ILVE PRO-LINE Series Operation instructions

EN
cod. EI33960020000EN
IT18/2018
AU11/2019
PRO-LINE, PROFESSIONAL PLUS &
MAJESTIC SERIES
GAS & INDUCTION COOKTOP
WITH ELECTRIC OVEN
FREESTANDING COOKERS
USER, OPERATING & INSTALLATION MANUAL

Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also
like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll
learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention
our top tips for getting the most out of your ILVE oven. From improving cooking results to
general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.
Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)
YOUR FREE MASTERCLASS
ilve.com.au
Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for
purchasing ILVE and welcome to the exciting world of cooking the ILVE way.
This instruction manual has been specially created to inform you of the full range of features your
ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic
cooking systems.
We present detailed information on each of the advanced cooking systems built into ILVE appliances.
Once you have read this section you will be able to choose the most appropriate settings for your
appliance when cooking different types of food.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using your appliance.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

OPEN 24/7
ILVE ACCESSORIES ONLINE SHOP
For a wide range of Genuine ILVE accessories at the
click of a button shop.ilve.com.au

iWarranty
REGISTER YOUR WARRANTY ONLINE NOW
GO TO: https://support.eurolinx.com.au/#/form/warrantyregistration
As a part of our continued customer service offering, you can
now register your ILVE products online at
https://support.eurolinx.com.au/#/form/warrantyregistration
Just follow our simple online registration process.
Please ensure that you always keep your proof of
purchase in order for your warranty to remain valid should
you ever need to use it.
As always, you can contact us on
1300 856 411

7
OPERATION / USER
IMPORTANT SAFETY WARNINGS
First operation of the oven
INSTRUCTIONS FOR USE
Using the hob
Use of a steak grill
Proper use of burners
Use of the gas fry-top
Induction Cooktop
Electric Multifunction Oven
Professional PLUS ‘E3’ Series
Majestic Series
CLEANING AND MAINTENANCE
Bulb replacement
Removing the door
Door cleaning and Glasses
Tips for cleaning the hob
Tips for cleaning the oven and front panel
Recommendations for cleaning the cooktop
PROBLEM SOLVING
General problems
COOKING CHART
Ventilated convection oven
Static oven
8
15
16
16
17
18
21
23
31
36
42
49
49
50
51
52
53
54
56
57
59
63
64
64
64
65
66
67
67
70
70
73
75
75
97
99
101
CONTENTS
INFORMATION - To be reminded to the user
INSTALLATION
Installation of the cooker
Room ventilation
Positioning of the appliance between furniture
How to install the xing bracket
ELECTRICAL CONNECTIONS
Groups of cooking
ADJUSTMENT
Replacement of the injectors for models
Adjustments minimum GAS ow
WIRING DIAGRAM
Key
NOTES
WARRANTY
EUROLINX CONTACT INFORMATION
USER GUIDE INSTALLATION

8
IMPORTANT SAFETY
WARNINGS
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety. Children should
be supervised to ensure that they do not play with appliance. Cleaning and user
maintenance shall not be made by children.
• This appliance must be installed by suitably qualied technicians and in line with
local regulations.
• As well as being shown on the packaging, the data plate is applied to the oven
door frame and is visible with the door open.
• These warnings refer to different models of appliances. Make sure you identify
the model you own (see the data plate).
• These warnings are valid for the countries mentioned on the data plate.
• Before using the cooker, read the instructions booklet carefully. It contains very
important information regarding safety during installation, use and maintenance.
• The instructions booklet must be kept with care for later consultation.
• Electrical safety of this cooker is guaranteed only if it is correctly grounded as
required by local regulations. It is important to ensure that these regulations
have been enforced; if in doubt, contact a skilled technician to have the electric
system checked. The manufacturer is not responsible for damage caused by a
bad grounding system.

9
OPERATION / USER
IMPORTANT SAFETY
WARNINGS
• Before powering the appliance, check that the technical features shown on the
data plate match those of the electrical system.
• Installation / adjustment must be carried out by qualied personnel.
• Make sure that air around the appliance can circulate freely.
• This appliance is not connected to an evacuation device for combustion
products, therefore ventilation of the room must be considered carefully and
meet local regulations.
• When using a gas appliance, heat and moisture are generated. Good ventilation
of the kitchen must be guaranteed by keeping the natural aeration vents open or
by installing a mechanical aeration device (range-hood). An intensive and
prolonged use of the appliance may result in the need for supplementary
ventilation such as opening a window or increasing the power of the hood (if
present).
• Do not block ventilation or heat dissipation openings.
• The supply cable (if tted) is supplied without a plug. To connect It, please refer
to the paragraph “electric connection” in the installation guide. It is
recommended to not use adapters, multiple-outlet plugs or extensions. If the
supply cable is damaged it must be replaced by an authorised service person.
• When the appliance is not in use for a prolonged time, switch off the electrical
supply and turn off the gas.
• The appliance must be used only for the purposes for which it was intended i.e.
cooking food in a domestic or similar to domestic environment. Any other use
(for example, heating a room) is incorrect and may be dangerous. The
manufacturer declines all responsibilities for damage caused by incorrect uses.
• The appliance is not destined to be activated by means of an external timer or a
remote control.

10
IMPORTANT SAFETY
WARNINGS
• The use of any electrical appliances requires that a number of fundamental rules
must be respected:
1. Never touch the appliance when you have wet or damp hands or feet;
2. Never use the appliance barefoot;
3. Avoid using extension cables;
4. Never pull the electric cable to remove it from the power socket;
5. Do not expose the appliance to atmospheric agents (rain, sun, etc...);
• CAUTION: During use of the appliance some parts may become very hot. Keep
out of reach of children. Absolutely do not touch the elements inside the oven
during or immediately after use.
• Before cleaning the appliance or carrying out maintenance, disconnect the power
supply by removing the plug from the socket or switching off the switch.
• In case of breakdown or malfunction, switch off the appliance. Do not attempt
any repairs; these must only be performed by an authorised service centre.
Always request original parts. Failure to comply with these instructions may
compromise the appliance’s safety.
• Never place unstable or deformed pans on the burners or on the electric hot-
plates as they could topple accidentally.
• When the appliance is not being used, make sure the knobs are exactly in
the “ ”/“ ”/ position.
• Don’t leave the hotplate on with no pans on it, as it would reach the temperature
fast and possibly damage the appliance and your counter tops.
• The electric plates remain hot after using them. Be careful not to touch them.

11
OPERATION / USER
IMPORTANT SAFETY
WARNINGS
• Inammable liquids, like alcohol or gasoline, must be kept away from the
appliance.
• Should you use small household appliances near the cook top, please make
sure that the electrical cable is not in contact with hot parts of the appliance.
• The materials used in producing our appliance are compatible with the
environment and therefore recyclable. The packaging waste must not be left
within reach of children and must be disposed by using the appropriate recycling
channels. To scrap your appliance, use your retailer and/or your local council’s
facilities. Remember to make your appliance unusable before scrapping it.
• If the rotation of the gas knobs is difcult, close the gas supply and call After
Sales Service for advice.
• Do not use a steam cleaner to clean the inside parts of the oven.
• Don’t use any abrasive detergent or sharp device to clean the oven glass door.
This may cause damage or breakage.
• Don’t modify the appliance.
• Fire danger: do not store items on the cooking surfaces. In case of re never
attempt to extinguish a ame/ re with water but turn the appliance off and cover
the ame with a lid or with a reproof blanket. If the re is inside the oven
cavity close the oven door to starve the re of oxygen. Be especially careful
when cooking with fat or oil as these can catch re.
• Do not use gas burners if the ame is unstable.
• Ensure that the ame diffusers and burner caps are properly positioned.
• Do not leave the cooker unattended during any cooking that can spit fats or oils
or when grilling.
•
• Do not use plastic or aluminium foil containers on hot cooking zones.

12
IMPORTANT SAFETY
WARNINGS
• Do not cover the burners or the hob with aluminium foil.
• Do not use the appliance’s surface as a work top, sharp objects might scratch it.
• Do not use frying pans, saucepans, grills or stones for grilling of a greater size
than the maximum ones indicated for each single burner. They must not cover
more than one burner at the same time. The heat accumulation might damage
the cooker or restrict access to oxygen for proper combustion.
• In case of liquid spilling over, remove the pot from the hob.
• Do not place empty saucepans on the cooking areas. Cooking areas must not
work empty (without saucepans).
• Do not cover the base of the oven with anything, (e.g. aluminium foil, oven liner,
cooking tray) as a build up of heat can irreparably damage the enamel; coating.
Avoid placing heavy items on the oven oor as this too can damage the enamel.
• Do not rest heavy items or lean on the door as this can damage the hinge and or
hinge sockets. Open and close the door with reasonable force only.
First use
• When using the oven for the rst time, let it work empty for about 1 hour
(230 °C), leaving the kitchen windows open if possible. When you rst turn the
oven on, an unpleasant smell is emitted due to production residues such as
grease, oils or resins. When the oven has cooled clean it following the
instructions in the «Cleaning and care section».
• After this procedure, the oven is ready to perform its rst use.
• Additional warnings for models with glass / ceramic zones
• Remove the adhesive labels from the glass on the hob.

13
OPERATION / USER
IMPORTANT SAFETY
WARNINGS - INDUCTION HOBS
• Do not use the hob as a working zone.
• Remember to turn off the cooking zone after use.
• Magnetised objects such as credit cards, oppy disks and calculators should not
be placed near the appliance when it is being used.
• Do not use any type of metallic object except pots used for induction.
• Do not cover the cooking zone with inammable materials.
• Metallic objects such as knives, spoons, forks or lids should not be placed on the
hob as they can become overheated.
• Damaged or unsuitable pots could ruin the surface of the hob.
• Do not use abrasive substances to clean the appliance.
• Avoid dropping heavy objects on the hob. Place pots on the hob gently.
• Do not place empty pots on the hob.
• Sugar, synthetic materials or aluminium objects should not come into contact
with the cooking zones.
• Do not use or store ammable materials in the appliance storage drawer or near
this appliance.
• Do not spray aerosols in the vicinity of this appliance while it is in operation
• Do not use this appliance as a space heater
• Do not modify this appliance
• Do not place articles on or against this appliance

14
• When a malfunction occurs turn off and disconnect the
appliance.
• If cracks appear on the glass or it is broken,
• disconnect the appliance and contact your authorized
service centre.
• Any repairs should be made by authorized personnel.
• Make sure that the pot is in the middle of the cooking
zone. Ideally, the bottom of the pot should cover the
entire cooking zone.
• The magnetic eld produced by the induction hob
could affect the proper working of pacemakers.
• Detailed information should be obtained from your doc-
tor.
• Avoid placing synthetic materials or aluminium objects
in contact with the cooking zone.
IMPORTANT SAFETY
WARNINGS
- Models with glass-ceramic zones
In case of
malfunction
Suggestions

15
OPERATION / USER
The index above the knobs will help you to nd the corresponding burner. Press the
knob by turning it anti- clockwise and bring it to the ignition position; keep the knob
pressed for about 5 seconds so that upon its release the ame remains alight (in case
of unsuccessful ignition repeat the operation).
IMPORTANT
Lighting the burners
Symbol Function
off
maximum
minimum
index
INSTRUCTIONS FOR USE
- First system start up of the hob
Position the ame divider “b” correctly. To do this, align the 4 teeth “c” of the ame
divider with the recess “d” of the aluminium Cup “a”.
●
●
●
b
a
b
c
d

16
ID Diameter Ø (cm)
SR 10 ÷ 20
R 20 ÷ 24
P oval pans (380 x 185)
TC/DCC 22 ÷ 28
DUAL 24 ÷ 30
Identify the knob with the help of the index near the knobs. Press and turn the knob to
the maximum ame symbol for 5 seconds. Once the burner is lit, turn the knob counter
clockwise. You will note some resistance halfway between the large and small ame.
Turn the know past this point of resistance towards the small ame. The auxiliary (inner)
ring will light and the outer ring will extinguish. To adjust the auxiliary burner to a min-
imum, rotate the knob counter clockwise. To turn the outer burner back on, rotate the
knob clockwise up to the desired value
Recommended pans ac-
cording to burner size:
Dual wok burner ignition
Symbol Function
off
maximum
minimum
index
INSTRUCTIONS FOR USE
- First system startup of the hob
Burners
Meduim
Large
Fish buner
Ring
Dual - Ring
●
●
●
●
●

17
OPERATION / USER
If you want to use a grill pan a few things must be taken into account:
- it is possible to preheat the grill pan on the burner’s maximum power for no more than
10 minutes;
- we recommend cooking foods with reduced power;
- keep at least a distance of 150 mm from the side wall to the grill pan’s rim;
- do not position the grill pan on more than one burner at the same time.
Gridiron
Correct
Be careful: wrong
Be careful: wrong
INSTRUCTIONS FOR USE
– Use of a grill pan

18
INSTRUCTIONS FOR USE
– Positioning placement of the burners
BE CAREFUL: always check that the burners are properly positioned), with a uniform
ame that is not noisy.
RIGHT WRONG
Positioning of the
burners
BURNERS
Medium
Large
Dual Ring
Fish burner
Always check that the screws
below the burner are xed

19
OPERATION / USER
INSTRUCTIONS FOR USE
– Positioning placement of the burners
BE CAREFUL: always check that the burners are properly positioned, with a uniform
ame that is not noisy.
RIGHT WRONG
Positioning of the
burners
BURNERS
Medium
Large
Dual Ring

20
The large “Coup feu” solid cast iron plate made of concentric rings allows you to rest
the pan (or even several pans) directly on the surface (g. B, C). It is heated by means
of a gas burner (g. A). The plate is designed to provide a moderately intense heat
which is well distributed over the surface.
This is ideal for slow cooking and particularly for sauces, browning and grilling, heating
dishes or keeping them warm. Switch the burner on 15/20 minutes before use to allow
the cast iron plate to accumulate heat.
You will then be able to use the plate even when switched off for a further 10/15
minutes. The middle of the plate is the area where the highest temperatures are
reached whereas the outer part is cooler. By simply moving the pan from the middle to
the outside of the plate, you can obtain different cooking intensities without regulating
the ame. Pan dimensions permitting, several dishes can be cooked at the same time
(g. C). If necessary it can be used as a handy top, providing ample space for resting
pots and pans.
The hotplate should be cleaned while still warm using the products normally used in
the kitchen for metal surfaces. Rub with a wire pad, following the direction of the satin
nish. Dry well immediately. If you want to give the plate a better appearance, after
cleaning, apply a coat of a specialist cleaning paste / cream.
If you do not intend to use the hotplate for long periods, after normal cleaning apply
a thin lm of liquid parafn (Vaseline oil) with a wad of cotton wool This treatment is
necessary to prevent any formation of surface oxides.
When next turning on the plate you will notice the evaporation of the parafn oil used.
This phenomenon will disappear in a few seconds.
The hotplate may sometimes present phenomena of surface oxidation due to the
presence of humidity, but above all due to lack of use. You are therefore advised to
use it frequently to prevent any oxidation. Never leave the hotplate damp. If the oxi-
dation phenomenon still appears, use lightly abrasive paper to remove the oxidation,
taking care to rub gently, always in the direction of the plate satin nish.
Do not cook food directly on the plate surface. Always use suitable containers.
COUP FEU
Using the Coup de Feu
Cleaning the Coup feu
plate
INSTRUCTIONS FOR USE
– Use of the Coup feu
Fig. A Fig. B Fig. C