Hotpoint RGH946GEH Installation instructions

,. .
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gmmodel
RGHy46GEH
Features p7
Miaowavedefrosting p$$
Miaowave
cooting I@o
Swhx!Cooting
ovenCooting p14
Howtousethe
self-cleaningbveroven. pizi
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MicrowavingTips. . . . . . . . . . . . 3
SafetyInstructions ..........4-6
FeaturesofYour
CookingCenter ...........7
TouchControlPanel.......... 8
Defrosting . . . . . . . . . . . . . . . . ..9
CookingbyTime ............10
CookingbyTemperature . . . . ...11
SafetyInstructions . . . . . . . ...4-6
BurnersandControls . . . ...12.13
SafetyInstructions ..........4-6
ovenControls ...............14
OvenShelves ...............14
~OvenLight . . . . . . . . . . . . . . . . . 15
AutomaticOven Timer,
ClockandMinute Timer . . ...15
,.--,
(}
..... -
13aking....................l6
BakingChart. . . . . . . . . . . . . . . . 17
Roasting,Chart . . . . . . . . . . . . . . 18
Broiling,Chart . . . . . . . . . . . . . . 19
HowtoOperateYour
Self-CleaningOven ......24.25
CleaningChart ..............27
Model&Serial Number
Location ..................2
InstallingYourCooking Center ..3
Leve]ingthe Cooking Center ....3
Care and Cleaning ofYour
Cooking Center .........20-26
The~rob~em So~ver . . . . ...28.29
IfYiouNeed Service ........0.31
Warranty . . . . . . . . . .. BackCover
YiOummagi?,mesomanyother
household item,is heavy and
winsew?intosoftfkborcoverings
such asCwihimedvinylor
carpeting. When movingthe range
on thistypeofflooring,use care.
Do notinstall the rangeover
kitchen carpeting unlessyou
placean insulatingpad or sheetof
l/4-inch-thickplywoodbetween
the rangeand carpeting.
Whenthefloor cowing endsat
the~ront ofthe range, the area that
the rangewill reston shouldbe
builtupwith plywoodor similar
materialto the same levelor higher
than thefloor covering.This will
allowtherangetobe movedfor
cleaningor servicing.
(3d!&-&ck%xk%i”
Yourrangemust be levelin order to
produce proper cookingand baking
results. After it is in itsfinal
location, place alevelhorizontally
on an ovenshelf and check the
levelnessfront toback and sideto
side. Levelthe rangeby adjusting
the levelinglegsor byplacing
shimsunder the corners as needed.
@Makesureallutensilsusedin
yourmicrowaveovenare labeled
“suitablefor microwaving:’Check
yourCookbookfor specifictestto
determine“microwave-safe”
utensils.
@Papertowels,waxpaper and
plasticwrap can be used to cover
dishesin order toretain moisture
andpreventspattering.
*Somemicrowavedfoodsrequire
stirring, rotatingor rearranging.
Checkyour Cookbookfor specific
instructions.
@Somefoodssuchas unshelled
eggsand hotdogsmust be pierced
to allowsteamto escape during
cooking.
—..-.—..
3

When usingthisappliance,basic
safetyprecautionsshouldbe
followed,includingthefollowing:
@Havetheillst.der’show
youthe
kation oftherangegascut-off
valveandhowtoshutitmif
mxes?xwy.
~~aveyourrangeinstakxiand
pm~rly groundedbyaqualified
insWller9
inaccordancewiththe
InstallationInstructions.Any
adjustmentandserviceshouldbe
performedonlybyqualifiedgas
rangeinstallersorservice
technicians.
~l%gyourrangeintoa120-vcM
groundedoutletdye Donot
removetheroundgroundingprong
fromtheplug.Ifindoubtaboutthe
groundingofthehomeelectrical
system,itisyourpersonal
responsibilityandobligationto
haveanungroundedoutletreplaced
withaproperly-groundedthree-
prongoutletinaccordancewiththe
NationalElectricalCode.Donot
useanextensioncordwiththis
appliance.
@BesureMlpackingJQ_latelids
areremovedfromtherange
beforeoperatingit,topreventfireor
smokedamageshouldthepacking
materialignite.
@Besureyourrangeiscorrectly
adjustedbyaqualifiedservice
teehnieiamorhmtdkxforthe
typeOf’gas(NaturalorIF) on
whichit istobeused.Gascanbe
convertedfromonetypetothe
other.SeeInstallationInstructions.
oAfterprolongedW$eofarange9
high+floorte]nperaturesmay
EW%lWandmanyfi(xwcowlings
‘w’illmWitllstanti‘thiskid d’
we. iNeverinstalltherangeover
viny]tile01linoleumthatcannot
withstandsuchtypeofuse,Never
installitdifectlyoverinterior
ki~~~~e~~~arpeti~~g,
@~~~~~~~~~~~~~~~~~~~~(j~fj~~
unattendedwherearangeishot
orh operation,
Theycouldbe
seriouslyburned.
@Do119tallowanyoneto&nb9
W.mldor’Wg onthedwr orrange
top.Theycoulddamagetherange
andeventipitovercausingsevere
personalinjury.
@~~~~~(-Jp+J:Wp?J~$~m
ITEMSOFINTEmsT m
cm~m~ INCABINETS
ABOVEARAYWEORONTHE
BACWPLMHOFARANGE–
-DREN amm~ or4m
RANGEmREACHH’EMS
COULDBE SENOUSLY
mmD.
eht burnergratesandother
surfacescodMOWtouching
themorleavingthemwhere
childrencanreachthem.
~NeverwearIloosefittingor
hanginggarmentswhileusing
theappkmce.Flammablematerial
couldbeignitedifbroughtincontact
withflameorhotovensurfacesand
maycausesevereburns.
~Neveruseyourappliancefor
warmingorheatingtheroom.
Prolongeduseoftherangewithout
adequateventilationcanbe
hazardous.
@DonotUnsewaterongrease
fires.Neverpickupaflamingpan.
Turnoffburner,thensmother
flamingpanbycoveringpan
completelywithwellfittinglid,
cookingsheetorflattray.Flaming
greaseoutsideapancanbeputout
bycoveringwithbakingsodaor,if
available,amulti-purposedry
chemicalorfoam.
eDOnotstoreflmlnlab!ematRrials
in21?4ovenor neartheC(mktop.
GDonotMCoo!iillggreaseor
(M%m.’fkMH.mdN.ema&?&3h3
a.4%np~7Tg73]qt-FCl;.2
G,&~,,434.~
L,&.I’,& ,,$JI ~! i~&~i” tk ~d~fj%
@WheIRcookingpmr!k9followour
directionsexactlyandalwayscook
themeattoatleastM)”F.This
assuresthat,intheremotepossibility
thattrichinamaybepresentinthe
meat,itwillbekilledandmeatwill
besafetoeat.
Microwave oven:
@Readandfollowthespecific
“PRECAUTIONS‘K)AVOID
POSSIBLE
EXPOSLJREm
EXCESSIVEMICROWAVE
ENERGY”foundonpage2.
@Seedoorsurfacecleaning
instructionsonpage20.
@To~ed~~et~~ri~~offirein~~e
oven
cavity:
–Do notovercookfood.Carefidly
attendapplianceifpaper,plasticor
othercombustiblematerialsare
placedinsidetheoventofacilitate
cooking. c
.$@
–Removewiretwist-tiesfrom
o
paperorplasticbagsbeforeplacing
+$$,
baginoven.
–Do notuseyourmicrowaveoven
todrynewspapers.
–Paper towelsandnapkins,wax
paper.Recycledpaperproducts
cancontainmetalfleckswhichmay
causearcingorignite.Paper
productscontainingnylonornylon
filamentsshouldbeavoided,as
theymayalsoignite.
–Do notoperatethe‘ovenwhile
empty to avoid (kMnage to the
OVf%?iand the danfyr of fire. Ifby
accidenttheovenshouldrunempiy
aminuteortwo,noharmisdone.
However,trytoavoidoperatingthe
ovenemptyataHtimes—-itsaves
energyandprolongslifeoftheoven.
–Do notpoppopcmwlillym.w
microwaveovenunlessinaspecial
microwavepopcornaccessoryor
P-
(...
unlessyouusepopcornlabeledfor \
useinmicrowaveovens,

~+~shoukiignite,keepovendoor
~= closed,turnovenoff,anddisconnect
:%%=3
thepowercord,orshutoffpowerat
thefuseorcircuitbreakerpanel.
esomeipIwMSsuchaswhole
eggsandsealedcontainers-for
example,closedglassjars—may
explodeandshouldnotbeheated
inthisoven.
~Avoidheatingbabyfoodinglass
jars,evenwithouttheirlids;
especiallymeatandeggmixtures.
~Don%defrostfrozenbeverages—
especiallycarbonatedones—in
narrowneckedbottles.Evenifthe
containerisopened,pressurecan
buildup.Thiscancausethe
containertoburst,resultingin
injury.
0Usemetilonlyasdirectedin
Cookbook..Foi~stripsasusedon
@
-,&
J!g$’.meatroastsarehelpfulwhenused
...* asshowninCookbook.
eTVdinnersmaybemicrowavedin
‘~~’foiltrays;removetopfoilcoverand
returntraytobox.Whenusing
metalinmicrowaveoven,keep
metalatk!ast1inchawayfrom
sidesofoven.
@Cookingutensils
maybecome
hotbecauseofheattransferred
fromtheheatedfood.Thisis
especiallytrueifplasticwraphas
beencoveringthetopandhandles
oftheutensil.Potholdersmaybe
neededtohandletheutensil.
eSollletilnlesytheCookingfray
canbecomekmhot@kmchoBe
carefultouchingthecookingtray
duringandaftercooking.
~Tllerlnoillet8~+—Donotusea
thermometerinfoodyouare
microwavingunlessthethermometer
isdesignedorrecommendedfor
...5..
)usein[hemicrowaveoven.
~.:’
%---- 0y~g~~~~v~f~~~temperatilreprobe
i’n?!!!ltM?ovenWhennotinLlsoeIf
.,------
i
\‘!youleave[heprobeinsidetheoven
--k...’
withoutinsertingitin foodor
liquid,andturn onmicrowave
energy,itcancreateelectrical
arcingintheoven,anddamage
ovenwalls.
~Plasticutensik+Plasticutensils
designedformicrowavecooking
areveryuseful,butshouldbeused
carefully.Evenmicrowaveplastic
maynotbeastolerantofovercooking
conditionsasareglassorceramic
materialsandmaysoftenorchar
ifsubjectedtoshortperiodsof
overcooking.Inlongerexposures
toovercooking,thefoodandutensils
couldignite.Forthesereasons:
1)Usemicrowaveplasticsonlyand
usetheminstrictcompliance
withtheutensilmanufacturer’s
recommendations.2)Donotsubject
emptyutensilstomicrowaving.
3)Donotpermitchildrentouse
plasticutensilswithoutcomplete
supervision.
@Boilingeggs(inandoutof
shell)isnotrecommended
for
microwavecooking.Pressurecan
buildupinsideeggyolkandmay
causeittoburst,resultingininjury.
9~o~& w~~~~~~~o~e~~~~e~
%kin?’suchaspotatoes,sausages,
tomatoes,apples,chickenlivers
andothergiblets,andeggyolks
(seepreviouscaution)shouldbe
piercedtoallowsteamtoescape
duringcooking.
~66B0iiable79cookingpouches
landtightlyclosedplasticbags
shouldbeslit,piercedorventedas
directedinCookbook.Iftheyare
not,plasticcouldburstduringor
immediatelyaftercooking,possibly
resultingininjury.Also,plastic
storagecontainersshouldbeat
leastpartiallyuncoveredbecause
theyformatightseal,When
cookingwithccmtainerstightly
cowed withplasticwrap,remove
coveringcarefullyanddirectsteam
awayfromhandsandface.
Coobp
f$A&vaysusetheLITEposition
whenignitingtopburnersand
makesuretheburnershaveignited.
.$l~eve~~ea~e~~rfa~e~~~~e~~
unattendedatHIGHflame
settings.Boilovercausessmoking
andgreasyspilloversthatmay
catchonfire.
@
~~just top burner flameSk!SO
itdoesnotextendbeyondtheedge
ofthecookingutensil.Excessive
flameishazardous.
~UseOIIlydrypothokkrs-moist
ordamppotholdersonhotsurfaces
mayresultinburnsfromsteam.Do
notletpotholderscomenearopen
flameswhenliftingutensils.Donot
useatowelorotherbulkyclothin
placeofapotholder.
@Tominimize
burns,ignitionof
flammablematerials,andspillage,
turnthehandleofacontainertoward
thesideorbackoftherangewithout
extendingoveradjacent‘burner.
~Alwaysturn surfaceburner
toOFFbeforeremovingtntensiL
@Carefullywatchfoodsbeing
friedatHIGHfkim setting.
63~e~e~~~~&the~e~@(@~
openings)oftherange.They
providetheairinletandoutlet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.
@Donotuseawokonthecooking
surfacetithewokhasarm.mdmetal
ringwhichispklced!overthe
burnergrate$0supportthewok..
Thisringactsasaheattrapwhich
maydamagetheburnergrateand
burnerhead.Also,itmaycausethe
burnertoworkimproperly.This
maycauseacarbonmonoxidelevel
abovecurrentstandards,resulting
inahealthhazard.

.ReadM!.imstructiombeforeusingthis appliance.
@ljj’@-J&fopfryingshouldbeas
dry aspossibk?.Frostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
Q~$eleastpossibleamountoffat
for‘effective
Shailowordeep-fat
frying.Fillingthepantoofillof
fatcancausespilloverswhenfood
isadded.
@~f’~~~~~~~~~~~~of‘o~]~~~fa~
willheusedinfrying,stirtogether
befo~heating,orasflitsmeltsiowly.
@Alwaysheatfatslowly,and
watchasitheats.
@usedeepfatthermometer
wheneverpossibletoprevent
overheatingfatbeyondthesmoking
point.
oUSep~QperF%mSize—Avoid
pansthatareunstableoreasily
tipped.Selectutensilshavingflat
bottomslargeenoughtoproperly
containfoodavoidingboilovers
andspiHovers,andlargeenoughto
coverburnergrate.Thiswillboth
savecleaningandpreventhazardous
accumulationsoffood,sinceheavy
spatteringorspilloverslefton
rangecanignite.Usepanswith
handlesthatcanbeeasilygrasped
andremaincool,
Q~~~onlyglasscookwarethat is
recomnlendedforuseongas
burners.
QKeepal!plasticsawayfromtop
burners.
eTOavoidthepossibilityofa
burn,alwaysbecertainthatthe
controlsfor311burnersall!at
‘OFFpositionlandMgratesare
~~~~~~fareattelllptingtoremove
the?$@e.
@‘$y~(j~namingfoodsUmh”the
hood,mmthe!&moff,‘mefan,if’
operatingnmy spm?adthe i%me.
enrangeklocatedI-Mmra
window9donotuselongcurtains
whichcouldblowoverthetop
burnersandcreateafirehazard.
@Myousmellgm+turnoffthe
gastotherangeandcallaqualified
servicetechnician.Neverusean
openflametolocatealeak.
self-cleani~ LOweroven
@Donotdeanthedoorgasket.
Thedoorgasketisessentialfora
goodseal.Becarefulnottorub,
damageormoveit.
69Do~~~~~eo~e~~~eanerseNo
commercialovencleaneroroven
linerprotectivecoatingofanykind
shouldbeusedinoraroundany
partoftheoven.
9RemO-Vethebroilerpanand
othercookware
beforeself-cleaning
theoven.
QDonotuseovenforastorage
area.
~Standawayfromtherange
whenopeningovendoor.me
hotairorsteamwhichescapes
cancausebums tohad+ face
amh+ eyes.
QK&povenfreefromgrease
buildup.
@~ia~e~~e~~~e~~esin&si~e~
position‘whileovenkem].
@Pdhg ‘outshelf’totheshelf
stopisaconvenienceinlifting
heavyfeds. Misalsoapr~aution
againstMms fromtouchinghot
~~g~f~~~~of&~&JQ~!fJ~~~~~~~~~~e
oDm’B9tIM%Mu~lopenedfood
~Qfl@~~~~~~~~fJ~!~(Jl~~~,p~~$~~r~
(XJMMbuildupandtheCoutailler
fxwkdIMWWmusinganIhljmy,
e~~~9~~s~ a~~~~~~~f~~~
anywherehthewwm
exceptas
describedinthisbook.Misuse
couldresultinafirehazardor
damagetotherange.
eWhenusingcookingor
roastingbagsinoven9follow
themanufacturer’sdirection.
~Useonlyglasscookware
thatis
r~ommendedforuseingasovens.
@Alwaysremovebroilerpan
fromtheovenassoonasyou
finishbroiling.Greaselefiinthe
pancancatchfireifovenisused
withoutremovingthegreasefrom
thebroilerpan.
@When19roiling9ifmeatistoo
dosetotheflarne9thefatmay
ignite.Trimexcessfattoprevent
excessiveflare-ups.
~Makesurebroilerpanisin
placeumxdy toreducethe
possibilityofgreasefires.
~Nyoushouldhaveagreasefire
andkeepovendoorclosedtocontain
fireuntilitburnsout.
@Keeprangedean andfree
ofaccumulationsofgreaseor
spihvers whichmayignite.
Imkm.Needservice
onpages28and29ofMSbook.
@~()~9~attempttorepair
orIrepk!cemy partofp-w
rangeamkssitisspecifically
recommendedinthisbook” Ail
otherservicingshouldbereferred
toaqualifiedtechnician. {,_,)
/-”–-”

:-i
...-s’
.,
;0
+iE#$LDOOI’IHhNRdk.h]] toopen
,.> -=door.Door mustbe securelv
-— latchedforovento operate.’
2. Inside Door’Latch.
3. Windowand &e$a!lShield.
Mows cookingtd be viewedwhile
keepingmicrowavesconfinedinoven.
4. oven Light. *
5. RemovableGlassTray.Must
alwaysbein place when operating
theoven. &
6. TemperatureProbe.
‘7.ReceptacleforIkrnperatm-e
Probe.
8.ReadoutDisplayand Touch
control Panel.
9.MicrowaveOvenlvent.
100
MicrowaveOvenON& OFF
Buttons.
11. CookingChart. Suggested
cookingtimes for many frequently
preparedfoods.
‘---:’)
~—
-“
U. Minute Timer.
13.Digital clock.
Mffhlhmatk oven‘1’.imer.
Timeslowerovencooking and
cleaningoperations,
15 ovenaeaningLight.
16.IL4Nkd!Light.
H’.OwR setKnob.
18.Cw%-RTkmp Knob.
IweIDwMrLatdh Kk?veE-’e
20soven vent.
21. Cxw’Rhikwi(m Lighte
22 Oven LightSwitch Letsyou
turninterior ovenlight on, in lower
oven,during cooking whendooris
.-
,
>7 -“’’:”’-:;.ose~.
\,>,
m“.-.
U.-J
23 ovenslaves,
24.ovenshelfSR.qlport$a
2X 13mika-Pm and Rack.
28.‘cOdmqpLight.
29.Lift-up Cooktopa
30.lMkd.eF!and serial Nilmberso
Locatedin burner box under
26.Removable GwenDoore Cooktop.
27. I&.wmwab]e
ovenB(MOXI-I. M. surfaceBwmflxChIltds.
32. Swrfam?IhRmm%,Glmtfmtmd
Chxme DripIPiMTis.
33.Cddx)p LightSwitdho

The touch amtrd panel mowsyou tosettheoven(xmtrds
elwtronically with the towh d’afinger,Itgsdesigm?dtobe
easy toWM?and tmk?m.and
LDisplay.Individualbar lightindicatorsshowwhentheoven
isin anyofthe fimctions:Cook 1,Cook2, Probe or Hold. The
digitalnumberswillshowwhatpowerlevelyouhavesetas
wellasthecookingtimeremainingafter the ovenstarts.The
word “End” willappearwhen cookingtimeiscompleted.
2. Number Pads. Touchthesepadsto enter microwave
cookingtime, foodtemperatureor powerlevel.
3. Cook 1and Cook2. Microwaveforapreset amountoftime
usingPowerLevel 10or changepowerlevelafter settingtime.
Cook 1and Cook2allowyoutoprogram2-stagecookingat
twodifferentpowerlevels.(Seepage 10.)
4. Power Level. Touchthispad beforeenteringanotherpower
levelnumberifyouwantto changefrom automaticPower
Level 10(I-H)or PowerLevel3(LOW)for defrosting.
5. ‘Emp Cook. Use thetemperatureprobe tocook with a
preset temperature. Youcanprogramany temperature from
100°to 199°F.Zeros aswellas 100are automatic.For settinga
temperature suchas 155,youwouldsimplytouchthe “5” pad
twice. Or for settingatemperaturesuch as 160,youwouldonly
touch “6:’ (Seepage 11.)
6. Wart. After youprogramthe oven,press the Startpad which
will actually startthe cookingcycleas wellas the flowof
microwavesintothe oven. (ON buttonmust be pressed,)
7.War. If you makean error in programming, simply touch
the Clear pad and startover.
8. On. When you presstheOn button, the lightinsidethe oven
will come on. You’llhear aslightwhirring sound—that’sthe
air circulation fanthat removesexcessmoisture from the oven.
The controlpanel will be ready for youto program. The On
buttondoes not start the flowofmicrowavesintothe oven
cavity.
9. CMf.When you’refinishedcooking, press the Off button.
The ovenlight and fan will shut off.
Please Note: Becauseofthe rigid performance standards on
yourmicrowaveoven,wheneverthe Controlsofthe self-cleaning
b+%’eroven are set for acleaning cyck?9the micrmww? oven
will not operate untilthe cleaning cycleiscompleted and the
IOVENSET knob is turned out of the “Clean” position.
.
—
—.--@

,,
,’
InicrewaveW$?xl.
@PowerLevel3isrecommended
fordefrosting.
~SeeyourCookbookfor
defrostinghelp.
Tobecomebetter acquaintedwith
thedefrostfunction,defrostfrozen
porkchopsby followingthesteps
below.
Step 1:Place packageof frozen
pork chopsin the ovenandclose
door.
Step 2. Push the ON button.Oven
lightand fan come on but no
microwaveenergy is useduntil
youfinishprogrammingand
touchSTART’.
SteV3: Touch8, 0and Ofor 8
Step 5: Touchnumberpad 3.
Displaywillshow30indicating
lowpowerlevelisset in theoven.
Low(30)istherecommended
powerlevelfordefrosting.
Step 6: TouchSTART.Time counts
downon display.When cycleis
completed,theovensignalsand
“End” appearson display.
Step %When you’reall finished
defrosting,pressthe OFF button.
Step 8: Open door, remove
packageand separatechopsto
finishdefrosting.
DefrostingTips
~Foodsfrozen in paper or plastic
can be defrosted inthe package.
minutes. Display shows8:00.
Step4: TouchPOWERLEVEL
pad. Displayshows “I-H:’
/“”
@For even defrosting, some foods
need to be broken up or separated
part ofthe waythrough the
defrosting time.
@R-e-packagedfrozendinners i+a.r%.–
~:~~.
$,.-&5,,,.-
canbe defrostedand microwave #zKti__
iti%s:-
cooked.They shouldbe replacedin M+&- .
theirboxes.Be sureto removeany kw++.?,-=*r.
6$.%?+--.
foilcovers.Keepmetaltraysat ?+%=?:;<:-.
.--L%*z.
least Pinch awayfrom cavitywalls. ~~Z=-
~Checkyour Cookbookfor other
defrostingtips.
Q. WhenIpressSTART’,Ihear a
dullthumpingnoise. what isit?
A. This soundisnormal. It is
lettingyouknowthe ovenisusinga
powerlevellowerthan 10(HI).
Q. why don’tthe defrosting
timesintheCklokbookseKm’Rright
formy food?
A. Cookbooktimes are averages.
Defrostingtime can vary according
to thetemperature inyour freezer.
Setyourovenforthe time indicated
in yourCookbook. If your foodis
still notcompletelythawedat the
end ofthat time, reset your oven
and adjustthe time accordingly.
Q. s!nddall foodsbe UmRpktdy ~,,E;’‘
thawedbefore emking? ~. J.,.: J
>.
~.-., .
1
A. Somefoods should notbe ~~~-~
completelythawedbefore cooking. \- j;
For example, fish cooks so quickly ~~~:,
it isbetter to begin cooking while it ; ,;~ ‘
is still slightlyfrozen. :.
[~...,
1Ii.
‘Q.can Iopen the door during 1‘‘:’
‘defrostingtocheek ‘GHRthe L~-- .,-
1 :.,
1,-,
progressofm-yfood? ,,—-
!..
lie Yes.‘Youmay open the door at ~.-r
any time during microwaving. To ,-..,
resume defrosting, close the door , ,‘i‘
and.press START.“fheoven begins ‘ ‘
operating iftime is left on timer.
If not, reset timer.
,
,

Th timeUNIkhg featureallows
youto pmw?tthe Umkingthin?.
The ovenshutsoffautomaticaHy,
Powerlevel10(I-H)isrecommended
formostcooking,butyoumay
changethisformore cooking
flexibility.SeeyourCookbook.
Tobecomebetteracquaintedwith
timecooking,make acupof coffee
byfollowingthestepsbejow.
Step 1:Fill acup 2/3 fullofwater
and add 1teaspoon offreezedried
coffee. Use acup that hasno metal
decoration. Place cup in ovenand
close door.
Step 2:Push the ON button.
Step 3: Selectyour time. Touch
1,2 and Ofor aminute and 20
seconds. Display shows 1:20.
Don’ttouchIWVVERLEVEL pad
becausepowerlevel10(I-H)is
automaticallyset. If anotherpower
levelisdesired, touchPOWER
LEVEL pad anddesirednumber,
althoughpowerlevel10(I-H)is
preferredfor thiscupofcoffee.
$&p 4: TouchSTART.Cook 1time
countsdownondisplay.
Step 5: When timeis up, the oven
signalsand “End” appearson
display.
Step 6: Press the OFF button.
Usiw tl%eG& 2Featui”e
Withthe Cook 2feature, youcan
settwotime cookingfunctions
withinone program. This would
be idealif youdesiredto change
powerlevelsduringyour cooking
operations.
The followingisan exampleof
howto change powerlevelsusing
Cook 2.
Step 1:Repeat Steps 1,2 and 3.
Step 2: TouchCOOK 2.
Step 3: Set yourtimeas in Step 3.
Step 4: Tochangethe powerlevel,
touch POWER LEVEL pad and
number pad 7.Displaywill show
70,indicating medium-highpower
levelis set in the oven.
Step 5: Touch S’EM?T.
Step 6: Cook 1timecounts down
on display.
Step %At the end ofCook 1,Cook
2is shown countingdown.
Step8:When time isup, the oven
signalsand “End” appears on
display.
Step 9: Press the OFF button.
mif!wv!$3I-k! Mkr6Y*liav&
?~
TMr
(-jy~~yj~‘I-jff-~~~,~
‘@~~~F~fl~~j ~j
flc~]]
3aAm”R&Ph$me‘L’d:..t.
1. PressON button.
2. Touchnumberpads3,0 andO
(far 3minutesand no seconds).
3. Touch POWER LEVEL pad
and number pad oso that
microwaveenergy is not Used
which could damage your
Microwaveoven.
4. TouchSTART.When the timer
reacheszero,ovenwillbeep for 3
secondsand “End” willappear.
5. PressOFF button.
Q@estiom and lfN1.&twH.-s
Q. Iiset my ovenfor the time
Cdkd forh-nthe recipe,but atthe
end d’the timeaNowed9my dish
wasn9tdone. What happened?
A. Sincehousepowervariesdue to
time or location, manyrecipes give
youatime rangeto prevent
overcooking.Setovenforminimum
time, testfoodfor doneness, and
cookdishalittlelonger,ifnecessary.
Q. IUod-mi the.!dmmk pads
andselectedmypower143AWhen
ItrenchedSTART,however,my
WVendi&-B9tO131meon. why Irmt’?
A. The ON buttonmust be touched
beforesettingthenumberpadsorelse
your ovenwill notbegin cooking.
Q. Iiwant tocook on apower
k-d other than 10+(I-n). what do
Ineed todo?
A. Tochangethe power level,
touch the l?OWERLEVEL pad.
“HI” appears on the displaypanel.
Enter newnumber.
Q.‘canIIimm’upttimecooking
fmctkm todledii the find?’
A. Yes.Toresume cooking, simply
close the door and press the START
pad. The timer must be reset for
cooking 10resume unless time is
remaining on timer.
iO

1,
,,
“;o
d% Temperaturecookingtakesthe
.-,
i‘% guessworkoutof cooking.The
ovenautomaticallyswitchesto
HOLD settingafter reachingthe
preset foodtemperature,if 140”F.
or above,and maintainsthat
temperaturefor up to 12hoursor
untilyoutouch the OFF button.
HANDLE CABLE
SENSOR
The temperatureprobe isafood
thermometer that gaugesthe
internaltemperature ofyour food;
it must beused when usingTemp
Cook. Toutilize yourprobe
properly,followdirectionsbelow.
I1
Mace tender beef roaston trivet in
microwave-safedish. Insert probe
from the front horizontally intothe
center meatyarea nottouchingbone
or fat. Make sure the handledoes
not touchthe food or top or sidesof
the oven. Cover with wax paper.
Placemeat inovenwith probeto
theright. Insert cableendofprobe
firmlyintoreceptacleon ovenwall.
Ekw’toT4mmcm:aRolled
E&#~~ ~&&to~$&&~gg~
Step 1:Insert temperatureprobe
and attachprobe securelyinoven
wall. Close thedoor.
Step 2: TouchTEMP COOK.
Indicatorlightappearsunder
PR013Eand 100showson display.
Step 3: Touch2and 5for 125”F.
125showson display.
Step 4: TouchPOWERLEVEL
pad. “HI” appearson display.
Step .5:Touchnumber pad 5.
Displaywill show50 indicating
mediumpower levelis setinthe
oven.
Step 6: TouchSTART.
Temperature ofthe roast appears
on display.Tocheck original
temperature settingtouch TEMP
COOK pad and temperature will
reappear on thedisplayfor afew
seconds.
Step 73When 125”F.is reached,
the ovenwill sound and “End” will
appear on display.
Step &Removeprobe and food
from the oven.
Note: Oven automatically switches
to HOLD setting and PROBE and
HOLD indicator lightsremain on
when presetfoodtemperature is
140”F.or above.
Poultry,pork or ham roasts need no
..— trivet. Add 1/2cup water to roast
““-\
#dish, coverwith plastic wrap. Insert
%_--- probe into center meaty area.
Cimkh-kg‘I&3’s
~Usealowerpowerlevel;itwill
heatmoreevenlyeventhough
requiringmore time.
@Be sure frozenfoodhasbeen
completelydefkostedbeforeinserting
probe. Probemaybreak offifused
in frozenfoods.
@Coverfoodslooselyformoisture
controland quick, evenheating.
Questiom and Aimvdel%
=.
‘Q.Are there any fuDodsIcan’t
‘&mp cook?
A. Yes.Delicatebutter icings,ice
cream, frozenwhippedtoppings,
etc., softenrapidlyat warm
temperatures.Batters, doughsand
frozen foodsare alsodifficultto
cook preciselywith the probe. It’s
bestto usetime cookingfor these
foods.
Q. can aleavemy probe in the
oven if it9snot inserted in fwd?
A. No, if ittouchesthe ovenwall,
you maydamagethe oven.
Qe can IItempemtl.me Cmk
difl%relntpm=tiomof food at
difierent temperatures?
A. Yes.The temperature probe
givesyouthe freedom to cook
differentportions of foodat
differenttemperatures to suit
individualeatingpreferences.
Simplyplace probe in foodand
changetemperature settingas
needed.

,,. -, ,
‘.:,“_j\],”i‘ :---~’”;;;::
1;{:A,7’-,‘;;“-r‘>!:-:,
J-, :. . . . . . . . . ..,--, ,. . :.., ,Ji,..
---
Yoursurfaceburners arelightedby
-electricignition,eliminatingthe
needfor standingpilotlightswith
constantlyburningflame.
In ease ofapower outage, youcan
lightthe surfaceburnerson your
rangewithamatch. Hold alighted
matchtotheburner, thenturn the
knobto the MIX position. Use
extremecaution whenlighting
burnersthis way.
;sW%l%:’ell%RTR~ Col%trills
Knobsthat turn the surfaceburners
on and offare locatedorithe lower
frontpanel and are marked as to
whichburners they control.
r
—I
Pushthe controlknob inandturn it
toLITE. Youwillhear alittle
clickingnoise—thesoundofthe
burner lighting.
I
After the burner ignites,turn the
knobto adjust theflame size.
Note:
~Alwayshaveacooking utensilon
thegra~ebeforeturningon aburner.
The finish on the grate maychip
withoutautensil to absorb the heat.
@Check to be sure the burner you
turned on isthe oneyou wantto use.
~13esure the burners and grates are
cool beforeyou place your hand, a
potholder, cleaning cloths or other
materials on them.
The flamesizeon agasburner
shouldmatchthecookwareyou.
are using.
NEVERLETTHEFLAME
EXTEND UP THESIDESOF
THE COOKWARE.@y flame
larger thanthebottomofthe
cookwareis wastedheat and only
servesto heat thel~andles.
when using aluminum or
a~uminum-clad stainless steeI
pots and pans, adjustthe flame so
the circle it makes isabout 1/2inch
smaller than the bottomofthe e
e,$,.
.
=+_
cookware.
@
When boiling, use this same flame
.=~y-s
size—1/2inch smaller than the
.m$<~
bottom ofthe cookware—nomatter
whatthecookwm ismadeof. Foods
cookjust as quickly at agentleboil’
as they do at afbrious rollingboil.
Ahigh boil,creates steamand
cooks awaymoisture, flavorand
nutrition. Avoidit exceptfor the
few cooking processes which need
avigorousboil.
when !&yitigor warming foods
in stainless stee19cast iron or
enamelware~ keep the flame down
lower—toabout 1/2the diameter
ofthe pan.
when frying in!glass Orceramic
cookware~ lQwerthe flame even.
more.
-.
(
i.
-._
/---”‘“2
\)
‘L .-’

m
--
I
>,*
A.zlr Adjasf:.mellt
An air adjustmentshutterforeach
surfaceburner regulatestheflowof
air totheflame.
when the right amount ofair
flowsinto the burner, theflame
willbesteady,relativelyquietand
haveapproximately3/4”sharpblue
cones. This usuallyresultswhen
the shutterisabouthalfwayopen.
With too much air, theflamewill
be unsteady,possiblywon’tburn all
the wayaround, and willbe noisy,
soundinglikeablowtorch. ‘
Withnotenough air,youwon’t
seeany sharp bluecones inthe
flame, youmayseeyellowtips, and
sootmayaccumulateon cookware.
Loosen , /
IAir Adjustment Shutter //
The air adjustmentshutters set on
the hood of the valveand are either
locked in place with Phillipshead
screwsor positioned on the burner
tubes by friction fit.
To adjust the flow of air to the
btnmers,loosenthe Phillips head
screwsand ro[atethe shutters (or
apply ablade-type screwdriver
against the friction-fit shuttersand
push) to allow more or less air into
the burner tubesas needed.
1
7
..:’
..-..,
..)
-----
Top-of-RangeCwikwfwe
Ahnminum: Medium-weight
cookwareisrecommendedbecauseit
heatsquicklyandevenly.Mostfbods . .. .
.
+;.:-+<-.-!.,-
brownevenlyinanaluminumskillet.
Mineralsin fbodandwaterwillstain --
. ..
butwillnotharm aluminum.A
quick scourwith asoap-filledwool ...
pad after each usekeepsaluminum
cookwarelookingshinynew.Use
saucepanswith tight-fittinglidsfor
cookingwith minimumamountsof
water.
Cast Iron: If heatedslowly,most
skilletswill givesatisfactory
results.
Enamelware:Under some
conditions,the enamelof some
cookwaremaymek. Followcookware
manufacturer’srecommendations
for cookingmethods.
Glass: There are twotypesofglass
utensils—thosefor ovenuse only
and those for top-of-rangecooking
(saucepans,coffeeand teapots).
Glassconductsheatvery slowly.
Heatproof Gbss Cemk: Can
be usedforeithersutiace or oven
cooking,It conductsheatvery
slowlyand coolsveryslowly.Check
cookwaremanufacturer’sdirections
to be sureitcan be usedon gas
ranges.
Stainless Steel: This metal
alonehas poor heatingproperties,
and isusually combined with
copper, aluminum or other metals
for improvedheat distribution.
Combinationmetalskilletsgenerally
work satisfactorily if used at
medium heat as the manufacturer
recon2mends.
I
1.3

...-
“Jc, ~; ?.
f-J~~,-.-:3:~ J#pJf&
@c4~,~,y.s j/--$Y’T
~< I.J.,,:L!!!c-., ;:O.J.[Q:j?. ~~
c)’
‘-“Ei-?na-nf-i=Fa~n~~&7~~
~’.~kil-,~+k.}(d.~~u Aa L.m
‘me O’Vtmbw’merand broil
burner on your I%mge arelighted
bydectrk @l~~fOIle
CAUTION:DO NOTMAKEANY
ATTEMPTTOOPERATETHE
ELECHUC IGNITION OVEN
DURING AN ELECITUCAL
POWERFAILURE. Resumption
ofelectricalpowerwhenOVEN
TEMP and OVENSET controls
are in anypositionotherthan OFF
willresult in automaticignitionof
theovenor broiler burner and
couldcause severeburnsif, at the
timeyouwere attemptingto light
theburner with amatch.
Before llJsi~ Your oven
LLook at the controls. Besure
youunderstandhowto setthem
properly.
2. Check the insideoftheoven.
Look at the shelves.Practice
removingand replacingthem
while the ovenis cool.
3. Read the informationand tips
on the followingpages.
4. Keep this book handy where you
can refer to it—especiallyduring
the first fewweeksofgetting
acquainted with youroven.
~~]~~ ~QntrQIs
The controls for your ovenare
marked OVEN TEMP and OVEN
SET.
PREHEAT-Use thissettingto
preheatthe ovenforcakes and
delicatefoodswhererecipes call
forpreheatingthe oven.The
top@roil)burner comeson first.
In about8minutesit shutsoff
automatically.Then the bottom
ovenburner comeson and
maintainsthe temperatureset
on theOVEN TENIPcontrol.
Do not place food in the oven
during the first 10minutes when
preheatingbecausethe broiler
burneris on duringpreheat.
BAKE-Use thissettingfor all
normalovenoperationswhere
preheatingtheovenisnotrequired—
forexample, for cooking roastsor
casseroles. Only thebottomoven
burner operatesduringbaking.
BRO1&Use this settingfor
broiling.Only the top (broil)
burner will operate.
TINWD BAKE-Use this setting
toturn the ovenon and offat
specifiedtimes when you want
cookingto start and stop. See
AutomaticOven Timer on next
page.
CLEAN—Use thissetting for the
self-cleaningfunction only.
Ol?E’-Shuts offpowerto the oven
controlsand ovenwill not operate.
The OVEN TEMP and OVEN SET
controlsshould be turned to OFF
wheneverthe oven is not in use.
The OVEN TEMP control
maintainsthe temperature you set
for normal ovenoperation as well
as for broiling and self-cleaning
the oven.
For normal oven OpemUtiOIn9turn
the knob to the desired temperature
which is marked in 250 increments.
It will normally take 30 to 60
seconds before the flame comes on.
Afler the oven reaches the selected
temperature. the ovenburner cycles
—offCOIIqIletely,then on with a
fLdl ilame-to keep the oven
temperature contmlied.
‘caution:Do notturnthe knob
‘pastBROIL whenbroiling. If
youdo, the broilburner will not
operate.
IForself-cleaningoperation, turn
the knobpast thetemperature
markingsall the wayto the
CLEAN position. Alwaysturn the
OVENTEMP and OVEN SET
controlsto OFF when oven
operationis completed.
oven I!i3M4Ws
.
.
The shelvesare designedwith
stop-locksso when placed correctly
on the shelf supports, they will stop
before comingcompletely out of
the ovenand willnot tilt when you
are removingfood or placing food
on them.
When placing cookware on ashelf,
pull the shelf out to the “stop”
position. Place the cookware on
the shelf, then slidethe shelfback
intothe oven. This will eliminate
reaching into the hot oven.
Toremovethe shelves from the
ovenfor cleaning, pull out to smp
position, lift up the front of the
shelvesand pull them out.
$[e-mail]!!osit:.tlrls
The ovenhas four shelf supports—
A(bottom),B,CandD(top).Shelf
positions for cooking are suggested
on Baking and Roasting pages. To
remove the shelf supports, merely
lift them off the “U’~shaped
brackets at -thetop of the oven.
‘-’
c-....
,/-”-,
(j
\)
.....’

Note: Somevery largeroasting
pans withlidswill notfitinthe
oven,evenwith the shelfonthe
lowestposition. Do notplacethe
pan directlyon the ovenbottom—
air cannotcirculateunderneathit.
Instead, removethe ovenshelf
supports,set them on the oven
bottom, and place thepan on top.
The lightcomes on automatically
when theovendoor isopened. Use
switchon control panelto turn light
on and off when the loweroven
door isclosed.
Yourovenis ventedthroughaduct
at the center rear ofthe range(see
page7). Do not block thisduct
when cooking in theoven—itis
importantthat the flowof fresh air
totheovenburnersbeuninterrupted.
Avoidtouching the ventopenings
or nearby surfaces during oven
cooking-they may become hot.
The flowof air to the ovenburners
isadjusted in the same manner as it
is for the surface burners (see page
13).The air adjustment shutter for
the top (broil) burner ison the back
wallof the oven; the shutter for the
bottom burner is behind the base
panel below the ovendoor.
The burner flame for the top oven
burner should be steady with
approximately l-inch blue cones
M](cIshould not ex~endout overthe
‘) baffle edges. The flame for the
‘bottom burner shodd be steady
.,”’ md Amp, with no yellowor
‘“’---’-)~I~:~HgC;fjaIIMtips, and ShOIJld
\%bum clean wilimut soot.
.—-.
The MinuteTimeristhelargedial
totheleftof thedigitalclock. Use
itto timeall yourprecisecooking
operations.This dialalso changes
thedigitalclock.
Toset the MinuteTimer,turn the
centerknob clockwise,without
pushing in, untilthepointer
reachesthe numberofminutesyou
wantto time (upto 60),
At the end of theset time, a
buzzersoundsto tellyoutime is
up. Turnthe knob, withoutpushing
in, untilthe pointerreaches OFF
and thebuzzer stops.
Toset the Clock, pushin the center
knob ofthe MinuteTimer and turn
the knob in either direction to set
the digitalclock numerals to the
correct time. (After settingthe
clock, letthe knobout and turn the
MinuteTimer pointer to OFF.)
Autornatie OwelmTim-%$x
ThisTimer willautomaticallystart
andstopyourovenfor you.Here’s
whatyoudo:
1. Makesurebothyourrangeclock
andtheSTARTdialshowthecorrect
timeofday.Whenthe STARTknob
ispushedin andturned, itwill
“pop’’intoplacewhenthetime
shownonthe rangeclockisreached.
2. Set the START’control. Push in
andturntheSTARTknobtothetime
youwantthe ovento turn itselfon.
(Ifyouwantitto startoperating
immediately,do notset the Start
time.)
3. Setthe STOPcontrol. Push in
andturn the STOPknob to the time
youwantthe ovento turn itselfoff.
Note: There mustbeat least ahalf-
hour differencebetweenthe START
and S7X3Pdials forthe automatic
controlto work.
4. Setthe OVEN SET knob to
TIMEBAKE.
5.Set the OVEN TEIW? knobto
the desired oventemperature.
Now the ovenwill turn itself on
immediately or at alater Starttime
thatyouset,operateatthetempsmture
you selected and turn itself offat
the Stoptime you selected.
AfterOWII o~eration iScOm@eted,
be sure to turn the OVEN TEMP
and OVEN S13Tknobs to OFF.

.! 1. Positiontheshelfor shelvesin
the oven.
2. Closeovendoorolkrn OVEN
SET knobtoBAKEor TIME BAKE
and OVENTEMP knobtodesired
temperature. Preheatovenfor at
Ieast 10minutesif preheatingis
necessary.SeePREHEATonpage14.
3. Place foodin ovenon centerof
shelf.Allowatleastan inchbetween
edgeofbakewareand ovenwall
or adjacentutensils.
If cookingon two shelvesat the
same time, place shelvesabout4
inches apart and staggerfoodon
them.
4. Check foodfordonenessat
minimum timeon recipe. Cook
longer if necessary.Switchoff
heat and removefood.
Preheating is importantwhen using
temperaturesbelow225”F.andwhen
baking foodssuch as biscuits,
cookies, cakesand other pastries.
Preheating is notnecessary when
roasting or long-timecookingof
whole meals.
Most baking isdone on the second
shelf position (B) from the bottom.
When baking three or four items,
use two shelvespositioned on the
second and fourth setsof supports
@&D) from bottom ofoven.
Bake angel foodcakes on first shelf
position (A) from bottomof oven.
oFollow atested recipe and
measure the ingredients carefully.
~fyGilare using apackage mix,
follow label directions.
*If moistureisnoticeableonthe
frontofthe ovenor on theoven
windowwhen firstturningon the
oven,leavetheovendoor ajar fora
fewminutesor untiltheovenis
warm.
~Do notopen theovendoor during
abakingoperation—heatwillbe
lostand thebakingtime mightneed
tobe extended.Thiscouldcause
poor bakingresults.
~Do notdisturbtheheat
circulationin theovenwiththeuse
ofaluminumfoil.If foilisused,
placeasmall sheetof it, about 10
by 12inchesat the most, on alower
shelfseveralinchesbelowthe food.
Do notplace foilonthe oven
bottom.
CommonBakingIPld3km
ad PossRMeSdl.ltims
Pm
Burningaroundedges
~Oventoo full; avoid
overcrowding.
@Edgesof crust too thin.
@Incorrect bakingtemperature.
Bottom crust soggyand unbaked
@Allowcrust and/or filling to cool
sufficientlybeforefillingpie shell.
@Filling maybe too thin or juicy.
~Fillingallowedtostandinpie shell
beforebaking. (Fill pie shells and
bake immediately.)
aIngredients and proper measuring
affect the quality ofthe crust. Use a
tested recipe and goodtechnique.
Make sure there are notiny holes or
tears in abottom crust. “Patching”
apie crust could cause soaking.
Pie filling rumsover
GTopand bottom crust not well
sealed together.
QEdges of pie crust notbuilt up
high enough.
@Toomuch filling.
QCheck size ofpie plate.
Pastry is &w@];$ItWstnot flaky
QToomuch handling.
~Fat too soft or cut in too fhe.
Rolldough lightly and handle as
little as possible.
CAKXS
fcakerises’higheron oneside
@Batterspreadunevenlyinpan,
@Ovenshelvesnotlevel.
@Usingwarpedpans.
@Incorrect pansize.
Cwes mckiryg @l’1top
~Checkoventemperature.
@Battertoo thick, followrecipe
or exactpackagedirections.
~Check forpropershelfposition.
@Checkpansizecalledforinrecipe.
@Improper mixingofcake.
Cakefalls
@Toomuch shortening,sugaror
liquid.
@Check leaveningagent, baking
—.-
—.
...-
.
-.
powderor baking-sodatoassure
freshness. Makeahabitto note
expirationdatesofpackaged m
ingredients.
@Cake notbaked longenoughor at
correct temperature.
@If addingoiltoacakemix, make
certain the oil isthe type and
amountspecified.
crustishard
@Check temperature.
@Check shelfposition.
Cakehas soggylayer or streaks
at bottom
~Undermining ingredients.
@Shorteningtoo softfor proper
creaming.
~Toomuch liquid.
moms amwmrs
,.
Dcmghycenter;Mwy awlst an
:,
surface
\
~Check temperature.
L
i
!
~Check shelf position. i
;
@Followbaking instructions .
carefully as givenin reliable recipe
}
k
or on conveniencefood package.
~Flat cookie sheetswill givemore I
evenbakingresults.Don’tovercrowd
foodson abaking sheet.
@Convenience foodsused.beyond
their expirationdate.
EWwning RR+(N%3BWticeab]eon
one side ,---
~Oven door not closed properly, (“ )
‘L/’
check gas}cetseal.
~Check shelf position. -->,
(
\,’
~------

2. Darkornon-shinyfiriishes,alsoglassandpyroceram,
generallyabsorbheatwhichmayresuhindry,crispcrusts.
Reduceovenheat25”F.if lightercrusts aredesired. Preheat
cast ironfor bakingsome foodsforrapidbrowningwhenfd
---2W
.._J converttionaibaking,light, shinyfinish&givebest results
,=: becausetheyhelppreventover-browninginthe time it takesfor
.J...- 3
&&~Fheatto cookthe center areas. Werecommenddull (satin-finish)
=bottomsurfacesofpans forcakepans andpieplates tobesure isadded.
..... thoseareas browncompletely.
Comments
oven
Tenmeratures Time, Minutes
Shelf
Positions
Food
Bred
Biscuits(%-in. thick)
Coffeecake
Corn breador muffins
Gingerbread
Muffins
Popovers
Quickloafbread
Yeastbread(2 loaves)
Plainrolls
Sweetrolls
cookware
ShinyCookieSheet
ShinyMetalPanwith
satin-finishbottom
Cast Ironor Glass Pan
ShinyMetal Panwith
satin-finishbottom
ShinyMetal MuffinPans
DeepGlassor Cast Iron Cups
Metalor Glass Loaf Pans
Metalor Glass Loaf Pans
ShinyOblongor Muffin l%ans
ShinyObioiwor Muffin Pans
B,C
B,A
B
B
A, B
B
B
A, B
A, B
B,A
400°-4750
350°-4000
400°-4500
350°
400°-4250
375°
350°-3750
375°-4250
375”-425°
350°-3750
325°-3750
375°-4000
325°-3500
15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
Canned, refrigeratedbiscuitstake2to4
minutesless time.
Preheatcast ironpan forcrispcrust.
Decreaseabout5minutesfor muffinmix.
Or bakeat450°E for 25 minutes,tlmnat
350”E for 10to 15minutes.
Dark metalor glassgivesdeepest
browning.
For thin rolls, ShelfBmaybe used.
For thin rolls, ShelfBmaybe used.
hkes
withoutshortening)
~ngelfood
elly roll
;ponge
:akes
lundtcakes
:upcakes
Fruitcakes
Layer
AluminumTubePan
MetalJelly RollPan
Metalor Ceramic Em
Metalor Ceramic Pan
ShinyMetalMuffin Pans
Metalor Glass Loaf or
rube Pan
;hiny Metal Panwith
A
B
A
A, B
B
A, B
B
B
B
B,C
B,C
B, C
B.C
30-55
1o-15
45-60
Twopiece pan isconvenient.
Line panwith waxedpaper.
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
325°-3500
350°-4000
400°-4250
375°-4000
45-65
20-25
2-4 hrs.
20-35
25-30
40-60
Paper linersproducemoremoistcrusts.
Use 300”F.andShelfBfor smallor
individualcakes.
Isatin-finishbottom
Layer,chocolate ShinyMetal Pan with
satin-finishbottom
Loaf Metalor Glass Loaf l%ms
Cookies
Brownies Metalor Glass Pans
Drop Cookie Sheet Bar cookies from mix use sametime.
Use Shelf Cand increasetemperature
25° to 50”F.for morebrowning.
25-35
10-20
6-12
7-12
30-60
30-60
50-90
Refrigerator Cookie Sheet
Rolledor sliced Cookie Sheet
Fruits,
Other De,sserk
Bakedapples Glass or Metal Pans
Custard Glass Custard Cups or
Casserole (set in pan of hot water)
Puddings, rice Glass Custard Cups or
A, B,C
B
B
350°-4000
300°-3500
325°
Reducetemperatureto 300°F.for large
custard.
Cook bread or rice puddingwith custard
base 80 to90 minutes.
and custard Casserole
P’&
Frozen Foil Panon Cookie Sheet A
Meringue Spread tocrust edges B,ALarge pies use 400”F.and increasetime.
Toquickly brownmeringueuse400°F.for
8to 10minutes.
Custardfillings requirelowertemperature,
longertime.
400°-4250
325°-3500
400°-4250
400°-4250
450°
325°-4000
325°-3750
300°-3500
45-70
15-25
45-60
40-60
12-15
One crust Glass or Satin-finish Metal A,13
Twocrust Glass or Satin-finish MetA B
Pastry shell Glass or Satin-finish Metal B
Mi.scehleous
Bakedpotatoes Set on Oven Shelf A, B, C
Scalioped ciishes Glass or Metal A, B, C60-90
30-60
30-75
Increasetime for large amount or size.
ISouffis IGlass IB
._—..,
,f”’
[.<,,)

Roastingiscookingbydry kat.
Tendermeatorpoultry cartbe
roasteduncoveredin youroven.
l?oasti~]gtemperatures,which
shouldbe lowand steady,keep
spatteringto aminimum.When
roasting,itis notnecessarytosear,
baste,cover,or add watertoyour
meat. Roastingiseasy,just follow
thesesteps:
Step LPositionovenshelfat
secondfrombottomposition(B)for
smallsizeroast(3to 5lbs.)andat
bottomposition(A)forlargerroasts.
Step 2: Checkweightofroast.
Plats meatfat-side-upor poultry
breast-side-upon roastingrack ina
shallowpan. The meltingfatwill
bastethemeat. Selectapan as
closeto thesizeofmeatas possible.
(Broilerpan with rack isagood
pan forthis.)
Step 3: TurnOVENSET to BAKE
and OVENTEMP todesired
temperature.Checkthe Roasting
Chart fortemperaturesand
approximatecookingtimes.
Step 4: Mostmeatscontinueto
cookslightlywhilestmding after
beingremovedfromtheoven,For
rareor mediuminternaldoneness,
ifmeatisto stand 10to 20 minutes
whilemakinggravyor foreasier
carving,youmaywishto remove
meatfrom ovenjust beforeitis
done.If no standingisplanned,
cookmeatto suggested
temperature.
Fmzm Jit’oasts
Frozenroastsofbeef, pork,
lamb,etc., can be started without
thawing,butallow 10to 25 minutes
per poundadditionaltime (10
minutesper poundfor roastsunder
5pounds,more timefor larger
roasts).
Thawmostfrozenpoultry before
roastingto ensureevendoneness.
Somecommercialfrozenpoultry
can be cooked successfullywithout
thawing.Followdirectionsgiven
on packer’slabel.
Oven
‘rypc Temperature
Meat
Tendercuts: rib, highquality 325°
sirloin tip, rumpor top round*
1
Lamb legor bone-ioshoulder*
I
325°
Vetilshoulder, legor loin*
Pork loin, rib or shoulclcr’k
Ham, prc-cookxl
I-fro, raw
*~orb[)llcICSSr-ollcdroasts over6-incfws
thick, add 5[o 10minutes pcr lb. totimes
given obovc.
325°
325°
325°
32S0
Poultry
Chiclwnor Duck 325°
Chicken pieces 3750
Turlwy I325°
Doneness
Rare:
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
WellDone:
ToWarm:
WellDone:
WellDone:
WellDone:
\VellDone:
ApproximateRoastingTime
in Minutes per Pound
3to5-lbs. 6to$-lbs.
24-30 18-22
30-35 ~2_25
35-45 28-33
2I-25 zo_23
25-30 24-28
30-35 28-33
35-45 30-40
35-45 30-40
10
minutes per lb. (anyweight)
Under 10Ibs. 10to 154bs.
20-30 17-20
3to5-Ibs. Over5lbs.
35-40 30-35
35-40
10
to 15-HE, over 15Ibs.
20-25 15-20
Internal
Temperature“F
130°-140°
150°-1600
170°-1850
130°-{40°
150°-1600
170°-185°
170°-1800
170°-180°
lp50-1300
160°
185°-1900
185°-190°
Inthigh:
185°-1900
—

Emihng ‘-rips ~usetongstom-l-lmeato’ver—
—
~Broihg isusually(km!withoven
door closed. However,ifyoulike
yoursteaksvery rare insideand
charred on theoutside,leavethe .
ovendoor slightlyajar.
piercingnleatlosesjuices.
rangeisdesignedfir waist-high
broiling.Aspeciallydesigned
broilerpanand rackallowsdripping
fatto drain awayfromthe foodsand
be keptawayfrom thehighheatof
thegasflame.
@steaks and chopsshould be at
least 1inch thick forbestbroiling
results.Pan broilthinnerones.
2ndSide
Time,
Minutes Cmnrner9ts
1. If meathas fator gristlenearthe
edge,cutverticalslashesthroughit Bacon Y~-lb.(about8c3YZ
thin slices) Arrangeinsinglelayer.
3%
about2inchesapart, butdon’tcut Spaceevenly.Up to 8patties
takeabout sametime.
GroundBeef
WellDone
BeefSteaks
Rare
Medium
WelIDone
Rare
Medium
WellDone
l-lb. (4 patties)
IAto %-in. thick
intomeat. Werecommendthatyou
trimfattopreventexcessivesmoking,
leavingalayerabout l/8-inch thick.
~. Arrangefoodonrackandposition
the broilerpan on theappropriate
shelf inthe oven. Placing food
closerto flame increasesexterior
browningof food, but also
increasesspatteringand the
possibilityof fatsand meatjuices
igniting.
~. Closeovendoor and turn OVEN
SET knobto BROIL. For most
foods,turn OVEN TEMP knob to
BROIL.Do not turn OVEN TEMP
knob pastBROIL positionor
broilerburner will not operate.
Note: Chicken and ham are broiled
at alowersetting in order to cook
foodthrough beforeover-browning
it.
~. Turn most foodsonce during
cooking (theexception isthin fillets
of fish; oilone side, place that side
c9-1o 7-8
Steakslessthan l-inchcook
throughbeforebrowning.
Panfrying is recommended.
Slash fat.
l-in. thick
(1 to 1%-]bs.) A
A
A
A
A
A
9
12
13
10
15
25
7
5-6
8-9
6-7
12-14
16-18
lfi-in. thick
(2to2Y~-lbs.)
25-30
‘/2-1
Do not
turn
over.
Reducetimesabout5to 10
minutesper side for cut-up
chicken. Brusheach side with
meltedbutter.Broilwithskin
sidedownfirstandbroil with
door closed.
Chicken(450°) 1whole A30-35
(2to 2Yz-lbs.),
split lengthwise
BakeryProducts
Bread(Toast)or 2-4 slices c2-3
ToasterPastries 1pkg. (2) Space evenly.Place English
muffinscut-side-upand brush
with butter if desired.
Cutthroughbackof shell,spread
open. Brushwith meltedbutter
beforeand after half time.
EnglishMuffins 2-split c3-4
—,
Lobstertails 2-4 B13-16
(6 to8-oz. each)
Fish l-lb. fillets Uto c5
%-in. thick 5
8
4-5
10-12
4-7
10
4-6
12-14
Handle andturn very carefully.
Brush with lemonbutter before
andduring cookingif desired.
Preheat broiler to increase
browning.
Increasetimes5-10minutesper
side for 1%-incllthick or home
cured. —
Slash fat.
Hamslices (450”) l-in. thick B8
Precooked
downonbroilerrackandcookwithout
turning untildone). Time foodsfor
about one-half the totalcooking
time, turn food, then continue to
cook to preferred doneness.
Porkchops 2( Yzin.) A10
Well Done 2(l-in. thick), A13
about l-lb.
Lambchops
Medium 2(1in.)
WellDone about 10-1~-OZ. B
B
B
B
c
8
10
10
17
Slash fat.
5. Turn OVEN SET and OVEN Medium 2(1Y2 in.).
WcliDone about 1lb.
Wieners, l-lb. pkg. (10)
similarprccookcd
sausages.
bratwurst
TEMP knobs to OFF. ReImove
broiIer pan from ovenand serve
food immediately.Leave pan
outside the ovento cool. 61-2 If desired, split sausages in half
lengthwiseinto5to6-inchpieces.

Propercare andcleaningare
importmt soyourCookingCenter
willgiveyouefficientand
satisfactoryservice.Followthese
directionscarefullyincaringforit
tohelpassuresafeandproper
maintenance.
BE sum ELECTRIC POWER
1s OFF BEFORE CLEANING
mPmmYOURcoom~
aENTER.(Exceptforoperating
theSelf-CBeaningCycle)
Cmtrd IRmek
Don’tusesharp-edgedutensils
aroundthecontrolpanels. They
mightdamageit.
Cleanthe panelswith alightly
dampenedcloth. DO NOT USE
cleaningspraysor largeamounts
ofsoap and water.Thesecan cause
problemswith the control
mechanisms.
Ten2per&3&kFe.F%%lbe
The probe issturdy,butcare
shouldbe taken in handlingit. Do
nottwist it. Avoiddroppingit.
Clean itas soonas possibleafter
use. The entire probe isimmersible
and can be washedin warm, soapy
water.Youcan wipe it with asudsy
cloth, then rub metalparts with a
plastic scouringpad if necessary.
Rinse with clean water and dry
withasoftcloth or paper towel.
Youcan also washthe probe in the
top rack ofadishwasher.
.~*P
l!::l~ll~~w?lll’~J@fiAS—..,..
DO NOT place asheetofaluminum
foilin either your microwaveor
on the bottom ofthe loweroven. If
youdo,yourfoodsmay notcook
properly. The ovenfinish may be
damaged. And there may bean
increase in heat on the outside
surfaces of the oven.
Ch%YilLamp
IIll r==
Toreplaceaburned-outbulb,
unplugyourCookingCenter.
Unscrewthe accesspanelinthe
upper leftcorner onthe backofthe
oven.Replacewith asamesize
appliancebulb. Plugthe ovenin,
pushtheON buttonto testthe light,
and replacethe access panel.
Rec&titiom for use
of’Metal
Use metalonly as directed in the
Cookbook. Metaltraysno more
than 3/4”deep maybe usedforTV
dinners, and the metaltemperature
probe isdesigned for microwave
ovenuse. Alwayskeep metalat
leastone inch awayfrom sidesof
oven.
Cleaning—otltside
Clean theoutside ofyour
microwaveovenwith soap and
water,then rinse and dry. The outer
pane ofthe window is glass. Wipe
it clean with adamp towel. Chrome
is best wiped with adamp cloth and
then with adry towel.
Keep it dean and Sweetm’udhng.
Openingthe ovendoor afew
minutesaftercookinghelpsair out .- —
theinside.An occasionalthorough .. ...
wipingwithasolutionofbaking ‘aj:
—..
—.-
->-..
.-—..
sodaandw~terkeepsthe interior -.
fresh.
spills and spattersan? WBsy
toremovefromwalls and fhm
That’sbecausethere’slittleheat
exceptinthe food,or sometimesin
theutensil. Somespatterswipeup
withapaper towel,some may
requireadamp cloth. Remove
greasyspatterswithasudsycloth,
then rinseand dry.
NEVER USE AcoMmRcIAL
OVEN aLEANER 0?4 Ma’
IPAR?rOF MN-JRMICROWAVE
OVEN.
Wipe up spatterson the gkss m
the insideof the doordaily.Wash
glass, when it’ssoiled, with a
minimumof sudsy,warm water.
Rinsethoroughlyand dry.
Wipe metal and plasticpartsm
the insideof the doorfrequently.
Use adamp clothto removeall
soil. DO NOI’USE ABRASIVES,
suchas cleaning powdersor steel
and plasticpads. They may mar the
surface.
The glasstray can be washedby
hand or in adishwasher.
Door Surface. When cleaning
surfaces ofdoor and oventhat
come togetheron closing the door,
useonly mild, non-abrasivesoaps
or detergentsapplied with asponge
or softcloth.
/.
I
1-
1
F

,,;
..... m3
~,... <J.+ : ;: Q. ,. ],
‘G‘““tv’-~:
,>p’) 1:~~,,r.~~>.~~~
.. .L?”3~. .LifksiiAiL)L .>
Theholesin theburnersofyour
rangemustbe keptcleanatall
timesforproper ignitionand an
even,unhamperedflame.
Cleanthe burners routinelyand
especiallyafter bad spillovers
whichcouldclogtheseholes.
Burnersliftrigh{outforcleaning.
I
Note: Ascrew holdseach ofthe
burners in place to keepthem from
wobblingaround during shipment.
Tagsindicatetheir location.Remove
theshippingscrew with aPhillips
headscrewdriver,liftthe burner;tilt
itto one sideat the end closest to
the igniter and moveit towardthe
back of the range. This disengages
it from thegas valvesat the frontof
the range, and it liftsout easily.
Toremoveburned-on food, soak
the burner in asolutionof aproduct
usedforcleaningthe insideofcoffee
makers. Soak the burner for20 to
30 minutes. If the fooddoesn’t
rinse offcompletely, scrub it with
soap and water or amild abrasive
;:;s, ,,7-.,,-* .—L] .
._: :.!;;.Jj:f~,:; ;[;:f;.> f;& G;
,..$,.. h,
Gratesshouldbe washedregularly
and, ofcourse, after spillovers.
Washtheminhot, soapywaterand
rinsewithclean water,Dry the
grateswithacloth—don’tputthem
backon therangewet. When
replacingthegrates,be surethey’re
lockedintopositionovertheburners.
Togetrid ofburned-on food, soak
thegratesin aslightlydiluted
liquidcleanser.
Althoughthey’redurable, the
grateswillgraduallylosetheir
shine, regardlessofthe care you
takeofthem. This isdueto their
exposureto hightemperatures.
Topreserve thegrates’porcelain
finishas longas possible,havea
panon the gratebeforeyouturn on
theburner,andlowertheflamewhen
foodreachesthedesiredtemperature.
cleanser and adamp cloth.
Beforeputting the burner back, dry
it thoroughly by setting it in awarm
oven for 30 minutes. Then place it
back in the range, making sure it is
properly seated and level.
Removethegratesand liftoutthe
chromedrip pans. Washthemin
hot, soapywater.Rinsethem with
clean hotwaterand polishthemdry
with acloth. Neveruseabrasive
cleaneror steelwool-they’llscratch
the surface.Instead, soakthedrip
pansforabout20minutesin slightly
dilutedliquidcleanseror mild
solutionofammoniaand water (U2
cup ofammoniato one gallonof
water). After soaking,washthem
in hot, soapywater.Rinsewith
clean waterand polishwith acloth.
Do notput in self-cleaningoven.