
IMPORTANT SAFETY INSTRUCTIONS
Before installing your range hood, read the entire
instruction manual. Installers, leave this manual with
the homeowner.
WARNING
SUITABLE FOR USE IN HOUSEHOLD
COOKING AREA ONLY. TO REDUCE THE RISK OF
FIRE, ELECTRICAL SHOCK, OR INJURY, OBSERVE
THE FOLLOWING:
1. Use this range hood only in the manner intended by the
manufacturer. If you have the questions, contact Chef
Kitch at 1-800-929-0168 or email at info@hauslane.com.
2.
Before servicing or cleaning, switch power off at
service panel and lock service panel to prevent
power frombeing switched on accidentally. When the
service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as
a tag, to the service panel.
3.
Installation work and electrical wiring must be done
by qualified personnel in accordance with all
applicable codes and standards, including fire-rated
construction codes and standards.
4.
Sufficient air is needed for proper combustion and
exhaust- ing of gases through the flue (chimney) of
fuel-burning equipment to prevent back drafting.
Follow the heating equipment manufacturer's
guidelines and safety standards such as those
published by the National Fire Protection Association
(NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any solid-state speed
control device.
8.
To reduce the risk of fire, use only steel
ductwork
9.
This unit must be grounded
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1.
Never leave surface units unattended at high
settings. Boil overs cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
2.
Always turn hood ON when cooking at high heat
or when cooking flaming foods.
3.Never leave surface units unattended at high
settings. Boil overs cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or
medium settings.
3.
Always turn hood ON when cooking at high
heat or when cooking flaming foods.
4.
Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
5.
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. IF THE FLAMES
DO NOT GO OUT IMMEDIATELY, EVACUATE
AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN as you
may be burned.
3.
DO NOT USE WATER, including wet
dishcloths or towels. This could cause a violent
steam explosion.
4.
Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you
know how to operate it.
B. The fire is small and contained.
C.The fire department has been called
D.You can fight the fire with your back to an exit.
*Based on "Kitchen Fire Safety Tips" published by
NFPA
1.
30" above the cooking surface. The minimum hood
distance above cooktop must not be less than 24";
any installation less than 24" may cause overheating
and cause damage to the range hood, HAUSLANE
does not warrant this improper installation.
2.
Two to three installers are recommended because
of the larger size and weight of this hood.
3.
To reduce the risk of fire and to properly exhaust air,
be sure to duct air outside. Do not exhaust air into
spaces within walls and ceiling or into attics, crawl
space or garages.
4.
Because of the high exhausting capacity of this
hood, you should make sure enough air is entering
the house to replace exhausted air by opening a
window close to or in the kitchen.
5.
Use with approved cord-connection kitonly.
6.
Please read product specification label on range
hood for further information and requirements.