Swested Somge thes
or meatandpotdtry*
Mvs MONTHS
REFf?le~MTUR FREi~ER
...
0%.
FreshMeats
Roasts(Beef&Lamb) ....... 3to5
Roasts(Pork&Veal) . . . . ... . 3to5
Steaks(Beef). . .. . . . . .. .. . . 3t05
Chops(Lamb) ... . . .. . .. . . . 3t05
Chops(Pork) . .. . .. . .. . . . .. 3t05
Ground&Stew Meats . . . . ... lto2
VarietyMeats. . . . . .. . . .. . .. lto2
Sausage(Pork) . . . .. . . . .. . . lto2
ProcessedMeats
Bacon ................... 7
Frankfurters. . . .. . .. . . . .. . . 7
Ham(Whole) . . . . . .. . . .. .. . 7
Ham(Half) ..............-. 3:5
Ham(Slices) ..............
LuncheonMeats ........... 3~5
Sausage(Smoked) . . . .. . . ..
Sausage(Dry&Semi-Dry) . .. . 14to 21
~00~~~ Meals
CookedMeatsand
MeatDishes............. 3t04
Gravy&Meat Broth .. .. . . . .. lto2
FreshPOU[t?y
Chicken&Turkey(Whole) . .. . 1to 2
Chicken(Piecej : . . . .. . .. . lto2
Turkey(Pieces)............. lto2
Duck&Goose(Whole)....... 1to 2
Giblets................... lto2
cooked Pouli~
Pieces(Coveredwith Broth). . . 1to 2
Pieces(NotCovered)........ 3to4
CookedPoultryDishes....... 3to 4
FriedChicken. . .. . . . . ..t... 3t04
6to 12
4t08
6to 12
6t09
3t04
3t04
3t04
lto2
1
I/*
lto2
lto2
lto2
Frea”ng
notrecom-
mended.
2t03
2t03
12
9
6
:
6
1
4t06
4
(Olh~rthaflf0rm6fl!s&pOti!t~)FREEZER
Mostfruits andvegetables ............8-12 months
Leanfish ..........................6-~ months
Fattyfish, rollsandbreads,
soups,stew,casseroles.. . . . . . . . . . . .2-3months
Cakes,[lies,sandwiches,
leftovers(cooked),
Icecream(originalcarton)...........1monthmax.
Newtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeorCountyExtensionService
oryourlocalUtilityCompanyforthelatest
information on freezingandstoring foods.
+[1.$.DepdtimenfofAgriculture
Rleats, fish and poultry purchased
from the store vary in quality arid
;~ge;conseql]ent]y,safe storage
t~llein your refrigerator will vary.
“-~~,Tostore ilglfr{lzenEneats$fisil and
~:~)il~~itry:
,#
~ ~~,41waysremove store wrappi~lgs.
.j
-‘F
‘QRewr:ipin f{?i[,film or waxpaper
:~ndrefrigerate immedi:]tely.
Tostorechine, wrap wellwith
waxpaper or durninum foil, or put
in aplasticbag.
@Carefullywrap to expelair and
helppreventmold.
@Storepre-packagedcheese in its
ownwrappingif youwish.
Tostorevegetables,use the
vegetabledrawers—they’vebeen
designedtopreserve the natural
moistureand freshnessofproduce.
@Coveringvegetableswith amoist
towelhelps maintaincrispness.
@&afurther aid to freshness,
pre-packagedvegetablescan be
storedin their originalwrapping.
Note:Specialfieshfood compartment
drawers (onmodels so equipped)
mak itunmeessary to wrapce~in
foods whichthey’vebeen designed
topreserve. ~ese drawersare
describedonpage Z
To storeice cr@m—Fine-quality
ice cream, with highcream
content, will normally require
slightlylowertemperatures than
more “airy” already-packaged
brands with low cream content.
@Itw~ benecessarytoexpefient to
determine the freezer compartment
location and temperature control
settingto keep your ice cream at
the right serving temperature.
~me ~of&efreezercompartment
is slightlycolder than the front.
mps on freezing foods
Therearethreeessentialrequirements
for efficient home freezing.
1. Initial quality. Freeze only top-
qutity fds. Freezingretainsquality
and flavor;it cannotimprovequality.
2. Speed. The quicker fruits and
vegetablesare frozen after picking,
the better the frozen product will
lge.You’llsave time, too, with less
culling and sorting to de.
3’ Proper paekagillg. use food
wraps designed especially for
freezing; they’re readily available
at mOSf food stores.
5
Tofreezemeat, fishand poult~,
wrap wellin freezer-weightfoil(or
otherheavy-dutywrappingmaterial)
formingit carefu~yto the shapeof
thecontents.This expelsair. Fold
andcrimp ends ofthepackageto
provideagood, lastingseal.
Don’trefreezemeatthathas
completelythawed;meat, whether
rawor cooked, canbe frozen
successfullyonlyonce.
Limitfreezing offresh (unfrozen)
meatsor seafoodsto 12poundsat
atime.
Forconvenience.●o
~Storelikethingstogether.This
savesboth time andelectricity
becauseyoucan findfoodsfaster.
~Place the oldestitemsup front so
theycan be used up promptly.
~Use shelveson the door for most
oftenused sauces and condiments.
Tosavemoneyinenergy
andfoodc@s@
@Covermoist foodswith tightlids,
plastic film or foil.
@Leafvegetablesandtiits placedin
drawersWNlast longerwhen stored
in closed plastic containersor
wrapped in plastic film.
@Do not overloadyour fresh food
or freezer compartment with alot
ofwarm food at once.
@Open the door the fewesttimes
possibleto saveelectrical energy.
@When going out oftown for
severaldays,leaveasfewperishables
as possible in the refrigerator.If
your refrigerator has an icemaker,
movethe icemaker feeler arm to
the OFF (up) position and shutoff
water to the refrigerator.