Heroshi Maruchi User manual

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HEROSHI
Maruchi Chopper
INSTRUCTIONS
1. Assemble the main blade.
Assemble the dual blade by interlocking the two individual blade sections together.
a. Take the smaller (top) blade by the safety guard and slide down over the shaft of the main (bottom) blade.
b. Lift the unit by the shaft and carefully grip the safety area beneath the bottom blade. Grip the top blade by
its safety area. Keeping the bottom blade secure, rotate the top blade ¼ turn anti-clockwise to secure the
two blades. You will feel a ‘click’ when the two blades interlock successfully.
c. The dual blade is now assembled and ready to be used in your Heroshi bowls.
Note: There are black covers on the blades, these protect both the blades and your fingers. They will need to be
removed before using the unit. Be careful with the blades, they are sharp.

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2. Attaching the blade to the bowl.
The Heroshi Maruchi Chopper bowls (glass and stainless steel) have an internal shaft for the dual blades.
a. To attach the dual blade simply slide over the top of the bowls shaft. The blade will be secured by the
glass lid and the Maruchi Chopper.
Note: The aerating whisk works in the same way, slide over the top of the shaft to attach and simply slide off again
to remove.
3. Preparing your ingredients.
For the most consistent results, chop ingredients into 1-2cm chunks before processing.

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4. Using the Heroshi Maruchi Chopper.
Assuming you have the blade in the bowl with your ingredients, all that is left is to chop them.
a. Place the glass lid on your bowl.
b. Carefully place the Heroshi Maruchi Chopper on top of the glass lid. You will feel the shaft slide into the
unit and the nit itself will sit flush with the glass lid.
c. Once the lid and chopper have been secured you can pulse your ingredients. There are 2x settings,
moderate and fast.
Note: If the Heroshi Maruchi Chopper does not feel like it is connecting to the shaft, do not force it, simply rotate the
chopper slightly until you get the right alignment and the shaft slides in easily.
Food preparation and pulsing
•Pulse for 2-3 seconds at a time, pause for 1 second, repeat until processed.
Maximum capacities
•500gms –meats, nuts and soft vegetables
•400gms –Hard vegetables
•150gms –Hard block cheese
•120gms –Hard bread and biscuits, 8 boiled eggs
Chopping times
•3 minutes –Meats, seafood, nuts, hard vegetables
•2 minutes –Soft vegetables, hard cheese
•1 minute –Hard bread, biscuits, eggs

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5. Cleaning.
Never immerse unit into water, use a moist cloth to wash.
a. Carefully remove the blades by lifting them via the safety guard and give them a quick rinse.
b. Disassemble the blades by carefully rotating the top blade in a clockwise direction, keeping the bottom
blade firmly secured. Be sure to secure the top and bottom blades by their safety guards.
c. Once released, lift the top blade from the bottom blade shaft. The blades can now be cleaned in warm
soapy water –be careful they are sharp.
d. The bowls can also be washed in warm soapy water.
Note: Be careful of the blades, they are sharp. Once dry be sure to return the black safety covers to protect both the
blades and your fingers.
TECHNICAL DETAILS
Dimensions:
22.5cm (handles) x 13.5cm (base) x 26cm
Weight:
2.5kg
Voltage:
240
Motor:
350w Dual speed motor
Blades:
4x coaxial stainless-steel blades
Warranty:
2 years