Hotpoint EG95 Quick guide

Retention of this instruction Book
This Instruction Book must be kept handy for reference as it contains important details on
the safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance
and safety warnings.
HOTPOINT EG95
COOKER INSTRUCTION
AND RECIPE BOOK

Installation 4
For your Safety – Always 7
For your Safety – Never 8
Features 9
Control Panel 10
Using the Hob 11
Grill 12
Temperature Conversion Scale 14
Clock, Auto Timer 15
Oven Cookery Notes 21
Oven Temperature Chart – Meat 23
Oven Temperature Chart – Baking 24
Care and Cleaning 35
Cooking Results Not Satisfactory 37
Something Wrong with your Cooker 38
The ‘Slow’ Setting 25
If it still won’t work 39
Hotpoint Service Cover 40
2
Contents
Introduction 3
Product Specification 6

Introduction to Hotpoint EG95
Your new cooker is guaranteed and will give lasting
service. This guarantee is only applicable if the
appliance has been installed in accordance with
the installation instructions detailed in this
booklet.
To help make the best use of your Hotpoint cooking
equipment please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an extractor
fan) and that persons who may be sensitive to the
odour avoid any fumes. It is suggested that any pets be
removed from the room until the smell has ceased.
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by the
insulation.
3
This appliance conforms to the following
EEC Directives:
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC

Installation – Electrical
WARNING – THIS APPLIANCE MUST BE EARTHED.
Your cooker should have been checked to ensure that the voltage corresponds with your
supply volt age, this is stated on the rating plate, which is situated
on the front of the plinth.
The cooker must be connected by a competent person eg. (NICEIC registered contractor)
to suitable double-pole control unit with a minimum rating of 30A and a minimum contact
clearance of 3mm, which should be fitted adjacent to the cooker, in accordance with latest
IEE regulations.
The power supply cable should conform to B.S.6004 with a conductor size of 6mm2.
This appliance conforms to EN 55014 regarding suppression of radio and television
interference.
Access to the mains terminals is gained by removing the rear access cover.
The mains cable must pass through the cable clamp adjacent to the terminal block.
Sufficient cable should be used to allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the cooker into position between cabinets.
Your cooker is heavy, so it is advisable that two people move it The cooker is fitted with
rear wheels and will slide into position easily. Movement of your cooker is most easily
achieved as follows. Open the Grill/Oven door sufficiently to allow a comfortable grip on the
underside front edge of the oven roof, avoiding any grill elements or oven interior furniture,
and then lift and slide back at the same time.
Your cooker must stand on a flat surface so that the hob is perfectly level, and the cooker
is stable and cannot be rocked, this is easily achieved by adjusting the 3 feet which are
under the front of the cooker, if necessary.
The cooker is designed to fit between kitchen cabinets spaced 1000mm apart. The space
either side need only be sufficient to
allow withdrawal of the cooker for
servicing. It can be used with
cabinets one side or both. It can
also be used free-standing.
This cooker is a class X appliance,
as such adjacent side walls which
project above hob level, must not
be nearer to the cooker than 65mm
and should be protected by heat
resistant material. Any overhanging
surface or cooker hood should not
be nearer 650mm.
4
Siting the Cooker
450mm
Min

5
Installation – Gas
This cooker has been adjusted to burn natural gas G20 only.
However, it can be converted to burn butane G30 at 28/30 mbars or
propane gas G31 at 37 mbars.
A conversion kit can be obtained free of charge by telephoning :
0541 530 530
GAS SAFETY INSTALLATIONS & USE REGULATIONS.
It is law that all gas appliances are installed by competent persons in
accordance with the current edition of the above regulations. It is in
your interest and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of
practice.
The cooker must also be installed in accordance with BS 6172: 1990.
Failure to install the cooker correctly could invalidate the warranty
liability claims and could lead to prosecution.
The room containing the cooker should have an air supply in
accordance with BS 5440: Part 2: 1989.
The room must have an openable window or equivalent; some rooms
may also require a permanent vent. If the room has a volume
between 5 and 10m3, it will require an air vent of 50cm3effective area
unless it has a door which opens directly to outside. If the room has a
volume of less than 5m3, it will require an air vent of 100cm2effective
area. If there are other fuel burning appliances in the same room,
BS 5440 Part 2: 1989 should be consulted to determine air vent
requirements.
The cooker must be fitted with a stability device firmly secured to the
fabric of the building. The back of the cooker has a bracket, which
can be used to affix a chain.
Connection to the cooker should be made with an approved appli-
ance flexible connection to BS 669. If used with LPG the hose should
be suitable for L.P.G. and capable of withstanding 50mbars pressure.
A length of 0.9 to 1.25m is recommended. The length of hose chosen
should be such that when the cooker is in situ, the hose does not
touch the floor.
The temperature rise of areas at the rear of the cooker that are likely
to come in contact with the flexible hose do not exceed 70oC.
After installation, check for soundness.
After unpacking your cooker, make sure that you remove all packing
from the oven and grill, and any stickers from the oven and the hob.
Test the gas pressure at any injector using the pressure test adaptor
provided in place of one of the injectors. Once the pressure has been
tested, re-fit the original injector.
Fit the burner caps, enamelled discs and pan supports. With
reference to the User’s Instructions; check that the hotplate burners
ignite correctly and with a steady flame. Check for a steady flame at
the low (flame symbol) setting. After completion keep the pressure
test adaptor in or close the gas meter for future servicing
Provision for
Ventilation
Stability
Connection
Unpacking
Operational
Check

6
Product Specification
Model No. EG 95
ELECTRICAL SECTION
GAS SECTION
Supply Voltage 240V AC only 230V AC only
Supply Frequency 50 Hz 50 Hz
Total Wattage 7.5 kW 6.9 kW
Left hand Grill Wattage Full Grill 2.6 kW 2.39 kW
Left hand Grill Wattage Half Grill 1.3 kW 1.2 kW
Left hand Fan Oven Wattage 2.5 kW 2.3 kW
Right hand Grill Wattage 2 kW 1.83 kW
Conventional Oven Wattage 2.4 kW 2.2 kW
Small Burners
Left Hand Grill Area 900cm2
Large Burners
InjectorHeat input InjectorHeat input
1453.1kw 903.1kw
NATURAL GAS L.P.G.
1.7kw 105 1.7kw 71
CAPACITIES
Fan Oven Capacity 51.5 Litres
Right Hand Grill Area 760cm2
Conventional Oven Capacity 46.3 Litres
Nominal External Dimensions
Including Trim
H = 900mm
W = 1000mm
D = 600mm
Weight 93kg

For Your Safety
When used properly, your appliance is completely safe but as with any
electrical product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR
APPLIANCE.
ALWAYS
●Always make sure you remove all packaging and literature from inside the
oven and grill compartments before switching on for the first time.
●Always make sure you understand the controls prior to using the appliance.
●Always keep children away from the appliance when in use as the surfaces
will get extremely hot during and after cooking.
●Always make sure all controls are turned off when you have finished cooking
and when not in use.
●Always stand back when opening an oven door to allow any build up of steam
or heat to disperse.
●Always use dry, good quality oven gloves when removing items from the
oven/grill.
●Always take care to avoid heat/steam burns when operating the controls.
●Always turn off the electricity supply at the wall switch before cleaning and
allow the appliance to cool.
●Always make sure the shelves are in the correct position before switching on
the oven.
●Always keep the oven and grill doors closed when the appliance is not in use.
●Always take care when removing utensils from the top oven when the main
oven is in use as the contents may be hot.
●Always keep the appliance clean as a build up of grease or fat from cooking
can cause a fire.
●Always follow the basic principles of food handling and hygiene to prevent
the possibility of bacterial growth.
●Always keep ventilation slots clear of obstructions.
●Always refer servicing to a qualified appliance service engineer.
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother
the flames and extinguish the fire.
3. LEAVE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of
the extinguisher is likely to tip the pan over. Never use water to extinguish oil or
fat fires. 7

For Your Safety
8
●Never leave children unsupervised where a cooking appliance
is installed as all surfaces will be hot during and after its use.
●Never allow anyone to sit or stand on any part of the appliance.
●
Never store items above the appliance that children may attempt
to reach.
●Never leave anything on the hob surface when unattended and
not in use.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build
up causing the container to burst.
●Never store chemicals/food stuffs, pressurised container in or
on the appliance, or in cabinets immediately above or next to
the appliance.
●Never place flammable or plastic items on or near the hob.
●Never fill a deep fat frying pan more than 1/3 full of oil, or use
a lid. DO NOT LEAVE UNATTENDED WHILE COOKING.
●Never operate the grill with the grill door closed as this will
cause the appliance to overheat.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dry any items on either the hob or oven doors.
●Never install the appliance next to curtains or other soft
furnishings.
● Never allow children to play with the oven controls.
Never

LEFT FRONT LEFT REAR CENTRE REAR RIGHT REAR RIGHT FRONTRIGHT OVENRIGHT GRILLLEFT OVENLEFT GRILL
Burghley
GRILL
Model No. EG95
Features
9
GRILL
DOOR
CONTROL
PANEL
PAN REST
OVEN
DOOR
RATING
PLATE MEAT
PAN PLINTH
VENTILATION
SLOTS
STORAGE
COMPARTMENT
GRILL/MEAT
PAN WITH
REMOVABLE
HANDLE AND
GRID
STAYCLEAN
OVEN
LINERS

Control Panel
10
EG95
LEFT FRONT LEFT REAR CENTRE REAR RIGHT REAR RIGHT FRONTRIGHT OVENRIGHT GRILLLEFT OVENLEFT GRILL
Burghley
LEFT GRILL
CONTROL
FAN OVEN
CONTROL
OVEN
NEON
OVEN
NEON
RIGHT GRILL
CONTROL
CONVENTIONAL
OVEN CONTROL
TIMER LEFT FRONT
BURNER
CENTRE REAR
BURNER
RIGHT FRONT
BURNER
LEFT REAR
BURNER
RIGHT REAR
BURNER
IGNITION
BUTTON

The hotplate has two high speed burners and three simmering
burners which will accommodate pans between 100mm (4”) and
230mm (9”) diameter. All pans should be positioned centrally over
the burners.
BEFORE USE check that the burner caps and pan supports are
located correctly.
Simmering aids such as steel plates should not be used because
they can cause damage to the pan supports.
DO NOT use mis-shaped pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT leave items that could catch fire i.e. tea towels etc. near to
burners or over the flue outlet.
DO NOT use the cooker if the hob glass is broken
1. Check that the electricity supply is switched on. Check that
spillage bowls and pan supports are positioned correctly before
use.
2. Push in and turn the control knob of the chosen burner anti-
clockwise between the large flame and small flame symbols.
Press the ignition button until the spark lights the gas.
3. Turn the control knob anti-clockwise to the desired setting.
4. To turn off, turn the control knob fully clockwise to the zero.
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling
period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into
the hot oil or fat. Frozen foods in particular will cause frothing and
spitting if added too quickly.
5. Always keep the outside of the pan clean and free from streaks of
oil or fat.
Using the Hob
11
To use the
Hotplate
Safety
Requirements for
Deep Fat Frying

The grill pan handle is detachable from the pan, to facilitate cleaning
and storage.
The grill pan handle can be fixed as follows:
Step 1 Remove screw & washers from the grill pan bracket (a).
Step 2 Tilt the handle over the recess (b).
Step 3 Slide it towards the centre of the pan (c).
Step 4 Locate the handle over the bracket (d).
For a fixed handle, replace screw & washers and ensure they are fully
tightened up. If a detachable handle is required, do not replace screw
and washers.
Note : The grill pan in the right hand oven cannot be fixed.
GRILL PAN
FOOD GRID
Oven Grill Pan & Handle
12
Take care as accessible surfaces inside the storage compartment
will become hot when the oven is in use.
The storage compartment is ideal for storing saucepans, meat pans,
etc. Do not use it for storing combustible materials, flammable liquids
or aerosols.
Step 1 Step 2 Step 3 Step 4
(a)
(b) (c)
(d)
Note: If a fixed handle is required, the grill pan is unable to be kept in the main oven
with the door closed but may be stored in the top oven with the door closed.
Grill pan and
food grid
Storage
compartment

Grill
13
CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN
A GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD ONLY BE UNDERTAKEN WITH THE DOORS
FULLY OPEN.
The grill control is designed to provide variable heat control of either
the twin grill elements on together or the single left hand grill element
only, depending on which direction the grill control is rotated. With
the grill control knob rotated clockwise the twin elements will come
on together, anti-clockwise rotation brings only the left hand single
element on.
Open the top oven/grill door, preheat the grill at “4” setting for
approximately 5 minutes. When toasting the rod shelf is placed in the
top runner. Position the pan centrally below the grill element.
Leave the control at “4” for toast, sealing and fast cooking of foods.
For thicker foods requiring longer cooking, turn the control to a lower
setting after the initial sealing on both sides at “4”. The thicker the
food the lower the control should be set. Food which requires brown-
ing only should be placed under the hot grill directly on the shelf in
the first or second runner from the bottom according to the depth of
the dish.
Remember to switch off the grill control at the end of cooking.
With the oven door in the open position, heating of the grill is
achieved by turning the control clockwise to the desired ‘grill setting’
on the control panel, as described under ‘setting the Grill’.
Preheat the grill at setting 6 for approximately 5 minutes.
In common with all cookers having controls sited above the grill
compartment, care must be taken when setting the controls, due to
the hot air expelled from the grill compartment.
Important
Setting the twin
grill
Single Grill
Operating
controls when a
grill is in use

Temperature Conversion Scale
14
1/2
1
2
3
4
5
6
7
8
9
250
275
300
325
350
375
400
425
450
475
120
140
150
160
180
190
200
220
230
240
100
120
130
140
160
170
180
200
210
220
Fan Oven
(It is not always
necessary to
preheat oven)
oC
Conventional
Oven
oFoC
Gas Mark
Comparative scale of oven settings (degrees Celsius to degrees
Fahrenheit) as recommended by the Association of Manufacturers of
Domestic Electrical Appliances.
The temperature control knobs on this electric cooker are marked
in degrees Celsius. This chart will help when the recipes show
alternative scales.

Automatic Cooking
15
The oven timer offers you the following features:
1. Time of Day
2. Minute Minder
3. Automatic Cooking
The Fan Oven and Conventional Oven can be controlled by the
automatic timer. When the timer control has been set for one oven it is
possible to use the other oven only on the same automatic cooking
programme.
1. Select foods which will take the same time to cook and require
approximately the same temperature.
2. Set the oven timer so that the food has just finished or about to
finish cooking on your return to the oven. This will ensure the
food has not cooled down and does not require reheating
before serving.
3. Food should be as cold as possible when it goes into the oven,
ideally straight from the refrigerator. Frozen meat and poultry
should be thawed thoroughly before it is put in the oven.
4. We advise that warm food should never be placed in the oven if
there is to be a delay period. Stews prepared by frying the meat
and vegetables should be cooked as soon as possible.
5. We advise dishes containing left-over cooked poultry or meat,
for example Shepherds Pie, should not be cooked automatically
if there is to be a delay period.
6. Stews and joints should be cooked by the long slow method, so
that the delay period is kept to a minimum.
7. On warm days, to prevent harmful bacterial growth in certain
foods (ie poultry, joints, etc) the delayed start should be kept to
a minimum.
8. Wine or beer may ferment and cream may curdle during the
delay period, so it is best to add these ingredients just before
serving.
9. Foods which discolour should be protected by coating in fat or
tossing in water to which lemon juice has been added, prior to
placing food in the oven.
10. Dishes containing liquid should not be filled too full to prevent
boiling over.
11. Food should be well sealed (but not airtight) in a container to
prevent the loss of liquid during cooking. Aluminium foil gives a
good seal.
12. Ensure food is cooked thoroughly before serving.
1. Make sure all oven controls are turned Off.
2. Check that the electricity supply to the cooker is turned On.
3. Check that the oven clock is at the right time of day.
Automatic
Cooking
Hints on
Automatic
Cooking
Timer
Operation

Oven Timer Operation – Know Your Timer
16
12 1
2
3
4
5
6
7
8
10
11
10
20
30
40
50
0
A
B
Main Clockface
Ensure correct time of day is always set.
Yellow / Gold Long Finger / Small Dial
Here you can set a time period of up to 55 minutes, that will count down.
When it reaches zero, the timer will emit an audible tone.
For Example: If you set 20 minutes, the audible tone will occur 20 minutes
later.
Orange / Gold Short Finger
The time of day at which you want an “Auto Cooking” programme to start.
The Cook period in minutes will be shown in the display window.
Cook Period is the actual length of time for which, the timer will switch the
oven(s) on as part of an “Auto Cooking” programme.
(e.g. If you set 180 minutes, the food will be cooked for 180 minutes).
Time of Day
Minute Minder
Start Time
Cook Period
(Up to 180 minutes)
TIMER FUNCTIONS
AUTO COOKING PROGRAMME
KEY:
ORANGE / GOLD SHORT FINGER : START TIME SETTING
YELLOW / GOLD LONG FINGER : MINUTE MINDER SETTING
Cook
Period
Auto
Start Time
(Pull)
Minute
Minder
Clock Set
(Pull)
Minute Minder
“OFF” position
Display
Window
Time of Day Dial
For Example: If you set a "Start Time" of 11.00am", and a "Cook Period" for 180 minutes. The timer will
switch the oven(s) on at 1l.00am and turn the oven(s) off at 2.00pm. You will hear an audible tone at
2.00pm to indicate that the Auto Cooking programme has finished.
Notes: When setting an Auto Cooking programme you will need to set the oven control(s) to the
required temperature(s) when you set the timer, and if necessary select the appropriate oven
function.
If an Auto Cooking programme has been set the oven(s) will only operate during the pre-
programmed time.
Minute Minder Dial

Clock & Automatic Oven Timer Operation
17
TO SET & RE-SET THE TIME OF DAY
Step 1 Make sure all oven controls are turned Off.
Step 2 Check the electricity supply to the cooker is switched on.
Step 3 Pull knob (B) and turn clockwise until the correct time of day is
shown.
Step 4 Ensure that the yellow / Gold Long minute minder finger remains at
the position.
If it is not, return the yellow / Gold Long finger to the position
on the clock face by turning (without pulling) knob (B) anti-clockwise.
Note: For normal "Manual" operation of the oven(s) the timer
should always be set at the position in the display window (as
shown). See Below.
TO SET THE TIMER FOR MANUAL OVEN OPERATION
Note: Unless you set the timer for an Auto Cooking Programme,
for normal "Manual" operation of the oven(s) the timer should
always be set to the position.
If the symbol does not appear in the display window :-
Step 1 Turn the upper knob (A) clockwise (without pulling) until the
symbol does appear in the display window.
USING THE MINUTE MINDER – (YELLOW / GOLD LONG
FINGER)
Here you can set a "Minute Minder" function of up to 55
minutes. At the end of the set time. a bell will ring for
approximately 4 minutes.
Note: The figures on the inner dial are for setting the Minute
Minder.
Step 1 To set "Minute Minder" finger to the required time, turn (without
pulling) lower knob (B) anti-clockwise, until the yellow / gold long
finger is at the time required.
Example: 10 minutes (as shown).
At the end of the Minute Minder period a bell will sound.
Step 2 To cancel the bell turn (without pulling), lower knob (B) anti-
clockwise until yellow / gold long minute minder finger is returned to
the position on the clockface (as shown).
12 1
2
3
4
5
6
7
8
10
11
10
20
30
40
50
0A
B
12 1
2
3
4
5
6
7
8
10
11
10
20
30
40
50
0A
B
12 1
2
3
4
5
6
7
8
10
11
10
20
30
40
50
0A
B
12 1
2
3
4
5
6
7
8
10
11
20
30
40
50
0A
B
12 1
2
3
4
5
6
7
8
10
11
10
20
30
40
50
0A
B

Clock & Automatic Oven Timer Operation
18
AUTO COOKING PROGRAMMES
There are two Auto Cooking programmes that can be selected using your timer:–
(a) To set the Timer to switch the oven(s) ON immediately and OFF at a preset time - Up to 180 minutes.
(b) To set the Timer to switch the oven(s) ON and OFF Automatically.
a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON IMMEDIATELY AND OFF
AT A PRE-SET TIME – UP TO 180 MINUTES.
Step 1 Check that the correct time of day is set, if not follow instructions for setting the
time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven doors.
Step 4 Turn the oven control(s) to the required temperature, and if necessary select the
appropriate oven function.
At the end of the Cook Period, the oven(s) will switch off and a Bell will ring for
approximately 4 minutes.
Step 5 Return the oven control to the OFF position.
Step 3 Turn the upper knob (A) clockwise (without pulling), until the
required cook period in minutes is indicated in the display
window.
e.g. 120 minutes (as shown).
Note: Cook period is the length of time that you wish the food
to cook (Up to 180 minutes).
Step 6 To cancel the Bell and return the timer to "Manual Operation",
turn (without pulling), upper knob (A) clockwise, until the
symbol is shown in the display window.
12 1
2
3
4
5
6
7
8
10
11
20
30
40
50
A
B
120
12 1
2
3
4
5
6
7
8
10
11
10
30
40
50
A
B

Clock & Automatic Oven Timer Operation
19
b) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY
Step 1 Check that the correct time of day is set, if not follow instructions
for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the
oven door(s).
Step 3 Turn the upper knob (A) (without pulling), clockwise, until the
symbol appears in the display window.
This allows the auto function to be set.
Step 4 Set the orange / gold short finger to the "Start" time by pulling the
upper knob (A) and turning it clockwise.
e.g. 5 o'clock (as shown).
Note: The "Start Time" is the time of day you want the Auto
Cooking programme to start.
Step 4 Set the "Cook Period" by turning (without pulling) the upper knob
(A) clockwise, until the required cook period in minutes is
indicated in the display window.
e.g. 120 minutes (as shown).
Note: The "Cook Period" is the length of time that you wish the
food to cook, and it can be set for up to 180 minutes.
Step 5 Turn the oven control(s) to the required temperature, and if
necessary select the appropriate oven function.
Note: If an “Auto Cooking Programme” has been set the oven(s)
will ONLY operate during the pre-programmed times.
At the end of the Auto Cook Period the oven(s) will switch off
and a bell will ring for approximately 4 minutes.
Step 6 Return the oven controls to the OFF position.
Step 7 To cancel the Bell and return the timer to "Manual Operation",
turn (without pulling), upper knob (A) clockwise, until the
symbol is shown in the display window.
12 1
2
3
4
5
6
7
8
10
11
20
30
40
50
A
B
12 1
2
3
4
5
6
7
8
10
11
20
30
40
50
A
B
12 1
2
3
4
5
6
7
8
10
11
30
40
50
A
B
20
120
12 1
2
3
4
5
6
7
8
10
11
10
30
40
50
A
B
20

Clock & Automatic Oven Timer Operation
20
TO CANCEL AN AUTO COOKING PROGRAMME
BEFORE COOK PERIOD HAS STARTED
Step 1 Turn the oven control(s) to their OFF position.
Step 2 Turn (without pulling) the upper knob (A) clockwise until the
symbol appears in the display window.
Step 3 Pull and turn the upper knob (A) clockwise until the orange / gold
short finger reads the same time as the hour hand on the clock.
Step 4 Turn the upper knob (A) clockwise (without pulling) until the
symbol appears in the display window.
TO CANCEL AN AUTO COOKING PROGRAMME
ONCE THE AUTO COOK PROGRAMME HAS START-
ED BUT BEFORE IT HAS FINISHED.
Step 1 Turn the oven control(s) to their OFF position.
Step 2 Turn the upper knob (A) clockwise (without pulling) until the
symbol appears in the display window.
12 1
2
3
4
5
6
7
8
10
11
20
30
40
50
A
B
10
12 1
2
3
4
5
6
7
8
10
11
10
30
40
50
A
B
20