
6
Safety Tips
• This deep fryer is only suitable for use with oil or liquid fat and not for use with solid
fat. If solid fat is used, water can become trapped inside and the hot fat may
spurt out with considerable force.
• Never switch on the deep fryer without oil or liquid fat, as this could damage the
machine. Also, do not place any other liquids such as water or other substances in the
pan.
• Place the deep fryer on a dry, stable surface. Since the deep fryer becomes hot
during use, make sure that it is not too close to other objects.
Operating Instructions
• Make sure the Deep Fryer is UNPLUGGED.
• Assemble the control box into the oil pan. Make sure the control box is secured
properly and the small red safety switch is activated otherwise the fryer will not
power on properly.
• Remove the frying basket and allow it to hang and rest on the back side of the oil
pan.
• Use only good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil,
Sunower oil, Canola oil or Light Olive oil. (Recommended not to mix oil)
• Fill oil into the oil container approximately between the MIN marking and the MAX
marking.
• Do not ll over the MAX marking or lower than the MIN marking.
• Make sure the temperature control knob is set to the OFF or 0 position.
• PLUG the power cord into an outlet.
• Move the thermostat knob to desired temperature setting according to the
particular recipe you are using. The RED and the GREEN indicator light will turn on.
• While the oil is preheating, prepare the food that is going to be fried.
• When the oil has reached the set temperature, the GREEN light will turn o.
• NOTE: The GREEN ready light will cycle On and O to maintain the set temperature.
The RED power light will remain illuminated throughout use.
• When placing the food into the basket, make sure it is as dry as possible. Do not add
water, ice or wet food as it may cause HOT OIL SPLATTER.
• When frying frozen food, clear o any ice particles and thaw food thoroughly.
• Do not overll the basket.
• Lower basket of food into hot oil and cover fryer with the lid.
• Cover with lid.
Warning: do not touch the control knob during the frying process. Hot steam may be
released and may cause injury.
• When food has nished drying, remove the lid. Lift the basket up slowly out of the hot
oil and place the basket on the drain support located on the back of the fry basket.
• After the excess oil has drained, place the food on a paper towel lined baking sheet
to allow any remaining oil to drain away.
• If you are frying more than one load, ensure the oil re-heats to the required
temperature.
If you find that something is missing, please contact our Customer Service on 0861 466 324.