hilton WK 9222 User manual

Ðóêîâîäñòâî ïî ýêñïëóàòàöèè
Îperating manual
Model: WÊ 9222

ÌÅÐÛ ÏÐÅÄÎÑÒÎÐÎÆÍÎÑÒÈ
Èñïîëüçóÿ ýëåêòðè÷åñêèå ïðèáîðû íåîáõîäèìî ñîáëþäàòü
îñíîâíûå ìåðû áåçîïàñíîñòè, âî èçáåæàíèå ðèñêîâ äëÿ Âàøåãî
çäîðîâüÿ:
1. Ïðî÷èòàéòå âñå óêàçàíèÿ, ïåðåä ýêñïëóàòàöèåé ïðèáîðà.
2. Óáåäèòåñü, ÷òî íàïðÿæåíèå â ýëåêòðîñåòè ñîîòâåòñòâóåò
íàïðÿæåíèþ, óêàçàííîìó íà ýòèêåòêå.
3. Ïåðåä ÷èñòêîé èëè îáñëóæèâàíèåì íåîáõîäèìî âûíóòü âèëêó èç
ðîçåòêè.
4. Íå èñïîëüçóéòå ïðèáîð ñ ïîâðåæä¸ííûì øíóðîì èëè âèëêîé,
èëè åñëè ñàì ïðèáîð ïîâðåæäåí. Îáðàòèòåñü â àâòîðèçèðîâàííûé
ñåðâèñíûé öåíòð äëÿ äèàãíîñòèêè è ðåìîíòà ïðèáîðà.
5. Èñïîëüçîâàíèå ýëåêòðè÷åñêèõ óäëèíèòåëåé, íå ðåêîìåíäóåòñÿ
ïðîèçâîäèòåëÿì ïðèáîðà, òàê êàê ýòî ìîæåò ïîâëå÷ü çà ñîáîé
âîñïëàìåíåíèå èëè ïîâðåæäåíèå ïðèáîðà.
6. Ñëåäèòå, ÷òîáû ñåòåâîé øíóð íå êàñàëñÿ êàêèõ-ëèáî ãîðÿ÷èõ
÷àñòåé ïðèáîðà.
7. Âûíèìàéòå âèëêó èç ðîçåòêè, êîãäà íå èñïîëüçóåòå ïðèáîð èëè
ñîáèðàåòåñü ÷èñòèòü åãî. Äàéòå ïðîáîðó îñòûòü ïåðåä ÷èñòêîé.
Âñåãäà äåðæèòå øòåïñåëü, à íå øíóð.
8. Ïðèáîð ïðåäíàçíà÷åí òîëüêî äëÿ äîìàøíåãî èñïîëüçîâàíèÿ.
9. Ñëåäèòå çà òåì, ÷òîáû ïðè èñïîëüçîâàíèè, ïðèáîð íàõîäèëñÿ
âíå äîñÿãàåìîñòè äåòåé è õðàíèëñÿ â ñóõîì ìåñòå.
10.  ïðîöåññå ðàáîòû ïðèáîðà, ïðèêîñíîâåíèå ê ìåòàëëè÷åñêèì
÷àñòÿì êîôåâàðêè, ìîæåò âûçâàòü îæåã.
11. Íå èñïîëüçóéòå ïðèáîð, åñëè îí ïîâðåæäåí. ×àøêó, êîòîðàÿ
èäåò â êîìïëåêòå, èñïîëüçóéòå òîëüêî ñ ýòèì ïðèáîðîì.
12. Íå âêëþ÷àéòå ïðèáîð áåç âîäû.
13. Ñòàâüòå ïðèáîð íà ñòîë èëè ðîâíóþ ïîâåðõíîñòü.
14. Íå èñïîëüçóéòå ïðèáîð íà óëèöå. Âî èçáåæàíèå ïîâðåæäåíèÿ
êîðïóñà ïðèáîðà, íå óñòàíàâëèâàéòå åãî íà ãîðÿ÷óþ ïîâåðõíîñòü
èëè âáëèçè îòêðûòîãî îãíÿ.
15. Õðàíèòå èíñòðóêöèþ â íàäåæíîì ìåñòå

ÎÏÈÑÀÍÈÅ ÝËÅÊÒÐÈ×ÅÑÊÎÃÎ ×ÀÉÍÈÊÀ

ÏÎÄÃÎÒÎÂÊÀ Ê ÐÀÁÎÒÅ
Ïåðåä ïåðâûì èñïîëüçîâàíèåì ÷àéíèêà òùàòåëüíî ïðîìîéòå åãî,
ïîñëå ÷åãî çàïîëíèòå âîäîé äî ìàêñèìàëüíîãî óðîâíÿ. Çàêðîéòå
êðûøêó è ïîñòàâüòå íà áàçó ÷àéíèêà. Ïðîêèïÿòèòå âîäó äâàæäû, à
ïîòîì ñëåéòå.
Ïðèìå÷àíèå: çàëèâàéòå âîäó â ÷àéíèê íå ìåíåå 0,5ë è íå áîëåå 1,5ë.
ÝÊÑÏËÓÀÒÀÖÈß
Âíèìàíèå! Äàííîå îáîðóäîâàíèå ìîæíî èñïîëüçîâàòü äëÿ êèïÿ÷åíèÿ
òîëüêî âîäû, à íå
äðóãèõ æèäêîñòåé.
1. Ðàñïîëîæèòå áàçó (8) íà òåðìîñòîéêîé ðàáî÷åé ïîâåðõíîñòè
ðÿäîì ñ ñîîòâåòñòâóþùåé
ñåòåâîé ðîçåòêîé.
2. ×òîáû îòêðûòü êðûøêó (1), íàæìèòå êíîïêó íà êðûøêå (2).
Âîçüìèòå ÷àéíèê çà ðó÷êó (4) è íàïîëíèòå åãî õîëîäíîé âîäîé.
3. Ìàêñèìàëüíûé îáúåì - 1,5 ë (6). Íå íàëèâàéòå âîäó âûøå ýòîé
ìàðêèðîâêè, èíà÷å âîäà ìîæåò âûïëåñíóòüñÿ ÷åðåç íîñèê (3).
Ìèíèìàëüíûé îáúåì – 0,5 ë, îòìå÷åí íà ñòåêëå ÷àéíèêà 0.5 ë ÌÈÍ. (7).
Óðîâåíü âîäû íå äîëæåí áûòü íèæå ìèíèìàëüíîé îòìåòêè.
4. Çàêðîéòå êðûøêó ÷àéíèêà è ïîñòàâüòå ÷àéíèê íà áàçó (8).
5. Âñòàâüòå âèëêó (11) â ðîçåòêó. Ðàçäàñòñÿ äâà ñèãíàëà.
6. ×òîáû âêëþ÷èòü óñòðîéñòâî, íàæìèòå êíîïêó on/off (9). Ëàìïî÷êà
êëàâèøè on/off
çàãîðàåòñÿ êðàñíûì öâåòîì è ÷àéíèê íàãðååòñÿ.
7. Êîãäà âîäà çàêèïèò, ÷àéíèê âûêëþ÷èòñÿ àâòîìàòè÷åñêè, è
ëàìïî÷êà êëàâèøè on/off
ïîãàñíåò.
8. Êíîïêà âûáîðà òåìïåðàòóðû (10) ïîçâîëÿåò âûáðàòü
òåìïåðàòóðó íàãðåâà âîäû äî 60 °
C, 70 ° C, 80 ° C èëè 90 ° C. Ïîñëå íàãðåâà òåìïåðàòóðà ñîõðàíÿåòñÿ â
òå÷åíèå 30 ìèíóò.
Çàòåì ÷àéíèê àâòîìàòè÷åñêè îòêëþ÷àåòñÿ.
9. Íàæìèòå îäíó èç êëàâèø äëÿ âûáîðà òåìïåðàòóðû. Êëàâèøà
çàãîðèòñÿ, ñèíèì öâåòîì.
10. Êîãäà âîäà íàãðåëàñü äî íóæíîé òåìïåðàòóðû, ðàçäàåòñÿ äâà
ñèãíàëà è êëàâèøà on/
off çàãîðàåòñÿ çåëåíûì öâåòîì. Äàííàÿ òåìïåðàòóðà óäåðæèâàåòñÿ â
òå÷åíèå 30 ìèíóò.
Çàòåì ÷àéíèê àâòîìàòè÷åñêè îòêëþ÷àåòñÿ, òàêæå ãàñíóò ëàìïî÷êà
ñèíåãî öâåòà êëàâèøè
âûáîðà òåìïåðàòóðû è ëàìïî÷êà çåëåíîãî öâåòà êëàâèøè on /off. .
11. Åñëè ÷àéíèê ñíÿòü ñ îñíîâàíèÿ, îí âûêëþ÷èòñÿ àâòîìàòè÷åñêè è

ÏÎÄÃÎÒÎÂÊÀ Ê ÐÀÁÎÒÅ
Ïåðåä ïåðâûì èñïîëüçîâàíèåì ÷àéíèêà òùàòåëüíî ïðîìîéòå åãî,
ïîñëå ÷åãî çàïîëíèòå âîäîé äî ìàêñèìàëüíîãî óðîâíÿ. Çàêðîéòå
êðûøêó è ïîñòàâüòå íà áàçó ÷àéíèêà. Ïðîêèïÿòèòå âîäó äâàæäû, à
ïîòîì ñëåéòå.
Ïðèìå÷àíèå: çàëèâàéòå âîäó â ÷àéíèê íå ìåíåå 0,5ë è íå áîëåå
1,5ë.
ÝÊÑÏËÓÀÒÀÖÈß
Âíèìàíèå! Äàííîå îáîðóäîâàíèå ìîæíî èñïîëüçîâàòü äëÿ
êèïÿ÷åíèÿ òîëüêî âîäû, à íå
äðóãèõ æèäêîñòåé.
1.Ðàñïîëîæèòå áàçó (8) íà òåðìîñòîéêîé ðàáî÷åé ïîâåðõíîñòè
ðÿäîì ñ ñîîòâåòñòâóþùåé
ñåòåâîé ðîçåòêîé.
2.×òîáû îòêðûòü êðûøêó (1), íàæìèòå êíîïêó íà êðûøêå (2).
Âîçüìèòå ÷àéíèê çà ðó÷êó (4) è íàïîëíèòå åãî õîëîäíîé âîäîé.
3.Ìàêñèìàëüíûé îáúåì - 1,5 ë (6). Íå íàëèâàéòå âîäó âûøå ýòîé
ìàðêèðîâêè, èíà÷å âîäà ìîæåò âûïëåñíóòüñÿ ÷åðåç íîñèê (3).
Ìèíèìàëüíûé îáúåì – 0,5 ë, îòìå÷åí íà ñòåêëå ÷àéíèêà 0.5 ë
ÌÈÍ. (7). Óðîâåíü âîäû íå äîëæåí áûòü íèæå ìèíèìàëüíîé
îòìåòêè.
4.Çàêðîéòå êðûøêó ÷àéíèêà è ïîñòàâüòå ÷àéíèê íà áàçó (8).
5.Âñòàâüòå âèëêó (11) â ðîçåòêó. Ðàçäàñòñÿ äâà ñèãíàëà.
6.×òîáû âêëþ÷èòü óñòðîéñòâî, íàæìèòå êíîïêó on/off (9). Ëàìïî÷êà
êëàâèøè on/off
çàãîðàåòñÿ êðàñíûì öâåòîì è ÷àéíèê íàãðååòñÿ.
7.Êîãäà âîäà çàêèïèò, ÷àéíèê âûêëþ÷èòñÿ àâòîìàòè÷åñêè, è
ëàìïî÷êà êëàâèøè on/off
ïîãàñíåò.
8.Êíîïêà âûáîðà òåìïåðàòóðû (10) ïîçâîëÿåò âûáðàòü
òåìïåðàòóðó íàãðåâà âîäû äî 60 °Ñ
C, 70 °C, 80 °C èëè 90 °C. Ïîñëå íàãðåâà òåìïåðàòóðà ñîõðàíÿåòñÿ
â òå÷åíèå 30 ìèíóò.
Çàòåì ÷àéíèê àâòîìàòè÷åñêè îòêëþ÷àåòñÿ.
9.Íàæìèòå îäíó èç êëàâèø äëÿ âûáîðà òåìïåðàòóðû. Êëàâèøà
çàãîðèòñÿ, ñèíèì öâåòîì.
10.Êîãäà âîäà íàãðåëàñü äî íóæíîé òåìïåðàòóðû, ðàçäàåòñÿ äâà
ñèãíàëà è êëàâèøà on/off çàãîðàåòñÿ çåëåíûì öâåòîì. Äàííàÿ
òåìïåðàòóðà óäåðæèâàåòñÿ â òå÷åíèå 30 ìèíóò.

Çàòåì ÷àéíèê àâòîìàòè÷åñêè îòêëþ÷àåòñÿ, òàêæå ãàñíóò ëàìïî÷êà
ñèíåãî öâåòà êëàâèøè
âûáîðà òåìïåðàòóðû è ëàìïî÷êà çåëåíîãî öâåòà êëàâèøè on /off.
11.Åñëè ÷àéíèê ñíÿòü ñ îñíîâàíèÿ, îí âûêëþ÷èòñÿ àâòîìàòè÷åñêè è
ëàìïî÷êè íà êëàâèøàõ
ïîãàñíóò.
12.Åñëè ñíà÷àëà íàæàòü êëàâèøó on/off , à ïîòîì âûáðàòü
òåìïåðàòóðó, âîäà çàêèïèò.
Ïîñëå òîãî, êàê âîäà çàêèïåëà, êëàâèøà on/off îñòàåòñÿ êðàñíîãî
öâåòà. Åñëè âîäà îñòûëà íèæåóêàçàííîãî óðîâíÿ, êëàâèøà on/off
çàãîðàåòñÿ çåëåíûì öâåòîì è âîäà ïîäîãðåâàåòñÿ. ×åðåç 30 ìèíóò
÷àéíèê îòêëþ÷àåòñÿ, è ëàìïî÷êà íà êëàâèøå ãàñíåò.
Îñòîðîæíî! ×àéíèê è êðûøêà î÷åíü ãîðÿ÷èå. ×òîáû íàëèòü
âîäó, ñíèìèòå ÷àéíèê ñ îñíîâàíèÿ.
Ïðèìå÷àíèå: áóäüòå îñòîðîæíû, êîãäà îòêðûâàåòå êðûøêó!
Ïðè îòêðûòèè êðûøêè èäåò ãîðÿ÷èé ïàð è ìîæíî îáæå÷üñÿ.
13.Âûíüòå øíóð èç ðîçåòêè.
14.×àéíèê îñíàùåí çàùèòîé îò ïåðåãðåâà. Åñëè â ñòåêëÿííîé
åìêîñòè ìàëî âîäû, âêëþ÷èòñÿ çàùèòà îò ïåðåãðåâà, çàìèãàþò
ëàìïî÷êè íà êëàâèøàõ în/off (9) è íà êëàâèøàõ âûáîðà
òåìïåðàòóðû (10), ÷åðåç 40 ìèíóò îíè ïîãàñíóò. Åñëè âêëþ÷èòñÿ
çàùèòà, ñëåäóåò îòêëþ÷èòü îñíîâíîé êàáåëü èç ðîçåòêè è äàòü
óñòðîéñòâó ïîëíîñòüþ îñòûòü ïåðåä òåì, êàê ñíîâà íàëèòü âîäó.
Âñåãäà ïðîâåðÿéòå, ÷òî â ÷àéíèêå äîñòàòî÷íî âîäû, òàê êàê
ïîñòîÿííîå âêëþ÷åíèå çàùèòû ìîæåò ñîêðàòèòü ñðîê ñëóæáû
âàøåãî ÷àéíèêà.

×ÈÑÒÊÀ È ÓÕÎÄ
ÂÍÈÌÀÍÈÅ! Ïðè î÷èñòêå ïðèáîðà, âûêëþ÷àéòå ïðèáîð èç
ñåòè.
1.Íèêîãäà íå èñïîëüçóéòå àáðàçèâíûå ñðåäñòâà èëè æåñòêèå
ùåòêè ïðè ÷èñòêå ïðèáîðà.
2.Ïðèáîð äîëæåí ïîëíîñòüþ îñòûòü.
ÂÍÈÌÀÍÈÅ! Íå ñòàâüòå óñòðîéñòâî ïîä âîäó èëè â äðóãèå
æèäêîñòè.
3.Äëÿ î÷èñòêè ìîæíî ñíÿòü ôèëüòð ñ íîñèêà (3). Îòêðîéòå êðûøêó,
íàæàâ êëàâèøó íà íåé (2). Êðûøêà îòêðîåòñÿ ïîä óãëîì 45
ãðàäóñîâ. ×òîáû áûëî ëåã÷å ÷èñòèòü, êðûøêó ìîæíî ðóêîé ïîäíÿòü
âåðòèêàëüíî íà óãîë 90 °C .
4.Ïðîâåðüòå ÷àéíèê íà îòñóòñòâèå ÷àñòèö, îñòàâøèõñÿ ñ ôèëüòðà.
Ôèëüòð ñòîèò î÷èùàòü ðåãóëÿðíî. Ñíèìèòå ôèëüòð. Ïðîìîéòå åãî
ïîä ïðîòî÷íîé âîäîé. Ïîñëå î÷èñòêè óñòàíîâèòå ôèëüòð íà ìåñòî.
5.Òùàòåëüíî âûñóøèòå âñå äåòàëè ïåðåä òåì, êàê âêëþ÷èòü
÷àéíèê.
6.Óñòðîéñòâî õðàíèòü â ñóõîì ìåñòå, íå äîïóñêàòü ïîïàäàíèÿ
âëàãè è ïðÿìûõ ñîëíå÷íûõ ëó÷åé, òàêæå â ìåñòå íåäîñòóïíîì äëÿ
äåòåé.
Î×ÈÑÒÊÀ ÎÒ ÍÀÊÈÏÈ
Ñëèøêîì áîëüøîå êîëè÷åñòâî íàêèïè ìîæåò ïðèâåñòè ê òîìó, ÷òî
÷àéíèê áóäåò îòêëþ÷àòüñÿ ïåðåä çàêèïàíèåì âîäû. Ðåãóëÿðíî
óäàëÿéòå íàêèïü.
1.Èñïîëüçóéòå âåùåñòâî äëÿ ñìÿã÷åíèÿ âîäû. Ñîáëþäàéòå
óêàçàíèÿ ïðîèçâîäèòåëÿ âåùåñòâà äëÿ ñìÿã÷åíèÿ âîäû.
2.Òàêæå ìîæíî óäàëÿòü íàêèïü ðàñòâîðîì óêñóñà. Ðàñòâîð äîëæåí
ñîñòîÿòü èç îäíîé ÷àñòè óêñóñà è äâóõ ÷àñòåé âîäû. Íàëåéòå
ðàñòâîð â ÷àéíèê, ÷òîáû äíî áûëî ïîëíîñòüþ ïîêðûòî ðàñòâîðîì.
Îñòàâüòå íà íåêîòîðîå âðåìÿ è íå êèïÿòèòå. Âûëåéòå ðàñòâîð,
íàëåéòå ñâåæóþ âîäó è âñêèïÿòèòå åå. Ïîâòîðèòå òðè ðàçà, ïîêà íå
îñòàíåòñÿ çàïàõà ðàñòâîðà óêñóñà. Âûòðèòå ÷àéíèê âíóòðè ìÿãêîé
ñàëôåòêîé. ×àéíèê ñíîâà ãîòîâ ê èñïîëüçîâàíèþ.

ÒÅÕÍÈ×ÅÑÊÈÅ ÕÀÐÀÊÒÅÐÈÑÒÈÊÈ
Èñòî÷íèê ïèòàíèÿ 220 – 230 Â, 50 Ãö
Ïîòðåáëåíèå ýíåðãèè 2200 Âò
Ìàêñ.
óðîâåíü çàïîëíåíèÿ
Ìàêñ.
óðîâåíü çàïîëíåíèÿ
IP êëàññ çàùèòû
Êëàññ çàùèòû
1,5 ë
0,5 ë
IPX0
Êëàññ I
Óòèëèçàöèÿ èçäåëèÿ
Âû ìîæåòå ñîõðàíÿòü îêðóæàþùóþ ñðåäó!
Ïîæàëóéñòà, íå çàáûâàéòå î ïðàâèëàõ
áåçîïàñíîñòè: îòïðàâëÿéòå íå ðàáîòàþùåå
ýëåêòðîîáîðóäîâàíèå â öåíòðû
ïåðåðàáîòêè.

ÇÀÑÎÁÈ ÁÅÇÏÅÊÈ ÒÀ ÇÀÑÒÅÐÅÆÅÍÍß
Âèêîðèñòîâóþ÷è åëåêòðè÷í³ ïðèëàäè íåîáõ³äíî äîòðèìóâàòèñÿ
îñíîâíèõ çàõîä³â áåçïåêè, ùîá óíèêíóòè ðèçèê³â äëÿ Âàøîãî
çäîðîâ'ÿ:
1. Ïðî÷èòàéòå âñ³ ³íñòðóêö³¿, ïåðåä åêñïëóàòàö³ºþ ïðèëàäó.
2. Ïåðåêîíàéòåñÿ, ùî íàïðóãà â åëåêòðîìåðåæ³ â³äïîâ³äຠíàïðóç³,
âêàçàí³é íà åòèêåòö³.
3. Ïåðåä ÷èñòêîþ àáî îáñëóãîâóâàííÿì íåîáõ³äíî âèéíÿòè âèëêó ç
ðîçåòêè.
4. Íå âèêîðèñòîâóéòå ïðèëàä ç ïîøêîäæåíèì äðîòîì àáî âèëêîþ,
àáî ÿêùî ñàì ïðèëàä ïîøêîäæåíèé. Çâåðí³òüñÿ â àâòîðèçîâàíèé
ñåðâ³ñíèé öåíòð äëÿ ä³àãíîñòèêè òà ðåìîíòó ïðèëàäó.
5. Âèêîðèñòàííÿ åëåêòðè÷íèõ ïîäîâæóâà÷³â, íå ðåêîìåíäîâàíî
âèðîáíèêîì ïðèëàäó, òîìó ùî öå ìîæå ñïðè÷èíèòè çàéìàííÿ àáî
ïîøêîäæåííÿ ïðèëàäó.
6. Ñë³äêóéòå, ùîá ìåðåæåâèé äð³ò íå òîðêàâñÿ ãàðÿ÷èõ ÷àñòèí
ïðèëàäó.
7. Âèéìàéòå âèëêó ç ðîçåòêè, êîëè íå âèêîðèñòîâóºòå ïðèëàä àáî
çáèðàºòåñÿ ÷èñòèòè éîãî. Äàéòå éîìó îõîëîíóòè ïåðåä ÷èùåííÿì.
8. Ïðèëàä ïðèçíà÷åíèé ò³ëüêè äëÿ äîìàøíüîãî âèêîðèñòàííÿ.
9. Ñë³äêóéòå, ïðè âèêîðèñòàíí³, ùîá ïðèëàä ïåðåáóâàâ ïîçà
äîñÿæí³ñòþ ä³òåé ³ çáåð³ãàâñÿ â ñóõîìó ì³ñö³.
10.  ïðîöåñ³ ðîáîòè ïðèëàäó, íå òîðêàéòåñÿ ìåòàëåâèõ ÷àñòèí
êàâîâàðêè, òîìó ùî öå ìîæå âèêëèêàòè îï³ê.
11. Íå âèêîðèñòîâóéòå ïðèëàä, ÿêùî â³í ïîøêîäæåíèé. ×àøêó ç
êîìïëåêòó, âèêîðèñòîâóéòå ò³ëüêè ç öèì ïðèëàäîì.
12. Íå âìèêàéòå ïðèëàä áåç âîäè.
13. Ñòàâòå ïðèëàä íà ñò³ë àáî ð³âíó ïîâåðõíþ.
14. Íå âèêîðèñòîâóéòå ïðèëàä íà âóëèö³. Ùîá óíèêíóòè
ïîøêîäæåííÿ êîðïóñó ïðèëàäó, íå âñòàíîâëþéòå éîãî íà ãàðÿ÷ó
ïîâåðõíþ àáî ïîáëèçó â³äêðèòîãî âîãíþ.
15. Çáåð³ãàéòå ³íñòðóêö³þ ó íàä³éíîìó ì³ñö³

ÏÅÐÅÄ ÏÅÐØÈÌ ÂÈÊÎÐÈÑÒÀÍÍßÌ
Ïåðåä ïåðøèì âèêîðèñòàííÿì ÷àéíèêà, ðåòåëüíî ïðîìèéòå éîãî, ï³ñëÿ
÷îãî çàïîâí³òü âîäîþ äî ìàêñèìàëüíîãî ð³âíÿ. Çàêðèéòå êðèøêó ³
ïîñòàâòå íà áàçó ÷àéíèêà. Ïðîêèï'ÿò³òü âîäó äâ³÷³, à ïîò³ì çëèéòå.
Ïðèì³òêà: çàëèâàéòå âîäó â ÷àéíèê íå ìåíøå 0,5 ë ³ íå á³ëüøå 1,5 ë.
ÅÊÑÏËÓÀÒÀÖ²ß
Óâàãà! Öå îáëàäíàííÿ ìîæíà âèêîðèñòîâóâàòè äëÿ êèï'ÿò³ííÿ ò³ëüêè
âîäè, à íå ³íøèõ ð³äèí.
1. Ðîçòàøóéòå áàçó (8) íà òåðìîñò³éê³é ïîâåðõí³ ïîðÿä ç â³äïîâ³äíîþ
ìåðåæåâîþ ðîçåòêîþ.
2. Ùîá â³äêðèòè êðèøêó (1), íàòèñí³òü êíîïêó íà êðèøö³ (2). ³çüì³òü
÷àéíèê çà ðó÷êó (4) ³ íàïîâí³òü éîãî õîëîäíîþ âîäîþ.
3. Ìàêñèìàëüíèé îá'ºì - 1,5 ë (6). Íå íàëèâàéòå âîäó âèùå öüîãî
ìàðêóâàííÿ, ³íàêøå âîäà ìîæå ïåðåëèòèñü ÷åðåç íîñèê (3). ̳í³ìàëüíèé
îá'ºì - 0,5 ë, â³äçíà÷åíèé íà ñêë³ ÷àéíèêà 0.5 ë ÌÈÍ. (7). гâåíü âîäè íå
ïîâèíåí áóòè íèæ÷å ì³í³ìàëüíî¿ ïîçíà÷êè.
4. Çàêðèéòå êðèøêó ÷àéíèêà ³ ïîñòàâòå ÷àéíèê íà áàçó (8).
5. Âñòàâòå âèëêó (11) ó ðîçåòêó. Ïðîëóíຠäâà ñèãíàëè.
6. Ùîá âêëþ÷èòè ïðèñòð³é, íàòèñí³òü êíîïêó on / off (9). Ëàìïî÷êà
êëàâ³ø³ on / off çàãîðÿºòüñÿ ÷åðâîíèì êîëüîðîì ³ ÷àéíèê íàãð³ºòüñÿ.
7. Êîëè âîäà çàêèïèòü, ÷àéíèê âèìèêàºòüñÿ àâòîìàòè÷íî, ³ ëàìïî÷êà
êëàâ³ø³ on / off çãàñíå.
8. Êíîïêà âèáîðó òåìïåðàòóðè (10) äîçâîëÿº âèáðàòè òåìïåðàòóðó
íàãð³âàííÿ âîäè äî 60 ° C, 70 ° C, 80 ° C àáî 90 ° C. ϳñëÿ íàãð³âó
òåìïåðàòóðà çáåð³ãàºòüñÿ ïðîòÿãîì 30 õâèëèí. Ïîò³ì ÷àéíèê
àâòîìàòè÷íî â³äêëþ÷àºòüñÿ.
9. Íàòèñí³òü îäíó ç êëàâ³ø äëÿ âèáîðó òåìïåðàòóðè. Êëàâ³øà
çàãîðèòüñÿ, ñèí³ì êîëüîðîì.
10. Êîëè âîäà íàãð³ëàñÿ äî ïîòð³áíî¿ òåìïåðàòóðè, ëóíàþòü äâà ñèãíàëè
³ êëàâ³øà on /off ñïàëàõóº çåëåíèì êîëüîðîì. Öÿ òåìïåðàòóðà
óòðèìóºòüñÿ ïðîòÿãîì 30 õâèëèí. Ïîò³ì ÷àéíèê àâòîìàòè÷íî
â³äêëþ÷àºòüñÿ, òàêîæ ãàñíóòü ëàìïî÷êà ñèíüîãî êîëüîðó êëàâ³ø³ âèáîðó
òåìïåðàòóðè ³ ëàìïî÷êà çåëåíîãî êîëüîðó êëàâ³ø³ on / off. .
11. ßêùî ÷àéíèê çíÿòè ç ï³äñòàâè, â³í âèìêíåòüñÿ àâòîìàòè÷íî ³
ëàìïî÷êè íà êëàâ³øàõ
çãàñíóòü.
12. Ñïî÷àòêó íàòèñíóòè êëàâ³øó on / off, à ïîò³ì âèáðàòè òåìïåðàòóðó,
âîäà çàêèïèòü.
ϳñëÿ òîãî, ÿê âîäà çàêèï³ëà, êëàâ³øà on / off çàëèøàºòüñÿ ÷åðâîíîãî
êîëüîðó. ßêùî âîäà
îõîëîëà íàâåäåíèõ íèæ÷å çíà÷åíü, êëàâ³øà on / off ñïàëàõóº çåëåíèì
êîëüîðîì ³ âîäà

ÏÅÐÅÄ ÏÅÐØÈÌ ÂÈÊÎÐÈÑÒÀÍÍßÌ
Ïåðåä ïåðøèì âèêîðèñòàííÿì ÷àéíèêà, ðåòåëüíî ïðîìèéòå éîãî,
ï³ñëÿ ÷îãî çàïîâí³òü âîäîþ äî ìàêñèìàëüíîãî ð³âíÿ. Çàêðèéòå
êðèøêó ³ ïîñòàâòå íà áàçó ÷àéíèêà. Ïðîêèï'ÿò³òü âîäó äâ³÷³, à ïîò³ì
çëèéòå.
Ïðèì³òêà: çàëèâàéòå âîäó â ÷àéíèê íå ìåíøå 0,5 ë ³ íå á³ëüøå 1,5 ë.
ÅÊÑÏËÓÀÒÀÖ²ß
Óâàãà! Öå îáëàäíàííÿ ìîæíà âèêîðèñòîâóâàòè äëÿ êèï'ÿò³ííÿ
ò³ëüêè âîäè, à íå ³íøèõ ð³äèí.
1. Ðîçòàøóéòå áàçó (8) íà òåðìîñò³éê³é ïîâåðõí³ ïîðÿä ç
â³äïîâ³äíîþ ìåðåæåâîþ ðîçåòêîþ.
2. Ùîá â³äêðèòè êðèøêó (1), íàòèñí³òü êíîïêó íà êðèøö³ (2). ³çüì³òü
÷àéíèê çà ðó÷êó (4) ³ íàïîâí³òü éîãî õîëîäíîþ âîäîþ.
3. Ìàêñèìàëüíèé îá'ºì - 1,5 ë (6). Íå íàëèâàéòå âîäó âèùå öüîãî
ìàðêóâàííÿ, ³íàêøå âîäà ìîæå ïåðåëèòèñü ÷åðåç íîñèê (3).
̳í³ìàëüíèé îá'ºì - 0,5 ë, â³äçíà÷åíèé íà ñêë³ ÷àéíèêà 0.5 ë ÌÈÍ.
(7). гâåíü âîäè íå ïîâèíåí áóòè íèæ÷å ì³í³ìàëüíî¿ ïîçíà÷êè.
4. Çàêðèéòå êðèøêó ÷àéíèêà ³ ïîñòàâòå ÷àéíèê íà áàçó (8).
5. Âñòàâòå âèëêó (11) ó ðîçåòêó. Ïðîëóíຠäâà ñèãíàëè.
6. Ùîá âêëþ÷èòè ïðèñòð³é, íàòèñí³òü êíîïêó on / off (9). Ëàìïî÷êà
êëàâ³ø³ on / off çàãîðÿºòüñÿ ÷åðâîíèì êîëüîðîì ³ ÷àéíèê íàãð³ºòüñÿ.
7. Êîëè âîäà çàêèïèòü, ÷àéíèê âèìèêàºòüñÿ àâòîìàòè÷íî, ³
ëàìïî÷êà êëàâ³ø³ on / off çãàñíå.
8. Êíîïêà âèáîðó òåìïåðàòóðè (10) äîçâîëÿº âèáðàòè òåìïåðàòóðó
íàãð³âàííÿ âîäè äî 60 ° C, 70 ° C, 80 ° C àáî 90 ° C. ϳñëÿ íàãð³âó
òåìïåðàòóðà çáåð³ãàºòüñÿ ïðîòÿãîì 30 õâèëèí. Ïîò³ì ÷àéíèê
àâòîìàòè÷íî â³äêëþ÷àºòüñÿ.
9. Íàòèñí³òü îäíó ç êëàâ³ø äëÿ âèáîðó òåìïåðàòóðè. Êëàâ³øà
çàãîðèòüñÿ, ñèí³ì êîëüîðîì.
10. Êîëè âîäà íàãð³ëàñÿ äî ïîòð³áíî¿ òåìïåðàòóðè, ëóíàþòü äâà
ñèãíàëè ³ êëàâ³øà on /off ñïàëàõóº çåëåíèì êîëüîðîì. Öÿ
òåìïåðàòóðà óòðèìóºòüñÿ ïðîòÿãîì 30 õâèëèí. Ïîò³ì ÷àéíèê
àâòîìàòè÷íî â³äêëþ÷àºòüñÿ, òàêîæ ãàñíóòü ëàìïî÷êà ñèíüîãî
êîëüîðó êëàâ³ø³ âèáîðó òåìïåðàòóðè ³ ëàìïî÷êà çåëåíîãî êîëüîðó
êëàâ³ø³ on / off.
11. ßêùî ÷àéíèê çíÿòè ç ï³äñòàâè, â³í âèìêíåòüñÿ àâòîìàòè÷íî ³
ëàìïî÷êè íà êëàâ³øàõ
çãàñíóòü.

12. Ñïî÷àòêó íàòèñíóòè êëàâ³øó on / off, à ïîò³ì âèáðàòè
òåìïåðàòóðó, âîäà çàêèïèòü.
ϳñëÿ òîãî, ÿê âîäà çàêèï³ëà, êëàâ³øà on / off çàëèøàºòüñÿ
÷åðâîíîãî êîëüîðó. ßêùî âîäà
îõîëîëà íàâåäåíèõ íèæ÷å çíà÷åíü, êëàâ³øà on / off ñïàëàõóº
çåëåíèì êîëüîðîì ³ âîäà
ï³ä³ãð³âàºòüñÿ. ×åðåç 30 õâèëèí ÷àéíèê â³äêëþ÷àºòüñÿ, ³ ëàìïî÷êà
íà êëàâ³ø³ ãàñíå.
×àéíèê ³ êðèøêà äóæå ãàðÿ÷³. Ùîá íàëèòè âîäó, çí³ì³òü ÷àéíèê ç
ï³äñòàâè.
Ïðèì³òêà: áóäüòå îáåðåæí³, êîëè â³äêðèâàºòå êðèøêó! Ïðè
â³äêðèòò³ êðèøêè éäå ãàðÿ÷èé ïàð ³ ìîæíà îáïåêòèñÿ.
13. Âèòÿãí³òü äð³ò ç ðîçåòêè.
14. ×àéíèê îñíàùåíèé çàõèñòîì â³ä ïåðåãð³âó. ßêùî â ñêëÿí³é
ºìíîñò³ ìàëî âîäè, âêëþ÷èòüñÿ çàõèñò â³ä ïåðåãð³âó, çàìèãàþòü
ëàìïî÷êè íà êëàâ³øàõ în / off (9) ³ íà êëàâ³øàõ âèáîðó òåìïåðàòóðè
(10), ÷åðåç 40 õâèëèí âîíè çãàñíóòü. ßêùî âêëþ÷èòüñÿ çàõèñò, ñë³ä
â³äêëþ÷èòè îñíîâíèé êàáåëü ç ðîçåòêè ³ äàòè ïðèñòðîþ ïîâí³ñòþ
îõîëîíóòè ïåðåä òèì, ÿê çíîâó íàëèòè âîäó. Çàâæäè ïåðåâ³ðÿéòå,
ùî â ÷àéíèêó äîñòàòíüî âîäè, òàê ÿê ïîñò³éíå âêëþ÷åííÿ çàõèñòó
ìîæå ñêîðîòèòè òåðì³í ñëóæáè âàøîãî ÷àéíèêà.

×ÈÙÅÍÍß ÒÀ ÄÎÃËßÄ
ÓÂÀÃÀ! Ïðè î÷èùåíí³ ïðèëàäó, âèìèêàéòå ïðèëàä ç ìåðåæ³.
1. ͳêîëè íå âèêîðèñòîâóéòå àáðàçèâí³ çàñîáè àáî æîðñòê³ ù³òêè
ïðè ÷èùåíí³ ïðèëàäó.
2. Ïðèëàä ïîâèíåí ïîâí³ñòþ îõîëîíóòè.
ÓÂÀÃÀ! Íå ñòàâòå ïðèñòð³é ï³ä âîäó àáî â ³íø³ ð³äèíè.
3. Äëÿ î÷èùåííÿ ìîæíà çíÿòè ô³ëüòð ç íîñèêà (3). ³äêðèéòå
êðèøêó, íàòèñíóâøè êëàâ³øó íà í³é (2). Êðèøêà â³äêðèºòüñÿ ï³ä
êóòîì 45 ãðàäóñ³â. Ùîá áóëî ëåãøå ÷èñòèòè, êðèøêó ìîæíà ðóêîþ
ï³äíÿòè âåðòèêàëüíî íà êóò 90 ãðàäóñ³â.
4. Ïåðåâ³ðòå ÷àéíèê íà â³äñóòí³ñòü ÷àñòîê, ùî çàëèøèëèñÿ ç
ô³ëüòðà. Ô³ëüòð âàðòî î÷èùàòè ðåãóëÿðíî. Çí³ì³òü ô³ëüòð.
Ïðîìèéòå éîãî ï³ä ïðîòî÷íîþ âîäîþ. ϳñëÿ î÷èùåííÿ âñòàíîâ³òü
ô³ëüòð íà ì³ñöå.
5. Ðåòåëüíî âèñóø³òü âñ³ äåòàë³ ïåðåä òèì, ÿê âêëþ÷èòè ÷àéíèê.
6. Ïðèñòð³é çáåð³ãàòè â ñóõîìó ì³ñö³, íå äîïóñêàòè ïîïàäàííÿ
âîëîãè ³ ïðÿìèõ ñîíÿ÷íèõ ïðîìåí³â, òàêîæ â ì³ñö³ íåäîñòóïíîìó
äëÿ ä³òåé.
Î×ÈÙÅÍÍß Â²Ä ÍÀÊÈÏÓ
Çàíàäòî âåëèêà ê³ëüê³ñòü íàêèïó ìîæå ïðèâåñòè äî òîãî, ùî ÷àéíèê
áóäå â³äêëþ÷àòèñÿ ïåðåä çàêèïàííÿì âîäè. Ðåãóëÿðíî âèäàëÿéòå
íàêèï.
1. Âèêîðèñòîâóéòå ðå÷îâèíó äëÿ ïîì'ÿêøåííÿ âîäè. Äîòðèìóéòåñü
âêàç³âêè âèðîáíèêà ðå÷îâèíè äëÿ ïîì'ÿêøåííÿ âîäè.
2. Òàêîæ ìîæíà âèäàëÿòè íàêèï ðîç÷èíîì îöòó. Ðîç÷èí ïîâèíåí
ñêëàäàòèñÿ ç îäí³º¿ ÷àñòèíè îöòó ³ äâîõ ÷àñòèí âîäè. Íàëèéòå
ðîç÷èí ó ÷àéíèê, ùîá äíî áóëî ïîâí³ñòþ ïîêðèòî ðîç÷èíîì.
Çàëèøòå íà äåÿêèé ÷àñ ³ íå êèï'ÿò³òü. Âèëèéòå ðîç÷èí, íàëèéòå
ñâ³æó âîäó ³ çàêèï'ÿò³òü ¿¿. Ïîâòîð³òü òðè ðàçè, ïîêè íå çàëèøèòüñÿ
çàïàõó ðîç÷èíó îöòó. Âèòð³òü ÷àéíèê âñåðåäèí³ ì'ÿêîþ ñåðâåòêîþ.
×àéíèê çíîâó ãîòîâèé äî âèêîðèñòàííÿ.

ÒÅÕͲ×Ͳ ÕÀÐÀÊÒÅÐÈÑÒÈÊÈ
Óòèë³çàö³ÿ âèðîáà
Äæåðåëî ñòðóìó 220 – 230 Â, 50 Ãö
Ñïîæèâ÷à åíåðã³ÿ 2200 Âò
Ìàêñ.
ð³âåíü íàïîâíåííÿ
̳í.
ð³âåíü íàïîâíåííÿ
Êëàñ çàõèñòó
IP êëàññ çàõèñòó
1,5 ë
0,5 ë
Êëàññ I
IPX0
Âè ìîæåòå çáåðåãòè íàâêîëèøíº ñåðåäîâèùå!
Áóäü ëàñêà, íå çàáóâàéòå ïðî ïðàâèëà
áåçïåêè: â³äïðàâëÿéòå íå ïðàöþþ÷è
åëåêòðîîáëàäíàííÿ â öåíòðè ïåðåðîáêè.

PRECAUTIONARY MEASURE
1. Read all instructions before using.
2. Before connecting the kettle to the power supply, check that the
voltage indicated on the appliance (underside the kettle & base)
corresponds with the voltage in your home. If this is not the case,
contact your dealer and do not use the kettle.
3. Do not let the cord hang over the edge of a table or counter or touch a
hot surface.
4. Do not place on or near a hot gas or electric burner or in a heated
oven.
5. Do not operate the appliance without anything in it to avoid damaging
the heat elements.
6. Ensure that the kettle is used on a firm and flat surface out of reach of
children; this will prevent the kettle from overturning and prevent
damage or injury.
7. To protect against a fire, electric shock or personal injury, do not
immerse cord, electric plugs or kettle in water or other liquids.
8. While water is boiling, or just after the water has been boiled, avoid
contact with steam from the spout.
9. Always take care to pour boiling water slowly and carefully without
tipping the kettle too fast.
10. Be careful of refilling when the kettle is hot.
11. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliances by a person
responsible for their safety.
12. Children should be supervised to ensure that they do not play with
the appliance.
13. Do not touch the hot surface. Use the handle or the button.
14. The attached base cannot be used for other than intended use
15. Extreme caution must be used when moving an appliance
containing hot water.
16. The appliance is not a toy. Do not let the children play it.
17. The kettle is for household use only. Do not use outdoors.
18. The use of accessories, which are not recommended by the
appliance manufacturer, may result in fire, electric shock or personal
injury.
19. Unplug the kettle from the outlet when not in use and before
cleaning. Allow the kettle to cool before putting on or taking off parts,

and before cleaning the appliance.
20. To disconnect, turn any control to “off,” then remove plug from wall
outlet.
21. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in order
to avoid a hazard.
22. Do not use the appliance for other than intended use.
23. The kettle can only use with the stand provided.
24. If the kettle is overfilled, boiling water may spill out.
25. Always ensure the lid is closed and do not lift it while the water is
boiling. Scalding may occur if the lid is removed during the brewing
cycles.
26．This appliance is intended to be used in household and similar
applications such as:
?staff kitchen areas in shops,offices and other working environments;
?farm houses;
?by clients in hotels,motels and other residential type environments;
?bed and breakfast type environments.
27. Save these instructions.

DESCRIPTION OF ELECTRICAL KETTLE
CONTROL PANEL
Spout
Body
Power base Control panel
(see below)
Handle
Open lid button
Lid
60
90
70
80
Power switch
Temperature button

1. Only press one temperature button the kettle will heat water to the
corresponding temperature and keep warm on there. When heating,
only the temperature indicator will be illuminated blue, once the water
has been heated to the selected keep warm temperature, the power
indicator will be illuminated green. When the keeping warm time has
run out (about 30 minutes), the two indicators will be extinguished.
2. Press the power switch the kettle will boil the water and stop heating.
when heating, the power indicator will be illuminated red, after boiling,
the red indicator will be extinguished, the other indicators will not light.
3. Press the power switches firstly, then press any temperature button
the kettle will boil the water then reduce to the corresponding
temperature and keep warm on there. when press the power switch
and any temperature button, the power indicator will be illuminated red,
and the temperature indicator will be illuminated blue; after boiling and
reduce to the selected warming temperature, the temperature
indicator will be also illuminated blue, but the power indicator will be
illuminated from red to green. When the keeping warm time has run out
(about 30 minutes), the two indicators will be extinguished.
4. Press the temperature button firstly, and then press the power switch
shut off the power source.
5. Press one temperature button firstly, and then press the other
temperature button the water will be heated to the second selected
temperature and keep warm on there.
6. Press the power switch firstly, and press one temperature button,
then press the other temperature button the kettle will boil the water,
and reduce to the second selected temperature directly and keep
warm on there.
BEFORE USING YOUR KETTLE
If you are using the kettle for the first time, it is recommended that you
should clean your kettle before use by boiling a full kettle of water twice
and then discarding the water. Wipe the surface with a damp cloth.
NOTE: the max capacity of kettle is 1.5L.
OPERATION OF YOUR KETTLE
1. To fill the kettle, remove it from the power base and open the lid by
pressing the open lid button, fill with the desired amount of water, and
then close the lid. Alternatively, the kettle may be filled through the
spout. The water level should not exceed MAX marks or sit below MIN

level. Too little water will result in the kettle switching off before the
water has boiled.
NOTE: Do not fill the water over the maximum level, as water may
spill out of the spout when boiling. Ensure that the lid is firmly in
place before plugging the power outlet.
2. Position the kettle on the power base.
3. Connect the plug into a power outlet. Press corresponding button
according to your desire, the details of the entire button refer to the
control panel, after press any button, the corresponding indicator state
refers to the description on the section of control panel, the kettle will
start to operate. And the water temperature also refers to the
description on the section of control panel.
NOTE: Ensure that switch is free of obstructions and the lid is
firmly closed, the kettle will not turn off if the switch is constrained
or if the lid is opening.
4. Lift the kettle from the power base and then pour the water.
NOTE: When heating or keeping warm, remove the body from the
power base, then place into position again, the entire previous
program will be canceled. If you want to continue boiling or
keeping warm, you must set the program again. Operate carefully
when pouring the water from your kettle as boiling water may
result in scald, besides, don’t open the lid while the water in the
kettle is hot.
5. The kettle may be stored on the power base when not in use. But
make sure the power cord is unplugged.
Note: always disconnect the power supply when not use.
BOIL-DRY PROTECT
Should you accidentally let the kettle operate without water; the boil-dry
protection will automatically switch off the power. If this occurs, allow
the kettle to cool before filling with cold water before re-boiling.
CLEANING AND MAINTENANCE
Always disconnect the appliance from the power outlet before cleaning.
1. Never immerse the kettle, power cord or power base in water, or
allow moisture to contact with these parts.
2. Wipe the appearance of body with a damp cloth or cleaner, never use
a poisonous cleaner.
3. Remember to clean the filter at intervals. For easier cleaning, detach
the filter and then replace it after cleaning.

CAUTION: Do not use chemical, steel, wooden or abrasive
cleaners to clean the outside of the kettle to prevent the gloss
loss.
4. When not use or storage, the power cord may be wound under the
bottom of kettle.
REMOVAL OF MINERAL DEPOSITS
Your kettle should be periodically descaled as the mineral deposits in
tap water may form scale on the bottom of kettle so as to cause the
operation less efficiency. You can use the commercially available
descaler and follow the instructions on the package of descaler.
Alternatively, you may follow below instructions using the white
vinegar.
1. Fill the kettle with 3 cups of white vinegar, then adding water to the
amount so as to cover the bottom of kettle completely. Leave the
solution in the kettle overnight.
2. Then discard the mixture in the kettle, then filling the kettle with clean
water, boiling and then discard the water. Repeat several times until the
odor of vinegar has been flushes away. Any stains remaining inside the
spout can be removed by rubbing with a damp cloth.