Sunbeam MIXMASTER AUTOMATIC 1 User manual

~ THE MI~ASTER PAC~E YOU WILL ~D
The Mkmaster itsdf consisting of the
The Juice Extractor Bowl.
base and up~ght and the motor. The Suice Extractor S9out.
Two Beaters. The Juice Extractor Reamer.
Two ~ixing Bowls.
The Mayonnaise Oil-Dripper.
The Revolvhg Platform. The Strainer.
PLEASE EXAM~E CONTENTS OF
THE PACKAGE CAREF~LY
The above parle of yo~ ~aster are packed separately and all pu~ in one c~rton.
Go through the excelsior carefully so you ~II not t~ow any part aw~y. The hspec-
tion and packing of ~i~aster is so carefully checked that it is practically impossible
for any part to be miss~.
BEFORE
USING PLEASE OIL BEFORE USgNG
It is important to follow these instructions
about oiling and greasing to insure the
most satisfaction from your Mixmaster:
Before you use Mixmaster first time oil motor
bearings i and 2. Usa a good light machin~ oil.
Put a few drops of oil in holes 1, 2, 3, 4 and 5.
Under.heavy usage these parts ahould ba oiled once every t~vo weeks.
Under light usage, once a month. 3Put a few drops of ell occasionally
in the spindle og the bmvl dlse. directly under the dlse.
About once a year with ordinary usage (or every three months with
daily, heavy usage) the name plato on the front ’of the motor should
be remm’od and the supply of grease for the gears examined. There
should be about one tablespoonful of grease in the gear compartment. When necessary put in some special ~master
Lubricant. -Cleanout all old grease (do this if water, or other liquids have been permitted to get into gear compartmenb--
see instructions near top of bago three) and pu~ Ill a tablespoonful of the now ~ixmastor Lubrleant. Do not pack
compartment full of grease or use wrong kind of grease.
All electric re.cLots ~ot warm when running, and warmth will increase as load on motor is increased. The temperature
rise causes no harm .to mechanlcdl or electrical, parts.
GUARANTEE--REGiSTER
GUARANTEE
~
ON: ~IXMASTER VOID unless Owner’s Guarantee-Regi,ster
Card, filled outand returned to us within 10 days of d~te of purchase.
CHICAGO FLEXIBI~E SHAFT COMPANY, 5600 Rooss~blt Road, Chicago
45 Years Making Quality Produc~.~. ~

Voltage
of Current.
Bowls and
Revolving
Disc.
THE CARE AND OPERATI~)N OF MODEL I AUTOMATIC MIXMASTER
Use only on current of the voltage sfmmped on the name plate. Either alternating
or direct current (any cycle) may be used.
Two bowls are furnished, one larg~ and one small one. When in
use the bowl stands on the revolving disc, the position of which
should be changed in the base to fit the bowl being used. The hole
nearest center of base (A) is for to position the revolving disc for
using the small bowl. The hole to the right (B) is for the large
bowl. Use small bowl with revolving disc in hole near ce.nter o~
°
base and large bowl with disc in hole nearest outside. Beaters wih
then operate in correct position in each bow! to give best results.
Be sure that the disc is correctly placed. Beaters will then be on
one side of hump on bottbm of large bowl.
To Start,
Stop.~and
Control
Speed.
Tilt~Motor
Back.
.To Detacb
Motor from
Base-
Pedestal.
The switch to stop or start the Automatic Mixmaster or to chahge
the speed is at the back of the nfotor. There are i0 markings.
Turn the dial so that the white arrow points to any one of these
markings or any place in between them to obtain the speed
desired.
The frame is hinged so the motor can be tilted back to lift the
beaters clear of the bowls, allowing them to drain into the bowls.
The beaters should be stopped before motor i~ tilted back, to avoid
splashing. Should any object drop between the beaters, switch off
the motor at once before making any attempt to remove the
object.
Pnli ~in~li black’t~i~g~r d6wr~ to li~t 6ff motor with beaters. When
replacing, be sure trigger is up in place and motor locked in
pedestal before lifting entire machine by handle.
To Put on
Full-Mix
Beaters.
To Remove
Beaters.
To Attach
Juice
Extractor.
Both Full-Mix beater~ are exactly tl~e same, so they can be placed on either side.
Put beater on left side first. .
Insert left beater and push it up with a slight twisting motion until you hear it click.
Insert right beater and push up until you hear it click.
Give both beaters a slight pull to be sure both are firmly in plac.e~ befoi.’e uslng~ .
The small screw and lock nut fitted on the top of pedestal under the motor regma~es
space between whippers and bowl. This screw is permanently, adjusted at facto~T so
¯ whippers will always rest close to bottom of bowl and mix all ingredients thoroughly.
Do not change adjustment of screw, except that if you should purchase new bowl
and whippers should rub on bowl, screw may be turned up slightly which will hold
motor and whippers higher. Turning screw down brings whippers closer to surface
of bowl.
Tilt the motor back and hold. While holding motor, grip right
hand beater and pull towards you with a slight twi~ting motion
back and forth.- Remove other beater in the same way.
If beaters have batter on them and you do not want to take hold"
of them, insert the handle of a spoon above the knob on top of
beater shaft and with a slight twisting motion downv~ard the
beater will come out.
Just place the juicer bowl over the cone-shaped bowl support on
the top of the mixer. Then place the ~eamer in the center of the
juicer bowl, by inserting the spindle of the reamer down into the
cone-shaped juicer bowl support. Place wire strainer on metal
Juicer Spout.
When through juicing, lift the reamer out of the bowl and remove
the bowl from the s~ipport.
The juicer bowl and realner can be left on top of the motor per-
manently, if desired.
(2)

To
Operate
Oil-Dripper.
Cleaning
of Beaters.
Cleaning
of Bowls.
Bowl
Turns
in Use.
Several
Speeds.
Mixmaster
Mixes
More Evenly
--Better
Results.
Mixmaster
Is Always
Ready for
Instant Use.
¯
There is no danger of’it falling off when tipping the motor back.
A metal spout is furnished to direct the flow of the juice into any container placed
in front of.the Mixmaster, or into one of the mixing bowls in position on the ball
b4aring disc. Spout is notched to hold s~rainer.
Screw the rod of the oil dripper into rubber stopper as far as it..
will go, so as to shut off flow entirely. Press rubber" stopper down,
inside glass .spout of juice extractor to make a snug fit. Do not
push too far.
Do not put more than ~/~ pint of oil" into the juice extractor bowl
at one time. DO NOT LET OIL, JUICE OR OTHER LIQUIDS
COME ABOVE LEVEL OF HOLE IN CENTER OF EXTRACTOR
BOWL.
To regulate flow turn rod from right to left until the desired flow is obtained. This
may be from a drop at a time to a steady stream.
The beaters are easily cleaned after removing them. They come off separately and
there are no hard-to-get-at corners. DO NOT PUT MOTOI~ IN WATER, OR LET
WATER OR JUICE GET INTO ANY PART OF THE MOTOR.
Clean the glass bowls just as you would any glass or chinaware. The same care
should be exercised as with any glassware. Do NOT use boiling water and do NOT
chill or heat the bowls suddenly. Sudden extreme chilling or heating will crack any
glass or chinaware.
Mix-master bowl stands on the ball-bearing disc, which turns easily. When the mix-
ture gets to a certain thickness the bowl turns by itself and carries all of the mixture
INTO and THI~OUGH the beaters. If the bowl does not turn by itself you can turn
it easily because it moves so freely ~n the ball-bearing platform. When handling
such mixtm.res as candies, fruit cakes, meat loaf, etc., or breaking up and mashing
potatoes on low speeds both bowl and beaters will turn at a speed which will not
scatter the contents or throw them off-center in the bowl. In the Automatic Mixmaster
with its FULL POWER on any speed, the beaters, can be set for the desired speed,
and as the beaters are permanently FIXED in correct relation to the bowl, the bowl
revolves at the right speed, and all the mixtures goes into and through.
When mixing in the larger bowl, occasionally scrape the side of the bowl with a small
rubber scraper. This is desirable ~vith potatoes because, having starch in them, they
have a tendency to stick’ to the sides.
When the batter in the small bowl is not heavy enough to make the bowl revolve, it
is not necessary to ~urn the bowl as the beaters reach all portions of the ingredients
in the bowl.
The Automatic Mixmaster has 10 ~peeds and y~u get FULL POWER on every speed.
Automatic Power Control has made possible constant slow "folding in" speeds for
Angel Food cakes, etc.--perfect mixing speeds that do not "slow" as batter becomes
heavier--correct whipping speeds that remain constant and uniform, at all times.
Use your iY~ixmaster for every beating operation because you will find that the fin-
ished cake, whipped potatoes, or mayonnaise is more satisfactory as electrical mixing
does a much more EVEN and THOROUGH job than can be done by hand. In cakes
you will notice how much finer the grain, how much further the same ingredients
go, how much lighter and fluffier the cake, and how you will do the entire job in
one-third the time.
Sunbeam Mixmaster is much faster than mixing by hand and it is well not te mix
as long with the Mixmaster as you would by hand. Do not over beat.
Mixmaster bowls of special shape are placed in exact relation to beater so that
beaters reach all of the mixture and do a’much more even job than can be done in
any other way. The beaters always come right down to the same position in the bowl
--right down to the very bottom and you never have to adjust the stand--Mixmaster
is always ready for instant use.
IN WHIPPING CREAM--Mixmaster whips cream rapidly and perfectly but it is
necessary to use only No. 6 speed and to have both cream and bowl cold. It takes a
little less than 2 minutes.
Portable.:
Use
Beaters
Right at
the Stove
If You
Wish.
! Mixmaster can be used both as a portable or a stationary mixer.
In mashing potatoes or other hot foods you can either bring’ the
vessel containing them to the mixer or carry the detachable motor
and beaters right to the stove. Many women prefer to whip pota-
toes, beat boiled frostings, etc., at the stove, over the heat. To do
this simply pull the little trigger under the motor and lift off. If
you wish to bring hot food to .the mixer take off the turn-table
and Mixmaster will mix, mash, stir or beat in the original kettle
or utensil in which food was cooked.

~OPULAR M[XMASTER !~F~C[PES
I4ere are 8 of the 165 tested Mixmas~er recipes found in the illustrated book "HOW
TO GET TFIE MOST OUT OF YOUR MIXMASTER" which you will receive when
you send us the Guarantee-Register card. This valuable book tells how you can use
your Mixmaster in the preparation of every meal, every"~lay. There is literally no
end to the work Mixmaster will take off your hands once you become familiar with
its many uses~
[NEXPENSIVE WHITE CAKE
~ cup shortening
1~ cups flour
~ cup milk
1 cup sugar
~ teaspoon salt 1 teaspo6n vanilla
2 eggs
2 teaspoons baking
powder
Cream shoz~enlng and sugar in large bowl of Mixmaster hsing 1To.
speed. Add one egg and mix, then second egg. Sift flour, baking powder and
salt together. Add alternately with milk on No. 2 speed. Add vanilla. Scrape
around edge of bowl with a rubber scraper or spatula ,onc, e or twice. ,while
mixing in case some of the flour adheres to bowl. Turn into two greasea layer
cake pans and ’bake at 875
°
for 25 or 30 minutes. This recipe can be used
cup cakes if desired.
SPECiALDEVIL’S FooD. CAKE
Firs~ Mi~,~uret
~ cup sugar 3 squares chocolate
~/~ cup milk
l~Iix and cook in double boiler until chocolate is thoroughly blended. Cool.
Second Mi~ure--
~ cup shortening
~ cup sourmilk 2~ cups flour
1~ cups sugar
% teaspoon soda 1 teaspoon vanilla
3 eggs 1 teaspoon baking
~owder
Separate eggs and bea~ ~hi~es s~iff in small bowl on No. 7 or 8 sp~ed.
Cream buyer and sugar in large bowl on No. 1 speed and add yolks. Bea~
thoroughly. S~t dry ~gredien~s together. Add alternately, ~th the milk on
No. 2 speed. Add chocolate mixture and lastly the whi~e o~ eggs. Bake in three-
eight ~ch pans lined ~h paper. Baking time, 25 minu~es; oven 360
~
F.
FLUFFY WHITE LAYER CAKE
~ cup butter
8 cups cake flour
~ teaspoon sal~
1~ cups sugar
3 teaspoons baking 1 teaspoon vanilla
1 cup milk
pov~der
4 egg whites
Beat egg whites stiff on No. 7 or No. 8 speed. Cream butter and sugar
on 1To. 1 speed. Add sifted dry ingredients alternately with milk on No. 2 speed.
Lastly, add egg whites and vanilla using No. 1 speed, Bake in ~hree layer tins
at 375
°
for 25 minutes.
SUNBEAM SPONGE CAKE
1 cup sugar 2 teaspoons baking
1~ cups pastry flour
5 whole eggs
powder 1~ teaspoons lemon
~ teaspoon salt extract
Drop eggs and sugar in large bowl of Mixmaster and beat on No. 3 speed
until very light. Turn to No. 2 speed and add sifted dry ingredients and when
mixed turn. into ungreased ~ube pan. Bake at 325
°
for 1 hour. Do not overbear.
(Continued on nex~ page)

ANGEL FOOD CAKE
1~ cups eske flour
½ teaspoo.n salt
~ teaspoon vanilla
1% cups egg whites
I teaspoon cream of ~ teaspoon almond
(about 12 eggs)
tartar
extract
1~ cups sugar
Sift flour once, measure and sift three more times. Place the egg whites
in large mix~g bowl. Add salt--whip on Mixmaster on No. V or No. 8 speed
until foamy. Lift beaters up and d~wn to incorporate more air during ent~ffe~
mixing p~ocess of angel food cake. Add cream of tartar and whip until
or until egg whites ’stand up in points, ~iot dry. Turn on No. 1 spe~d and add
sugar slowly, 1 tableslSoon at a tim~. It should not take but 6 or 7 minutes
to mix entire cake. Then add sifted flour, and when al! mixed add flavoring and
place in floured tube pan. Place in cold oven and set temperature control at
350% Bake 1 hour or longer.
MIXMAST..ER MAYONNAISE
2 cups Wesson or
1 teaspoon sugar
3 tablespoo.ns v~u. egar
Mazola oil
½ teaspoon salt ..- ¯ or
2 egg yolks
~ teaspoon dry
2 tablespobns lemon
mustard
.juice
Use small bowl. Beat eggs until thick and a lemon yellow in color on No. 4
speed. Have oil dripper in juicer bowl. Pour in the oi!, and allow it to drop,
hsing No. 2 speed. When half of the oil has dripped into the mixture, add
sugar, salt, mustard and vfllegar. When oil has finished dripping beat two
minutes lofiger u~ing No. ~ speed. If a more piquant .mayonnaise is desired,
add an. extra half teaspoon of salt, sugar and mustard.
From the tithe eggs start to beat, through the last two minutes o~ beating,
time consumed is about 7 minutes.
¯ MASHED PO~’ATOES
Potatoes dan be mashed or whipped in the Mixmaster in either of tWO ~ays:
1~ Some women prefer to mash and whip potatoes in the larger bowl
which comes with the Mixmaster because the bowl revolves and your hands
are left free.
’ Boi! potatoes ~ntil soft. Drain thoroughly. Place potatoes in large bowl
that comes with the Mixm~ster, first preheating it with warm water (not boiling
or .very hot water). This will keep the potatoes warm.
Use No. 2 slSeed, turn bow! by hand so potatoes are fed into the beaters
and lift ~he.beaters up and down to chop the potatoes into bits. Keep turning
bowl slowly by hand until all potatoes are broken up. The bowl will then
turn by itself. This will be done in one-third the time usually thken by hand.
Add on~-half "cup warm milk and 1 tablespoon butter for each 2 pounds of
potatoes. Now you can use speed No. 5 for three minutes. Bowl will automati-
cally revolve. Use a rubber scraper on th~ sides. Potatoes will be vex~ ligh.t
and fluffy.
2’. If you prefer not to transfer hot potatoes into bowl that comes with
:Mixmaster and to mash and whip them in the vessel in whihh they were cooked
-=~ull the little trigger under the motor, lift off motor and beaters and mash
~he potatoes right in the vessel in which they were cooked. Use No. 2 speed
and lift beaters up and down, which will chop potatoes into bits. ,.A..dd milk
And butter. " ~
BUTTER COOKIES
1 pound sugar 1 pound butter
4 cups flour
4 eggs
Allow butter to be soft. Cream butter
¯
and sugar in large bowl of l~Iix-
master, using No 1 speed. ’Add ~1 egg at a time and lastly flour. This may be
divided into parts. Different flavorings, spices, chocolate or coloring may be
added.
Prt through a cookie press or roll out, place in ice box to chil!, th~n slice
and hake.

Enclosed Owner’s Guarantee-Register Card
Get Your FREE Copy of Recipe Book
Model 1 Automatic ~ixmaster motor
is guarahtegd for one year from date
of purchase against ielectrical and me:
chanical defects. This guarantee is
effective ONLY. when the owner re-
turns to us the GUARANTEE-REGIS-
TER CARD giving your name and
.i~ess, da~e of purchase, the motor
ffumber (~ound on ~he side o~ the
’ motor housing) and ~he dealer’s name
:’--’" ~4 address from whom purchased.
The, ~ixmas~er moto~ guarantee is
.JVO~D if this Guarantee-Register Card
is fi6~ sen~ ~o the factory within 10,
ays (if date of purchase. Always. men-
tion:~od:e~ 1 .Automatic ~ixmaster
"when ~eqti.e~ifi~" s.ervice or pgr~s,
Your .
Mixmaster
Motor
Number
Will
Be
~ound
~Here
This 30-Page Cook Book
to REGISTERED Mixmaster
Owners
This Mixmaster Cook Bool~ Contains 165 Reci-
pes Prepared by Sunbeam Homo Economists
and Tested in SunlJeam Kitchens. There are
Recipes o~’ Cakes, Cookies, Icings, Vegetables,
Candies, Breads and Biscuits, Pastries, Salad
Dressings, Mayonnaise, Saiads, Relishes, Meat
Dishes and Desserts. Yore’" copy .will be sent
~
ou pos~ge paid, FR~E on receipt of your
uarantee-Register Card filled out. Your
name will also be registered to receive future"
helpful Mix-master information.
Chicago Flexible Shaft Company, 5600 Roosevelt Roa~, Chicago