‘lb storeunfrozen!im!@t$,fish ad
poultry:
IN m~Alwaysremovestorewmppings.
... ...
Eatingqwali!ydrops f?EFftW#ATORFRE.#ER
after
time shown 350~~4(Jo~ Qo~
MONTHS
m%
Roasts(Beef &Lamb). . . . . 3to 5
Roasts(Pork &Veal). . . . . . 3!O5
Steaks(Beef)........... 3t05
Chops(Lamb). . . . . . . . . . . 3t05
Chops(Pork)........... 3t05
Ground&StewMeats. . . . . 1to 2
Variety fkleats ........... lto2
Sausage(Pork) .......... lto2
ProcessedMeats
Bacon. . . . . . . . . . . . . ...7
Frankfurters ............ 7
Ham(Whole) ...........7
Ham(Half)............. 3t05
Ham(Slices) . . . .. . . . . . . . 3
!-imj-ifjonMeats. . .. .. . . . ~t05
Sausage(Smoked). . . . . . . 7
Sausage(Dry& Semi-Dry). . . 14to 21
cooked ME%XS
CookedMeatsand
MeatDishes.. . . . . . . . . 3!04
Gravy&Meat Broth . . .. . . . lto2
FreshPou!iry
Chicken&Turkey(Whole). 1to 2
Chicken(Pieces) .1io 2
Turkey(Pieces) . . . . . . . . . . lto2
!)uck &Goose (Whole). ... 1to 2
Giblets.. . . . . . . . . . . . . . . lto2
cooked Pouli~
Pieces(Coveredwith Broth) 1to 2
Pieces(Not Covered). ... 3to 4
CookedPoultryDishes. 3to 4
Fried Chicken........... 3t04
6to 12
4t08
6to 12
6t09
3t04
3tr)4
3t04
lto2
1
%
lto2
lto2
lto2
Freezing
not recom-
mended.
2t03
2t03
12
9
6
6
3
6
1
4t06
4
(~th~rth~~$Wl’lll?ak$&~OU!ty)FREEZER
Mostfruitsandvegetables,... .8-12
months
Lean fish .................. ...6-8 months
Fatty fish, rolls and breads,
soups, stew, casseroles. ......2-3 months
Cakes,pies, sandwiches,
Ieft-overs (cooked),
Ice cream (original carton). ......1 month max.
Ww techniques areconstantly beingdeveloped
Consult the College or County Extension
Service oryourlocalUtility Companyforthe
latestinformation on freezingandstoring foods.
*M. L%padrnentotAgricultwe
M6WS,fishand poultry purchased
fromthe store vary in quality and
age; consequently, safe stomgc
time in your refrigerator will vary.
@Rewrapin foil, filmor waxpaper
andrefrigerateimmediately.
Tostore chemt+wrap wellwith
waxpaperor aluminumfoil,or put
in aplasticbag.
@Carefullywrap toexpelair and
helppreventmold.
~Storepre-packagedcheesein its
ownwrappingifyouwish.
TO storevegetabks, usethe
vegetabledrawers—they’vebeen
designedto preservethenatural
moistureand freshnessofproduce.
@Coveringvegetableswith amoist
towelhelpsmaintaincrispness.
@As afurther aidto freshness,
pre-packagedvegetablescan be
storedin their originalwrapping.
‘Tostore ice crwam–Fine-quality
ice cream, with highcream
content, will normallyrequire
slightlylowertemperaturesthan
more “airy” already-packaged
brandswith lowcream content.
@Rwillbenecessarytoexperimentto
determine the freezer compartment
location and temperaturecontrol
settingto keep your ice cream at
the right servingtemperature.
eme ~ ofhe fr~~r ~omp~ent
is slightlycolder than the front.
Therearethreeessentialrequirements
forefficient home freezing.
1. MUM quality. Freeze only
top-quality foods. Freezing retains
qualityand flavor;itcannotimprove
quality.
2. Speed. The quicker fruitsand
vegetablesare frozen after picking,
the better the frozen product will
be. You’llsavetime, too, with less
culling and sorting to do.
3. IIiroper packaging. Use food.
wraps designed especially for
freezing; they’rereadily available
at n-lostfood stores.
6
ml fm!wx? meat,iish and ~m!try,
wrapwellin freezer-weightfoil(or
otherheavy-dutywrappingmateria~)
formingitcarefullyto the shapeof
thecontents.This expelsair. Fold
andcrimpendsofthe packageto
provideagood,lastingseal.
Don’trefreezemeatthathas
completelythawed;meat, whether
rawor cooked,can be frozen
successfullyonlyonce.
Limitfreezingoffresh (unfrozen)
meatsor seafoodsto numberof
poundsat atime as follows:
C1’X18. . . . . . . . . . . . ..17 pounds
CTX20 ..............19 pounds
IFQ’ETconvenie~ce.*a
~Storelikethingstogether.This
savesbothtimeand electricity
becauseyoucan find foodsfaster.
~Placethe oldestitemsup frontso
theycan be used up promptly.
~Use shelveson the door for most
oftenused saucesand condiments.
@Use the meat drawer, ifyour
modelhas one, for meatsyoudo
not freeze.
Tosave!iTwme-y in$arIMTgy.
and fowl Qwts “
@Place most perishable items
towardthe rear ofthe top shelf, as
theywill staycoldest in thispart
ofthe fresh food compartment.
@Covermoist foodswith tightlids,
plastic filmor foil.
@Leaf vegetablesand fruitsplacedin
storagedrawerswilllastlongerwhen
stored inclosed plastic containers
or wrapped inplastic film.
~Do notoverload your fresh food
or freezer compartment with alot
of warm foodat once.
@Open the door the fewesttimes
possible to saveelectrical energy.
QWhen goingout of town for
severald~ys,~eaveasfewperishables
aspossiblein therefrigerator.Hyour ,CT=
()
refrigerator has an icemak.er,set it ‘..>
to the OFF position and.shutoff
water to the refrigerator. (~~)
‘~>~