HAUSSLER NOVA User manual

Operang instrucons
NOVA
Dough mixer
Translaon of the original operang instrucons

2
Inhalt
1 Welcome ... ........................................................................................................4
... to our world of milling, kneading, baking, and pasta making! ............................ 4
2 For your safety ...................................................................................................5
List of symbols ......................................................................................................... 5
Intended use............................................................................................................ 5
Basic rules................................................................................................................ 5
Safety instrucons................................................................................................... 5
3 Product overview ...............................................................................................7
Product descripon................................................................................................. 7
Technical data.......................................................................................................... 7
4 Scope of supply ..................................................................................................9
Scope of supply and part designaon ..................................................................... 9
5 The Tools ..........................................................................................................10
Dough hook ........................................................................................................... 10
Srring paddle * .................................................................................................... 11
Whisk * .................................................................................................................. 12
6 Pung into operaon ......................................................................................13
Preparing the unit ................................................................................................. 13
Handling ................................................................................................................ 14
7 The display .......................................................................................................20
Overview ............................................................................................................... 20
Basic principle of the colours: ............................................................................... 21
Symbols ................................................................................................................. 21
Recipes .................................................................................................................. 24
Noces................................................................................................................... 29
8 The tools during operaon ...............................................................................30
Kneading................................................................................................................ 30
Srring................................................................................................................... 31
Whipping ............................................................................................................... 32
9 Worth knowing ................................................................................................33
The window sample .............................................................................................. 33
Pre-doughs ............................................................................................................ 33
What does DY mean .............................................................................................. 34
Pre-dough types .................................................................................................... 34
How much pre-dough do I need in the dough?..................................................... 34

3
10 Cleaning ...........................................................................................................35
Disconnecng the power supply ........................................................................... 35
Removing the dough hook and bowl..................................................................... 35
Cleaning the parts ................................................................................................. 36
11 Maintenance ....................................................................................................37
Disconnecng the power supply ........................................................................... 37
Lubricang the locking latch.................................................................................. 37
Belt 37
12 Faults ...............................................................................................................38
Fault indicaon in the display................................................................................ 38
13 Disposal ...........................................................................................................40
14 For specialist personnel: Circuit diagrams and parts lists ..................................41
Circuit diagram ...................................................................................................... 42
Parts list................................................................................................................. 43
15 Accessories ......................................................................................................45
16 EC Declaraon of Conformity ...........................................................................47
17 Warranty ..........................................................................................................49
Warranty coverage ................................................................................................ 49
Work carried out aer the warranty period.......................................................... 49
Our service to you ................................................................................................. 51
We can also oer you ............................................................................................ 51
How to get to the Baking Village ........................................................................... 51

4
1 Welcome ...
... to our world of milling, kneading, baking, and pasta making!
Häussler stands for doing it yourself. Our units will give you fabulous delicacies which
will treat your taste buds to a truly unique experience. Lose yourself in our world of
milling, kneading, baking, grilling, and pasta making.
Häussler stands for uncompromising quality – Made in Germany. Decades of
experience and thousands of units delivered worldwide speak for themselves.
Häussler stands for customer service. Even aer you have made your purchase, you
can rely on us to be at your side – with no ifs or buts. We want you to enjoy your unit
for many years, to keep picking up ps and discovering new recipe ideas from us.
You have opted for the NOVA dough mixer and no longer have to knead dough
laboriously by hand. The NOVA is easy to clean, and it does not maer whether you
are making dough for pasta, bread or other delicacies.
Great fun and consistent success.
Welcome ...

5
2 For your safety
List of symbols
Descripon of symbol
⚠Hazard symbol
Request for acon
iNoce
Bullets
Tab. 1: List of symbols
iIf the operang instrucons or parts of them are illustrated too small
for you, then you can view and enlarge the operang instrucons on
our homepage www.backdorf.de.
Intended use
The dough mixer complies with all spulated product-specic safety regulaons.
The dough mixer is intended solely for the kneading of ingredients for making dough
and for beang ingredients with an whisk in enclosed spaces. It is intended for
normal household quanes and periods of use and is not intended for connuous
use. Any other use is considered to be contrary to the intended use. Karl-Heinz
Häussler GmbH bears no liability from any loss or injury resulng from this.
Basic rules
Read the operang instrucons carefully before pung the unit into operaon.
Note the safety instrucons and warnings in the operang instrucons.
The unit must only be operated if it is in perfect working order.
Keep the operang instrucons readily available with the unit.
Do not pass on the unit without these operang instrucons.
Always carry out a visual inspecon before starng up the unit.
Safety instrucons
⚠Allergic reacon to our dust
If you experience allergic symptoms, seek medical advice immediately.
For your safety

6
⚠Danger to life from electric shock
Do not put the unit into operaon if the cable or plug are damaged and do not
touch damaged parts.
Contact a professional in the event of damage to the cable or plug.
Only open the housing with the plug unplugged.
Only permit qualied specialist personnel to carry out maintenance work on elec-
tric components.
⚠Risk of injury due to heavy weight
Take care during transport owing to the weight of the unit.
Prior to liing, check that the weight can be borne safely.
Li the unit carefully and with two people if necessary.
The unit must always be set up on a stable surface.
⚠Danger of crushing of your hands by rotang parts
Do not leave the unit unaended when in operaon.
Keep the unit out of the reach of children younger than 14 years and always super-
vise children.
Do not reach between the bowl and the unit during operaon.
Do not put the unit into operaon with a defecve or broken bowl cover or housing
parts.
Do not put the unit into operaon without the guard and housing parts.
⚠Risk of injury owing to catching and entanglement of clothing or
hair in rotang parts
Do not operate the unit with a defecve or broken bowl cover or
housing parts.
Do not put the unit into operaon without the guard and housing parts.
For your safety

7
3 Product overview
Product descripon
In the NOVA dough mixer from Häussler, you have purchased a very robust and
high-performance device. The dough mixer is easy to clean, easy to operate, almost
maintenance-free and suitable for the producon of all doughs.
All parts of the dough mixer that come into contact with the dough are made of
food-safe materials. Metal parts of the bowl and tools are made of stainless steel. The
swivel mounted bowl cover is made of transparent plasc. Raising of the lng head
is assisted by a pneumac spring and is therefore parcularly user-friendly.
The dough mixer works according to the proven spiral kneading system. Dierent
speeds for the dough hook and the bowl result in parcularly even mixing and
kneading of the dough, even with small quanes.
Technical data
Name Value
Width 24 cm
Height 38.1 cm
Length 41.5 cm
Weight 18 kg
Motor output 0.35 kW
Product overview

8
Name
Power supply 110-240V ~ 50/60Hz
Connecon cable Cold device power cable
(1.5 m with shock-proof plug)
Housing coang Powder coang
Colour
(according to order type)
• Pure white RAL 9010
• Steel blue RAL 5011
• Wine red RAL 3005
• Aluminium RAL 9006
• Anthracite RAL 7021
Materials • Stainless steel
Bowl, dough hook, whisk and srring
paddle
• Aluminium
housing
• Polycarbonate
bowl cover
Operaon Touch control panel
Timer adjustable up to max. 45 minutes
Time counter max. 45 minutes
Volume of the bowl 5 litres
Specied our capacity
Dough quanty
< DY160 * - from 0.3 - 2 kg dough
> DY160 * - from 0.3 - 3 kg dough
Technical features • SOFT OPEN - Pneumac spring sup-
port for lng head.
• SOFT CLOSE - End posion cushio-
ning for removable bowl cover.
• Recipe memory with 9 memory lo-
caons.
• Permanent magnet motor with
digital control.
• Glass bre reinforced belt drive.
• Spiral kneading system - dough hook
and rotang bowl.
Tab. 2: Technical data
*you can nd an explanaon of DY in the chapter “Useful informaon” on page 34.
Product overview

9
4 Scope of supply
Scope of supply and part designaon
1
3
5
8
9
10
7
2
6
11
4
No. Designaon No. Designaon
1NOVA 2Tilng head
3Release lever 4Display
5Power cable 6Recipe book/operang instrucons
7Dough hook 8Bowl cover
9Bowl mounng 10 Bowl
11 Bowl cover mounng
Tab. 3: Scope of supply * and part designaon *.
iThe display is shown acve here for illustrave purposes only and for beer recognion.
Scope of supply

10
5 The Tools
Dough hook
W1
V1
No. Designaon
V1 Dough hook locking unit
W1 Dough hook
Tab. 4:Dough hook
Use
Kneading dough and mixtures
Quanty
>DY160 * - from 0.3 - 2 kg dough
< DY160* - from 0.3 - 3 kg dough
iYou can nd an explanaon of DY in the chapter “Useful informaon” on page 34.
Speed levels
Level 1 to 4 can be used (depending on DY*)
iFor a more precise determinaon, please refer to the recipe book included in the
scope of delivery.
i*DY = Dough yield - describes the mixing rao of our to water.
Flour is always weighted with 100 parts.
For example: DY 160: 100 parts our to 60 parts water
DY 220: 100 parts our to 120 parts water
Producon marker
The producon process can lead
to “producon markers” (small
grooves or dents) at the dough
hook. Unfortunately, these can-
not be avoided, but do not aect
the quality of the product at all.
The Tools

11
Srring paddle *
W2
V2
No. Designaon
V2 Srring paddle locking unit
W2 Srring paddle
Tab. 5:Srring paddle
Use
Srring mixtures
e.g. creams, ready-made doughs, hot soaked grains.
Quanty
from 0.2 - 2.4 kg
Speed levels
Level 1 to 7 can be used
iFor a more precise determinaon, please refer to the recipe book included in the
scope of delivery.
* Accessory part, not included in scope of supply.
The Tools

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Whisk *
W3
V4
V3
No. Designaon
V3 Whisk locking unit
V4 Locking sleeve
W3 Whisk
Tab. 6: Whisk
Use
Whipping ingredients
e.g. egg white, biscuits, cream
Quanty
from 0.2 - 1.5 litres
Speed levels
Level 1 to 7 can be used
iFor a more precise determinaon, please refer to the recipe book included in the
scope of delivery.
* Accessory part, not included in scope of supply.
The Tools

13
6 Pung into operaon
⚠CAUTION
Risk of injury owing to catching and entanglement of clothing or hair in rotang
parts
Injuries to the head and limbs
Wear snugly ng clothing.
Tie long hair back.
Do not wear necklaces or bracelets.
Preparing the unit
Seng up the unit
Check the delivery for completeness with the help of Tab. 3 "Scope of supply * and
part designaon *" on page 9.
Li the unit carefully due to its heavy weight and always place it on a sturdy and
even work surface.
Create enough space for working with the unit.
Cleaning the unit for the rst me
iFor hygiene reasons, all parts that come into contact with food must be removed
and cleaned before the unit is used for the rst me.
Clean all parts, see chapter 10 "Cleaning" on page 36.
Connecng the unit
Check the unit, the cable and the plug 5 for visible exterior damage. Do not put a
damaged unit into operaon!
Pung into operaon

14
Connecng the machine
 Insert the cold-device plug
5
into the
socket on the machine.
 Insert the shock-proof plug
5
into a
mains socket.
1. Connecng the machine
2. Switch on the machine
 Switch on the main switch on the back of
the machine.
Handling
Opening/closing bowl cover
 Li up the bowl cover
8
with one hand
on the edge and guide it back up to the
stop.
i The machine is stopped automacally
by the integrated sensors.
1. Open bowl cover
 Close the bowl cover
8by lng
the cover down. The bowl cover is
cushioned shortly before its end posi-
on.
i The cover 8must be completely
closed and properly installed for the
machine to start.
2. Close bowl cover
Pung into operaon

15
Unlocking/locking lng head
 Press the release lever
3
down.
iThe lng head 2 opens automa-
cally and swings slowly upwards. If
the dough hinders/impedes it from
opening automacally, then provide
assistance.
1. Unlock lng head
2. Lock lng head
 Press the lng head
2
down unl it
clicks into the lock.
iThe locking is clearly audible and the
release lever is back in the horizontal
posion.
Pung into operaon

16
Inserng/removing tools
12 13
No. Designaon
12 Kneading and srring paddle mounng
13 Whisk mounng
1. Dough hook
Insert
 To do this, hold the kneading and srring
paddle mounng
12
rmly.
 Insert the dough hook
7
into the
kneading and srring paddle mounng
12
and turn it clockwise unl it clicks
into place.
Removing
 To do this, hold the kneading and srring
paddle mounng
12
rmly.
 Turn the dough hook
7
counterclockwi-
se so that it releases from the lock.
 Turn and pull it out completely.
2. Srring paddle
Insert
 To do this, hold the kneading and srring
paddle mounng
12
rmly.
 Insert the kneading paddle into the
kneading and srring paddle mounng
12
and turn it clockwise unl it clicks
into place.
Removing
 To do this, hold the kneading and srring
paddle mounng
12
rmly.
 Turn the srring paddle counterclockwi-
se so that it releases from the lock.
 Turn and pull it out completely.
Pung into operaon

17
3. Whisk
Insert
 Push the locking sleeve
V4
of the whisk
down with your ngers and guide the
whisk onto the whisk mounng
13
unl
it is in posion.
Release the locking sleeve.
 If necessary, turn the whisk a lile to
the right or le unl you feel it click into
place.
iThe locking sleeve must be in the upper
posion again.
Removing
Hold the whisk by the sha and push
the locking sleeve
V4
of the whisk
down with your ngers. Remove the
whisk downwards.
Pung into operaon

18
Inserng/removing bowl
1. Insert bowl
 Place the bowl
10
on the bowl mounng
9
.
 Turn the bowl clockwise unl it slides
down into the mounng.
 Turn the bowl clockwise with a lile
swing so that it clicks into the bowl
mounng.
iIf the machine is ready for operaon
and the lng head is open, the bowl
holder is automacally locked electro-
nically. This enables beer and easier
locking of the bowl.
iThe correct locking can be clearly heard
and felt.
2. Remove bowl
 Turn the bowl counterclockwise
10
with
a lile swing so that it releases itself
from the
9
bowl mounng.
 Li the bowl up and o.
iIf the machine is ready for operaon
and the lng head is open, the bowl
holder is automacally locked electro-
nically. This enables beer and easier
unlocking of the bowl.
Pung into operaon

19
Dismantling the bowl cover
1. Dismantling the bowl cover
 Pull the bowl cover 8 apart slightly
with both hands at the height of the
mounng.
iDo not apply too much force, 8 other-
wise the bowl cover may break.
2. Removing the bowl cover
 Pull the bowl cover forward 8 o the
machine.
Installing the bowl cover
3. Installing the bowl cover
 Pay aenon to the posion of the
mounngs for the bowl cover 11 .
iThe mounng is slightly twisted due to
the cushioning system.
 Slide the bowl cover
8
over the moun-
ngs 11 , unl it clicks into place.

Make sure that the bowl cover is pro-
perly seated on both sides.
Pung into operaon

20
7 The display
Overview
A
B
D
E
F
G
L
K
J
H
I
C
No. Designaon No. Designaon
ARecipe list BStart/Stop buon
CTime display (if mer is deacvated) DSpeed level (in numbers)
EIncrease the speed level FSpeed level (in points)
GTimer on/o HIncrease the mer me
ITime display mer JReduce the mer me
KReduce the speed level LSengs
Tab. 7:Display with mer
The display