Hotpoint SY10X/1 User manual

Operating Instructions
Contents
Installation, 2
Positioning
Electrical connection, 3
Data plate
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
The electronic cooking progra er, 6
Cooking odes, 7-8
Cooking modes
Practical cooking advice
Cooking advice table
Precautions and tips, 9-10
General safety
Disposal
Respecting and conserving the environment
Recycling & Disposal Information
Maintenance and care, 10
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light b lb
After Sales Service, 11
Guarantee, 12
SY56X/1
SY10X/1
GB
OVEN
GB

2
GB
595 mm.
595 mm.
24 mm.
545 mm.
5 mm.
567 mm.
23 mm.
593 mm.
45 mm.
558 mm.
547mm. min.
Installation
560 mm.
45 mm.
 Before yo operate y or new Hotpoint Single Oven,
please read these instr ctions f lly. They contain
important information for safe se, for installation and
for care of the appliance.
 Please keep these operating instr ctions for f t re
reference. Pass them on to possible new owners of
the appliance.
 Keep packaging material o t of the reach of
children.It can become a choking or s ffocation
hazard. see Precautions and tips).
Positioning
! The appliance m st be installed by a q alified
person in compliance with the instr ctions provided.
Incorrect installation may ca se harm to persons,
animals or may damage property.
Fitting the appliance
Use the appropriate cabinet to ens re that the
appliance f nctions properly.
 The panels adjacent to the oven m st be made of
heat-resistant material.
 Cabinets with a veneer exterior m st be assembled
with gl es which can withstand temperat res of p
to 100°C.
 To install the oven under the counter (see diagram)
and in a kitchen unit, the cabinet m st have the
following dimensions:
! The appliance m st not come into contact with
electrical parts once it has been installed.
The cons mption indications on the data plate have
been calc lated for this type of installation.
Ventilation
To ens re good ventilation, the back panel of the
cabinet m st be removed. It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat s rface with an opening of at least 45 x
560 mm (see diagrams).
Centring and fastening
Position the 4 tabs on the side of the oven according
to the 4 holes of the o ter frame. Adj st the tabs
according to the thickness of the cabinet side panel,
as shown below:
thickness of 20 mm: take off
the removable part of the tab
(see diagram)
thickness of 18 mm: se the
first groove, which has already
been set in the factory (see
diagram)
thickness of 16 mm: se the
second groove (see diagram)
Sec re the appliance to the cabinet by opening the
oven door and p tting 4 screws into the 4 holes of the
o ter frame.
! All parts which ens re the safe operation of the
appliance m st not be removable witho t the aid of a
tool.

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DATA PLATE
Dimensions
width cm 43.5
height cm 32
depth cm 41.5
Volume lt. 58
Electrical
connections
voltage: 230-240V ~ 50/60 Hz or
50Hz (see data plate)
maximum power absorbed
2250-2400W
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
ENERGY LABEL
Energy consumption for Natural
convection – heating mode: =
Convection mode
Declared energy consumption for
Forced convection Class – heating
mode: >Multi-cooking
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;
-89/336/EEC of 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC
Electrical Connection
Electrical connection
The electrical connection to the mains m st be made
on the appliance. The power voltage and freq ency
are as indicated on the rating plate.
! THIS APPLIANCE MUST BE EARTHED.
Connecting the power supply cable
To open the terminal board:
 Using a screwdriver, press on the tabs sit ated on
each side of the terminal board cover.
 P ll open the terminal board cover.
To connect the power s pply cable, proceed as
follows:
_Unscrew the cable clamp screw and the contact
screws L-N-$.
 Fasten the wires beneath the screwheads sing the
following colo r scheme: Blue (N) Brown (L)
Yellow-Green$
 Fasten the power s pply cable in the
corresponding cable clamp and close the cover.
Electrical Connection:
Voltage Freq ency: 230
V-1+N 50Hz
F se Section: 16A
S pply cable: 3x1.5mm2
Yo can connect yo r oven to the system means of a
terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minim m contact
opening of 3mm - sho ld be installed between the
appliance and the mains.
Power cable supply connection to the electrical
mains:
We recommend yo se a power s pply cable which
is long eno gh to allow yo to take the oven o t of its
recess in the event of maintenance operations (only
se HAR - H 05 - RRF q ality cables fitted with a pl g
conforming to the reg lations in force.
The pl g m st be accessible at all times.
Unplug the appliance before all operations, even
when replacing the oven lamp.
Using the appliance without correct earthing is
highly dangerous.
! After connecting the appliance to the flexible
cable, tighten all the screws on the terminal board.
42
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GB
Control panel
GRILL
DRIPPING PAN
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
Description of the appliance
Overall view
Control panel
SELECTOR
Knob
ELECTRONIC
programmer*
Indicator light
THERMOSTAT
THERMOSTAT
Knob
•• ••

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Start-up and use
! The first time yo se yo r appliance, heat the
empty oven with its door closed at its maxim m
temperat re for at least an ho r. Ens re that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
prod ce a slightly npleasant odo r ca sed by the
b rning away of protective s bstances sed d ring
the man fact ring process.
Starting the oven
1. Select the desired cooking mode by t rning the
SELECTOR knob.
2. Select the desired temperat re with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the s ggested cooking
temperat res (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates
that the oven is heating p to the temperat re set.
4. Yo may do the following d ring cooking:
- change the cooking mode by t rning the SELECTOR
knob.
- change the temperat re by t rning the
THERMOSTAT knob.
- stop cooking by t rning the SELECTOR knob to the
0 position.
! Never p t objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperat re of the
oven, some models are fitted with a cooling fan that
blows o t air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on ntil the oven has cooled down
s fficiently.
Oven light
It goes on when selecting & with the SELECTOR
knob. It stays on when a cooking mode is selected.

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The electronic
cooking programmer
DISPLAY
SET TIME
button
END OF
COOKING icon
CLOCK icon
DURATION
icon
TIMER icon
DECREASE TIME
button
INCREASE TIME
button
•• ••
Setting the clock
 The clock may be set when the oven is switched
off or when it is switched on, provided that a the end
time of a cooking cycle has not been programmed
previo sly.
After the appliance has been connected to the
mains, or after a blacko t, the icon and the fo r
n merical digits on the DISPLAY will begin to flash.
1. Press the b tton several times ntil the
icon and the fo r digits on the display begin to
flash.
2. Use the + and - b ttons to adj st the time; if
yo press and hold either b tton, the display will
scroll thro gh the val es more q ickly, making it
q icker and easier to set the desired val e.
3. Wait for 10 seconds or press the b tton again
to finalise the setting.
Setting the ti er
 This f nction does not interr pt cooking and does
not affect the oven; it is simply sed to activate the
b zzer when the set amo nt of time has elapsed.
1. Press the b tton several times ntil the
icon and the three digits on the display begin to
flash.
2. Use the + and - b ttons to set the desired
time; if yo press and hold either b tton, the display
will scroll thro gh the val es more q ickly, making it
q icker and easier to set the val e.
3. Wait for 10 seconds or press the b tton again
to finalise the setting.
The display will then show the time as it co nts
down. When this period of time has elapsed the
b zzer will be activated.
Progra ing cooking
 A cooking mode m st be selected before
programming can take place.
Programming the cooking duration
1. Press the b tton several times ntil the
icon and the three digits on the DISPLAY begin to
flash.
2. Use the + and - b ttons to set the desired
d ration; if yo press and hold either b tton, the
display will scroll thro gh the val es more q ickly,
making it q icker and easier to set the val e.
3. Wait for 10 seconds or press the b tton again
to finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a b zzer so nds.
 For example: it is 9:00 a.m. and a time of 1 ho r
and 15 min tes is programmed. The programme
will stop a tomatically at 10:15 a.m.
Setting the end time for a cooking mode
 A cooking d ration m st be set before the cooking
end time can be sched led.
1. Follow steps 1 to 3 to set the d ration as detailed
above.
2. Next, press the b tton ntil the icon and
the fo r digits on the DISPLAY begin to flash.
3. se the + and - b ttons to adj st the cooking
end time; if yo press and hold either b tton, the
display will scroll thro gh the val es more q ickly,
making it q icker and easier to set the desired
val e.
4. Wait for 10 seconds or press the b tton again
to finalise the setting.
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a b zzer so nds.
Programming has been set when the and
b ttons are ill minated. The DISPLAY shows the
cooking end time and the cooking d ration
alternately.
Cancelling a programme
To cancel a programme:
 press the b tton ntil the icon corresponding to
the setting yo wish to cancel and the digits on the
display are no longer flashing. Press the - b tton
ntil the digits 00:00 appear on the display.
 Press and hold the + and - b ttons; this will
cancel all the settings selected previo sly,
incl ding timer settings.

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Cooking modes
Cooking modes
! A temperat re val e can be set for all cooking
modes between 60°C and Max, except for
 GRILL (recommended: set only to MAX power
level);
 GRATIN (recommended: do not exceed 200°C).
= TRADITIONAL OV N mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to se
one cooking rack only; if more than one rack is sed,
the heat will be distrib ted nevenly.
> MULTI-COOKING mode
All the heating elements (top and bottom), as well as
the fan, will come on. Since the heat remains constant
thro gho t the oven, the air cooks and browns food
niformly. A maxim m of two racks may be sed at
the same time.
? TOP OV N mode
The top heating element comes on. This mode can be
sed to brown food at the end of cooking.
@ GRILL mode
The top heating element comes on. The extremely
high and direct temperat re of the grill makes it
possible to brown the s rface of meats and roasts
while locking in the j ices to keep them tender. The
grill is also highly recommended for dishes that
req ire a high temperat re on the s rface: s ch as
beef steaks, veal, rib steak, filets, hamb rgers etc...
Some grilling examples are incl ded in the Practical
Cooking Advice paragraph. Always cook in this mode
with the oven door closed.
A GRATIN mode
The top heating element, as well as the fan, will come
on. This combination of feat res increases the
effectiveness of the nidirectional thermal radiation of
the heating elements thro gh forced circ lation of the
air thro gho t the oven. This helps prevent food from
b rning on the s rface, allowing the heat to penetrate
right into the food. Always cook in this mode with the
oven door closed.
Practical cooking advice
! Do not place racks in position 1 and 5 d ring fan-
assisted cooking. Excessive direct heat can b rn
temperat re sensitive foods.
! In the GRILL and GRATIN cooking modes, place the
dripping pan in position 1 to collect cooking resid es
(fat and/or grease).
MULTI-COOKING
 Use position 2 and 4, placing the food that req ires
more heat on 2.
 Place the dripping pan on the bottom and the rack
on top.
GRILL
 Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
 We recommend that yo set the maxim m power
level. The top heating element is reg lated by a
thermostat and may not always be on.
PIZZA
 For best res lts when cooking pizza, se the
MULTI-COOKING mode.
 Use a light al mini m pizza pan. Place it on the
rack provided.
For a crispy cr st, do not se the dripping pan
(prevents cr st from forming by extending cooking
time).
 If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway thro gh the cooking process.

8
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Cooking advice table
Cooking
modes Foods Weight
(in kg)
Rack
position
Pre-
heating
time (min)
Recommended
temperature
Cooking
time
(minutes)
Convection
Oven
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Top oven Browning food to perfect cooking - 3/4 15 220 -
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
1
1
1
1
1
1
1
1
4
4
4
4
3 or 4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Gratin Grilled chicken
Cuttlefish
1.5
1.5
2
2
5
5
200
200
55-60
30-35

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Precautions and tips
! The appliance was designed and man fact red in
compliance with international safety standards. The
following warnings are provided for safety reasons and
m st be read caref lly.
General safety
 The appliance was designed for domestic se inside the
home and is not intended for commercial or ind strial
se.
 The appliance m st not be installed o tdoors, even in
covered areas. It is extremely dangero s to leave the
appliance exposed to rain and storms.
 When handling the appliance, always se the handles
provided on the sides of the oven.
 Do not to ch the appliance with bare feet or with wet or
moist hands and feet.
 The appliance m st be sed to cook food by ad lts only
and according to the instr ctions in this man al.
When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
 Ens re that the power s pply cable of other electrical
appliances does not come into contact with the hot
parts of the oven.
 The openings sed for ventilation and dispersion of
heat m st never be covered.
 Always grip the oven door handle in the centre: the
ends may be hot.
 Always se oven gloves to place cookware in the oven
or when removing it.
 Do not se al mini m foil to line the bottom of the oven.
 Do not place flammable materials in the oven: if the
appliance is switched on by mistake, it co ld catch fire.
 Always make s re the knobs are in the l/¡ position
when the appliance is not in se.
 When npl gging the appliance always p ll the pl g
from the mains socket, do not p ll on the cable.
 Never carry o t any cleaning or maintenance work
witho t having npl gged the pl g from the mains.
 In the case of a malf nction, nder no circ mstances
sho ld yo attempt to repair the appliance yo rself.
Repairs carried o t by inexperienced persons may
ca se inj ry or f rther malf nctioning of the appliance.
Contact a Service Centre (see Assistance).
 Do not rest heavy objects on the open oven door.
 The appliance sho ld not be operated by people
(incl ding children) with red ced physical, sensory or
mental capacities, by inexperienced individ als or by
anyone who is not familiar with the prod ct. These
individ als sho ld, at the very least, be s pervised by
someone who ass mes responsibility for their safety or
receive preliminary instr ctions relating to the operation
of the appliance.
 Do not let children play with the appliance.
Disposal
 Observe local environmental standards when disposing
packaging material for recycling p rposes. Observe
existing legislation when disposing of the old appliance.
 The E ropean Directive 2002/96/EC on Waste Electrical
and Electronic Eq ipment (WEEE), req ires that old
ho sehold electrical appliances m st not be disposed
of in the normal nsorted m nicipal waste stream. Old
appliances m st be collected separately in order to
optimise the recovery and recycling of the materials
they contain and red ce the impact on h man health
and the environment. The crossed o t wheeled bin
symbol on the prod ct reminds yo of yo r obligation,
that when yo dispose of the appliance it m st be
separately collected.
Cons mers sho ld contact their local a thority or
retailer for information concerning the correct disposal
of their old appliance.
Respecting and conserving the
environ ent
 By sing the appliance in the ho rs between late
afternoon and early morning, yo can help red ce the
work load placed on electrical companies.
 Always keep the oven door closed when sing the
GRILL and GRATIN modes: to attain best res lts and
to save energy (approximately 10%).
 Reg larly check the door seals and wipe clean to
ens re they are free of debris so that they stick
properly to the door and do not allow heat to disperse.
Recycling & Disposal
Inforation
As part of Hotpoint's contin ed commitment to helping the
environment, Hotpoint reserves the right to se q ality
recycled components to keep down c stomer costs and
minimise material wastage.
Please dispose of packaging and old appliances caref lly.
To minimise risk of inj ry to children, remove the door, pl g
and c t mains cable off fl sh with the appliance. Dispose
of these parts separately to ens re that the appliance can
no longer be pl gged into a mains socket, and the door
cannot be locked sh t.

0
GB
Maintenance and care
Switching the appliance off
Disconnect yo r appliance from the electricity s pply
before carrying o t any work on it.
Cleaning the appliance
 Never se steam cleaners or press re cleaners on
the appliance.
 The stainless-steel or enamel-coated external parts
as well as the r bber seals may be cleaned sing a
sponge that has been soaked in l kewarm water
and ne tral soap. If these stains are diffic lt to
remove, se only specialised prod cts. After
cleaning, rinse and dry thoro ghly. Do not se
abrasive powders or corrosive s bstances.
 Ideally, the inside of the oven sho ld be cleaned
after each se, when it is still l kewarm. Use hot
water and detergent, rinse and dry with a soft cloth.
Do not se abrasive prod cts.
 The accessories can be washed like everyday
crockery (even in yo r dishwasher).
Cleaning the oven door
Clean the glass part of the oven door sing a sponge
and a non-abrasive cleaning prod ct, then dry
thoro ghly with a soft cloth. Do not se ro gh abrasive
material or sharp metal scrapers as these co ld
scratch the s rface and ca se the glass to crack.
To clean more thoro ghly, yo can remove the oven
door.
1. Open the oven door f lly (see diagram).
2. Lift p and t rn the small levers located on the two
hinges (see diagram).
3. Grip the door on the two
external sides and close it
approximately half way. Unlock
the door by pressing on the
clamps F, then p ll the door
towards yo lifting it o t of its
seat (see diagram).
To replace the door, reverse
this seq ence.
Inspecting the seals
Check the door seals aro nd the oven periodically. If
the seals are damaged, please contact yo r nearest
After-sales Service Centre (see Assistance). We
recommend not sing the oven ntil the seals have
been replaced.
Replacing the light bulb
To replace the oven light b lb:
1. Remove the glass cover of the lamp-holder.
2. Remove the light b lb and replace it with a similar
one: Wattage 25 W, cap E 14.
3. Replace the glass cover (see diagram).
F
F

11
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After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working life than
us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and
1100 fully ualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08709 066 066
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Please note: Our advisors will require the following information:
odel number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08709 077 077
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts
guarantee you must register your appliance with us.
UK: 0870 6092094
Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
Indesit Company UK Ltd. orley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use
uality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,
remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door
cannot be locked shut.

12
G
Guarantee
12 Months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturers guarantee, which covers the cost of breakdown
repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective
because of either workmanship or materials, we will, at our discretion, either repair or replace the
appliance at no cost to you.
This guarantee is subject to the following conditions:
-The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
-The appliance is used only on the electricity or gas supply printed on the rating plate.
-The appliance has been used for normal domestic purposes only.
-The appliance has not been altered, serviced, maintained, dismantled, or otherwise
interfered with by any person not authorised by us.
-Any repair work must be undertaken by us or our appointed agent.
-Any parts removed during repair work or any appliance that is replaced become our property.
-The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-Damage resulting from transportation, improper use, neglect or interference or as a result
of improper installation.
-Replacement of any consumable item or accessory . These include but are not limited to: plugs,
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
-Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN CO ERCIAL
OR NON-DO ESTIC PRE ISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you
registering your appliance with us and the parts being fitted by one of our authorised engineers.
There will be a charge for our engineer's time. To activate the extra parts warranty on your appliance,
simply call our registration line on 0870 6092094 (ROI 01 230 0800).
Extended Guarantees
We offer a selection of repair protection plans that enable you to fully cover yourself against the
expense of repair bills for the life of your policy. To find the ideal plan for you please call our advice
line on 08709 088 088 (ROI 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary,
to arrange for an engineer to call. If we cannot resolve the technical problem we will replace your
machine or, if you prefer, give you your money back.
04/2008 - 195068437.00
XEROX USINESS SERVICES