Hotpoint EW84 User manual

Instructions for Installation and Use
60cm slot-in double oven Electric cooker
EW84
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.

Contents
Page
Introduction 3
Installation 4
Safet Information 5-6
Features 7
The Controls 8-10
The Cooking Modes in our Cooker 11-12
Electronic Clock & Automatic Cooking Feature 13-16
Temperature Conversion Chart 17
Use and Care of the Ceramic Hob 18-20
Grilling 21-22
Top Oven – Conventional Cooking 23
Top Oven Cooking Temperature Charts 24-25
Main Oven – The Intelligent Cooking S stem 26
Main Oven Cooking Temperature Charts 27-29
Care and Cleaning 30-33
If something goes wrong / If it still won’t work 34
Hotpoint Service Cover 35
Ke Contacts back page
2
Retention of this Instruction Book
This Instruction Book must be kept hand for reference as it contains important
details on the safe and proper use of the appliance.
If ou sell or pass the appliance to someone else, or move house and leave it behind,
make sure this Book is also provided so the new owner can become familiar with the
appliance and safet warnings.

Introduction
3
This appliance conforms to the following EEC Directives:
Electromagnetic Compatibilit Low Voltage Equipment
89/336/EEC 73/23/EEC
92/31/EEC 93/68/EEC
93/68/EEC
Your new appliance is guaranteed* and will give lasting service. This guarantee is onl
applicable if the appliance has been installed in accordance with the installation
instructions detailed in this booklet.
To help make best use of our cooking equipment, please read this booklet carefull .
The cooker is designed specificall for domestic use and responsibilit will not be
accepted for use in an other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or
use an extractor fan) and that persons who ma be sensitive to the odour avoid an
fumes.
It is suggested that an pets be removed from the room until the smell has ceased. This
odour is due to temporar finish on oven liners and elements and also an moisture
absorbed b the insulation.
The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired by
any person other than the authorised employee or agent.
(d) Has been correctly installed.
When the cooker is first used an odour may be emitted,
this will cease after a period of use

4
Installation
WARNING – THIS APPLIANCE MUST BE EARTHED.
Mains Connection
Your cooker should have been checked to ensure that the voltage corresponds with our
suppl volt age,
this is stated on the rating plate, which is situated on the outer rear panel.
The model number and serial number are located on the front of the cooker, as shown on
the Feature’s page.
The cooker must be connected b a competent person such as one who is a, NICEIC
registered contractor to a suitable double-pole control unit with a minimum rating of
32A and a minimum contact clearance of 3mm (applicable to newer properties, older
properties where a 30A double pole control unit and a minimum contact clearance of
3mm is acceptable).
The double pole control unit should be fitted adjacent to the cooker, in accordance with
IEE regulations. The control unit must be within 2 metres of but not directl above the
appliance and should be easil accessible in the event of an emergenc .
The power suppl cable should conform to B.S.6004 with a conductor size of 6mm2,
minimum.
Access to the mains terminals is gained b removing the rear access cover. The mains
cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable
should be used to allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away from any brackets affixed to the rear panel
and is not trapped to the rear wall when pushing the cooker into position between
cabinets.
Levelling
Four feet are fitted which can be adjusted up or down to set the height (900mm - 930mm)
and level the cooker.
The feet can be simpl screwed in or out to lower or raise the cooker.
After the correct height is achieved, lock the feet into position b tightening the locking nut
using an open ended spanner.
CAUTION: Some soft floor coverings ma get damaged if the cooker is not moved carefull .
NOTE: Ensure oven shelves are level b using a spirit level on the rod shelves.
Siting the Cooker
The cooker is designed to fit between kitchen cabinets spaced 600mm apart. The space
either side need onl be sufficient to allow withdrawal of the cooker for servicing and
cleaning. It can be used with cabinets one side or both as well as in an angled corner
setting. It can also be used freestanding.
Adjacent side walls which project above hob level, must not be nearer to the cooker than
150mm and should be
protected b heat resistant material. An overhanging surface or
cooker hood should not be nearer than 650mm.
Note: This appliance must NOT be fitted on a platform.
Moving the Cooker
Before moving our cooker, switch off at the cooker control unit, ensure that it is cool.
Open the grill door sufficientl to allow a comfortable grip on the underside front edge of
the oven roof, avoiding an grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding suppression of radio and television
interference.
Note: Take care in moving the cooker as it is heavy. Take care to ensure that any floor
covering is not damaged.

Safety Information
5
When used properly your appliance is completely safe but as with any electrical
product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
●Remove all packing from the appliance before switching on for the first time.
●Understand the controls prior to using the appliance.
●Keep children awa from the appliance when cooking as the surfaces will get
extremel hot during and after use.
●Turn controls off when not in use.
●Stand back when opening an oven door to allow an build up of steam or heat to
disperse.
● Alwa s use dr good qualit oven gloves when removing items from the oven/grill.
●Alwa s place pans centrall over the hotplate making sure handles are kept awa from
the edge of the hob and cannot become heated b other hotplates or pans.
● Alwa s take care to avoid heat or steam burns when operating the controls.
●Alwa s turn off the electricit suppl at the wall switch and allow the appliance to cool
before cleaning (or changing an oven lamp if fitted).
● Alwa s make sure the shelves are in the correct position before switching on the oven
or grill.
●Alwa s keep the oven/grill door closed when the appliance is notin use.
●Alwa s keep the appliance clean as a build up of grease or fat from cooking can cause
a fire.
● Alwa s follow the basic principles of food handling and h giene to prevent the possibilit
of bacterial growth.
●Alwa s keep ventilation slots clear of obstructions.
●Alwa s refer servicing to a qualified appliance service engineer.
●Alwa s take care when removing items from the grill compartment when the lower
oven is in use as the contents will be hot.
●Alwa s turn off the electricit suppl to the appliance at the wall switch should an
glass panel (if fitted) crack or shatter and then DO NOT USE THE APPLIANCE until
repaired.
●During use, the oven becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
Always

Safety Information
6
●Never stare at Halogen heating units.
●Never leave children unsupervised where a cooking appliance is installed as all
surfaces will be hot during and after its use.
●Never allow an one to sit or stand on an part of the appliance.
●
Never store items above the appliance that children ma attempt to reach.
●Never leave an thing on the hob surface when unattended and not in use.
●Never remove the oven shelves whilst the oven is hot.
●Never heat up unopened food containers as pressure can build up causing the
container to burst.
●Never store chemicals/food stuffs or pressurised containers in or on the appliance,
or in cabinets immediatel above or next to the appliance.
●Never place flammable or plastic items on or near the hob.
●Never fill a deep fat fr ing pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING.
●Never use the appliance as a room heater.
●Never use the grill to warm plates.
●Never dr an items on either the hob or oven doors.
●Never install the appliance next to curtains or other soft furnishings.
●Never operate the grill with the grill door closed as this will cause the appliance to
over heat.
●Never use ‘steam cleaners’.
Never
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or an other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames
and extinguish the fire.
3.
LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are
often caused b picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the
force of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.

Features
7
Control panel
Timer
Grill pan and
food support
1500W Dual Oval Ceramic
1800W Halogen Ceramic
1200W Ceramic
1200W Ceramic
Top Oven/Grill
rod shelf
Grill pan handle
fixed/detachable
‘Sta Clean’ liners
Oven fan
Main oven
rod shelf
Main oven seal
split at these corners
Model number &
Serial number label
Removable
Inner door glass
Removable
Inner door glass
Conventional Grill
‘Sta Clean’ liners
Top Oven door
Oven Light
Main Oven
door
Hob Hot
indicators
Oven light
Door Switch
WARNING: DO NOT touch the oven doors when the oven is in use as these areas can
become hot.
NOTE: To keep the controls cool when the appliance is used, a flow of air ma be blown
from beneath the control panel. If the appliance is still warm, this cooling fan will run
on when all controls have been turned off. This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to pla with the appliance or tamper with the controls.

The controls
8
Switch on the electricit suppl to the cooker at the Cooker Control Unit.
Dual Circuit Oval
Hotplate control
Hob Controls
Right Front Control
Main Oven Light
Cooling Fan
As each control knob is turned clockwise, numbers from 1 - 6 on the control
knob increase. Setting 6 is the highest/hottest and gives 100% power.
Setting 1 is the lowest/coolest and gives about 7% power.
Variable power is obtainable on each of the heating areas b selecting an
number between 1 & 6.
This is to control a dual circuit oval hotplate with two elements. B turning
the knob clockwise both parts of the hotplate are switched on, numbers 1-4
on the control knob, 4 is the highest setting. With the knob turned anti-
clockwise, onl the inner part of the hotplate is switched on, this is also
indicated b numbers 1-4 on the control knob, 4 is the highest setting.
Variable power for either the whole or the inner part of the hotplate is
obtained b selecting an number between 1 & 4.
The off position is identified b an ‘0’.
The hob hot warning lights will operate soon after each of the heating areas
have been switched on. Each warning light will remain illuminated until each
heating area has cooled down.
The main oven light can be switched on, when the oven is not in use, b
pressing the oven light button on the displa . The oven light will also operate
whenever the main oven door is opened.
NOTE: The oven light can be switched off when the door is opened b
pressing the oven light button on the displa , or b closing the
door.
The cooling fan operates with the ovens and grill. The fan will operate at full
speed for a few seconds and then reduce to a lower speed. The cooling fan
will onl increase to full speed if the temperature inside the cooker reaches
above a certain limit.
Hob Controls
Main
Oven
Control
Timer
Top
Oven
Control
Grill
Control

The controls
9
Grill Control -
Top Oven
Top Oven Control
Notes
The grill control will not operate unless the top oven control is in the ‘O’ off
position.
The grill control provides full variable heat control for either the twin grill
or single (left hand side) grill b selecting an number between 1 & 4.
When turned clockwise the twin grill will be switched on and an power
setting from 1 - 4 can be selected. The power level numbers are indicated on
the control knob.
When turned anti-clockwise the single grill will be switched on and an power
setting from 1 - 4 can be selected. The power level numbers are indicated on
the control knob.
The off position is identified b an ‘O’.
This control switches on the top and bottom heating elements in the top
oven. The temperature in the oven can be set an where between 100˚C and
220˚C.
The top oven ON indicator (TOP) and the top oven preheat temperature
indicator ( s mbol) will be on the displa (bottom left hand corner).
The top oven preheat temperature indicator ( s mbol) will switch OFF and
an audible tone will sound when the top oven has reached the required
temperature.
When in operation the oven light will be illuminated.
The off position is identified b an ‘O’.
If both the top oven and grill controls are turned on together, the (TOP) and
( s mbol) will flash on the displa . The cooker will continue to operate in
the function which was selected first.
-+
Main Oven Select
control
Time / Mode
Minute
Minder
Set
Time
End
Time
Cooking
Duration
+/- Control
Knob
Main Oven
Light
Main Oven:
- Recommended
Shelf Position
and
- Preheat
Temperature
Indicator
Top Oven:
- ‘ON’ Indicator
and
- Preheat
Temperature
Indicator
Main Oven Functions (1-7):
Top Oven
control
1.FAN
OVEN
2.TRADITIONAL
OVEN
3.ROAST
MEAT
4.ROAST
CHICKEN
5.FISH
6.BREAD
7.CAKES
Grill
control
continued...

The controls
10
Main Oven Control
Adjusting the Main
Oven Temperature
The Main Oven
Cooking Functions
This control switches on the top and rear heating elements at various times
in the main oven, dependent on which mode has been set. The temperature
of the main oven can be set an where between 80˚C and 230˚C in cooking
modes 1 - 5.
The main oven preheat temperature indicator ( s mbol) will be on the
displa (middle, left hand side).
The main oven preheat temperature indicator ( s mbol) will switch OFF
and an audible tone will sound when the main oven has reached the required
temperature.
The main oven has eight cooking functions. Use the main oven control to
select the cooking mode ou require. The displa will show the function ou
have selected, across the top (1 - 7) with the eighth function being shown on
the clock displa as ‘(RISE)’.
When a program is set (position 1 - 5), the displa will automaticall suggest
a cooking temperature. If ou wish ou can use the +/- control knob to
change the suggested temperature to one of our own choice, within a
range which is suitable for the particular cooking mode.
continued...

11
The Cooking Modes in your Cooker
Your new cooker is equipped with a number of different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This s stem is particularl suitable for
roasting and baking on one shelf onl .
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with a full or
half width full controllable grill.
Note: The Top Oven door should be open when grilling.
Fan Oven (Main Oven)
- the fan oven operates b constantl blowing heated air, from an
element wrapped around the fan, into the oven. This gives improved
efficienc and in general, enables the use of lower temperatures
for cooking. It also means that there is less need to be particular
about shelf positions and that ou can bake at more than one level
simultaneousl (Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on in this
position. The traditional oven brings an outstanding level of
temperature distribution and reduced consumption. In traditional
cooking use onl one rack to ensure good heat distribution. B using
the various shelf positions available ou can balance the quantit of
heat between the upper and lower part. If cooking requires more
heat from below or above, use the lower or higher shelves respectivel .
Roast Meat (Main Oven)
- speciall created for cooking joints of meat. This mode raises the
temperature in the oven to a ver high heat for the first part of the
cooking c cle, to seal the outside of the joint and retain the juices
of the meat throughout cooking. After this the temperature is
reduced to the set temperature using each heating element in turn
to guarantee a homogeneous temperature for the cooking period. A
temperature is suggested on this mode but this can be altered
using the '+/-' control knob.
Roast Chicken (Main Oven)
- speciall created for cooking excellent roast poultr . This mode
can be used to roast chickens, duck, turke and other poultr to
perfection. Each heating element is used in the c cle to guarantee a
homogeneous temperature within the oven. A temperature is
suggested on this mode but this can be altered using the '+/-'
control knob.

12
The Cooking Modes in your Cooker
Fish (Main Oven)
- this mode provides gentl pulsing top and rear heat to lightl
poach fish dishes without overcooking or dr ing out. A temperature
is suggested on this mode but this can be altered using the '+/-'
control knob.
Rising (Main Oven)
- this mode heats and holds the oven at 40˚C. It is ideal for proving
bread and east based dough mixtures. When this mode is selected
a cooking duration of 14 minutes is automaticall set, this can be
altered b pressing the 'time/mode' button until the cooking
duration icon flashes. Then use the '+/-' control knob to adjust the
cooking duration.
Bread cycle - Auto
- this mode is full automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
It is suitable for baking bread weighing up to 1.5kg, either in a tin or
on a baking tra .
This mode includes a proving c cle and a baking c cle. If an initial
proving c cle is needed this can be done using the RISE mode (8).
Some recipe ideas are included in the recipe book supplied with the
cooker.
Cake cycle - Auto
- this mode is full automatic and lasts for 1 hour. When this mode
is selected the time and temperature cannot be adjusted.
it is suitable for baking sponge based cakes that take between 30
minutes and 1 hour to cook.
Some recipe ideas are included in the recipe book supplied with the
cooker.
continued...

13
Electronic Clock &
Automatic Cooking Feature
When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on
the display. You must ensure you have done this before attempting to use the
automatic cooking feature.
The main oven can be controlled automaticall .
- Select food which will require the same cooking time and temperature.
- To ensure food does not cool down and require reheating, set the end
time so the food is read when ou require it.
- Alwa s ensure that meat and poultr is defrosted before placing in the
oven.
- Whenever possible, take food out of the refrigerator and keep it as cool
as possible.
- If cooking food that requires fr ing before placing in the oven for
automatic cooking, keep the dela time to a minimum.
- Never place hot or warm food in the oven for dela ed start cooking as it
could cause the oven to be warm and produce harmful bacteria in the
food.
- We advise that dishes containing left-over cooked poultr and meat, eg.
shepherds pie, should not be cooked automaticall if there is to be a dela
period.
- Ensure that dela start times are kept to a minimum to prevent bacterial
growth in food.
- Wine or beer ma ferment and cream ma curdle during the dela period,
so it is best to add these ingredients just before serving.
- Foods which discolour should be protected b coating in fat or tossing in
water to which lemon juice has been added, prior to placing food in the
oven.
- Dishes containing liquid should not be filled too full to prevent boiling over.
- Food should be well sealed (but not airtight) in a container to prevent the
loss of liquid during cooking. Aluminium foil gives a good seal.
- Alwa s ensure that food is piping hot and cooked thoroughl before
serving.
- Onl reheat food once.
AUTOMATIC COOKING
STEP 1. Check the electricit suppl to the cooker is turned
on.
STEP 2. When switched on the displa will show both 00:00
and the ‘set time’ s mbol flashing. Wait until these
stop flashing.
STEP 3. Press the Time/Mode button once, so that the ‘Set
Time’ s mbol and the displa are flashing. Turn the
+/- control knob until the correct hour is set.
STEP 4. Press the Time/Mode button once, so that the ‘Set
Time’ s mbol and the displa are flashing. Turn the
+/- control knob until the correct minutes are set.
Press the Time/Mode button again.
TIME OF DAY IS NOW SET.
To alter the time of da after the first setting, simpl
press the Time/Mode button. The ‘Set Time’ s mbol
and the displa will flash. Repeat STEPS 3 and 4.
SETTING THE TIME OF DAY:
HINTS ON AUTOMATIC
COOKING
-+
Main Oven
Light Time/Mode

14
Electronic Clock &
Automatic Cooking Feature
STEP 1. Press the Time/Mode button, until the ‘bell’ s mbol is
flashing.
STEP 2. Turn the +/- control knob to set the duration in
minute increments until the required time is set.
After a few seconds the ‘bell’ s mbol will stop
flashing and the time will count down.
THE MINUTE MINDER IS NOW SET.
At the end of the set time an audible tone will be
heard and the ‘bell’ s mbol will go out. After a few
seconds the audible tone will stop and after a few
seconds the displa will revert back to the time of
da .
The minute minder can be cancelled at an time b following
STEPS 1 and 2, setting the time period to zero using the +/-
control knob.
The displa will revert back to the time of da .
The displa shows HOURS and MINUTES
eg. 1 hour 38 minutes
SETTING THE MINUTE MINDER:
-+
Main Oven
Light Time/Mode
-+
Main Oven
Light Time/Mode

15
Electronic Clock &
Automatic Cooking Feature
Note: During the cooking period the cooking duration will be shown in the display for a few
seconds and then revert to the temperature set.
STEP 1. Check that the correct time of da is set, if not
follow instructions for setting the time of da .
STEP 2. Place food to be cooked on shelf in the oven.
STEP 3. Switch the main oven control to the desired mode.
The displa will automaticall suggest a cooking
temperature. This can be changed b turning the +/-
control knob.
(The oven will start).
STEP 4. Press the Time/Mode button, until the ‘cooking
duration’ s mbol is flashing.
STEP 5. Turn the +/- control knob to set the cooking duration
ou require. After a few seconds the ‘cooking
duration’ s mbol will stop flashing and the displa will
show the temperature that has been set. This will
change ever few seconds when the displa will show
the cooking duration remaining.
THE COOKING DURATION IS NOW SET.
At the end of the set cooking duration, ‘End’ will show
in the displa and an audible tone will be heard for a
few seconds.
Turn the main oven control to ‘O’, the OFF position to switch the
oven off. The displa will revert back to the time of da .
To cancel the automatic mode at an time turn the main oven
control to ‘O’, the OFF position.
AUTO COOKING TIMER
-+
Main Oven
Light Time/Mode
-+
Main Oven
Light Time/Mode
There are two Auto Cooking programmes for the main oven, that can be selected using the displa :
(a) To set the main oven to switch ON immediatel and OFF automaticall after a time of
our choice.
(b) To set the main oven to switch ON and OFF automaticall , at the times of our choice.
(a) To set the main oven to switch ON immediately and OFF automatically:
This allows you to cook for a specified duration, after which the oven will automatically
switch off.

16
Electronic Clock &
Automatic Cooking Feature
Note: At any time up to the start of cooking, the cooking end time, cooking duration and
the temperature will be shown in the display.
STEP 6. Press the Time/Mode button, until the ‘end time’
s mbol is flashing. The displa will show a default
cooking end time (this will be the current time plus
the cooking duration ou set in STEP 5).
The ‘end time’ s mbol will flash.
STEP 7. Turn the +/- control knob to set the time ou wish
the cooking to end.
After a few seconds the displa the temperature,
cooking duration and end time in turn.
THE COOKING DURATION AND END TIME IS NOW SET.
The displa will show the temperature and cooking
duration when the programme has started.
At the end of the cooking duration, ‘End’ and the ‘cooking
duration’ s mbol will show in the displa and an audible tone will
be heard for a few seconds.
Turn the main oven control to ‘O’, the OFF position to switch the
oven off. The displa will revert back to the time of da .
To cancel the automatic mode at an time turn the main oven
control to ‘O’, the OFF position.
-+
Main Oven
Light Time/Mode
-+
Main Oven
Light Time/Mode
(b) To set the main oven to switch ON and OFF immediately:
This allows you to cook for a specified duration and additionally choose the time you wish
the cooking cycle to finish. From this information the system works out when the cooking
cycle will need to start and automatically switches the oven on at the required time.
- Follow STEPS 1 to 5 in the previous section (a) entitled: ‘To set the main oven to switch ON
immediately and OFF automatically’, then continue as below:

Temperature Conversion Chart
˚F
Gas
Mark
1/2
1
250 100
120
130
140
160
170
180
200
210
220
120
140
150
160
180
190
200
220
–
–
275
300
325
350
375
400
425
450
475
2
3
4
5
6
7
8
9
Main
Conventional
Oven
Main
Fan
Oven
Temperatures
Condensation
The recommended temperatures given are for conventional and fan
ovens. When using a fan oven it will be necessar to reduce the
cooking time b 10 minutes per hour and lower the temperature b
up to 20˚C.
Also, in the majorit of cases, it is not necessar to pre-heat the
oven.
However, pre-heating is recommended when cooking items such as
Yorkshire puddings, whisked sponges and bread. Your experience
with the cooker will enable ou to select the cooking time and
temperature best suited for our recipe.
Condensation ma become evident on the inner door and water ma
drip through the vent. This is normal when heat and moisture are
present and ma be a result of an of the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food
eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.
3. The quantit of the food being cooked at an one time.
17

18
Using the Ceramic Hob
WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK -
SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT
YOUR NEAREST SERVICE OFFICE (see KEY CONTACTS, back page).
Ratings of Cooking Zones
Front Left Front Right Back Left Back Right
Solarglo Solarglo (dual circuit) Solarglo Solarglo
1200W 1500W 1800W 1200W
145mm diameter 145mm x 250mm 180mm diameter 145mm diameter
The Working of the
Heating Zones
Choice of
saucepan's It is essential that the saucepan's ou use on the ceramic hob are
suitable.
ALWAYS USE:
●Good qualit pans with smooth, flat, heav bases.
●saucepan's manufactured from aluminium (enamelled or
machined) or stainless steel.
●Correct size saucepan's. The base of the pan must cover the
heating zone completel .
●saucepan's with lids which are well fitting to reduce cooking
time and energ use.
NEVER USE:
●Pans with thin, distorted or uneven bases as these will extend
cooking times, waste electricit and cause damaging, local
hotspots on the glass surface.
●Pans with ridged or recessed bases.
●Pans with damaged or rough bases which could scratch the
glass surface.
●Glass or glass ceramic utensils.
Heating onl occurs within the marked circular cooking zones.
The zones heat up and cool down quicker, providing greater
controllabilit for sensitive foods. Each heating zone is equipped
with a thermal limiter which is a safet cut-out which prevents the
ceramic glass from overheating. After several minutes at full power
without a pan on the heating zone the thermal limiter will switch the
heating elements off and on automaticall to avoid an damage to
the ceramic glass.

Care of the Ceramic Hob
19
Do not stare at halogen heating units.
Do not cook directl on the hob surface without a cooking utensil, as
this will result in damage to the surface of the hob.
Do not use the hob as a worktop surface as damage ma occur to
the smooth surface of the hob.
Do not drag or slide utensils on the hob surface, as this will cause
scratches in the surface of the hob.
Do not allow a cooking utensil to come into contact with the hob
surround.
Do not place an thing between the base of the utensil and
the ceramic hob, e.g. do not use asbestos mats,
aluminium or wok stand.
Do not leave an utensils, food or combustible items on the hob when
it is not in use.
Do not place aluminium or plastic foil, or plastic containers on the
hob.
Do not leave the hotplates or cooking areas switched On unless the
are being used.
Do not leave heating zones uncovered when the are switched On.
We recommend not to place large preserving pans or fish kettles
across two heating areas.
Do not leave utensils partl covering the heated areas.
Alwa s ensure that the are placed centrall over
the heated areas and have the same diameter as
the heating area used.
Always ensure that the bottom of the pan is both clean and dr . Dirt
or moisture between the pan and the hob can cause pitting of
the surface of the glass.
We do not recommend the use of utensils with a base diameter
greater than 25cm (l0ins).
Pressure cookers or other large pans should be used on the front
cooking areas.
Always ensure that saucepan handles are positioned safel .
Always take extra care when cooking foods with a high sugar content
eg. jam, as spillage will cause damage to the surface of the
glass.
Always clean spills immediatel (see Care and Cleaning).
Do Not
Do
In order to keep your ceramic hob in good condition, follow these
simple guidelines:

Care of the Ceramic Hob
20
Safety
requirements for
deep fat frying
IMPORTANT – As with an cooking appliance there could be some fire
risk attached to the heating of oil, particularl for deep fat fr ing,
cooking utensils containing oil must not be left unattended (e.g. to
answer the telephone) on or in close proximit to the patterned
cooking areas.
1. Use a deep pan, large enough to completel cover the appropriate
heating area.
2. Never fill the pan more than one-third full with fat or oil.
3. Never leave oil or fat unattended during the heating or cooking
period.
4. Do not tr to fr too much food at a time, especiall frozen food.
This onl lowers the temperature of the oil or fat too much,
resulting in greas food.
5. Alwa s dr food thoroughl before fr ing, and lower it slowl into
the hot oil or fat. Frozen foods, in particular, will cause frothing
and spitting, if added too quickl .
6. Never heat fat, or fr , with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or
fat.
8. Never allow excessive splashing of oil onto the hob.
In the unfortunate event of a chip pan fire:
1. Switch Off the electricit suppl .
NEVER attempt to move the pan - burns and injuries are caused
almost invariabl b picking up the burning pan and rushing outside
with it.
2. Smother flames with a fire blanket or damp cloth.
NEVER use a fire extinguisher to put out a pan fire, as the force of
the extinguisher is likel to tip the pan over.
NEVER use water to extinguish oil or fat fires.
When smothering the flames DO ENSURE that ou FACE and ARMS
are WELL PROTECTED from the flames to save ou from becoming
hurt.
3. After the fire has been extinguished LEAVE THE PAN TO COOL FOR
AT LEAST 60 MINUTES BEFORE MOVING IT.
4. If ou fail to put the fire out, call the fire brigade immediatel .
continued...