#orewmg013So!ifl&sk
eiemen~~thewe ofappropriate
Cmkvmrekveryi8npormt.
4* ~utium cookwareconducts
heathster manothermetis.
QCasti~~n~d coatedcastiron
containersareS1OWtoabsorbheat,
butgenetily cookeverdyat
*um ormediumheatsetttigs.
@Glasscookwareshouldbeused
ody asthemanufacturerdescribes.
~DOnotuseawiretrivetOr my
otherkindofheat-retardingpad
betweenthecookwareandthe
element.
~~~~dpanshaveathick,flat
bottomwhichabsorbstheheathorn
tie element.Thethick,flatbottom
providesgoodheatdistribution
fromtheelementtothefood.This
tooting processrequiresIitie
water,fatorelectricity.
~%s withthin,unevenbottoms
donotadequatelyutdtietheheat
cotig fromtie element.‘Thefood
tobecookedmaybumad require
moretimeandelectricity.You
wouldalsohavetoaddmorefator
water.
-tith unevenbottomsare not
bottoms.T~eydon’thaveenough
co~~tactwiththesoliddiskelement
tocookproWrly.
~Usepms oftie comectdiameter
ody. Theyshouldbeslightlylarger
thm thesoliddiskelementso
spflloverswillflowontothe
cooktopandnotbakeontothe
eleme~t.Adampclothissufficient
toremovetie sp~. Ms shouldnot
overhmgmoretian 1inchbeyond
theelement.
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@To optitie cookingtimeand
energyusage,youshouldusea
pm tiat is stid correctiyfortie
tooting process,withawell-fitied
lidtoavoideva~ration loss,and
cookwiti asIitie wateror fatas
~ssible. If tie pa istoosmall,
energyiswastd md spillagecm
flowontothe soliddiskelement.
diskelement.Donotplacelidson
theelement,patiicularlywet.lids.
~Somespecialcookingprocdures
requirespecificcookwaresuchas
pressurecookers,deepfatfryers,
etc.Mcookwaremusthavefiat
httoms ad betie correctsk. me
cookwareshoulddso becovered,
ifapplicabletotie coohg prmess.
,,::,:.,
-g ptsshodd notexknd moie
thm 1hch beyondtie surfaceofa
soliddiskelementad shouldhave
flatbotioms.men taming powdo
notmeetthisdescription,tie useof
themtium heatsetiingcauses
excessiveheatbuildupad may
resultindmage totie cool~op.
See“HomeCting Tips”on
pageDforfifier information.
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