Hotpoint RB740G Installation guide

.. .
,, ,
thebest
fron~
conkn~
AluminumFoil 21 Problemsolver 29
Anti-Ti~Bracket 3,30 RepairService 35
ApplianceRegistration 2SafetyInstructions 3,4
CanningTips nSurfaceCooking 8-14
CareandCleaning 23,24 ControlSettings 9
c-leaningGuide 28 CootingGuide 13,14
ClockJTimer’ 16,17 CookwareTips 10
ElectronicControls 16,17 Wmranty BackCover
Energy-SavingTips 5
Features 6,7
InstallationInstructions 30-33
Leveling 33
ModelandSerialNumbers 2Imhllation 30-33
Oven E
Baking/BakingGuide 18,19
Broiling/BroilingGuide 21,22
ControlSettings 16,17
DoorRemoval 24
Light;BuI~Replacement 15,23
Preheating 5, 19
Roasting/RoastingGuide 20
Self-CleaningInstructions25-27
~helv~s 15,23,28 GE Answercenter@
ThermostatAdjustment 27 800.626=2000
useandcare
&
Instiktio
ofmodel
m740G
!
i--------.... --—— --—-———--

Itisintendedtohelp youoprate
andmtintainyournewrange
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(inc!ude
yourphonenumber):
ConsumerAfftirs
Hotpint
ApplianceMk
Louisvfile,KY40225
Wrikdomthemodel
mdserialnmbe~.
You’llfindthemonalabelon
thefrontoftherangebehindthe
storagedrawer.
Thesenumbersaredso onthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange. Beforesendingin this
card,p~easewritethesenumbers
here:
Mdel Number
Serial Number
Usethesenumbersinany
correspondenceor semicecalls
concerningyourrange.
—...,. --,.,
If youRceived
atim~ed Faxgeo‘ao
Immediatelycontictthededer (or
buflder)tiat soldyoutherange.
savetimeandmoney.
Before
you Wques
Sewice.e*
ChecktheProblemSolveron
page29.Itlistscausesofminor
operatingproblemsthatyou
cancorrectyourself.
—
—
_.-
-<r
—.—
o

——

–fezrapidboil(iftimeallows,
“=donotusehighheatto start).
@cook completeovenmeals
~n$tead QfjHSt one fooditem.
Potatoes,othervegetables,and
soriledesse~ willcooktogetier
Witiamti-dish Casserole$meat
Ioti, ctickenof roast.Choose
foodsthatcookat thesme
temperaturearidin approximately
thesme time.
@Useresidud heatintheoven
Whenevezpossibletofinish
CootingCasseroles,ovenreeds,
etc.Alsoaddro~sorprecooked
dessertstowarmoven,Ushg
zesidualheatto wamlthem.
... -

.

. ...w. .. . .. .. .. .
—+-
,-.,
-
--- ——..--—-——---
————
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—
-——. . . . . .. .—.. .._ ._ .
Explained
9
9
.“ON”IndicatorLightforSurfaceUnits 9
3CANCELbutton
(pushittocancelmy ovenoperation)
4ElectronicControls
AutomaticOvenTimer
(turnsyourovenorImd offforyouautomatically)
OvenControlandThermostat
clock
Minute/SecondTimer
(letsyoutimeanykitchenfunction,evenwhen
theovenisinus;)
Oven“On”hdicator
ElectronicDisplayWnel
16,17
17
16,17
16
16
5SetKnob
(letsyousetoventemperature,clocktimer
andHI orLObroil)
6OvenLightSwitch
(letsYou~rn interiorovenlightonando~
7OvenVent(areamaygethotduringovenuse) 4
BSolidDiskElementSurfaceUnit 8
8, 11,23
2COOMOD
.
10 OvenShelves
(easilyremovedorrepositionedonshelfsupports)
11 OvenShelfSupports
12 BroilerPanandMck
13 RemovableOvenDoor
(easilyremovedforovencleaning)
~Q oven DoorGasket
15 StorageDrawer
16 ModelandSerialNumbers(onoven
franlebehindstoragedrawer)
17 Anti-TipBracket
18 BakeElement
.—
19 BroilElement
—.——
~20 oven I,2teriorLight
,-- ...—
15,23,28
21,23,28
24
25
28
9
3,5,30
18,28
21,28
15,23
25-27
I
i,’-
i>
I:“
i

Bef@AmUsiqYour
mudD*IXmementi
f@r
thsmme
Thetopworking surfaceofsolid
diskelementshaveapro~ctive
coatingwhichm~~stbehardened
kfore usingtie elementsforthe
firsttime.Tohardenthiscoating,
thesoliddiskelementsshouldbe
heatedwithoutapanforashort
periodoftimeatHIsetting.
~herewillbesomesmokeand
~dor;thisisnormal.Heatingof
:hesoliddiskelementwill
changethestaidess steeltrim
ringstoagoldcolor.
THESOLIDDISKELEMENT
PRmE~WE COATINGMUSTBE
HAmENED TOHELPPR~Eff
THEELEMENTOVERITSLIFE.
Qneti Information
AboutsolidDkkWemem%
Usingasoliddiskelementisquite
similartousinganelectriccoil,
withwhichyot~probablyare
ftiliar. Withbothtypesofsurface
utits youwillenjoytheclemliness
ofelectricityandthebenefitsof
retainedheatintheelements.
However,therearedifferences.
@SoliddiskelementsdoN~ glow
red,evenatHIsetting.
@Soliddiskelementsreach
temperaturealittleslower,md
holdheatlongerthanconventional
elements.Soliddiskelementshave
veryevenheatdistribution.Since
soliddiskelementsholdheat
longer,youmaywishtoturnthe
elementoffsooner,andtake
advantageoftheresidualheat.
Theamountofresidualheatis
dependentupontie quantityand
typeoffood,tie materialand
thichess ofthepanandthe
setiingusedbr cooking.
??
~
temperaturelimitersthat
.—
—
automaticallyreducetheheatifa
pm boilsdry,ifth~elementis L
:&,’
turnedonwithoutapanorifthe ~
~i.t<
pm isnotmakingeno~~ghcou~ct ~--
withtie surfaceoftheelement.
Thereddofiwillwearoffwithuse
withoutaffectingtheperformance
oftie elements.
o~e~ is~~~ hat intheelement.
Onboilovers,waitforelementto
coolbeforecleaningelementarea.
@Soliddiskelementcookingtakes
youastepclosertoeasiercleanup,
becausethecookingsurfaceis
sealedagainstspillsandthereare
nodrippansorburnerboxto clem.

Yoursurfaceunitsandcontrols
aredesignedtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFFandHIsettings,there
isasiightniche.Men turningthe
controlknobtoeitherofthese
positions,youwillfeelthecontrol
“click”intotheniche.
Whencooltinginaquiettitchen,
@
~~1YOUmay hear~light“clicting”
.sounds—anindicationthattheheat
settingsyouselectedarebeing
@
?~~aintained.
“Switchingheatstohighersettings
alwaysre~ultsinaquickerchange
thanswitchingtolowersettings.
COOMWGltidefor
usiEEgHeatsettings
~—Bring watertoboil.
mDIm HI--Fast fry,panbroil;
rnain~infastboilonlargeamount
offood.
mD—Saute andbrown;~naintain
slowboilonlargemount offood.
WAN–Cook afterstartingatHI;
cookwithlittlewaterincovered
pan.
LO—Steamrice,cereal;maintain
servingtemperatureofmostfoods.
~m~:
1.
AtHI orMEDIUMHI, never
leavefoodunattended.Boilovers
causesmoking;greasyspillovers
maycatchfiie.
2. AtLOor WA~, melt
chocolate,butteronsmallunit.
Cootiop temperaturebcrease
tith the nwber ofelemen~that
are on.with 3or 4elemenfi
turned on, surfacetemperatRlres
are high,sobe Carefulwhen
touchingthe eooktop.
Step 1:Graspcontrolknoband
pushin.
Step2: ~rn eitherclochise or
counterclockwisetodesiredheat
setting.
control mustbe pushedintoset
Ody from OFF position.when
controlisinany psitiomother
than Om, it maybe Fobted
tithout pusting in.
BesureyouturncontroltoOFF
whenyoufinishcoolting.An
indicatorlightwillglowwhen
NY heatonanySuficetit isOn.
19
-,

#orewmg013So!ifl&sk
eiemen~~thewe ofappropriate
Cmkvmrekveryi8npormt.
4* ~utium cookwareconducts
heathster manothermetis.
QCasti~~n~d coatedcastiron
containersareS1OWtoabsorbheat,
butgenetily cookeverdyat
*um ormediumheatsetttigs.
@Glasscookwareshouldbeused
ody asthemanufacturerdescribes.
~DOnotuseawiretrivetOr my
otherkindofheat-retardingpad
betweenthecookwareandthe
element.
~~~~dpanshaveathick,flat
bottomwhichabsorbstheheathorn
tie element.Thethick,flatbottom
providesgoodheatdistribution
fromtheelementtothefood.This
tooting processrequiresIitie
water,fatorelectricity.
~%s withthin,unevenbottoms
donotadequatelyutdtietheheat
cotig fromtie element.‘Thefood
tobecookedmaybumad require
moretimeandelectricity.You
wouldalsohavetoaddmorefator
water.
-tith unevenbottomsare not
bottoms.T~eydon’thaveenough
co~~tactwiththesoliddiskelement
tocookproWrly.
~Usepms oftie comectdiameter
ody. Theyshouldbeslightlylarger
thm thesoliddiskelementso
spflloverswillflowontothe
cooktopandnotbakeontothe
eleme~t.Adampclothissufficient
toremovetie sp~. Ms shouldnot
overhmgmoretian 1inchbeyond
theelement.
..,..,..}...::.,.,:
..... .............
..........,,..,
“...”::}.:,“...............
@To optitie cookingtimeand
energyusage,youshouldusea
pm tiat is stid correctiyfortie
tooting process,withawell-fitied
lidtoavoideva~ration loss,and
cookwiti asIitie wateror fatas
~ssible. If tie pa istoosmall,
energyiswastd md spillagecm
flowontothe soliddiskelement.
diskelement.Donotplacelidson
theelement,patiicularlywet.lids.
~Somespecialcookingprocdures
requirespecificcookwaresuchas
pressurecookers,deepfatfryers,
etc.Mcookwaremusthavefiat
httoms ad betie correctsk. me
cookwareshoulddso becovered,
ifapplicabletotie coohg prmess.
,,::,:.,
-g ptsshodd notexknd moie
thm 1hch beyondtie surfaceofa
soliddiskelementad shouldhave
flatbotioms.men taming powdo
notmeetthisdescription,tie useof
themtium heatsetiingcauses
excessiveheatbuildupad may
resultindmage totie cool~op.
See“HomeCting Tips”on
pageDforfifier information.
—...—.... ——---=—-—-.- ---- ..—...———

... ......... ., . ..
,=*9*rvlayICanfoodsand ;3r@serves
EE-*Eny Soiid distieiememts?
J
E~<2+ .
4A.Yes,butonIyusecontainers
designedforcanningpurposes.
checkthemmufacturer’s
instructionsmd recipesfor
preservingfoods.Besurecanner
isflat-bottomedandfitsoverthe
centerofsoliddiskelement.Since
canninggenerateslargeamounts
ofsteam,becarefultoavoidbums
fromsteamorheat,Canning
shouldonlybedoneonsurface
units.Followourrecommendations
intheHomeCanningTipssection.
Q. Whvdoesthe so~iddisk
elemenismokeWhenIfimt
turn it on?
A. Thisinitialsmokingisboth
normalandnecessary.Arust
preventativeisappli~dtoeach
elementatthefactory.Whenthe
unitisturnedonforthefirsttime,
ecoatingwillbumoffthe
mentareas.Thistakes
approximatelyfiveminutesand
uldbedonewithoutanypans
theelement.Otherwise,the
coalingwillsticktothepan.
,- .----—------- ........-.—-.—.—._. ....
r,
Qw~byistheCmktophotto
tietoukh?
A. Moreheatistransferredtothe
cooktopbythesoliddiskelemer]ts
thanbyconventionalcoilsbecause
tie elementsareclampedsecurely
tothecooktop.This,ofcourse,
eliminatesspilloversfromgetting
insidethecooktopchassis.The
secrettokeepingthecooktop
comfortablycooleristoturnthe
cooktopononlyafterthecookware
anditscontentsareplacedonthe
element.Moreheatwillthenbe
transferredtothecookwareandthe
foodratherthanthecooktop.The
cooktoptemperaturewillnotcause
damagetothecabinets,countertops
orcookware.
Q. why mIOvereootingmy
foodtith thenewsolid@sk
e~ementi?
A. Thesoliddiskelementsare
veryenergy-eff~cientandretain
heatmuchlongerthanthecoil
elements.Foodwillboilorfry
threetofiveminutesafierthe
controlsareturnedoff.We
recomend thatyoubegintooting
atlowersettingsthanyouhavein
thepastandgraduallyincreaseor
decreaseheatasdesired.The
energysavingsaresignificant.
Q. why doesit tike alongthe
tocookmyfood?
A. Itdoesn’t.Theextratimeit
takescomparedtotheconventional
codelementismeasti inseconds,
notminutes.Thesefewsecondsare
duetotilegreatermassoftheelement.
If thefoodis cookingslowly,itis
bwausethepo&ad. pas arewarped
or haveanunevenbottomsurface.
Ifflatbo~ompotsandpansare
used,cookingperformmceofthe
soliddiskelementcloselyparallels
tIIatflftie coilelementwiti.iess
energyConsumption.
Q. canIuseSpwiaiCooting
equipmdnt9Iikean @rien*lWoky
OIBmysolid@sl&e!emenk?
A. Cookwarewithoutflatsurfaces
isnotrecommended,Thelifeof
yoursoliddiskelementscanbe
shortenedandtie rangecoo~op
canbedamagedfromthehighheat
neededforthistypeofcooking.
Q. why istheporcelainfinishon
myContiinemcomingam
A. Ifyouselectaheatsetting
highertian requiredforthe
contiinermaterial,andleaveit,
thefinishmaysmoke,crack,pop,
orhumdependingonthe-potor
pm. Also,atoohighheatforlong
periods,andsmallamoun~ofdry
food,maydamagethefinish.
-—...———
~... -—-.,.-.--—.... ——.—.—
----
.
“

.
Insurfacecooking,theuseofpots
extendingmorethanl-inchbeyond
tige.ofcoobngelement’strimring
isnotrecommended.However,
when canningwithwater-bathor
pressuretamer, larger-diameter
potsmaybeused.Thisisbecause
boilingwatertemperatures(even
underpressure)arenotharmfulto
cooktopsurfacessurroundingthe
cookingelement.
HOWEVER,DoNm USE
LARGEDM.METERCANNERS
ORmHER LARGEDMMETER
Pm FORFR~G ORBOKNG
FOODSmHER THANWATER.
Mostsyruporsaucemixtures—and
alltypesoffrying—cookat
temperaturesmuchhigherthan
boilingwater.Suchtemperatures
could.eventuallyharmcooktop
surfacessurroundingheatingunits.
observeFollotiq Poinm
inCadmg
1. Besurethecannerfitsoverthe
centeroftie cookingelement.If
yourrangeori~ locationdoesnot
allowthecannertobecenteredon
tie cookingelement,usesmdler-
diameterpotsforgoodcmning
results.
2. Flat-bottomedcannersmustbe
used.Donotusecannerswith
flangedorrippledbottoms(oRen
foundinenamelware)becausethey
don’tmakeenoughcontactwiththe
soliddiskelementandtie too
longtoboilwater.
mGm moNG
..... .........
mm n
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. ,\:.,:.,. “.+.;”
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..,:::;>~’~%?,%.,,,:,;~:,.:......+...+,
...... .,,.:.
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..~ ‘\;
,;.~:. <
3. Men canning,userecipesand
proceduresfromreputablesources.
Reliablerecipesandproceduresare
availablefromthemanufacturerof
yourcanner;manufacturersof
glassjars forcting, suchasBdl
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.
4. Rememberthatcanningisa
processthatgenerateslarge
amountsofsteam.Toavoidburns
fromsteamorheat,becareful
whencanning.
N~E: Ifyourrangeisbeing
operatedonlowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefilly followed.The
processtimewillbeshortenedby:
(1)usingapressurecanner,and
(2)startingwiti H~ tapwaterfor
fastestheatingoflargequantitiesof
water.
CAUTION:
\

WARM—heatmilk.Cover. LO—finishheating.
—
LO—maintaingentlebutsteadyperk. — Coffee,Percolator-type Hi–bring watertoperk.
MEDWMHi–finishcooking.MEDIUMHI—preheatskillet4-$minuks.
LO—allowabout5to 10minutestomelt.
cereals
CornmeaI,Grits,Oatmeal
Meat,Rsh, Nnltry
Bacon,SausagePatties
SwissSteak,
PotRoast,braised
Chicken,fried
HI–cover,bringwatertoaboil.
HX-cookuntiljuststartingtosizzle.
LO—addcerealandfinishtimingaccordingto
packagedirections.
MEDWMHI–finishcooking.
LOtoWA~—simmer untiltender,covered.HI—meltfat,thenbrown4-5minutes.
Addliquid.
HI—meltfat,thenbrown4-5minutes,cover.
HI–heat od.
LOtoWA~—cook untfitender.
MEDtoHI—maintaintemperamre.
Chicken,Shrimp,Deep-fried
—
MEDIUMHI—brownmeatandcooktodesired
doneness.
:LambChops,Hamburgers,
—-- LinkSausage,pan-fried&insteaks
-=stewd Chicken,CornedBeef,
Tongue,etc.—Simmering
Mt=
Macaroni,Noodles,Spaghetti
HI–preheatskillet,thengreaselightly.
HI—bringliquidtosteaming. LOtoWA~—covered,cookuntilforktender.
water shouldslowlyboil.)Forverylarge
amounts,MEDheatmaybeneeded.
HI—bringsaltedwatertoaboilinacovered
utensil,addpastaslowlysoboilingdoesnot
stop.
MED~M HI–maintainarollingboil,cook
untiltender.Forlargeamounts,HImaybe
neededtokeepwateratrollingbofithroughout
entirecookingtime.
HI—heat,untilpopcornstartstopop.
HI—cover,bringwatertoaboil.
WA~–finish popping.
LOtoWA~–cover, finishtimingaccording
topackagedirections.
.0 toWAW—allowabout10to 15minutes
omeltthrough,stirtosmooth.
Followrecipe.
vARM–cook,
~lARM—cookaccordingtopackage
irections.
“’>,
-,1
,
.-.. ‘,
.“
----
—————
.—-.=......
——-------
.....-—————-.—-—.-.
-
.<

...
., ...... .....
Fmd
~~~
Cooked-in-Shell
.OFF–timeaccordingly,forsofi-cmked3to4
minutesorhard-cooked20to25minutes.
LO—stirringtodesireddoneness.
LO—finishcooking.
WAW–finish cooking.
LO—simmer.
WA~—cwk 10-30minutes,dependingon
tendernessofvegetable.
WAW—cookaccordhgtotimeonpackage.
Hi—bringwaterandeggstoaboil.
Fried,Scrambled
Poached
HI—meltbutter,addeggs.
~–bring watertoboil,addeggs.
~–melt fat.
HI–heat upJiquid.
H–cover, bringsaltedwatertoaboil.
~—cover,bringsdti waterandvegetables
toabil.
Frozen
Fried WAW—cookuntildesiredtendernessis
reached.
H—preh=t stilet andofiorfat.
Deep-FatFrying
In-Pouch
MED~M HI—maintaintemperature.
MED—finishtimingasdirectedonpackage.
MED–cookunttidesireddonenessisreached.
m–heatoil.
H—cover,bringwatertoabofl.
~—heat oilormeltbutter;addvegetables.
saute
N~E: Tem~ratureandtimearesuggestedWidelinesody.YoumayvaryhemtosuityourcooMnghabitsandneeds.
)

2. Check oveninterior.Lookat
theshelves.Takeapracticerunat
~movingandreplacingthem
pmpe~lY,
to givesure,sturdysupport.
3. Readoverinformationandtips
thatfollow.
4. Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyourrange.
Theshelvesaredesignedwithstop-
locb sowhenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
Whenplacingcootiare onashelf,
pulltheshelfouttothe“stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
Toremove the shelvesfromthe
oven,pullthemtowardyou,tilt
frontendupwardandpullthemout.
Toreplace,placeshelfonshelf
supportwithstop-locks(curved
extensionofshel~facingupand
towardrearofoven.Tiltupfront
andpushshelftowardbackofoven
untilitgoespast“stop”onoven
wdl. Thenlowerfrontofshelfand
pushitallthewayback.
..--.,
‘,,
.-
Theovenhasfourshelfsuppo~—
A~ottom),B,CandD(top).
Shelfpositionsforcookingare
sugges~donBakingandRoasting
pages.
ovenL@t
Thelightcomesonautomatically
~}hen[heovendoorisopened.use
theswitchontheuppercontrol
paneltotirn thelightonandoff
whenthedoorisclosed.

oven“on” htieabr
The word“ON”isdisplayed
whenB~ orBROILbuttonis
energized,goesoutwhenoven
CMCEL buttonispushedorwhen
ovenburnershutsoffautomatically.
Theovenoperationiscontrolled
electronically.Thefollowing
instructionstellyouhowtooperate
tie electroniccontrols.
To set the awk
1. ~sh CLOCKbutton.
2. mm SETkmobtocorrecttime
ofday.Clockisnowset.Theclock
mus~besettothecorrecttimeof
dayforaccurateautomaticoven
timingoperations.
ToSetthe
muk/swond her
1. fish TIMERbutton.
2. mm SEThob todesired
amountoftime(upto9hoursand
59minutes).TheMinute/Second
TimerWUbegintocountdown
withinafewseconds.
3. men timeisup,theEnd-of-Cycle
Tone(3longbeeps)willsoundand
thedisplaywin againshowthetime
ofday.
Note:TheMinute/SecondTimeris
areminderonlyandWMnotoperate
theoven.
YoucanusetheMinute/Second
Timerwhetherornottheovenis
beingused.TheMinute/Second
Timerdoesnotinterferewithoven
operations.
PushandholdTIMERbuttonfor
threeseconds.Thiswillcleartie
Minute/SecondTimerfunction.
1, PushEm button.
2. mm SEThob untildesired
@mpeIatureisdisplayed.
Aone-secondbeepwillsound
whentheovel~haspreheati tomd
stabiltiedatseleckdtemperature.
3. Whenfitishedbting, push
ovenCANCELbutton.
Note:Torecallwhattemperature
youhaveselectd whiletherising
temperatureisbeingshown,push
andholdtie BME button.‘~he
selectedtemperaturewillbeshown
whileyouhold.theB-button.
Theactualoventempera~rewill
beshownafterafewseconds.
YoucanpushtheCLOCKbutton
todisplaytimeofdaywitiout
cacelling tie ovenoperation.
IYoucanchangetheselected I
temperatureit anytimeby
pushingtheBAW bufion~d.
tufing theSETbob.
ToBroil
..-—
1. msh BROILbutton.
~. fim SEThob untilyOU~
choiceofHIBROILor LOBROIL --
isvisibleinthedisplay.
Whenfinishedbroiling
ovenCANCELbutton. push the

~~=t]eoventimerwillautomatically
<~s~%ydrtandstopyourovenCootirlgor
‘~elf-cleaningoperationforyou.
Forautomaticovencooking:
~.fiSh ~~~~ ~~~~ button.
~. TurnSETbob tO set lengthOf
batingtime.
3. PushBAW button.
4. TurnSETknobtosetdesired
temperature.
Whencooktimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.
Duringautomaticcoo~ng:
QYOUcanpushtheS~P TME
buttontofindoutwhentheEnd-of-
CycleTonewillsoundandtheoven
Wiuturnoff.
=youcm ~ushtheCLOCKbutton
e
~~ todisplay~irneofdaywithout
‘T-==cancelingtheovenoperation.
ToDelaySmrti%an
AutomaticOvenOpemtion
Ifaldelayedcooking@perati@Bl
isdesired:
1.PushCOOKTIMEbutton.
2. Setlengtiofbting timewith
SETbob.
3. ~Sh S~P TIMEbutton.
4. TurnSEThob totimeofday
whenb~ng shouldbecompleted.
Donotsetastoptimethatisless
thanthelengthoftooting time
plusthecurrenttimeofday.
5. Msh BAKEbutton.
6. ~rn SETknobtodesired
temperature.
IVhenstoptimeisreached,the
End-of-CycleTonewillsoundand
theoven.willturnoff.
caution: Neverletfmd sitinthe
ovenfor morethm 4hom before
emking s@ti. Roomtemperature
isidealforthegrowthofharmful
bacteria.Besureovenlightisoff
becauseheatfromthebulbwill
speedbacteriagrowth.
Note:YoucanpushtheS~P
TIMEbuttontofindoutwhenthe
ovenwillturnoff.Pushandhold
theCOOKTIMEbuttontofindout
whentheovenwillturnon.
If adeiayediSeifwieaningoven
operation isdesired~seepage26.
I
Tones
End*f”cycIe Tone(3longbwps–
onesecondon,onesecondof~:
showstl~a<atimti ovenoper~tion
l~asreachedS~P TIMEorfl]at
theMinute/SecondTimerhas
counteddown.
AttentionTone(seriesofshort
beeps,l/4-secondon, l/4-second
off,untilproperresponseisgiven):
willsoundifovenhasonlybeen
~arti~yprogrammed.Foremple,
ifyouhaveselectedacooktimebut
notemperature,youwillhearthe
AttentionToneuntilyouselecta
temperatureorpushCANCEL.
NotW~eationTone(single,one-
secondbeep):indicatesovenhas
stabilizedatselectedtemperature.
KeyTone(single,I/lO-second
beep):soundswhenanybutton
ispushed.
~netion Error Tone(seriesof
veryrapidbeeps,l/8-secondon,
l/4-secondo~: displaywillshowa
ftiure cde. CancelFunctionError
TonebypushingtheCANCBL
button.IftheFunctionEmorTone
startsagain(~r aboutUseconds),
dforservice.Discomecttie mge
electricalsupplytostopthetone.
Ifthefunctionerroroccurred
whileyouwereprogrammingthe
ElectronicControl,pushtie
CANCELbuttonandt~ again.
ToCancelthe Tone...IfYOUdon’t
wantan audibletonewhenyoupush
abutton,youcaneliminatetie Key
Tonebypushingandholdingthe
CANCELbuttonuntilyouheara
shortbeep(inapproxin~atelytwo
seconds).Toactivatetie toneagti.n,
~USh md holdtheCi~NCELbutton
oncemoreuntilyouhearaSilofi
beep.Cancelingor activatingthe
toneshotddotiy bedonewhenLhere
isno ovenoperationprogr-ed.
PushingtheCANCELbutio~~will
clearallfwnctionse]ccepttileCloclc
andMinute/SecondTimer.

13{OW‘b setYowmge
for
Bam
1. Positiontieshelf orshelvesin
tie
oven.IfCoohg ontwo shelves
atti~eSanletime,place’shelveson
dtemateSlleifSuppotisandstagger
fwd on them.
20Closeovendoor.
3*msh tie mm buttonad
mmtheSETbob mtil desi~ed
temperatureisdisplayd. If
preheatingisdesird, donotput
foodintheovenuntflaone-second
beepsoundstotellyoutheovenis
preheated.
4. Opn doorandplacefoodin
ovenonWriterofshelf.Mow at
least2inchesbetweenedgeof
bakewaread ovenwdl oradjacent
cookware.
5. CIOS~ ovendOO~.
&Checkfoodfozdonenessat
Wum timeonrecipe.Cook
longerifnecessa~. fish CANCEL
buttonad removefood.
Shelf wsitiom
Nlostbakingisdoneonthesecond
shelfposition@)fromthebottom.
Men bakingthreeor fouritems,
IJsetwoshelvespositionedontie
second.ad fourthsetsofsupports
(B& D) frombottomofoven.
Bakeagel foodcakesonfirstshelf
position(A)frombottomofoven.
BaE%iWmps
Q~o~~~~atestedrecipemd
measuretie ingrdienfi carefilly.
Ifyouareusingapackagemix,
followlabeldirections.
oDo ~o~owntieovendoorduring
abtig o~ration-heat WMbelost
andthebatingtimenlightl~etitO
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustoperithe
door,o~n itpartidly-o~y 3or4
inches—redcloseitasquic~yas
possible.
~~~notdis~rb theheatcirculation
intheovenwiti theuseofdti~
foil.Iffotiisused,placeasmall
sh~t ofit,about10byQinchesat
themost,onalowershelfsevera.1
inchesbelowtie food.Donotpiace
foilontheovenbottom.
~~mem B- m~l~m
~u~ POSti~l@~Oll~~iOm
Pm
Bdg mound edgm
eEdgesof~~st toothin.
e~nco~e~tb~ng temperature.
BottomCrwtSogg and unbaked
~~ow c~st ~d/or fallingtoCOOI
sufi~cientlybeforefflingpiesheU.
e~fiingmaybe toothinor~uicy.
~ ~~fling~~ow~ tOstandinpieshell
beforebaking.(FWpiesheUsad
baketidiate]y.)
~~ng~~ents a~~properIneasuting
affect*e qutity ofthecrust.Usea
testedrecipead goodtechnique.
Makesuretiere arenotinyholesor
tearsinabottomcrust.“Rtching”
apiecrustcouldcausesoting.
He fillingmm over
QTopad b~tt~mCrUStnotWell
sealedtogetier.
oEdgesofpieCrUStnotbudtUp
Mghenough.
o~~omuchfilling.
~~he~ksizeofpiep]ate.
mt~ istough;Cmt notfl*y
o TOO much hmdling.
o~~~t~~~~fi~~cutintoofine.
Rolldougl~Iighdymd handleas
littleaspossible.
@~sirlgwawd pans.
cakes Cmctingontop
@Oventempera~retoohigh:
@~a@rtoothick,fQllQ~~eCl~
orexactpachgedirections.
~~hec~foTpropershelfposition.
s~h~~ pm Sk caUedforhreci~..
~~mproperfixing ofcake.
cake faius
~~o~m~~hs~o~riing9sugaror
liquid.
~checkleaveningagent,bting
powderorbakingsodatoassure
fieshess. Makeahabittonote
expirationdatesofpackaged
ingredients.
e~&e notbak~ ]ongenoughorat
incorrecttemperature.
~Ifad~i~goiltoacakedx, make
certaintie oilistie ~pe ad
amountspcified.
Crwt khard
~~hec~timnera~re.
tieirexpatiationdate. -;
,.
L.-
~
/.
I

2. Darkornon-shinyfirt.ishesand 3.Preheatingtie avenisnotalways
.. . .
tinums. ForfoaWitiShofi
coatingtimes,preheatinggives
bestappemancemd Cfispness.
4eOpn tie ovendmr tocheck
foodasIitileaspssible @prevent
unevenheatingad tosaveener~.
Overbrownkg.For-best’b;owning Iigh@rcrestsaredcsirti. Wpid
results,werecomend dullboUom browtingofsomefoodscanbe
Suficesforc&epm ald piepla~s$achievd bypreheatingcastiron
Cc?obare.
Comerlt..
Food
Bread
Biscuits(%-in.thick)
Container
ShinyCookieSheet B,c400°-4750
350°-4000
400°-4500
350°
400°-4250
375°
350°-3750
375”-425°
375°~4250
350”-Y5”
B-20 Canned,refrigeratedbiscuitstake
2to4minuteslesstime.
20-30
Coffeecake ShinyMetalPanwith
satin-finishbottom
CastIronorGlass
ShinyMetalbwith
satin-finishbottom
ShinyMetalMuffin%s
DwpGlassorCastIronCups
20-40
45-55 Preheatcastironpanforcrispcrust.
Cornbreadormuftins
Gingerbread
B
B20-30 45-60 Decreaseabout5rninuhsformuffin mix,orbakeat450T.for25minutes,
thenat350°F.for10to 15minutes.
Muffins
Popovers
MetalorGlassLoafMs
MetalorGlassLoafPans B
A,B45-60
45-60
@ickloafbread
Yastbr=d (2loaves) Darkmetrdorglassgivedeepst
bxwwning.
Forthinrolls.ShelfBmaybeused.
ShinyOblongorMuffinPans
ShinvOblongor MuffinPans B
B10-25
20-30
Plainrolls
Sweetrolls
Wes
:withoutshortening)
bgel fd
iellyroll
lponge
mm
lundtcakes
;Upcakes
%r thinrolls;ShelfBm~ beusd.
325°-3750
375°-4000
325°-350”
30-55
1o-15
45-60
Two-piecepanisconvenient.
Linepanwithwaxedpaper.
Aluminum~be M
MetalJellyRollFan
MetalorCeramicPan
A
B
A
325°-3500
350°-3750
2750-3000
350°-3750
350°-3750
350°
45-65
20-25
Me@orCeramicPan
shinyMetalMuffinMs A,B
B%perlinersproducemoremoist
crusts.
Use300°F.andShelfBforsmallor
individudcakes.
I2-4hrs.
deti orGlassLoafor A, B
ruitcakes ITubePan I
lhinyMetalPanwith
atin-finishbottom
hinyMetalWwith
atin-finishbottom
B
B
B
20-35
Lqyer
Layer,chocolate
F
25-30
40-60
fletalorGlassLoafPans
B,C
B,cBarcookiesfrommixusesametime.
UseShelfCandincreasetemp.
25°F.to50T.formorebrowning.
325°-3500
350”-0
400”-425°
375”-~Q
350°-400”
25-35
10-20
6-12
7-E
fecalorGlass%ns
‘ookieSheet
Ref;izerator /CookieSheet IB,CI
Roll&or slicd [CookieSheet IB,c
1I
30-60
30-60 Reducetemp.to300”F.forlm=e
custard.Cookbreadorricepudding
withcustardbase80toWminuks.
Custard--
I
GlassCustirdCupsorCasserole
(setinpanofhotwafir)
Puddings,Rice GlassCustardCupsor !:I3::00
50-m
I400°-4250 45-m Lqe piesuse400°F.andincmas~
time.
Toquic~ybrownmetingue,use
400”F.
fO~ 8tO 10ti~UtCS.
Custardffllingsrequirelower
tem~ramre, longertinle.
A
B-25
j~~fi~gu~ 1
Spreadtocrest edges IBI325°-3500
.tneciwst IGlassorSatin-fitishMetal IA,B‘400°-4250
rw’o
Cnlst GlassorSatin-finishMetal B400°-4250 40-60
a-60
‘fistryshell \GlassorSatin-finishMeti !Bi450°
-—. ——2— E-15
m-90
30-60
30-75 —..—
——-..
——m——— . . . . . . . .

$
Roastingistooting bydryheat.
Tendermeatorpoult~ canbe
roasteduncoveredinyouroven.
Roastirlgtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.}Vhen
roasting,itisnotnecessarytosear,
baste,cover,or add.watertoyour
meat.Roastingiseasy,justfollow
thesesteps:
Step1.Positionovenshelfat
secondfrombottomposition(B)
forsmallsizeroast(3to5lbs.)and
atbottomposition(A)forlarger
roasts.
RoastingGtide
Meat
Tendercuts;rib,highquality
sirlointip,rumportopround*
Lamblegorbone-inshoulder*
Vealshoulder,legorloin*
Porkloin,riborshoulder*
Ham,pre-cooked
Elam,raw
*Forbonelessrolledroastsover6-inches
:hick,add5to10minutesperlb.totimes
~ivenabove.
%tlltry
:hiekenorDuck
;hickenpieces
lk-kcy .
Step2: Checkweight of rOast.
Place meat fat-side-uporpoultry
breast-side-upo~~roastingrackina
shallowpan.Themeltingfatwill
bastethemeat.Selectapanas
closetothesizeofmeataspossible.
(Broilerpanwithrackisagood
pm forthis.)
Step3:PushBm buttonand
turnSETknobuntildesired
temperatureisdisplayed.Checkthe
RoastingGuideforternpera~resad
approxin]atecookingtimes.
325°
325°
325°
325”
325°
325°
3250
375°
325°
—.
Doneness
fire:
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
WellDone:
ToWarm:
WellDone:
WellDone:
WellDone:
WellDone:
—.
a“
Step4: Mostmeatscontinueto ‘=: - --
cookslightlywhilestindin~after
bei~lgre-movedfromtheov~n.For
rareor mediumint~rnaldoneness,
youfilaywishtoremovemeatf:om
theove~~justbeforeitisdoneifitis
tostand10to20minuteswhileyou
makegravyor atind tootier foods.
Ifnostandingisplanned,cook
meattosuggestedtemperature.
mozenRoa*
Frozenroas~ofbeef,pork,
lamb,etc.,canbestartedwithout
thawing,butallowBto25minutes
perpoundadditionaltime(H
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roas~).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
~tO5-lbs. ‘6to $-Bbs.
24-33 18-22
35-39 22-29
4045 30-35
21-25 20-23
25-30 24-28
30-35 28-33
35-45 30-40
35-45 30-40
17-20minutesperlb.(anyweight)
under 10lbs. 10to H-lbs.
27-35 24-27
3to5-lbs. over 5lbs.
35-40 30-35
30-35
10to M-lbs. Over Elbs.
18-25 15-20
130°-1400
150°-1600
170°-1850
130°-1400
150°-1600
“.170”-~~50
170°-180°
1700-180°
115°-1250
170°
185°-1900
185°-1900
In thigh:
185°-190”
....—-.——.-—.....—
------e --— ..— __
.