EN 8
GLASS CERAMIC COOKING SURFACE
−The hob is resistant to temperature changes.
−The glass-ceramic plate is very solid but it is not
unbreakable. The plate can break when an object
falls with its edge on the plate. Such damage
comes out immediately or after a while.
Disconnect the damaged hotplate from the main
immediately and do not use it.
−Using the glass ceramic hob as a storage area
may result in scratches or other damage to it.
−Do not use aluminium or plastic cookware on hot
cooking zones. Do not place any plastic objects
or aluminium foil on the glass ceramic hob.
−Make sure the cooking zone and the cookware
bottom is clean and dry. This will allow better
conduction of heat and prevent any damage to
the heating surface. Do not place empty
cookware on the cooking zone.
TIPS REGARDING YOUR COOKWARE
−Use quality cookware with flat and stable bottom.
−Pan bottom and cooking zone diameters should
be the same.
−Tempered glass cookware with special ground
bottom may be used on the cooking zones if its
diameter fits that of the cooking zones. Cookware
with larger diameter may crack due to thermal
tension.
−Make sure the pot or pan is in the middle of the
cooking zone.
−When using a pressure cooker, keep an eye on it
until the right pressure is reached. First, set the
cooking zone to maximum power; then, following
the pressure cooker manufacturer's instructions,
use the relevant sensor to decrease the cooking
power at the right time.
−Make sure there is enough liquid in the pressure
cooker, or any other pot or pan. Due to
overheating, using an empty pot on the cooking
zone may result in damage to both the pot and
the cooking zone.
−When using special cookware, observe the
manufacturer's instructions.
ENERGY SAVING TIPS
−Diameter of the pot and pan bottoms should
match the diameter of the cooking zone. If the pot
or pan is too small, a part of the heat will be lost,
and the cooking zone may be damaged.
−If the cooking process allows, use a lid.
−Cookware should be suitably sized given the
amount of food. When you cook a small amount
of food in a large pot or pan, more energy is lost.
−If a dish takes a long time to cook, use a pressure
cooker.
−Vegetables, potatoes etc. may be cooked in a
smaller amount of water. The food will cook just
as well, as long as the pot is tightly closed with a
lid. After bringing the water to a boil, reduce the
heat to a level that just sufices to maintain a slow
simmer.
If sugar or food with high sugar content
is spilled over a hot class ceramic hob,
immediately wipe the hob or remove
the sugar with a scraper, even if the
cooking zone is still hot. This will
prevent any damage to the class
ceramic surface.
Do not use detergents and other cleaners to
clean a hot glass ceramic hob as this could
damage the surface.
OVEN
OPERATING THE OVEN
The oven can be operated with the knob for "oven
mode selection" to select the function and
"temperature setting" to set the temperature.
Rotate the knob (left and right) to select COOKING
SYSTEM (see program table).
Settings can also be changed during the
cooking process.
OVEN OPERATION
Operation temperature is set with the temperature
selector, ranging from 50 - 275°C. Clockwise
rotation of the selector sets higher temperature, and
vice versa, anticlockwise turning reduces the
temperature.
Forcible overturning of the zero position
will lead to the thermostat damage!
SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB to
position "0".
