GB
5
Using the refrigerator to its full potential
Place onl cold or lukewarm foods in the compartment,
not hot foods (see Precautions and tips).
Remember that cooked foods do not last longer than
raw foods.
Do not store liquids in open containers. The will
increase humidit in the refrigerator and cause
condensation to form.
SHELVES: with or without
grill. Due to the special guides
the shelves are removable and
the height is adjustable (see
diagram), allowing eas storage
of large containers and food.
Height can be adjusted without
complete removal of the shelf.
Using the freezer to its full potential
Do not re-freeze food that is defrosting or that has
alread been defrosted. These foods must be cooked
and eaten (within 24 hours).
Fresh food that needs to be frozen must not come into
contact with food that has alread been defrosted.
Fresh food must be stored above the grill in the
freezer compartment and if possible be in direct
contact with the walls (side and rear), where the
temperature drops below -18°C and guarantees rapid
freezing.
Do not place glass bottles which contain liquids, and
which are corked or hermeticall sealed in the freezer
because the could break.
The maximum quantit of food that ma be frozen dail
is indicated on the plate containing the technical
properties located on the bottom left side of the
refrigerator compartment (for example: Kg/24h: 4).
In order to obtain a greater amount of space in the
freezer compartment, ou ma remove the bins
(except the lowest bin and the special COOL CARE
ZONE bin, which has an adjustable temperature) and
place the food directl onto the evaporator plates.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved for
at least 9 -14 hours.
! If the room temperature drops below 14°C for an
extended period of time, the ideal temperature will not
be reached in the freezer compartment and food
preservation will be reduced.
Start-up and use
Starting the appliance
! Before starting the appliance, follow the installation
instructions (see Installation).
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm
water and bicarbonate.
1. Insert the plug into the socket and ensure that the
internal light illuminates.
2. Turn the TEMPERATURE ADJUSTMENT knob to an
average value. After a few hours ou will be able to
put food in the refrigerator.
Setting the temperature
The temperature inside the refrigerator compartment
automaticall adjusts itself according to the position of
the thermostat knob.
1 = warmest
MAX = coldest
We recommend, however, a medium position.
The cooling section of the refrigerator is located inside
the back wall of the refrigerator compartment for
increased space and improved aesthetics. During
operation, the back wall will be covered in frost or water
droplets depending on whether the compressor is
operating or paused. Do not worr , the refrigerator is
functioning normall .
If the TEMPERATURE ADJUSTMENT knob has been set
on high values with large quantities of food and with a
high ambient temperature, the appliance can operate
continuousl , resulting in excessive frost formation and
excessive energ consumption: compensate for this b
shifting the knob towards lower values (defrosting will
occur automaticall ).
In static appliances, the air circulates in a natural wa :
the colder air tends to move downwards as it is heavier.
The food should be stored as follows:
)RRG $UUDQJHPHQWLQVLGHWKH
UHIULJHUDWRU
Fresh fish and meat Above the fruit and vegetable
bins
Fresh cheese Above the fruit and vegetable
bins
Cooked food On any shelf
Salami, bread loaf,
chocolate On any shelf
Fruit and vegetables In the fruit and vegetable bins
Eggs On the shelf provided
Butter and margarine On the shelf provided
Bottles, drinks, milk On the shelf provided
1
2