2
hours before serving. Evaporated milk or condensed soups are
perfect for slow cooking.
• The higher the fat content of meat, the less liquid is needed. If
cooking meat with a high fat content, place thick onion slices
underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your favor-
ite soup, stew, or sauce, reduce liquid called for in original recipe.
If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid
in the recipe to prevent scorching on the sides of crock.
• If cooking a recipe with root vegetables, place root vegetables in
the bottom of the crock.
Food Safety Tips
• Do not use frozen, uncooked meat in the slow cooker. Thaw any
meat or poultry before slow cooking.
• To store leftovers after cooking, do NOT place the entire crock in the
refrigerator since contents will take too long to cool. Instead, divide
leftovers into smaller containers and place into refrigerator.
• Never allow undercooked or raw meat to sit at room temperature
in the slow cooker. Once meat is placed into the crock, it should be
cooked immediately (unless prepping slow cooker the night before,
where crock should be placed into the refrigerator).

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Cooking Chart
RECIPE 3–5 QT/L INSTRUCTIONS
1. Season roast with salt and pepper.
2. Over medium-high heat, brown roast on all sides.
3. Place vegetables in crock.
4. Place roast on top of vegetables.
5. Sprinkle with onion soup mix.
6. Drizzle beef broth over meat and vegetables.
7. Cover and cook on HIGH for 5 hours, LOW for 10 hours, Auto for 7~8 hours or until
internal temperature measures at least 160°F (71°C) for medium. Cooking on the LOW
setting will result in more tender meat.
Beef Pot
Roast
2 lb. (907 g) beef pot roast
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1/4 cup (60 ml) beef broth/water
1/2 to 1 envelope dry onion mix
1 onion, quartered
2 potatoes, quartered
2 carrots, cut in 1-inch (2.5-cm) pieces
1. Remove giblets/neck from cavity of chicken(s).
2. Place garlic, lemon, and bay leaf in chicken cavity.
3. Season chicken(s) with salt and pepper.
4. Place chicken(s) in crock and sprinkle with paprika.
5. Cover and cook on HIGH for 4 hours, LOW for 8 hours, Auto for 6 hours or until inter-
nal temperature measures at least 165°F (74°C).
Whole
Chicken
3 lb. (1.3 kg) whole chicken
2 garlic cloves, peeled
1/2 lemon
1 bay leaf
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1 teaspoon (5 ml) paprika
For best results, fill the crock at least half full but no more than one inch from rim.
Always follow package directions.
Cooking time depends on the ingredients.
Visit www.hamiltonbeach.cn for our complete
line of products and Use and Care Guides –
as well as delicious recipes, tips, and
to register your product online!

9
PROBLEM
Food is undercooked.
The food isn’t done after
cooking the amount of time
recommended in my recipe.
My meal was overcooked.
Why?
Lid gasket collapsed.
PROBABLE CAUSE
• Was power interrupted?
• Did you select the Low heat setting, but used a cooking time based on the High heat setting?
• Did you have the lid placed correctly on the slow cooker?
• This can be due to voltage variations (which are commonplace everywhere) or altitude. The slight
fluctuations in power do not have a noticeable effect on most appliances. However, it can alter the
cooking times in the slow cooker. Lower than rated voltage will require longer cooking times and high-
er than rated voltage will require shorter cooking times. You will learn through experience if a shorter
or longer time is needed.
• Was the crock at least half full? The slow cooker has been designed to thoroughly cook food in a filled
crock. If the crock is only half-filled, check for doneness 1 to 2 hours earlier than recipe time.
• Did you select correct number of hours based on cooking temperature Auto, Low or high?
• Foods will continue to increase in temperature after desired temperature has been reached.
• This can be caused by sudden temperature change, like running cold water over a warm lid. Allow lid
to sit at room temperature. It will return to its original shape within 24 hours.
• To help maintain shape of gasket, do not cook with clips latched and do not store empty unit with
clips latched.
Troubleshooting

其他用户安全信息
此设备仅供家庭使用。
此设备仅用于食物的准备、烹饪及服务。此设备不能使用非食物类的材
料和产品。
此设备使用的电源线缆长度经过设计挑选，以降低线缆缠结或过长
导致误绊的危害。如需使用更长的线缆，可使用经过认可的加长线
缆。加长线缆的电性能需等同或优于此慢炖锅的电性能。加长线缆
需谨慎安置以免其挂于橱面或桌面而因此可能被儿童拉扯或导致
误绊。
重要安全说明
1. 阅读所有说明。
2. 请勿接触设备热表面，请使用把手或者旋钮。
3. 为防止电击危险，请勿将设备的线缆、插头、或底座浸入水或其他液
体中。
4. 当设备由儿童使用、或在其附近使用时，应予以密切监护。
5. 在设备不工作时及清理前，请从插座中拔出插头。待设备冷却后，方
能增加或移除部件。
6. 请勿使用任何损坏的线缆或插头操作设备，或在设备故障、跌落或因
任何方式损坏后使用。请拨打我们的免费客户服务电话以获取检查、
修理或调整的相关信息。
7. 使用非本产品制造商推荐的配套附件有可能造成危害。
8. 请勿在室外使用。
9. 请勿将电源线缆悬挂在桌子或柜台边缘，或接触包括炉子在内的热
表面。
10. 请勿将设备放置于热燃气、电炉、热烤箱之上或附近。
11. 当设备内盛有热油或其他热液体时，在移动设备时更需格外谨慎。
12. 如果要断开慢炖锅电源，请将控制旋钮转至关(OFF)档并将插头从插
座中拔出。
13. 注意：为防止危害或电击，请勿使用基座直接烹饪，仅在可移动内胆
内烹饪。
14. 避免突然的温度改变，如将冷冻食物放入已加热的内胆中。
15. 请勿将设备作设计之外功能使用。
当使用带电设备时，为降低火灾、电击风险以及对个人造成的伤害，请注意基本的安全预防措施，具体如下：
请保留这些说明！
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