hestan KIC User manual

INDOOR COOKING
Induction Cooktop
KIC
Use & Care Manual

SAFETY DEFINITIONS
THIS INDICATES THAT DEATH OR SERIOUS INJURY MAY OCCUR
AS A RESULT OF NOT OBSERVING THIS WARNING
THIS INDICATES THAT MINOR OR MODERATE INJURY MAY
OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING.
THIS INDICATES THAT DAMAGE TO THE APPLIANCE OR
PROPERTY MAY OCCUR AS A RESULT OF NOT OBSERVING THIS
WARNING.
CAUTION
NOTICE
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY
BEFORE INSTALLING OR USING YOUR APPLIANCE TO
REDUCE THE RISK OF FIRE, BURN HAZARD, OR OTHER
INJURY. KEEP THIS MANUAL FOR FUTURE REFERENCE.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
Installation and service must be performed by a qualified installer or service agency.
DO NOT REPAIR, REPLACE OR REMOVE ANY PART OF THE APPLIANCE UNLESS
SPECIFICALLY RECOMMENDED IN THE MANUAL. IMPROPER INSTALLATION,
SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE. REFER
TO THIS MANUAL FOR GUIDANCE. ALL OTHER SERVICING SHOULD BE DONE BY A
QUALIFIED TECHNICIAN.
INSTALLER: LEAVE THIS MANUAL WITH THE OWNER OF THE APPLIANCE.
HOMEOWNER: RETAIN THIS MANUAL FOR FUTURE REFERENCE.
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED
EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

Message from Hestan:Message from Hestan:
Hestan’s award-winning culinary innovations and purpose-built features
reinvented the restaurant kitchen and redefined culinary experience in
some of America’s most acclaimed restaurants. Hestan now takes this
performance from the back of the house and puts it front and center in
yours. Thoughtfully designed and meticulously built, Hestan will serve you
beautifully for years to come.
Hestan is the only residential brand born from the dreams and demands of
professional chefs. From ranges to refrigeration, every detail is designed
to deliver the performance and reliability expected in a restaurant – now
available for you.
We appreciate you choosing Hestan, and we promise to deliver the very best
to you.
Welcome to HestanWelcome to Hestan
©2020 Hestan Commercial Corporation
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When properly cared for, your Hestan appliance will provide safe, reliable service for many
years. When using this appliance, basic safety practices must be followed as outlined below.
IMPORTANT: Save these instructions for the local Utility Inspector’s use.
INSTALLER: Please leave these Installation Instructions with the owner.
OWNER: Please retain these Installation Instructions for future reference.
This appliance is NOT designed for installation in manufactured (mobile) homes or
recreational park trailers. Do NOT install this appliance outdoors.
SAFETY PRECAUTIONS - BEFORE YOU BEGIN
ELECTRICAL SHOCK HAZARDELECTRICAL SHOCK HAZARD
Disconnect power before installing or servicing appliance. Before
turning power ON, be sure all controls are in the OFF position. Failure
to do so can result in death or electrical shock.
ELECTRICAL GROUNDINGELECTRICAL GROUNDING
• This appliance must be grounded. Grounding reduces the risk of electric shock in
the event of a short circuit. Read the ELECTRICAL CONNECTIONS section of the
Installation Manual for complete instructions.
• DO NOT ground to a gas pipe.
• DO NOT use an extension cord with this appliance.
• DO NOT have a fuse in the NEUTRAL or GROUNDING circuit. A fuse in the NEUTRAL
or GROUNDING circuit could result in an electrical shock.
TABLE OF CONTENTS
3 SAFETY PRECAUTIONS - BEFORE YOU BEGIN
6 MODEL NUMBERS
6 RATING LABEL
6 REGULATORY / CODE REQUIREMENTS
7 MODEL AND PART IDENTIFICATION
8 HOW INDUCTION HEATING WORKS
9 INDUCTION COOKTOP OPERATION
11 USER INSTRUCTIONS
19 TROUBLESHOOTING GUIDE
20 PARTS LIST
20 SERVICE
20 LIMITED WARRANTY

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SAFETY PRECAUTIONS - BEFORE YOU BEGIN (CONT.)
ELECTRICAL SUPPLYELECTRICAL SUPPLY
This appliance must be connected to a dedicated circuit, 240 VAC, Single Phase, 60 Hz, with a
current rating as shown in the model number listing on pg. 4. Have the installer show you where
the electric circuit breaker is located so you know how to shut off the power to this appliance.
It is the responsibility of the user to have the appliance connected by a licensed electrician in
accordance with all local codes, or in the absence of local codes, in accordance with the National
Electrical Code. Read the ELECTRICAL CONNECTIONS section of the Installation Manual for
complete details.
CHILD SAFETYCHILD SAFETY
IT IS THE RESPONSIBILITY OF THE PARENTS OR GUARDIANS TO ENSURE CHILDREN
ARE INSTRUCTED IN THE SAFE USE OF THIS APPLIANCE. Do not allow children to use this
appliance without adult supervision. Do not allow children to play in or around the appliance,
even when not in use. Items of interest to children should not be stored in or on the appliance, in
cabinets above, or on the backguard of the appliance. Children climbing on the appliance could be
seriously injured.
BURN HAZARD - Cookware can get very hot during operation. Do not let children touch the
appliance while in operation. Failure to observe these instructions may result in severe burns or
injury.
TECHNICAL SAFETYTECHNICAL SAFETY
Installation and service on this appliance must be performed by a qualified appliance installer, or
a Hestan service technician. Do not repair or replace any part of the appliance unless specifically
instructed to do so. Defective parts must only be replaced with genuine Hestan parts. Contact
Hestan Customer Service for inquiries or to arrange a service call.
The appliance must be disconnected from the power during any service or maintenance work.
USER SAFETYUSER SAFETY
BURN HAZARD - Cookware can get very hot during operation.
Avoid wearing loose-fitting garments or long sleeves while cooking. They could ignite. For
personal safety, wear proper apparel while using the appliance. Some synthetic fabrics are highly
flammable and should not be worn while cooking.
Do not allow anyone to climb, stand, step on, lean against, or sit on any part of the appliance. This
may result in damage to the appliance or personal injury.
FIRE SAFETYFIRE SAFETY
To reduce the risk of a grease fire, do not leave surface burners unattended at high settings.
Always turn on the ventilation hood when cooking. Clean vent hood grease filters frequently -
grease should not be allowed to accumulate on the fan or filters.
Use the appropriate pan size for the burner being used.
Keep the appliance zone clear and free from combustible materials, gasoline, and other flammable
vapors and liquids. NEVER store flammable liquids and materials in, above, or on the range,
or near cooking surfaces. Do not obstruct the flow of combustion and ventilation air of the
appliance.
ALWAYS have a working smoke detector near the kitchen.
ALWAYS have an appropriate dry-chemical fire extinguisher nearby. Smother fire or flames using
the lid of the utensil (pot or pan), a cookie sheet or metal tray. Then shut off the burner. Use an
extinguisher, or baking soda if the fire is small and relatively contained. DO NOT USE WATER
ON A GREASE FIRE. Doing so may result in spreading the fire elsewhere.

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NEVER pick up a flaming pan. You may spill the grease on yourself and be severely burned.
If accessible, turn off the ventilation hood during a fire, but do not reach through the
flames to do this. IF THE FLAMES DO NOT GO OUT - EVACUATE AND CALL THE FIRE
DEPARTMENT.
In the event of personal clothing or hair catching fire, drop and roll immediately to smother the
flames. Seek medical attention if necessary.
SAFETY DURING CLEANINGSAFETY DURING CLEANING
Only clean the appliance as directed in the CLEANING & MAINTENANCE section of this
manual.
Do not use a steam cleaner to clean the cooktop. Steam could penetrate into electrical
components and cause a short circuit and/or shock hazard.
Do not use abrasive cleaners, hard objects such as brushes or scrapers, or sharp metal tools to
clean the glass. Scratches could cause the glass to shatter.
Wait until the appliance is completely cool before using any aerosol-type cleaners. Many of
these cleaners use flammable propellants which could ignite in the presence of heat.
PROPER USAGEPROPER USAGE
Always position the handles of pot and pans so they do not extend over adjacent work zones
or over the edge of the rangetop. This is to avoid knocking over hot contents which could burn
you, or result in a fire.
SAFETY PRECAUTIONS - BEFORE YOU BEGIN (CONT.)

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MODEL NUMBERS
RATING LABEL
The rating label contains important information about your Hestan appliance such as the model
and serial number, electrical rating and the minimum installation clearances.
The rating label is located on the bottom surface of the cooktop.
If service is necessary, contact Hestan Customer Care with the model and serial number
information shown on the label.
COOKTOP MODELSCOOKTOP MODELS
MODEL NO. DESCRIPTION CIRCUIT BREAKER REQ’D
KIC 30 30” Induction Cooktop 40 Amp
KIC 36 36” Induction Cooktop 50 Amp
REGULATORY / CODE REQUIREMENTS
Installation of this cooking appliance must be made in accordance with local codes. In the
absence of local codes, this unit should be installed in accordance with the National Electrical
Code and local codes.
This appliance must be electrically grounded in accordance with local codes or in the absence of
local codes with the National Electrical Code
ANSI/NFPA 70 , or Canadian Electrical code CSA
C22.1
.
RATING LABEL
SERIAL TAG
KIC30-BK
HESTAN COMMERCIAL CORP.
ANAHEIM, CA - USA
TYPICAL RATING LABEL

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MODEL AND PART IDENTIFICATION
30” MODELS30” MODELS
36” MODELS36” MODELS
7” [180 mm] - 1850W (Booster 3000W)
11” [280 mm] - 2300W (Booster 3600W)
7” [180 mm] - 1850W (Booster 3000W)
5 3/4” [145 mm] - 1400W (Booster 2200W)
touch control
Key
1
2
3
4
5
5
3
2
4
1
6
Key
17 1/2” x 8 1/2” [190 mm x 220 mm] - 2000W (Booster 3600W)
25 3/4” [145 mm] - 1400W (Booster 2200W)
37” [180 mm] - 1850W (Booster 3000W)
47 1/2” x 8 1/2”
[190 mm x 220 mm] - 2000W (Booster 3600W)
511” [280 mm] - 2300W (Booster 3600W)
6touch control
1
2
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5

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1 - Recipient
2 - Induced current
3 - Magnetic field
4 - Inductor
5 - Electroniccircuit
6 - Electricity supply
HOW INDUCTION HEATING WORKS
INDUCTIONINDUCTION
Heating by induction is the most efficient form of cooking available.
The heat is generated by an electromagnetic field, directly on the bottom of the pan or pot used.
The surface which is free from contact remains virtually cold.
When the cooking time is up and the container is removed, there is no residual heat. It is
efficient because there is no waste of energy due to dispersion, as happens with gas burners. It is
30 to 50% faster than normal cooktops using HGL technology and allows energy savings of up to
25%.
If liquid overflows from the container, it does not stick to the surface of the cooktop, because
this is just slightly warm.
OPERATING PRINCIPLEOPERATING PRINCIPLE
This is based on the electromagnetic properties of most cooking containers.
The electronic circuit governs the operation of the coil (inductor), creating a magnetic field.
The heat is transmitted by the container to the food.
The cooking process takes place as follows:
• Minimum dispersion (high performance);
• Removing of the pan (simply lifting it) automatically stops the system;
• The electronic system allows maximum flexibility and precision of regulation.

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BEFORE USING THE COOKTOP FOR THE FIRST TIMEBEFORE USING THE COOKTOP FOR THE FIRST TIME
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil,
and grease which may have remained from the manufacturing process.
If present, remove all packing and literature from the cooktop surface.
Clean your glass top before the first time you use it. A thorough cleaning with a glass top
cleaner is recommended. It only takes a minute and puts a clean, shiny coating on the glass top
before its initial use.
• There may be a slight odor during the first several uses - this is normal and will disappear.
• Optimum cooking results depend on the proper cookware being selected and used.
• The cooking surface can get hot from the cookware and remain hot for some time after
cooking zones have been turned off.
• The glass ceramic cooking surface is a durable material resistant to impact but not
unbreakable if a pan or other object is dropped on it.
• Do not allow pans to boil dry. This can damage the pan, element and /or cooktop.
• Do not slide cookware across cooking surface, it may scratch the glass
• Using cast iron cookware on the glass cooktop is not recommended. Cast iron retains heat
and may result in cooktop damage.
POWER SHARINGPOWER SHARING
Four burner cooktops are divided into two separate heating zones.
Five burner cooktops are divided into 3 zones. One generator controls 2 elements, or two
cooking zones within a heating section share the power of one generator. Power Sharing is
activated when both elements in the same cooking zone are activated and one element is set
for Boost (P). The element that is not set for Boost will change to a lower power level. This is
called Power Sharing.
COOKWARE “NOISE”COOKWARE “NOISE”
When using adjacent elements that are set at certain power level setting, magnetic fields may
interact and produce a low whistle or intermitted “hum”. Pans that completely cover the
element ring will produce less noise. A low “humming” noise is normal particularly on high
settings. These noises can be reduced or eliminated by lowering or raising the power level
settings of one or both of elements.
Four burner cooktop with right and left
side (2) induction generators
Five burner cooktop with right, center, and
left (3) induction generators
INDUCTION COOKTOP OPERATION

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A
B
CD
30” Wide Cooktop.
Position Pan size
A5 ¾” [14.5 cm] minimum diameter pan
B7” [18.0 cm] minimum diameter pan
C5 ¾” [14.5 cm] minimum diameter pan
D4 ¾” [12.0 cm] minimum diameter pan
The minimum pan size is shown for
each cooking element.
E
C
B
D
A
The minimum pan size is shown for
each cooking element.
Position Pan size
A5 ¾” [14.5 cm] minimum diameter pan
B4 ¾” [12.0 cm] minimum diameter pan
C5 ¾” [14.5 cm] minimum diameter pan
D5 ¾“ [14.5 cm] minimum diameter pan
E7” [18.0 cm] minimum diameter pan
36” Wide Cooktop
INDUCTION COOKTOP OPERATION (CONT.)

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USING THE INDUCTION COOKTOPUSING THE INDUCTION COOKTOP
To begin, position the pan in the chosen cooking zone. The control will indicate that a pan is
detected. If no pan is detected, the system cannot start.
PAN DETECTIONPAN DETECTION
The cooktop will detect a pan in any of the cooking zones. The system will only apply power to
a cooking zone where a pan is detected.
24 23 22 2120 19 218 17 16 15 14 13 12
3 4 51 6 7 8 9 10 11
Parts
1 POWER key 13 Timer for cooking zone activation icon
2 + Timer 14 Cooking zone level display
3 − Timer 15 Power level indicator
4 LOCK indicator 16 Cooking zone indicator
5 LOCK key 17
18
MELT function symbol
6 PAUSE key SIMMER function symbol
7 Pause and Recall involuntary switch-off
indicator 19 Timer (minutes/seconds) display
8 Cooking zone selector (zone ON/OFF) 20 Timer (minutes/seconds) display
9 Power slider - minimum power 21 Separator dot (hours/minutes)
10
11
Power slider - maximum power 22
23
Timer display (hours/minutes)
Select Power Booster (P) Icon indicating minutes
12 Bridge function indicator 24 Independent timer icon
RESIDUAL HEAT INDICATORRESIDUAL HEAT INDICATOR
This warns the user that the glass is hot in the cooking zone. The temperature is determined
using a mathematical model and any residual heat is indicated with an “H” on the corresponding
display.
Heating and cooling are calculated from the power level selected (from “0“ to “9“) and the relay
activation period.
After switching a cooking zone off, its display shows an “H” until the computed temperature in
the zone falls below 140°F [60°C].
USER INSTRUCTIONS

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PROTECTION IN THE EVENT OF ACCIDENTAL SWITCHING ONPROTECTION IN THE EVENT OF ACCIDENTAL SWITCHING ON
If a key is activated for about 10 seconds, the buzzer begins sounding until the key is released.
The display shows an error code, which remains until the selector key for that zone is touched
and released.
• If no cooking zone is activated within 10 seconds of switching on the touch control, the
control returns to stand-by mode.
The ON/OFF key takes priority over all other keys, so the touch control can be switched off at
any time, even in the case of multiple or continuous activation of the keys.
In stand-by mode, continuous activation of the keys will have no effect. However, before the
electronic control can be switched on again, it must acknowledge that no key is active.
If the cooking zone has been in use and is hot, an “H” will appear on the display after the zone
is turned off. It turns off after the zone has cooled.
PRECAUTIONSPRECAUTIONS
• If there is even the tiniest crack in the ceramic glass surface, immediately disconnect the
cooktop from the electricity supply;
• during operation, move any magnetic materials such as credit cards, computer disks,
calculators, etc., away from the zone;
• never use cooking foil or rest products wrapped in foil directly on the cooktop;
• metallic objects such as knives, forks, spoons and lids must not be rested on the surface of
the cooktop to prevent them from heating up;
• when cooking with non-stick cookware, without using water or oil, limit any preheating
time to one or two minutes;
• when cooking foods which tend to stick to the bottom of the pan, start at minimum power
and gradually increase the heat, stirring frequently;
• after use, turn off element manually (decreasing to “0”) rather than relying on the pan
detection sensor.
PANSPANS
If a magnet is attracted to the bottom of your cookware then it is suitable for induction
cooking.
• Try to use pans declared as suitable for induction cooking;
• flat, thick-bottomed pans will perform most effectively;
• a 8” [20 cm] diameter saucepan can benefit from maximum power;
• a small saucepan reduces the power but will not cause energy dispersion. The use of
cookware with a diameter of less than 3” [12 cm] is not recommended;
• stainless steel cookware with multilayer bottom or ferrite stainless steel if the bottom
indicates: for induction;
• cast iron containers, better with an enamelled bottom to avoid scratching the ceramic glass
cooktop;
• containers made of glass, ceramic, terracotta, aluminium, copper or non-magnetic stainless
steel (austenitic) are not recommended and are unsuitable unless using a Hestan-supplied or
approved adapter kit.
YesNo No
USER INSTRUCTIONS (CONT.)

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MAINTENANCEMAINTENANCE
Traces of foil, food residues, splashes of fat, sugar or very sugary foods must be removed
immediately from the cooktop using a scraper to avoid damaging the cooktop surface. Then clean
with a proper ceran top cleaner and kitchen paper, rinse with water and dry with a clean cloth.
Never use abrasive sponges or clothes and avoid using aggressive chemical cleansers such as OVEN
SPRAYS or STAIN REMOVERS. DO NOT USE STEAM CLEANERSCLEANERS
TURNING THE COOKTOP ON AND OFFTURNING THE COOKTOP ON AND OFF
The cooktop is turned on by touching the On/Off key (1), you will hear a short beep and the
corresponding led lights up. After switching on, the touch control remains active for 10 seconds.
If you do not select either a cooking zone or the timer, the touch control automatically returns to
stand-by mode.
ACOUSTIC SIGNAL (BUZZER)ACOUSTIC SIGNAL (BUZZER)
During use, the following activities are signalled by a buzzer:
• Normal touching of the keys with a short beep.
• If a key is held for more than 10 seconds, the buzzer will sound and an error symbol is displayed.
TURNING ON A COOKING ZONETURNING ON A COOKING ZONE
Position a pot and touch the selector key (8) for the cooking zone. Slide your finger on the power
slider to the right to increase the cooking level (10), or slide your finger to the left to decrease it (9).
If a pot is not detected in the cooking zone, the display for that zone will alternate between the
selected power level and the “missing pan” symbol.
TURNING OFF A COOKING ZONETURNING OFF A COOKING ZONE
A single cooking zone can be turned off directly by touching the selector key (8) for the cooking
zone that is working. Hot cooking zones will be displayed with a letter “H”. You can turn off all
cooking zones immediately at any time using the power On/ Off key (1). If, during cooking, you
inadvertently turn off the surface while using the controls, you can turn it on again with the On/Off
key and you will have 6 seconds to touch the PAUSE key (6) that will be indicated by the (7) flashing
of an indicator light above the key; doing so will turn the surface on again with the same settings it
had before it was accidentally turned off.
POWER LEVELPOWER LEVEL
The power level of the cooking zone can be set from level 1 to level 9. A further level P (Power
Booster) is available that allows a very rapid heating of food and, therefore, saves you time.
When the automatic preheating function is active, the power level shows a numeric value
alternating with the letter “A”. See next page for more information.
USER INSTRUCTIONS (CONT.)

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BOOSTER AND POWER MANAGEMENTBOOSTER AND POWER MANAGEMENT
The power of a cooking zone can be “boosted” for a certain period of time. With Booster
enabled, an individual cooking zone is heated with power that is significantly higher than the
rated power. When the Booster function is active, the display of the selected cooking zone
shows a “P”. The Booster function can be activated by touching at the end of the power slider
of the cooking zone (11). The power increase is different depending on the size of the cooking
zone:
For a cooking zone with a diameter of 5 3/4” [145 mm], the power goes from a level 9 of 1400 W
to the Booster level of 2200 W for 10 minutes.
For a cooking zone with a diameter of 7” [180 mm], the power goes from a level 9 of 1850 W to
the Booster level of 3000 W for 10 minutes.
For a rectangular cooking zone 7 1/2” x 8 1/2” [190 mm x 220 mm], the power goes from a level 9
of 2000 W to the Booster level of 3600 W for 10 minutes.
For a cooking zone with a diameter of 11” [280 mm], the power goes from a level 9 of 2300 W to
the Booster level of 3600 W for 10 minutes.
For safety reasons, the Booster function has a limited duration (10 min), after 10 min the zone is
reduced to level 9.
If the cooking vessel is removed from the cooking zone during the Booster time, the Booster
remains active and the Booster time is not deactivated. With the Booster activated, changing the
value set with your finger in the power slider zone deactivates the Booster. The Booster function
“P” can be activated in all cooking zones, but priority is given to the last Booster activated,
reducing any other cooking levels.
36” Power sharing
LEFT CENTRAL RIGHT
9 P 6 P
P
P 8 P 6
30” Power sharing
CENT/RIGHT RIGHT
P 6 P 8
7 P 9 P
AUTOMATIC PREHEATING (OR “HEAT-UP” FUNCTION)AUTOMATIC PREHEATING (OR “HEAT-UP” FUNCTION)
This feature makes cooking easier by adding ‘boil and reduce’ functionality to the elements. The
surface automatically heats up at Full Power and then returns to the selected power level after a
certain time (see Table).
USER INSTRUCTIONS (CONT.)

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ACTIVATING AUTOMATIC HEATING (OR “HEAT-UP” FUNCTION)ACTIVATING AUTOMATIC HEATING (OR “HEAT-UP” FUNCTION)
Slide to choose the cooking power, then hold that position for about 3 seconds until you hear
a beep. For example, if you select level 3 and hold it until it beeps: the cook zone display will
show the letter “A” alternating with “3”. With these settings, the cooking surface heats the
cooking zone at the maximum level “9” for 2 minutes and then continues cooking at level “3”.
Power level Automatic Heating Function
duration (time in minutes) Maximum time elements will operate at power setting (time in minutes)
0 -
1 0m 40s 516
2 1m 12s 402
3 2m 318
4 2m 56s 258
5 4m 16s 210
6 7m 12s 138
7 2m 138
8 3m 12s 108
9 - 90
P - 10
BRIDGE FUNCTION (FOR LARGE PANS)BRIDGE FUNCTION (FOR LARGE PANS)
This function facilitates cooking with elongated pans, and is only available for the 36” cooktop’s
rectangular cooking zones. Activate bridge mode by simultaneously touching the power sliders
of the two cooking zones involved. The icon will light up next to the bridged cook zone
displays.
Once set to bridge mode, both cooking zones are controlled from the left power slider.
To disable bridge mode, touch both slider controls simultaneously at any point along the
adjustment bars.
SPECIAL FUNCTIONS (LOW TEMP)SPECIAL FUNCTIONS (LOW TEMP)
This function is available in each cooking zone and its activation is indicated by one of the two
dedicated icons (17 & 18). It is possible to activate 2 “cooking” levels:
Melting with a temperature of approximately 113°F [45°C].
Simmering with a temperature of approximately 158°F [70°C].
These temperatures are approximate and are greatly dependent
on the pot and the quantity of food. After turning on the desired
cooking zone by touching the selector key (8), touch the initial part
of the power slider zone (9) to activate the MELT function. To switch to the SIMMER function
touch the power slider in the same position for a couple of seconds.
Both low temperature functions operate for a maximum of 2 hours.
MELT indicator
SIMMER indicator
USER INSTRUCTIONS (CONT.)

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CONTROL LOCK (CHILD SAFETY)CONTROL LOCK (CHILD SAFETY)
It can only be activated when the appliance is on but no cooking zone is in operation.
1. Simultaneously touch the LOCKLOCK key (5) and the PAUSE key (6).
2. Touch the LOCKLOCK key (5).
• The letter “L” will appear on both displays for 10 seconds and then they will turn off.
When you try to turn on the cooking surface with the On/Off key (1), the letters “L” will be
displayed and it will not be possible to cook.
DEACTIVATING CONTROL LOCKDEACTIVATING CONTROL LOCK
There are two types of unlocking, as follows:
UNLOCKING FOR ONE TIME ONLYUNLOCKING FOR ONE TIME ONLY
1. Turn on the cooking surface.
2. Touch the PAUSEPAUSE (6) and LOCK (5) keys at the same time.
• The letters L disappear and all the zones are enabled.
• If you turn off the cooking surface after use, when it is turned on again, the letters L will
be displayed to indicate that the surface is locked. Essentially, the cooktop will be safety
locked automatically whenever not in use and the special key combination described above
will be needed each time to use.
PERMANENT UNLOCKING:PERMANENT UNLOCKING:
1. Turn on the cooking surface
2. Touch the PAUSEPAUSE (6) and LOCKLOCK (5) keys at the same time.
3. Then release these two keys and touch the PAUSEPAUSE key (6) again.
LOCKLOCK
To disable the other controls, touch the LOCKLOCK key (5). The light above the key illuminates, and
all controls except the cooking zone selector keys (8) and On/Off key (1) are disabled.
• When the LOCK key is active, a cooking zone selector key will only act to turn its zone off.
This may be useful to lock the keypad for cleaning the control zone, or if during operation when
you do not want to change any settings.
PAUSEPAUSE
This cooking surface allows setting a pause (6) during cooking (which is useful, for example,
when answering a phone call). When this function is touched, an LED lights above the key and
the symbol “II” is displayed in all the cooking zones and the cooking settings and timers are
frozen for a maximum of 10 minutes, after which the cooking surface turns off.
DEACTIVATING PAUSEDEACTIVATING PAUSE
Once activated, the function can be deactivated as follows:
1. Touch the PAUSE key (6) again. The LED for the pause setting turns off
2. Within 10 seconds, you must slide your finger along the power slider below the illuminated
zone (from left to right).
This allows the surface to resume cooking and the timer starts from the same point at which it
was stopped.
USER INSTRUCTIONS (CONT.)

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TIMER FUNCTIONTIMER FUNCTION
NOTE: the timer is only intended as an acoustic advisor that recalls the attention of the user.
• Timers have no effect on the heating elements. Cooking zones must always be stopped
manually by touching the corresponding [OFF] key.
There are two versions of the timer function:
An independent timer from 1 to 59 minutes: it beeps when the time has run out. This function
is always available and is indicated by the clock symbol (24) which is located between the − and
+ keys (the symbol may be less bright if another cooking zone timer has a remaining time that is
less than that set on the independent timer).
A zone timer from 1 to 59 minutes for each cooking zone: it beeps when the time has run out.
The cooking zones can be programmed independently (the symbol may be less bright if another
cooking zone timer has a remaining time that is less than that set on the independent timer).
There’s a zone timer indicator in each zone display. The timer with the least time is highlighted
and the related clock icon is brighter (13-24). The other timer settings are still active and
running, but the clock icon (13-24) will be less bright. Another icon with the word “min” (23)
appears when you set times longer than 10 minutes. For example 0.11 indicates 0 hours and 11
minutes. The separator dot (21) flashes when the timer is running, while the dot is static while
the timer is selected and thus modifiable.
INDEPENDENT TIMERINDEPENDENT TIMER
If the touch display is on, the independent timer can be used by simultaneously touching the +
and − keys. If all the cooking zones are in position “0”, this is the only timer available. The clock
icon (24) will turn on and the display will show “0.00”. If you do not select any key, the timer
deactivates within 5 seconds.
The time setting (0-1hour 59min) can be changed in increments of one minute with the + key
from 0 to 99.
Holding down the ++or − key dynamically increases the rate of change up to a maximum value,
without beeps.
If the + (or −) key is released, the rate of increase (decrease) starts again from the initial value.
The timer can be set by either continuously touching the + or − keys or by touching successively
(with beeps).
After the timer is set, it begins to count down. The completion of the time is signalled by a
beep or by the flashing of the timer display, which will show “00”.
TURNING OFF/CHANGING THE TIMERTURNING OFF/CHANGING THE TIMER
The timer can be changed or turned off at any time by turning on the touch display again, if no
cooking zone is on, and touching the ++and −−keys simultaneously to select the timer. At this
point, set it to “0” by touching the −−key, to turn it off, or by touching the ++key to increase the
time setting.
The independent timer remains active even when the On/Off key is touched.
USER INSTRUCTIONS (CONT.)

©2020 Hestan Commercial Corporation
18
EN
PROGRAMMING THE TIMER FOR THE COOKING ZONESPROGRAMMING THE TIMER FOR THE COOKING ZONES
By turning on the touch display, you can program an independent timer for each cooking zone.
At least one cooking zone must be on and set to a certain level.
By touching the ++and −−keys simultaneously, you can set a countdown for turning off the
cooking zone. There are illuminated clock icons (13) next to the display of the cooking zone.
To set the timer on a cooking zone when there are more than one cooking zone on, you must
touch the ++and −−keys simultaneously. You will note that the clock icon will light and move to
successive cooking zones each time you simultaneously touch the ++and −−keys.
When the timer of the cooking zone is selected, the related clock icon near the display becomes
brighter (13). The timers programmed for each cooking zone remain active.
Other functions of the timer are the same as the independent timer. To increase the time, use
the ++(plus) key.
The beeping and flashing of the display stops automatically after 2 minutes.
When you touch the ++or −−keys, the timer display turns off.
USER INSTRUCTIONS (CONT.)