Harbor Freight Tools 91611 User manual

®
ASSEMBLY AND OPERATING INSTRUCTIONS
3491 Mission Oaks Blvd., Camarillo, CA 93011
Visit ourWeb site at: http://www.harborfreight.com
Copyright 2004 by Harbor Freight Tools®. All rights reserved. No portion of this
manual or any artwork contained herein may be reproduced in any shape or form
without the express written consent of Harbor FreightTools.
For technical questions, please call 1-800-444-3353.
ELECTRIC FOOD SLICER
Model 91611

SKU 91611 Page 2 For technical questions, please call 1-800-444-3353.
Power 120 V, 60 Hz, 150 Watts
Blade RPM 50-110 RPM
Overall Dimensions 14-3/8” L, 9-5/8”W, 10-1/2” H
Slice Thickness Adjustable to 7/8”
Blade 6-5/8” Dia., Stainless Steel, Serrated
Power Cord 8” Long, 18 AWG, 3 Prong Grounded
Includes Safety Thumbguard
PRODUCT SPECIFICATIONS
SAVETHIS MANUAL
You will need this manual for the safety warnings and precautions,assembly,
operating, inspection, maintenance and cleaning procedures, parts list and assem-
bly diagram. Keep your invoice with this manual. Write the invoice number on the
inside of the front cover. Keep this manual and invoice in a safe and dry place for
future reference.
GENERAL SAFETY RULES
WARNING!
READ AND UNDERSTAND ALL INSTRUCTIONS
Failure to follow all instructions listed below may result in
electric shock, fire, and/or serious injury.
SAVETHESE INSTRUCTIONS
WORK AREA
1. Keep your work area clean and well lit. Cluttered counter tops and dark areas
invite accidents.
2. Do not operate Food Slicers in explosive atmospheres, such as in the
presence of flammable liquids, gases, or dust. Food slicers create sparks
which may ignite the dust or fumes.
3. Keep bystanders, children, and visitors away while operating a Food
Slicer. Distractions can cause you to lose control. When not in use, keep this
Food Slicer out of reach of children.

SKU 91611 Page 3 For technical questions, please call 1-800-444-3353.
ELECTRICAL SAFETY
4. Grounded tools must be plugged into an outlet properly installed and
grounded in accordance with all codes and ordinances. Never remove the
grounding prong or modify the plug in any way. Do not use any adapter
plugs. Check with a qualified electrician if you are in doubt as to whether
the outlet is properly grounded. If the tools should electrically malfunction or
break down, grounding provides a low resistance path to carry electricity away
from the user.
5. Double insulated tools are equipped with a polarized plug (one blade is
wider than the other). This plug will fit in a polarized outlet only one way. If
the plug does not fit fully in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician to install a polarized outlet. Do not
change the plug in any way. Double insulation eliminates the need for the
three wire grounded power cord and grounded power supply system.
6. Avoid body contact with grounded surfaces such as pipes, radiators,
ranges, and refrigerators. There is an increased risk of electric shock if your
body is grounded.
7. Do not expose the Food Slicer to rain or wet conditions. Water entering a
power Slicer will increase the risk of electric shock.
8. Do not abuse the Power Cord. Never use the Power Cord to carry the tools
or pull the Plug from an outlet. Keep the Power Cord away from heat, oil,
sharp edges, or moving parts. Replace damaged Power Cords immedi-
ately. Damaged Power Cords increase the risk of electric shock.
9. When operating a power tool outside, use an outdoor extension cord
marked “W-A” or “W”. These extension cords are rated for outdoor use, and
reduce the risk of electric shock.
PERSONAL SAFETY
10. Stay alert. Watch what you are doing, and use common sense when oper-
ating the Electric Food Slicer. Do not use this appliance while tired or
under the influence of drugs, alcohol, or medication. A moment of inattention
while operating this appliance may result in serious personal injury.
11. Dress properly. Do not wear loose clothing or jewelry. Contain long hair.
Keep your hair, clothing, and gloves away from moving parts. Loose
clothes, jewelry, or long hair can be caught in moving parts.

SKU 91611 Page 4 For technical questions, please call 1-800-444-3353.
12. Avoid accidental starting. Be sure the Power Switch is off before plugging
in.
13. Remove adjusting wrenches before turning the Food Slicer on. A wrench
that is left attached to a rotating part of the power appliance may result in per-
sonal injury.
14. Do not overreach. Keep proper footing and balance at all times. Proper
footing and balance enables better control of the Electric Food Slicer.
15. Use safety equipment. Always wear eye protection. Use ANSI approved
safety goggles and thumb/finger guards.
USE AND CARE
16. Use the Food Pusher (7) to secure and support the food while slicing.
Do not hold the food by hand or against your body; this is unstable and may lead
to lossof control. Always use the Food Pusher (7) for safer operation.
17. Do not force the Food Slicer. Use the correct appliance for your applica-
tion. The correct appliance will do the job better and safer at the rate for which it
is designed.
18. Do not use the appliance if the Power Switch does not turn it on or off.
Any appliance that cannot be controlled with the Power Switch is dangerous and
must be replaced.
19. Disconnect the Power Cord Plug from the power source before making any
adjustments, changing accessories, or storing the Food Slicer. Such pre-
ventive safety measures reduce the risk of starting the Slicer accidentally.
20. Store idle appliances out of reach of children and other untrained persons.
Electric appliances are dangerous in the hands of untrained users.
21. Maintain appliances with care. Keep blades sharp and clean. Properly
maintained cutting edges are less likely to bind and are easier to control. Do not
use a damaged appliance. Tag damaged appliances “Do not use” until repaired.
22. Check for misalignment or binding of moving parts, breakage of parts, and
any other condition that may affect operation. If damaged, have the Food
Slicer serviced before using. Many accidents are caused by poorly maintained
appliances.

SKU 91611 Page 5 For technical questions, please call 1-800-444-3353.
23. Use only accessories that are recommended by the manufacturer for your
model. Accessories that may be suitable for one Food Slicer may become haz-
ardous when used on another Food Slicer.
SERVICE
24. Service must be performed only by qualified repair personnel. Service
or maintenance performed by unqualified personnel could result in a risk of injury.
25. When servicing, use only identical replacement parts. Follow instructions
in the “Inspection, Maintenance, And Cleaning” section of this manual. Use
of unauthorized parts or failure to follow maintenance instructions may create a
risk of electric shock or injury.
ADDITIONAL SAFETY RULES
1. Maintain labels and nameplates on the Food Slicer. These carry impor-
tant information. If unreadable or missing, contact Harbor Freight Tools for a
replacement.
2. Avoid unintentional starting. Make sure you are prepared to begin work
before turning on the Food Slicer.
3. Always keep the extension cord away from moving parts on the Food
Slicer.
4. Never leave the Food Slicer unattended when it is plugged into an electrical
outlet. Turn it off and unplug it from its electrical outlet before leaving.
5. Always unplug the Food Slicer from its electrical outlet before performing
and inspection, maintenance, or cleaning procedures.
6. Set up the Food Slicer on a stable, flat, non-slip surface close to an
electric outlet.

SKU 91611 Page 6 For technical questions, please call 1-800-444-3353.
7. Never use steel wool or scouring powder on any parts of the Food Slicer.
Using these products will scratch your Food Slicer.
8. The blade is extremely sharp. Be extremely careful when cleaning or changing
the blade. Use cut-resistant gloves when handling the blade Caution: The
blade will continue to rotate after the power is turned off.You must unplug
the electric cord and wait for the Blade (22) to stop turning before making
adjustments, maintenance,or storage.
9. Clean the Food Slicer properly and allow it to completely dry before using.
10. Do not try to slice through bones, frozen foods, hard foods or any non-food
items. Make sure any meat to be sliced is totally free from bones, tying
wire, or any foreign objects and is totally thawed.
11. WARNING! People with pacemakers should consult their physician(s) before
using this product. Electromagnetic fields in close proximity to a heart pace-
maker could cause interference to or failure of the pacemaker.
Warning! To reduce the risk of health hazards: Before assembling the Food Slicer,
thoroughly clean and wipe off all parts with a clean rag using warm soapy water and a
mild anti-bacterial detergent. In addition, the following parts should be cleaned in a
dishwasher: Food Pusher (7), Blade (22), Blade Catch (24), Blade Bracket (20), and
the Food Tray (6). Allow the unit to dry fully before use.
After assembling the unit (see directions on page 10), test the Food Slicer by running
several slices of day-old bread through the Food Slicer to ensure that all parts are
working properly. Clean the Food Slicer after every use. Failure to follow all of the
cleaning instructions and warnings may result in serious illness due to food
poisoning.

SKU 91611 Page 7 For technical questions, please call 1-800-444-3353.
GROUNDING
WARNING!
Improperly connecting the grounding wire can result in the risk of electric
shock. Check with a qualified electrician if you are in doubt as to whether the
outlet is properly grounded. Do not modify the power cord plug provided with
the tool. Never remove the grounding prong from the plug. Do not use the
tool if the power cord or plug is damaged. If damaged, have it repaired by
a service facility before use. If the plug will not fit the outlet, have a proper
outlet installed by a qualified electrician.
GROUNDEDTOOLS:TOOLS WITHTHREE PRONG PLUGS
1. Tools marked with “Grounding Required” have a three wire cord and three prong
grounding plug. The plug must be connected to a properly grounded outlet. If
the tool should electrically malfunction or break down, grounding provides a low
resistance path to carry electricity away from the user, reducing the risk of elec-
tric shock. (See Figure A.)
2. The grounding prong in the plug is connected through the green wire inside the
cord to the grounding system in the tool. The green wire in the cord must be the
only wire connected to the tool’s grounding system and must never be attached
to an electrically “live” terminal. (See Figure A.)
3. Your tool must be plugged into an appropriate outlet, properly installed and
grounded in accordance with all codes and ordinances. The plug and outlet
should look like those in the following illustration. (See Figure A.)
FIGURE A

SKU 91611 Page 8 For technical questions, please call 1-800-444-3353.
FIGURE B
DOUBLE INSULATEDTOOLS:TOOLSWITHTWO PRONG PLUGS
4. Tools marked “Double Insulated” do not require grounding. They have a special
double insulation system which satisfies OSHA requirements and complies with
the applicable standards of Underwriters Laboratories, Inc., the Canadian
Standard Association, and the National Electrical Code. (See Figure B.)
5. Double insulated tools may be used in either of the 120 volt outlets shown in the
following illustration. (See Figure B.)
EXTENSION CORDS
1. Grounded tools require a three wire extension cord. Double Insulated tools
can use either a two or three wire extension cord.
2. As the distance from the supply outlet increases, you must use a heavier gauge
extension cord. Using extension cords with inadequately sized wire causes a
serious drop in voltage, resulting in loss of power and possible tool damage.
(See Figure C, next page.)
3. The smaller the gauge number of the wire, the greater the capacity of the cord.
For example, a 14 gauge cord can carry a higher current than a 16 gauge cord.
(See Figure C.)
4. When using more than one extension cord to make up the total length, make
sure each cord contains at least the minimum wire size required.
(See Figure C.)
5. If you are using one extension cord for more than one tool, add the nameplate
amperes and use the sum to determine the required minimum cord size.
(See Figure C.)

SKU 91611 Page 9 For technical questions, please call 1-800-444-3353.
6. If you are using an extension cord outdoors, make sure it is marked with the suffix
“W-A” (“W” in Canada) to indicate it is acceptable for outdoor use.
7. Make sure your extension cord is properly wired and in good electrical condition.
Always replace a damaged extension cord or have it repaired by a qualified
electrician before using it.
8. Protect your extension cords from sharp objects, excessive heat, and damp or
wet areas.
SYMBOLOGY
Double Insulated
Canadian Standards
Association
Underwriters
Laboratories, Inc.
Volts Alternating Current
Amperes
No Load Revolutions
per Minute (RPM)
noxxxx/min.
A
V ~
RECOMMENDED MINIMUMWIRE GAUGE FOR EXTENSION CORDS*
(120VOLT)
NAMEPLATE
AMPERES
(At Full Load) EXTENSION CORD LENGTH
25 FEET 50 FEET 75 FEET 100 FEET 150 FEET
0 - 2.0 18 18 16 16 16
2.1 - 3.4 18 18 16 14 14
3.5 - 5.0 18 18 16 14 12
5.1 - 7.0 18 16 14 12 12
7.1 - 12.0 18 14 12 10 -
12.1 - 16.0 14 12 10 - -
16.1 - 20.0 12 10 - - -
FIGURE C *Based on limiting the line voltage drop
to five volts at 150% of the rated amperes.

SKU 91611 Page 10 For technical questions, please call 1-800-444-3353.
UNPACKING
When unpacking, check to make sure all the parts shown on the Parts List on
page 13 are included. If any parts are missing or broken, please call Harbor FreightTools
at the number shown on the cover of this manual as soon as possible.
ASSEMBLY INSTRUCTIONS
NOTE: For additional information regarding the parts listed in the following pages, refer
to the Assembly Diagram on page 14 and FIGURE 2 below.
1. CAUTION: Always make sure the Power Cord of the Food Slicer is unplugged
from its electrical outlet prior to making any adjustments to it and before using the
appliance.
2. Position the Food Slicer on a clean, dry, smooth surface.
3. Fit the Food Tray (6) so that it snaps into the slots on each side of the Working
Table (37).
4. Place the Food Pusher (7) on the Food Tray (6) so that the groove on the Food
Pusher (7) fits over the ridge on the FoodTray (6). See the Assembly Drawing on
page 14.
Warning! To avoid damage to the Food Pusher (7) while slicing, make sure to
stop the slicing process when the amount of food left on the Slicer is at least 2
times as thick as the slices you are cutting. Always keep the leading edge of the
Food Pusher (7) from interfering with the Blade (22).
5. On the back of the unit, set theThickness Adjustment Knob (1) to determine the
thickness of individual slices.See FIGURE 1.
FIGURE 1
Thickness
Adjustment Knob (1)
Food Pusher (7)
Food Tray (6)
Working Table (37)
Plastic Wrench (38)
FIGURE 2

SKU 91611 Page 11 For technical questions, please call 1-800-444-3353.
Caution! The Blade (22) is extremely sharp. Do not attempt to use the Food
Slicer if there are any distractions present. Fully concentrate on the task of
slicing food. Inattention to your work can cause serious, life-threatening
injuries.
1. Plug in the unit. Test it to make sure the Blade (22) looks aligned.Work it at
different speeds and try the Pulse switch to get the feel of how it works (See
number 2 below). When you are confident with its performance, begin operation.
2. The upper left Slider on the control panel controls the speed of the blade. Sliding
it up will increase speed, and sliding it down will decrease speed. The control
switch has three positions On - when the switch is in the upper position. Off -
when the switch is in the middle position. Pulse (only on when held on) when the
switch is in the bottom position. See FIGURE 3.
3. Always keep hands and fingers clear of the Blade (22). Place the food on the
Food Tray (6) positioned between the Food Pusher (7) and the Blade (22).
OPERATING INSTRUCTIONS
Never use the Food Slicer without the Food Pusher (7)!!!
3. Turn on the unit and slowly move the Food Pusher (7) toward the Blade (22) to
cut a slice. Bring the Food Pusher (6) back to its original position.Then, bring it
forward again.Repeat the process to cut more slices. Pay particular attention to
your grip, making sure that if your hand slipped, your hand is not moving in a
direction towards the Blade (22). Do not force the Slicer by pressing the food
against the Blade (22). Let the Food Slicer do the work for you.
4. Turn off and unplug the Food Slicer. Remember!!The Blade (22) will continue
to rotate for a short period of time after the power is off. For safety, when the
Food Slicer is not in use, reposition the Thickness Adjustment Knob (1) so that
the sharp edge of the Blade (22) is covered.
Warning! The Cover Release Button on the Control Panel must never be pushed
during operation!
REMEMBER:
Do not use the slicer to
slice through bones, fro-
zen foods, hard foods or
any non-food items.
Make sure any meat to be
sliced is totally free from
bones or tying wire and is
totally thawed.
Slider Off
On
Pulse
FIGURE 3
Cover
Release Button

SKU 91611 Page 12 For technical questions, please call 1-800-444-3353.
INSPECTION, MAINTENANCE, AND CLEANING
Changing the Blade (22)
Refer to FIGURES 4, 5, and 6.
1. Press the Cover Release Button on the control panel. Remove the Baffle (23) to
expose the Blade Catch (24) nut.
2. Being careful not to break the Plastic Wrench (38), loosen the Blade Catch (24)
nut. The Blade Catch (24) nut is reverse-threaded. Follow the arrow directions
on it.
3. Remove the Blade Catch (24) nut, and, while wearing cut-resistant gloves, care-
fully remove the Blade (22) without touching the edges. Note how the Blade (22)
is positioned to make sure you identically install the new Blade. Before discard-
ing the old blade, carefully package it so that it can be safely and properly dis-
posed of.
4. Put on the new Blade (22), replace the Blade Catch (24) nut, and replace the
cover.
FIGURE 4 FIGURE 5 FIGURE 6
Opening the Cover Using the Plastic Wrench (39) Removing the Blade Catch (24)
MAINTENANCE
1. WARNING! Make sure the Power Switch (10) of the Slicer is in its “OFF”
position and that the Slicer is unplugged from its electrical outlet before perform-
ing any inspection, maintenance, or cleaning procedures.
2. BEFORE EACH USE, inspect the general condition of the Slicer. Check for loose
screws, misalignment or binding of moving parts, cracked or broken parts, dam-
aged electrical wiring, and any other condition that may affect its safe operation.
If abnormal noise or vibration occurs, have the problem corrected by a qualified
technician before further use. Do not use damaged equipment.
3. After each use, clean the Slicer following the instructions in the box on page 6.
4. The Slicer should always be unplugged when not in use.

SKU 91611 Page 13 For technical questions, please call 1-800-444-3353.
THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDEDTHE PARTS LIST AND ASSEMBLY
DIAGRAM INTHIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER OR
DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER
THAT HE OR SHE IS QUALIFIEDTO MAKE ANY REPAIRSTOTHE PRODUCT, ORTHAT HE OR SHE
IS QUALIFIED TO REPLACE ANY PARTS OFTHE PRODUCT. IN FACT,THE MANUFACTURER AND/
ORDISTRIBUTOREXPRESSLYSTATESTHATALLREPAIRSANDPARTSREPLACEMENTS SHOULD
BE UNDERTAKEN BY CERTIFIED AND LICENSEDTECHNICIANS, AND NOT BYTHE BUYER. THE
BUYER ASSUMES ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE
ORIGINAL PRODUCT OR REPLACEMENT PARTS THERETO, OR ARISING OUT OF HIS OR HER
INSTALLATION OF REPLACEMENT PARTS THERETO.
PLEASE READTHE FOLLOWING CAREFULLY
PARTS LIST
Part No. Description
1 Thickness Adjustment Knob
2 Thickness Adjustment Wheel
3 Adjustment Pole
4 Adjustment Hook
5 Stop Plate
6 Food Tray
7 Food Pusher
8 Housing
9 Gearwheel
10 Switch
11 Slice Resistance
12 Slice Resistance Knob
13 Switch Cover
14 Baffle
15 Spring
16 Motor Hoop
17 Worm
18 Motor
19 Blade Seal
20 Blade Bracket
21 Blade Gearwheel
22 Blade
23 Baffle
24 Blade Catch
25 Toolbar
26 Plug
27 Connecting Base
28 Circuit Box
29 Circuit Box Cover
30 PCB
31 Wire Hook
32 Base Side Cover
33 Plastic Foot
34 Base
35 Safeguard Plate
36 Side Plate
37 Working Table
38 Plastic Wrench

SKU 91611 Page 14 For technical questions, please call 1-800-444-3353.
NOTE: Some parts are listed and shown for illustration purposes only, and are not
available individually as replacement parts.
ASSEMBLY DIAGRAM
Note: The Plastic Wrench (38) is not shown.