Hamilton Beach 33642 Installation instructions

READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
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complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online!
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pour notre liste complète de produits et de
nos manuels utilisateur – ainsi que nos
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o www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos!
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
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Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions ?
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
Right Size Slow Cooker
Mijoteuse
Olla de Cocción
Lenta
English ...................... 2
Français................... 13
Español ................... 24
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2
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS!
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by
a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by
or near children. Children should be supervised to ensure that
they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electrical shock, do not immerse cord, plug,
or base in water or other liquid.
6. Unplug from wall outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or is dropped or damaged
in any manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including stove.
11. Do not place removable stoneware crock or base on or near hot
gas or an electric burner. Do not place slow cooker base
in a heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect slow cooker, turn control to OFF ( ); then
remove plug from wall outlet.
14. CAUTION: To prevent damage or shock hazard, do not cook in
base. Cook only in removable stoneware crock.
15. Avoid sudden temperature changes, such as adding refrigerated
foods into a heated removable stoneware crock.
16. Do not use appliance for other than intended use.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
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3
OTHER CONSUMER SAFETY INFORMATION
This product is intended for household use only.
This product is only intended for the preparation, cooking, and
serving of foods. This product is not intended for use with any non-
food materials or products.
WARNING! Shock Hazard: This appliance has a polarized plug (one
wide blade) that reduces the risk of electric shock. The plug fits only
one way into a polarized outlet. Do not defeat the safety purpose of
the plug by modifying the plug in any way or by using an adapter.
If the plug does not fit fully into the outlet, reverse the plug. If it still
does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to
reduce the hazards of becoming tangled in or tripping over a longer
cord. If a longer cord is necessary, an approved extension cord
may be used. The electrical rating of the extension cord must be
equal to or greater than the rating of the appliance. Care must be
taken to arrange the extension cord so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
accidentally tripped over.
CROCK AND LID: PRECAUTIONS AND INFORMATION
• Please handle crock and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not
place a hot lid or crock into cold water, or onto a wet surface.
• Avoid hitting crock or lid against faucet or other hard surfaces.
• Do not use crock or lid if chipped, cracked, or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of the crock is very rough and can damage the
countertop. Use caution.
• The crock and lid can become very hot. Use caution. Do not
place directly on any unprotected surface or countertop.
• The crock is microwave-safe and oven-proof, but never heat crock
when empty. Never place lid on a burner or stove top. Do not
place lid in a microwave oven, conventional oven, or on stove top.
REMOVING LID AND CROCK
Open lid carefully to avoid being burned by steam. The sides of the slow cooker’s base get very warm because
the heating elements are located here. Use handles on base if
necessary. Use oven mitts to remove crock.
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Crock*
4
Parts and Features
Glass Lid*
Base
Quart-Size Settings
Hour and Temp
Buttons
Quart-Size
Buttons
Temperature Control
and Quart-Size
Buttons
US ONLY – Clip model
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
Quart Sizes
2-Quart
4-Quart
6-Quart
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How to Use
1
Prepare recipe according to directions. Fill crock with food to 2- or
4- quart capacity or 1/2 inch below lid for 6-quart capacity. Place lid
on slow cooker. Plug in.
Before First Use: Wash lid and crock in hot, soapy
water. Rinse and dry. Do not immerse base in water.
2
wWARNING Food Safety Hazard.
Food must be hot enough to prevent bacterial growth before using WARM setting. The WARM
setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on
WARM setting. Visit foodsafety.gov for more information.
Press 2, 4, or 6 quarts to select size for recipe. Press TEMP button and
use arrows to select HIGH or LOW. Slow cooker automatically defaults
to a cooking time of 4 hours on HIGH and 8 hours on LOW.
3
Display will alternate between heat setting and remaining
cooking time. At the end of the cooking time, the slow
cooker will automatically switch to the WARM setting.
4
6
NOTE: As a safety precaution, the
unit will not stay on for more than
14 hours of continuous cooking
and warming time and will also
shut off automatically.
5
Press HOUR button and use
arrows to select a time other than
the default time.
7
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1
Turn OFF ( ) and unplug.
How to Clean the Slow Cooker
2
wWARNING Electrical Shock Hazard.
Disconnect power before cleaning. Do not
immerse cord, plug, or base in any liquid.
3DISHWASHER-SAFE
Remove crock and let cool. DO NOT use the “SANI” setting
when washing in the dishwasher.
“SANI” cycle temperatures could
damage your product.
To prevent lingering food smells,
found in most plastic containers,
clean rubber lid gasket with hot,
soapy water after each use. Store
with lid ajar.
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Slow Cooking Tips
• Stirring is not necessary when slow cooking and removing glass
lid results in major heat loss and the cooking time may need to
be extended. However, if cooking on HIGH, you may want to stir
occasionally.
• Many recipes call for cooking all day. If your morning schedule
doesn’t allow time to prepare a recipe, do it the night before.
Place all ingredients in the removable stoneware crock, cover
with lid, and refrigerate overnight. In the morning, simply place
the removable stoneware crock in slow cooker.
• Some foods are not suited for extended cooking in a slow cooker.
Pasta, seafood, milk, cream, or sour cream should be added 2
hours before serving. Evaporated milk or condensed soups are
perfect for slow cooking.
• The higher the fat content of meat, the less liquid is needed. If
cooking meat with a high fat content, place thick onion slices
underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your
favorite soup, stew, or sauce, reduce liquid called for in original
recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid
in the recipe to prevent scorching on the sides of the removable
stoneware crock.
Food Safety Tips
• Do not use frozen, uncooked meat in the slow cooker. Thaw any
meat or poultry before slow cooking.
• Visit www.foodsafety.gov for more information on safe internal
cooking temperatures.
• To store leftovers after cooking, do NOT place the entire removable
stoneware crock in the refrigerator since contents will take too long
to cool. Instead, divide leftovers into smaller containers and place
into refrigerator.
• Never allow undercooked or raw meat to sit at room temperature
in the slow cooker. Once meat is placed into the removable
stoneware crock, it should be cooked immediately (unless prepping
slow cooker the night before, where crock should be placed into the
refrigerator).
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information about cooking
for your area. To locate the Cooperative Extension service in your
county, please visit: http://www.csrees.usda.gov/Extension/.
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Recipes for 2-Quart Setting
Spinach Artichoke Dip
Ingredients:
24 oz. (680 g) frozen chopped spinach, thawed and squeezed dry
1 can (14 oz./397 g) artichoke hearts, drained and chopped
1 1/2 cups (355 ml) shredded mozzarella cheese
1 package (8 oz./227 g) cream cheese, softened
1/2 cup (118 ml) Parmesan cheese, grated
1/4 cup (59 ml) mayonnaise
2 cloves garlic, minced
1 cup sour cream
Salt and pepper to taste
Assorted crackers
Directions:
1. Spray slow cooker crock with nonstick cooking spray.
2. Mix all ingredients together, except sour cream.
3. Cook on LOW for 2–3 hours, stirring after 1 hour.
4. Stir in sour cream and cook an additional 1/2 hour on LOW.
5. Serve with assorted crackers.
Serves: 18–20
Slow Cooker Lemon Chicken with Rosemary
Ingredients:
2 pounds (907 g) bone-in chicken breast halves
1 large lemon
Lemon pepper seasoning
Seasoned salt
4 sprigs fresh rosemary
Directions:
1. Place chicken in slow cooker crock.
2. Squeeze lemon over chicken and sprinkle generously with
seasoned salt and lemon pepper. Top with rosemary sprigs.
3. Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to
4 hours.
Serves: 6
TEST KITCHEN TIP: For food safety, chicken must reach an
internal temperature of 165°F. Visit www.foodsafety.gov for more
information on safe internal cooking temperatures.
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Recipes for 4-Quart Setting
Arroz con Pollo
Ingredients:
8 bone-in skinless chicken thighs
2 cans (10 oz./283 g each) diced tomatoes and green chilies,
undrained
1 medium green bell pepper, cubed
1 small onion, chopped
2 cloves garlic, minced
1 can (14 oz./414 ml) chicken broth
3/4 cup (177 ml) roasted red peppers, drained and cut in strips
1 box (8 oz./227 g) Spanish-style yellow rice mix
1 teaspoon (5 ml) dried oregano
1 teaspoon (5 ml) salt
1 package (10 oz./283 g) frozen peas
Lime wedges and chopped cilantro
Directions:
1. Add all ingredients except peas to slow cooker crock. Stir until
well blended.
2. Cover and cook on HIGH for 4 hours or LOW for 8 hours. Stir
in peas. Cover and let stand 5 to 10 minutes.
3. Serve with lime wedges and chopped cilantro.
Serves: 6
Teriyaki Steak Subs
Ingredients:
3 lbs (1.4 kg) London broil
1/2 cup (118 ml) soy sauce
1/4 cup (59 ml) red wine
1/2 cup (118 ml) chopped onion
1 Tablespoon (15 ml) sugar
1 Tablespoon (15 ml) grated ginger
2 teaspoons (10 ml) minced garlic
Hoagie or sub buns
Sliced onion
Directions:
1. Cut London broil crosswise into thirds. Combine remaining
ingredients.
2. Layer beef and sauce in crock. Cover and cook on HIGH for
4 hours or LOW 6 to 7 hours.
3. Remove beef and thinly slice. Reserve sauce.
4. Place beef slices on hoagie/sub buns. Top with extra sauce and
sliced onion.
Serves: 6–8
TEST KITCHEN TIP: Try slicing this beef and placing it on top of
cooked pasta or brown rice instead of making it into subs.
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Recipes for 6-Quart Setting
Whole Chicken and Vegetables
Ingredients:
1 medium onion, sliced
1 (5 1/2- to 6-pound [2.5 to 2.7 kg]) whole chicken
2 teaspoons (10 ml) seasoned salt
1 teaspoon (5 ml) cracked black pepper
4 medium carrots, sliced 1 1/2-inch (3.8 cm) thick
4 small red potatoes, cut in eighths
3 celery ribs, sliced 1 1/2-inch (3.8 cm) thick
Directions:
1. Place half of sliced onion on bottom of slow cooker crock.
2. Rinse chicken and pat dry. Sprinkle all sides with seasoned salt
and pepper. Place chicken on top of sliced onions in crock.
3. Arrange remaining onion, carrots, potatoes and celery around
chicken.
4. Cover slow cooker. Cook on HIGH for 4 hours or LOW for 6 to
8 hours. Chicken is done when meat temperature registers
165°F (74 °C) in the breast or 175°F–180°F (79°C–82°C) in the
thickest part of the thigh.
Serves: 4–6
Beef Pot Roast
Ingredients:
3- to 4-pound (1.4 to 1.8 kg) chuck pot roast
1 teaspoon (5 ml) salt
1/4 teaspoon (1.2 ml) pepper
3 to 4 medium potatoes, quartered
3 to 4 carrots, cut into 2-inch (5 cm) pieces
2 medium onions, quartered
1/2 cup (118 ml) beef broth
Directions:
1. Sprinkle roast with salt and pepper.
2. Place half of vegetables in bottom of slow cooker crock, top
with roast, and then add remaining vegetables and liquid.
3. Cover and cook for 5 hours on HIGH or for 8 hours on LOW.
Serves: 6–8
TEST KITCHEN TIP: Half of a 1-lb. (454 kg) bag of baby carrots
can be used instead of 3–4 medium carrots. A long cooking time
in moist heat will tenderize a tougher cut of meat. Therefore,
using a lower-priced cut, such as chuck, is economical as well as
delicious.
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