
Model HEC-103/104/123/124
3-3 705
3-3. STARTUP
Beforeusing theheatedexpresscabinet,thoroughly cleantheunit
asdescribed in the Cleaning Procedures Section ofthismanual.
1. Turnthepower switch to the ONposition.
2. If the heat valuesfortheshelveshave not been set, pulloutonone
cornerofthebottomfrontpanel,andunsnapitfromtheunit, to
accessthecontrols.
3. Press and hold and use tosetthe heat value ofthe
base(or bottom) shelf. It canbe set from “OFF”to a maximum
of“10”.
Theupper heat settings read 1,2, 3, etc. 1 meaning theheat is on
10%ofthetime, 10 meaning theheatison 100% of thetime.
If“LOC”showsonthedisplaywhentryingtosettheheatvalue,
thismeansthecontrolsare locked and the settings cannotbe
changeduntil unlocked intheSpecialProgramMode.
4. Pressandhold each shelf button anduse to set the heat
valueto eachcorrespondingshelf.
Thesecanbe set from“OFF”to a maximum of“10”. Use the
diagrambelow thebuttonstofind whichbuttoncontrolswhich
shelf. Ex: Pressandhold to set the bottom shelf heat
value.
Aheatvaluesettingof8 for the base and allshelvesisrecom-
mendedtohold prepackaged whole chickens .
5. Once controls are set, replace front panel by lining up the clips
andfirmlysnappingthemintoplace.
6. Allow unit to preheat forabout30minutes.
7. Prepackaged food productscan now be placed oneach shelf.
Allshelf surfaces arehot! Burnscouldresult!