Foodstorage Suaestiom
Stiggestedstoragetimes
formeatandpm.dtry’~ Tostoreunfrozenmeats,fishand
poultry:
@Alwaysremovestorewrappings.
IN IN
,,. ,,.
REFRl~#ATOR FR~+2ER
Eatingqualitydrops
aflertimeshown 35” to40”E
DAYS
FreshMeats
Ftoasts(8eef&Lamb) . . . . .. . 3t05
Roasts(Pork&Veal) . . . . .. . . 3to5
Steaks(Beef).............. 3t05
Chops(Lamb) ............. 3t05
Chops(Pork) .............. 3t05
Ground&Stew Meats . . . . . .. 1to 2
VarietyMeats.............. lto2
Sausage(Pork) ............ lto2
ProcessedMeats
Bacon ................... 7
Frankfurters............... 7
Ham(Whole) .............. 7
Ham(Half) ................ 3t05
Ham(Slices) .............. 3
LuncheonMeats ........... 3t05
Sausage(Smoked) ......... 7
Sausage(Dry&Semi-Dry) . .. . 14to 21
CookedMeats
CookedMeatsand
MeatDishes............ 3t04
Gravy&Meat Broth ......... lto2
FreshPoultry
Chicken&Turkey(Whole) 1to 2
Chicken(Pieces) . . . . . . . . . . lto2
Turkey.(Pieces)............. lto2
Duck&Goose(Whole)....... 1to 2
Giblets................... lto2
CookedPoultry
Pieces(Coveredwith Broth).. . 1to 2
Pieces(NotCovered)........ 3to 4
CookedPoultryDishes....... 3to 4
FriedChicken, ............. 3t04
O°F.
MONTHS
6to 12
4t08
6to 12
6t09
3t04
3t04
3t04
lto2
1
‘/2
lto2
lto2
lto2
Freezing
notrecom-
mended.
2t03
2t03
12
9
6
6
3
6
1
4t06
4
(Otherthanformeats&poultry)FREEZER
Mostfruits andvegetables ............8-12 months
Leanfish ........................6-8months
Fattyfish, rolls and breads,
soups,stew,casseroles.. .. . . . . . . . . .2-3 months
Cakes,pies,sandwiches,
lc~tovers(cooked),
icecream (original carton), . .. .. . ....1 monthmax.
Newtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeorCountyExtensionService
oryourlocalUtilityCompanyforthelatest
informationonfreezingandstoringfoods.
‘U.S. Department ofAgriculture
Meats, fish :mdpoultry purchased
from the store vary in quality and
age; conscqutmlly,safe storage
.
time inyour refrigerator will vary.
*Rewrapin foil, filmor waxpaper
and refrigerateimmediately.
Tostorecheese, wrap wellwith
waxpaperor aluminumfoil, or put
in aplasticbag.
eCarefullywrap to expelair and
help preventmold.
~Storepre-packagedcheesein its
ownwrappingifyouwish.
Tostorevegetables,use the
vegetabledrawer—ithas been
designedto preservethe natural
moistureand freshnessofproduce.
~covering vegetableswith amoist
towelhelpsmaintain crispness.
~Asafurther aid to freshness,
pre-packagedvegetablescan be
stored intheir original wrapping.
Tostore ice cream—Fine-quality
ice cream, with highcream
content, will normally require
slightlyIowertemperaturesthan
more “airy” already-packaged
brands with lowcream content.
~Itwillbenecessarytoexperimentto
determine the freezer compartment
location and temperature control
settingto keep your ice cream at
the right serving temperature.
~Therearofthefreezercompartment
isslightlycolder than the front.
Therearethreeessentialrequirements
for efficient home freezing.
1. Initial quality. Freeze only top-
qualityfoods.Freezingretainsquality
and flavor;itcannotimprovequality.
2. Speed. The quicker fruits and
vegetablesare frozen after picking,
the better the frozen product will
be. You”llsavetime, too, with less
culling and sorting to do.
3. Proper packaging. Use food
wraps designed especially for
freezing; they’re readily available
at most food stores.
6
‘Fofreezemeat, fishand poultry,
wrap wellin freezer-weightfoil(or
otherheavy-dutywrappingmaterial)
formingitcarefullytothe shapeof
thecontents.Thisexpelsair. Fold
andcrimp endsofthepackageto
provideagood, lastingseal.
Don’trefreezemeatthathas
completelythawed;meat, whether
rawor cooked, canbe frozen
successfullyonlyonce.
Limitfreezingoffresh (unfrozen)
meatsor seafoodsto 12poundsat
atime.
For Convenience. e●
eStorelikethingstogether.This
savesboth time and electricity
becauseyou can findfoodsfaster.
~Placethe oldestitemsup front so
theycanbe used uppromptly.
~Use shelveson thedoor for most
oftenused saucesand condiments.
To save llloney in energy
and food costs
~Place mostperishable items, such
asmilk, cream or cottagecheese,
towardthe rear ofthe top shelf, as
theywill staycoldestin thispart
ofthe fresh foodcompartment.
~Covermoistfoodswith tightlids,
plasticfi~mor foil.
@Leafvegetablesandfruitsplacedin
drawerwilllastlongerwhen stored
in closedplastic containers or
wrapped in plastic film.
@Do not overloadyour fresh food
or freezer compartment with alot
of warm food at once,
@Open the door the fewesttimes
possibleto saveelectrical energy.
~When goingout of town for
severaldays,leaveasfewperishables
as possible in the refrigerator.