Hansa FCGW5 Series User manual

IO-CFS-0205 / 8065014
(06.2017 / v6)
(EN) INSTRUCTION MANUAL......................................2
(RO) MANUAL DE UTILIZARE...................................27
FCGW5*
FCGX5*

2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.

3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ........................................................................................... 10
Installation......................................................................................................................... 12
Operation........................................................................................................................... 16
Cleaning and maintenance.............................................................................................. 20
Operation in case emergency................................................................................................23
Baking in the oven – practical hints ............................................................................... 24
Technical data................................................................................................................... 26

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the ha-
zards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
Warning: Unattended cooking on a hob with fat or oil can
be dangerous and may result in re.
NEVER try to extinguish a re with water, but switch o󰀨
the appliance and then cover ame e.g. with a lid or a re
blanket.
Warning: Danger of re: do not store items on the cooking
surfaces.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Accessible parts may become hot during use. Young children
should be kept away.

5
SAFETY INSTRUCTIONS
Warning: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Warning: Ensure that the appliance is switched o󰀨 before
replacing the lamp to avoid the possibillity of electric shock.
Before opening the cover, cleaning it of any dirt is recom-
mended. The cooker hob surface should be cooled down
before closing the cover.
You should not use steam cleaning devices to clean the
appliance.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
Warning: This appliance shall be installed in accordance
with the regulations in force and only used in a well ventila-
ted space. Read the instructions before installing or using
this appliance.

6
SAFETY INSTRUCTIONS
Please pay attention to children whilst the cooker is in operation, as children do not know
the rules of cooker use. In particular, hot surface burners, the oven chamber, grates,
the door pane, and pans containing hot liquids standing on the hob may cause burns to
children.
Mind that electrical connection leads from other home appliances (e.g. of a food mixer)
do not touch hot parts of the cooker.
 Do not place ammable material into the drawer whilst using the oven, as it may catch a
re.
 Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating.
At the point of boiling, mind to avoid spills on the burner.
 If the cooker is damaged, it may be used again only after the fault has been xed by a
specialist.
Do not open the tap on the gas connection or cylinder valve before checking that all burner
knobs are closed.
Do not allow the burners to be soiled or liquids to spill on the burners. If soiled, clean and
dry burners immediately after they have cooled down.
Do not put pans directly onto burners.
Do not place pans with a weight greater than 10 kg onto the grate over one burner, or
pans with a total weight of over 40 kg on the whole grate.
Do not hit the knobs and burners.
Do not put objects with a weight greater than 15 kg onto the open oven door.
 Alterations and repairs carried out by an unqualied person are not allowed.
Do not open the cooker knobs before already having a lighted match or a gas lighter in
your hand.
 Do not put out a burner ame by blowing.
 A glass cover may crack when heated. Switch o󰀨 all the burners before lowering the cover.
(Cookers with a glass cover).

7
SAFETY INSTRUCTIONS
 Do not make your own alterations to the cooker in order to adapt it to a di󰀨erent type
of gas, move the cooker to another place or make changes to the power supply. These
operations may only be carried out by an authorised electrician or tter.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
Keep young children and people not acquainted with the instruction manual away from
the cooker.
 IN CASE OF ANY SUSPICION OF GAS LEAKAGE YOU MUST NOT:
light matches, smoke cigarettes, switch electrical receivers (door bell or light switch) on
and o󰀨, or use other electric and mechanical devices that create electrical or percussive
sparks. In such a case, immediately close the cylinder valve or tap cutting o󰀨 gas supply,
air the room, and then call a person authorised to repair the source of the leakage.
In the event of any incident caused by a technical fault, disconnect the power (applying
the above rule) and report the fault to the service centre to be repaired.
Do not attach any antenna cords (e.g. radio) to the gas supply.
 In a case of gas escaping from leaky piping and catching re, close gas supply immediately
using a cutting-o󰀨 valve.
 In a case of gas escaping from a leaky cylinder and catching re: throw a wet blanket over
the cylinder to cool it down and turn o󰀨 the cylinder valve. After it has cooled down, take
the cylinder out to an open space. Do not use the damaged cylinder.
When the cooker is not to be used for several days, close the main valve on the gas pip-
ing; when using a gas cylinder, close it after each use.
Using the appliance for cooking and baking results in the emission of heat and moisture in
the room in which it is installed. Make sure that kitchen is well ventilated. Natural ventila-
tion openings or forced mechanical ventilation (exhaust hood) should be available.
Prolonged intensive use of the appliance may require additional ventilation, for example,
opening a window or a more e󰀨ective ventilation, such as increasing e󰀩ciency of mechani-
cal ventilation, if applicable.
The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.
 This appliance is not tted with ame supervision device.

8
HOW TO SAVE ENERGY
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
A saucepan should never be smaller than a
burner crown.
Always remember to cover and pans.
Ensure burners, the grate the hob are
clean.
Soils can prevent heat transfer – and repeat-
edly burnt-on spillages can often only be
removed by products which cause damage
to the environment.
In particular, ensure that ame openings in
the rings under caps, and openings of burner
nozzles are clean.
Do not uncover the pan too often (a
watched pot never boils!).
Do not open the oven door unnecessarily
often.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker burner.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
it is recommended to switch o󰀨 the oven 10
minutes before the end time.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

9
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the in-
struction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

10
DESCRIPTION OF THE APPLIANCE
Cover
Oven door handle
Grate
Large burner
Medium burner
Medium burner
Auxiliary burner
Temperature
regulator knob
Gas burner
control knobs
Gas burner
control knobs

11
*optional
SPECIFICATIONS OF THE APPLIANCE
Baking tray* Grill grate
(drying rack)
Cooker ttings:

12
INSTALLATION
The following instructions are addressed to
the qualied specialist installing the cooker.
These instructions aim at ensuring that
installation and maintenance activities are
performed as professionally as possible.
Prior to installation, ensure that the local
distribution conditions (nature of the gas
and gas pressure) and the adjustment of
the appliance are compatible.
The adjustment conditions are stated on
the label (or data plate).
This appliance is not connected to a
combustion products evacuation device.
It shall be installed and connected in ac-
cordance with current installation regula-
tion. Particular attention shall be given
to the relevant requirements regarding
ventilation.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with Order
no. 5/05.02.2009 of Romanian Energy Regu-
latory Authority.
The use of the natural gases is allowed into
the buildings where there is no danger for:
 re, by igniting the materials and combus-
tible elements;
explosion of materials and combustible/
inammable substances at the inside;
 intoxication or su󰀨ocation of the users
with combustible gases or burning gases.
Technical conditions for the safety function-
ing of internal installations which use natural
combustible gases:
the minimum internal volume of the
rooms: 18,0 m3for each type of room,
except the kitchens and bathrooms;
7,5 m3for kitchens and bathrooms;
providing the air necessary for the burn-
ing;
natural or mechanical ventilation;
total exhaust of the burning gases in the
atmosphere.
All the rooms where the gas appliances are
installed, are externally provided or towards
the balcony/glass terraces, with glass sur-
faces with a total minimum surface of:
0,03 m2for each m3of the room’s net
volume, in case of reinforced concrete
buildings;
0,05 m2for each m3of the room’s net
volume, in case of bricklayer’s work.
Failure to install appliances correctly is
dangerous and could lead to prosecution.

13
INSTALLATION
Installing the cooker
The kitchen should be dry and airy and
have e󰀨ective ventilation according to the
existing technical provisions.
The room should be equipped with a ven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instruc-
tions. The cooker should be placed so
as to ensure free access to all control
elements.
In terms of protection against the over-
heating of surrounding surfaces, the gas
cooker is an X – class appliance and
can be built into furniture only up to the
level of the cooking hob, that is around
850 mm above the oor. Raising furniture
construction over this level is inadvisable.
Coating or veneer used on tted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat-
ing. If you are unsure of your furniture’s
heat resistance, you should leave ap-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
should be resistant to high temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.
The cooker should stand on a hard, even
oor (do not put it on a base).
Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.
Mounting the overturning prevention
bracket.
The bracket is mounted to prevent overtur-
ning of the cooker. When the overturning
prevention bracket is installed, a child who
climbs on the oven door will not overturn the
appliance.
Cooker, height 850 mm
A=60 mm
B=103 mm
A
B
OKAP
Min. 600 mm
Min. 420 mm
Min. 420 mmMin. 420 mm
Min. 700 mm
hood

14
Gas connection
Caution!
The cooker should be connected to a
gas supply of the particular type of gas
that the appliance is manufactured to
function with. Information about the
type of gas that the cooker has been
adapted to by the factory is shown on
the data plate.
INSTALLATION
Fitting guidelines
A tter should:
 have a gas tter’s authorisation,
be acquainted with the information in-
cluded on the data plate of the cooker
about the type of gas to which the cooker
is adapted; the information should be
compared with gas supply conditions at
the place of installation,
 check:
- airing e󰀩ciency, that is e󰀩ciency of air
exchange in the rooms,
- tightness of gas tting connections,
- e󰀨ectiveness of all functional elements of
the cooker,
- if the electricity supply is adapted to func-
tion with a safety ground lead (zero).
provide the user with a connection cer-
ticate and give him or her instructions
in cooker use.
Connection with a exible steel hose
If the cooker is connected according to the
class 2 specications, sub-class I, only ex-
ible metal hose can be used which meet
the valid national regulations. Gas feeding
connector must be G ½” threaded coupling.
Use only pipes and ttings that meet the
requirements of the valid standards. Maxi-
mum admissible length of the exible hose
is 2000 mm.
Make sure the connection is not touching
any mobile elements which could damage
the hose.
Connection with a stable pipework
The cooker comes with a G ½” threaded
coupling.
The connection to gas supply must be done
in a manner that excludes stresses in any
point of the pipework or parts of the appliance.
Make sure you do not exceed the torque when
making the connection (maximum torque is
20 Nm). Otherwise, the connection may be
faulty or leaks may occur.
The gas hose should not touch metal ele-
ments of the cooker back shield.
Caution!
On completion of the cooker installa-
tion, the tightness of all connections
should be checked, e.g. applying
water with soap.
Do not use re to check tightness.

15
INSTALLATION
Burner of SOMIPRESS type (according to the “Somipress” symbol on burner components)
In order to perform adjusting operations, take o󰀨 the knobs. Adjusting elements of the oven
burner are accessible after drawing out the oven chamber oor.
Type of gas
Burner
auxiliary
gas injector
diameter
[mm]
medium
gas injector
diameter [mm]
large
gas injector
diameter [mm]
oven
gas injector
diameter
[mm]
nominal
thermal power
1,00 kW
nominal
thermal power
1,80 kW
nominal
thermal power
2,80 kW
nominal
thermal power
2,80 kW
G20 2H - 20mbar 0,72 0,98 1,17 1,30
Caution!
The cookers provided by the manufacturer have burners which are factory-adapted to use
the gas specied on their data plates.
Surface burners applied do not require adjust-
ment of primary air. A correct ame has dis-
tinct internal cones of blue and green colour.
A short, humming ame or long, yellow and
smoking one, without clearly outlined cones,
shows improper quality of gas in the house-
hold piping or a damaged or soiled burner.
In order to check a ame, heat a burner for
around 10 minutes with a full ame, and next
turn the valve knob to the economical ame
position. The ame should not go out or jump
onto the nozzles.
In cookers with a safety device, a knob with
a surface burner safety valve is used, g.
Knobs should be adjusted with the burner
switched on and set to the economical ame
position, using an adjustment screwdriver of
the 2.5 mm size.
Exchange of a burner noz-
zle – unscrew the nozzle
with special socket span-
ner No 7 and replace with
a new one according to a
type of gas (see tables).
Caution!
After adjustment is completed, place
a label indicating the type of gas to
which the cooker is now adapted.
A professional installer must adjust the small
ame on-site in your home. The adjustment
depends on the type of gas and its pressure.
Adjustment
valve

16
Before rst use
remove packaging elements,
gently (slowly) remove labels from the
oven door, trying not to break the glue
tape. If any visible trace is left on the
glass, warm up the oven chamber (see
below), spray the warmed-up glass with
a glass cleaner, and wipe o󰀨 with a soft
cloth.
 empty the drawer, clean o󰀨 factory pre-
servatives from the oven chamber,
 take out and wash the oven ttings with
warm water and a little washing-up liquid,
switch on the ventilation in the room or
open a window,
heat the oven (to a temperature of 250°C,
for approximately 30 min.), remove any
stains and wash carefully.
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
when handling the cooker, follow the
safety instructions carefully.
OPERATION

17
Position
burner “switched o”
Position
“large ame”
Position
“economical
ame”
OPERATION
How to use surface burners
Choice of cookware
Mind that the diameter of a pan base is
always larger than the burner ame crown,
and that the pan itself is covered. The recom-
mended pan diameter is around 2.5 to 3 times
larger than the burner diameter, that is, for:
an auxiliary burner – a pan with a diameter
of 90 to 150 mm,
a medium burner – a pan with a diameter
of 160 to 220 mm,
a large burner – a pan with a diameter of
200 to 240 mm, and the pan height should
not be greater than its diameter.
Ignition without an ignitor
light a match,
press in the knob to the end and turn it
left to the “large ame” position
ignite gas with a match,
set required ame size (e.g. “economical”
),
 switch o󰀨 the burner after nishing cook-
ing, turning the knob right (to the o󰀨 posi-
tion ).
Gas burner control knobs
WRONG
RIGHT
*optional

18
OPERATION
Selection of the appropriate ame
A correctly adjusted burner has a light blue
ame with a clearly visible internal cone.
Selection of ame size depends on the posi-
tion of the burner knob which has been set:
large ame
small ame (“economical ame”)
 burner switched o󰀨 (gas supply is cut o󰀨)
Depending on requirements, ame size can
be set in a continuous manner.
Caution!
Do not adjust the ame between the
o󰀨 position  and the large ame
position
RIGHT
WRONG
Oven functions and operation.
The oven can be heated by oven gas burner.
The oven function is controlled by one knob.

19
OPERATION
To ignite the oven:
 strike a match,
 press down the knob to the stop and turn
left to the position corresponding to the
temperature chosen,
 put the match to the ignition opening
(see the gure below) and keep the knob
pressed down about 3 sec. from the gas
ignition moment. If the ame has gone
out, repeat the ignition operation after
lapse of 3 sec.,
Note!
The temperature control is possible at closed
oven door only.
Turn the knob right to the stop in order to turn
the oven o󰀨.

20
Oven
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and main-
tenance of the glass front panel.
CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte-
nance of your cooker you can have a sig-
nicant inuence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the cooker must
be switched o󰀨 and you should ensure
that all knobs are set to the “”/“0” posi-
tion. Do not start cleaning until the cooker
has completely cooled.
Burners, the burner hob grate,
the cooker housing
In the case of soiled burners and grate,
these elements must be removed from
the cooker and washed with warm water
and washing – up products intended for
fats and soils. Next, wipe them dry. After
the grate has been removed, wash the
burner hob carefully and wipe with a dry
and soft cloth. In particular, ensure ame
openings in rings under caps are clean,
see the gure below. Do not use steel wire
or drill holes.
Wash enamel elements of the cooker with
light washing products. When cleaning do not
use cleaning agents with a strong abbrasive
e󰀨ect, such as scouring powders containing
an abrasive, abrasive compounds, abrasive
stones, pumice stones, wire brushes and
so on.
Before you start using the cooker with stain-
less steel hob, its cooking zone rst needs to
be carefully washed. It is important to remove
glue residues from the foils taken o󰀨 trays
during installation, as well as adhesive tape
applied during packaging. The hob should be
cleaned regularly after each use. Do not allow
the hob to get heavily stained, particularly
from burnt-on spillages from boiled over liq-
uids. An agent like Stahl-Fix is recommended
for the initial wash and, subsequently, for
routine washes.
Caution!
Burner elements must always be
clean. Water particles may hamper
gas ow and produce an incorrect
burner ame.
Important:
The burner caps and leads must be repo-
sitioned correctly so that they sit squarely
onto the hob as shown.