Hamilton Beach Wrap & Serve 33761 Instruction sheet

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READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
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complete line of products and Use and
Care Guides – as well as delicious recipes,
tips, and to register your product online!
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nos manuels utilisateur – ainsi que nos
délicieuses recettes et nos conseils !
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o www.hamiltonbeach.com.mx (México)
para ver otros productos de Hamilton Beach
o para contactarnos!
Questions?
Please call us – our friendly
associates are ready to help.
USA: 1.800.851.8900
¿Preguntas?
Por favor llámenos – nuestros
amables representantes están
listos para ayudar.
EE. UU.: 1.800.851.8900
MEX: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Questions ?
N’hésitez pas à nous appeler –
nos associés s’empresseront
de vous aider.
CAN : 1.800.267.2826
Wrap & Serve
6-Quart Slow Cooker
Mijoteuse de 5,7 L
avec enveloppe
décorative
Olla de Cocción
de 6 Cuartos para
Revestir y Servir
Wrap shown is available with the purchase of certain models
or can be purchased separately at www.hamiltonbeach.com.
L’enveloppe illustrée est offerte à l’achat de certains modèles ou
peut être acheté séparément en ligne sur www.hamiltonbeach.com.
El revestimiento mostrado se encuentra disponible con la compra de ciertos
modelos o puede adquirirse por separado en www.hamiltonbeach.com.

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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by
or near children. Children should be supervised to ensure that
they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock, do not immerse cord, plug, or
base in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including stove.
11. Do not place removable crock or base on or near hot gas or
an electric burner. Do not place slow cooker base in a heated
oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect slow cooker, turn control knob to OFF ( ); then
remove plug from wall outlet.
14. CAUTION: To prevent damage or shock hazard, do not cook in
base. Cook only in removable crock.
15. Avoid sudden temperature changes, such as adding
refrigerated foods into a heated removable crock.
16. Intended for countertop use only.
17. WARNING: Spilled food can cause serious burns. Keep
appliance and cord away from children. Never drape cord over
edge of counter, never use outlet below counter, and never use
with an extension cord.
18. Do not use appliance for other than intended use.
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
SAVE THESE INSTRUCTIONS

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CROCK AND LID: PRECAUTIONS AND INFORMATION
• Please handle crock and lid carefully to ensure long life.
• Avoid sudden, extreme temperature changes. For example, do not
place a hot lid or crock into cold water, or onto a wet surface.
• Avoid hitting crock or lid against faucet or other hard surfaces.
• Do not use crock or lid if chipped, cracked, or severely scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of crock is very rough and can damage countertop.
Use caution.
• The crock and lid can become very hot. Use caution. Do not place
directly on any unprotected surface or countertop.
• The crock is microwave-safe and oven-proof, but never heat crock
when empty. Never place lid or crock on a burner or stove top.
Do not place lid in a microwave oven, conventional oven, or on
stove top.
REMOVING LID AND CROCK
When removing lid, tilt so that opening faces away from you to
avoid being burned by steam. The sides of the slow cooker’s base get very warm because the heating elements are located here. Use handles on base if necessary.
Use oven mitts to remove crock.
Other Consumer Safety Information
This product is intended for household use only.
This product is only intended for the preparation, cooking, and
serving of foods. This product is not intended for use with any
nonfood materials or products.
wWARNING Electrical Shock Hazard: This product is provided
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not
defeat the safety purpose of the plug by modifying the plug in any
way or by using an adapter. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, have an electrician
replace the outlet.
A short power-supply cord is used to reduce the risk resulting from
it being grabbed by children, becoming entangled in, or tripping
over a longer cord.

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Parts and Features Crock Capacity
For best results, fill no more than 1 inch (2.5 cm) from the cover.
Lid*
Base
Control Knob
Crock*
Base Handles
*To order parts:
US: 1.800.851.8900
www.hamiltonbeach.com
Canada: 1.800.267.2826
Mexico 01 800 71 16 100
*Wraps included may vary. Additional wraps can
be purchased at www.hamiltonbeach.com.

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1 2
How to Insert Wrap
3 4
1
How to Remove Wrap
32
Bend the wrap. Slide the top corners into the
sides. Then slide up and under the metal band. Slide down into the ridge on the base.
Slide the wrap up. Insert your fingers into the
bottom corners. Pull down and out.
wCAUTION Burn Hazard:
Insert and remove wrap when slow cooker is cool.

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How to Use Your Slow Cooker
1 2 3
BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.
4
5
When cooking is finished, turn
OFF (O).
wWARNING Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using Keep Warm setting. The Keep Warm
setting should only be used after a recipe has been thoroughly cooked. Do not reheat food on Keep Warm setting. If food has been cooked and
then refrigerated, reheat it on Low or High and then switch to Keep Warm. Visit foodsafety.gov for more information.
FOOD SAFETY TIPS:
• Do not use frozen, uncooked meat in the slow
cooker. Thaw any meat or poultry before slow
cooking.
• Visit www.foodsafety.gov for more information
on safe internal cooking temperatures.
• To store leftovers after cooking, do NOT place
the entire crock in the refrigerator since contents
will take too long to cool. Instead, divide
leftovers into smaller containers and place into
refrigerator.
• Never allow undercooked or raw meat to sit at
room temperature in the slow cooker. Once meat
is placed into the crock, it should be cooked
immediately (unless prepping slow cooker the
night before, where crock should be placed into
the refrigerator).
IF YOU LIVE IN A HIGH-ALTITUDE AREA:
The Extension service will have detailed information
about cooking for your area. To locate the
Cooperative Extension service in your county, please
visit: http://www.csrees.usda.gov/Extension/.

Cleaning and Care
3DISHWASHER-SAFE
1 2
Remove crock and let cool.
wWARNING Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or
base in any liquid.
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NOTE: If using the chalkboard
wraps, we recommend using
white chalk. Wipe chalkboard
surface with a damp cloth
after use.

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Tips for Slow Cooking
• The crock should be at least half-filled for best results. If only
half-filled, check for doneness 1 to 2 hours earlier than recipe.
• Stirring is not necessary when slow cooking and removing glass
lid results in major heat loss and the cooking time may need to
be extended. However, if cooking on High, you may want to stir
occasionally.
• If cooking soups or stews, leave a 2-inch (5-cm) space between
the top of the crock and the food so that the recipe can come to
a simmer.
• Many recipes call for cooking all day. If your morning schedule
doesn’t allow time to prepare a recipe, do it the night before.
Place all ingredients in crock, cover with lid, and refrigerate
overnight. In the morning, simply place crock in slow cooker.
• Some foods are not suited for extended cooking in a slow cooker.
Pasta, seafood, milk, cream, or sour cream should be added 2
hours before serving. Evaporated milk or condensed soups are
perfect for slow cooking.
• The higher the fat content of meat, the less liquid is needed. If
cooking meat with a high fat content, place thick onion slices
underneath so meat will not sit on (and cook in) fat.
• Slow cookers allow for very little evaporation. If making your
favorite soup, stew, or sauce, reduce liquid called for in original
recipe. If too thick, liquid can be added later.
• If cooking a vegetable-type casserole, there will need to be liquid
in the recipe to prevent scorching on the sides of crock.

9
Visit www.hamiltonbeach.com for our
complete line of products and Use and Care
Guides – as well as delicious recipes, tips,
and to register your product online!
RECIPE 3–5 QT/L 6–7 QT/L INSTRUCTIONS
Beef Pot
Roast
2 lb. (907 g) beef pot roast
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1/4 cup (59 ml) beef broth/water
1/2 to 1 envelope dry onion mix
1 onion, quartered
2 potatoes, quartered
2 carrots, cut in 1-inch (2.5-cm) pieces
3–5 lb. (1.4–2.3 kg) beef pot roast
1.5 teaspoons (7.5 ml) salt
1 teaspoon (5 ml) pepper
1/2 cup (118 ml) beef broth/water
1 envelope dry onion mix
2 onions, quartered
3–4 potatoes, quartered
3–4 carrots, cut in 1-inch (2.5-cm) pieces
1. Season roast with salt and pepper.
2. Over medium-high heat, brown roast on all sides.
3. Place vegetables in crock.
4. Place roast on top of vegetables.
5. Sprinkle with onion soup mix.
6. Drizzle beef broth over meat and vegetables.
7. Cover and cook on HIGH for 5 hours or LOW for 10 hours, until internal
temperature measures at least 160°F (71°C) for medium. Cooking on the
LOW setting will result in more tender meat.
Chili 1 lb. (454 g) ground beef
1 1.5-oz (43-g) envelope chili seasoning
1 14.5-oz. (411-g) can diced tomatoes
1 16-oz. (454-g) can kidney beans,
drained and rinsed
2 lb. (907 g) ground beef
2 1.5-oz (43-g) envelopes chili seasoning
2 14.5-oz. (411-g) can diced tomatoes
2 16-oz. (454-g) can kidney beans,
drained and rinsed
1. Combine beef, chili seasoning, diced tomatoes, and kidney beans in
crock.
2. Cover and cook on HIGH for 4 hours or LOW for 8 hours, until temperature
is at least 160°F (71°C).
For best results, fill the crock at least half-full but no more than one inch from rim.
Always follow package directions.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
Cooking Chart

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RECIPE 3–5 QT/L 6–7 QT/L INSTRUCTIONS
Whole
Chicken
3 lb. (1.4 kg) whole chicken
2 garlic cloves, peeled
1/2 lemon
1 bay leaf
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1 teaspoon (5 ml) paprika
4–6 lb (1.8–2.7 kg) whole chicken
(or two 3 lb. [1.3 kg] chickens)
3 garlic cloves, peeled
1/2 lemon
2 bay leaves
2 teaspoons (10 ml) salt
1 teaspoon (5 ml) pepper
1–2 teaspoons (5–10 ml) paprika
1. Remove giblets/neck from cavity of chicken(s).
2. Place garlic, lemon, and bay leaf in chicken cavity.
3. Season chicken(s) with salt and pepper.
4. Place chicken(s) in crock and sprinkle with paprika.
5. Cover and cook on HIGH for 4 hours or LOW for 8 hours, until internal
temperature measures at least 165°F (74°C).
RECIPE ALL SIZE SLOW COOKERS INSTRUCTIONS
Baked
Potatoes
Baking potatoes, scrubbed
Extra virgin olive oil
Kosher salt
1. Rub potatoes with olive oil and sprinkle with salt.
2. Place potatoes in slow cooker. Do not fill crock more than 1/2 full with
potatoes.
3. Cover and cook on HIGH for 4.5 to 5 hours or LOW for 7.5 to 8 hours,
depending on quantity of potatoes and size of slow cooker, until internal
temperature reaches at least 210°F (99°C).
Cooking Chart (cont.)