SKU 66928 For technical questions, please call 1-800-444-3353. Page 3
trical parts of the unit may be im-
mersed for cleaning. Thoroughly
clean and dry these parts prior to rst
use and before every subsequent
use.
Unplug from outlet when not in use2. and before maintenance or cleaning.
Do not operate any appliance with3. a damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Have a
qualied service technician examine,
repair, or make adjustments.
This appliance has a polarized plug4. (one blade is wider than the other).
To reduce the risk of electric shock,
this plug is intended to t into a polar-
ized outlet only one way. If the plug
does not t fully in the outlet, reverse
the plug. If it still does not t, contact
a qualied electrician. Do not change
the plug in any way.
Do not use this product in a damp or5. wet location.
Do not clean with metal scouring6. pads. Metal pieces can break off the
pads and touch electrical parts involv-
ing risk of shock.
Power Cord Safety
1. A short power supply cord is to be
provided to reduce risks resulting
from becoming entangled in or trip-
ping over a longer cord.
2. Longer extension cords are available
and may be used if care is exercised
in their use.
3. If a long extension cord is used,
the marked electrical rating of thea. (detachable power supply cord or)
extension cord should be at least as
great as the electrical rating of the
appliance,
if the appliance is of the groundedb. type, the extension cord should be a
grounding type 3-wire cord, and
the longer cord should be arrangedc. so that it will not drape over the
counter top or tabletop where it can
be pulled on by children or tripped
over.
Foodborne Illness Safety
Before every use, thoroughly clean1. the appliance (see “Cleaning” sec-
tion for instructions) and wash your
hands.
Follow Food and Drug Administration2. (FDA) food safety recommendations
for cooking and food handling (www.
fda.gov). Also, refer to the following
safety information, taken from FDA’s
website:
Cooking times (if provided) area. estimated. Verify that all food is
properly cooked. Steam, roast, or
otherwise heat all pieces of meat
and eggs to an internal temperature
of at least 160° Fahrenheit.
Keep hot food hot (above 140° F)b. and cold food cold (below 40° F).
Do not let perishable food sit out
longer than 2 hours (1 hour in tem-
peratures above 90° Fahrenheit).
General Safety
Never feed food by hand. Always1. use completely assembled slicer with
food platform and food grip.
