Heroshi JINSEI User manual
JINSEI - FOOD LIFE EXTENSION SYSTEM
The JINSEI Vacuum Sealer is an innovative product designed to improve food life. This unique hand held
Vacuum Sealer removes air from Vacuum Bags and or the universal lid. Storing food with the JINSEI
Vacuum System helps preserve the texture and integrity of fresh foods by eliminating the risk of freezer
burn when freezing or food oxidation when refrigerating or storing dry. JINSEi saves food, saves money,
saves time.
COMPONENTS
SAFETY INSTRUCTIONS
• The Vacuum Sealer is not a toy. Please keep out of the reach of children.
• Do not use the Vacuum Sealer on any part of the body.
• The Vacuum Sealer is engineered for use with the range of Heroshi Vacuum Bags and universal lids.
• Do not attempt to vacuum liquids.
• Do not immerse the Vacuum Sealer in water.
• Do not immerse the “air valve” on vacuum bag into water.
• Hand wash Vacuum Bags and Universal lid before reusing.
• This appliance is intended for domestic use only.
Vacuum Sealer
1 Air Suction Tip
2 Removable Chamber
3 ON Button
4 Battery Cover
Vacuum Bag
5 Zipper Closure
6 Labelling Panel
7 Air Valve
8 Maximum Fill Line
9 Sealing Clip
Universal Lid
10 Air Valve
11 Silicone Rubber
SPECIFICATIONS
Product dimension: 220×60×82mm
Batteries: 6×1.5V (AA)
Output Voltage: 9V Output Power: 12.5W
Or adapter: Input: 100-240V,50/60Hz Output: 6V/2.5A
Operating Relative Humidity: 5~95%RH
Max vacuum pressure: -0.5Bar(-50Kpa)
Suction power: ≥8L/Minute
Vacuum Bag size (mm): 220×210 • 260×280 • 220×340
Universal Lid size: 20cm
Universal Lid useage range: 9.5cm to 16.5cm
Vacuum Sealer Operating Temperature: 0 to 40°C
Vacuum Bag Storage Temperature: -20 to +85°C
USAGE INSTRUCTIONS
The JINSEI Vacuum Sealing system incorporates
air tight vaccum extraction technology. Once air is
removed, the Heroshi vacuum bags and lid create
an air tight seal preserving food and extending
food shelf life. This system also reduces freezer
burn during freezer storage.
1. Fill and seal the Vacuum Bag uisng the
Sealing Clip.
2. When sealing always place vacuum bag on
at surface for best results. Ensure food
remains below the Maximum Fill Line and
under the Air Valve.
3. Press air suction tip at against Air Valve.
4. Press the ON Button to extract air. Release
ON Button when food has been vacuum
sealed (usually between 8-15 seconds for the
bags and between 10-15 seconds for
the universal lid).
5. After vacuuming place bag in fridge or freezer
immediately (do not freeze dry goods).
HANDY TIPS
• Use Vacuum Sealer in short bursts, resting
a few seconds between each burst.
• Vacuum Sealer is not suitable for liquid food
• Always pre freeze liquids into solids before
vacuum sealing.
• The vacuum bag is suitable for dry stus or
cooked food.
• For best results pre-pack foods like meats
and sh in a conventional freezer bag before
vacuum sealing.
• To extend bag life wrap foods in cling wrap or
a bag prior to vacuum sealing. This will also
lessen bag staining from foodstus.
• Never vacuum seal foods with sharp bones.
• Avoid sealing foods covered with powders
(our) as powder may block air valve and
damage bag.
• When marking bag with contents and date,
always mark bag prior to adding foodstus.
• Always allow 4-5 seconds after vacuum
sealing is complete before removing the
vacuum sealer from the bag or lid.
• Always press nger down on the arrow on
the air valve before removing the sealer.
• Always allow food to cool before vacuum
sealing. Otherwise you may damage the
bag or lid.
• Never microwave bag or lid.
• Never place bag or lid in dishwasher.
CLEANING & MAINTENANCE
1. Vacuum Sealer
The Vacuum Sealer - wipe clean with damp
cloth. Never immerse Vacuum Sealer in
water. Do not place vacuum sealer in
dishwasher.
2. Removable Chamber
Disconnect the chamber for cleaning. To
remove, twist o (in direction of arrow)
Clean with warm soapy water. Air dry
before returning to machine.
3. Washing Vacuum Bags and
Universal Lid
Turn bag inside out, wash gently to remove
any food residue. Wipe clean and dry before
re-using. Do not rub valve. Bags are not
dishwasher safe or microwave safe.
4. Washing the Vacuum Lid
Hand-wash only.
5. Replacing Batteries
Remove Battery Cover by pressing in the
catch. Replace with six AA alkaline batteries,
ensuring the +/- matches the indication on
the Battery Cover. Replace Battery Cover.
SOUS VIDE COOKING
ALWAYS ENSURE THE BAG AIR VALVE STAYS
DRY WHEN COOKING.
For best results fold air valve section of the
vacuum bag over outer lip of saucepan and clip
rm with peg to avoid air valve slipping and being
immersed in water. Immersion of air valve whilst
Sous Vide cooking will destroy bag and result
in spoilage.
PLEASE DO NOT HESITATE TO CONTACT US
Heroshi 4 Pirelli Street Southport QLD 4215
Problem Possible Cause Solution
Vacuum Sealer does not start Batteries have no power or are Check batteries. Ensure batteries
when ON Button is pressed. not properly installed. are installed with correct +/-
position indicated on the Battery
Cover. Install new batteries.
Vacuum Sealer starts but bag 1. Bag is not completely closed. 1. Open Bag and reclose Zipper using
does not tighten around food. sealing clip. Run ngers across entire
Zipper to ensure it’s completely closed.
2. Air Valve is not on at surface. 2. Reposition Bag so the Air Valve lies
on at counter, with no food under
Air Valve.
3. Air Suction Tip and Air Valve 3. Ensure Air Suction Tip is centered
not making secure contact. and placed at on Air Valve. Apply
moderate pressure.
4. Limited suction during 4. Too much pressure is being
vacumming. applied on air valve.
5. Food is not arranged properly 5. Rearrange food so that it is below
the Fill Line and is not under the
Air Valve.
6. Bag not fully sealed air tight. 6. Allow several seconds for visible signs
of bag tightening around food. Ensure
Vacuum Sealer stays pressed on Air
Valve continuously. Bag should tighten
completely within 20 seconds.
Vacuum Sealer starts but The cover is not tted properly. Make sure the cover is properly
universal lid seal doesn’t Or there is an obstruction in tted and no food is sitting on the
under vacuum status. the silicone rubber. silicone rubber.
Vacuum Freezer Bag takes 1. Batteries are weak, Motor 1. Install six new AA alkaline batteries.
longer than 20 seconds to runs slowly.
tighten around food, or 2. Food particles are trapped 2. Try another Bag if particles can
loosens after air is removed.in Zipper. not be removed.
3. Zipper is not completely 3. Open Bag and reclose Zipper.
sealed. Run ngers across entire Zipper
to ensure it is completely closed,
4. Air Valve has not closed. 4. Remove air from Bag again.
Immediately press center of Air
Valve with nger to ensure seal.
