Housnat MG-2430RB User manual

MEAT GRINDER MG-2430RB
USER MANUAL
Before operating the appliance, please read this manual and all the
safety instructions thoroughly and retain it for future reference.
HOUSEHOLD USE ONLY
Manufacturer: Shenzhen City Shi Ge Yi Trading Co., Ltd.,
Address: No.8B-1, GuangLong Building, 162 PingHu North Road, HeHua Community,
PingHu Street, LongGang District, ShenZhen City, GuangDong Province, China 518000
Facebook Page: http://www.facebook.com/Housnatkitchen/
Email: [email protected]c
Web: www.housnat.cc
MADE IN CHINA

CONTENTS
IMPORTANT SAFEGUARDS
KNOW THE MEAT GRINDER
KEY OPERATION SPECIFICATION
HOW TO GRIND MEAT
HOW TO MAKE SAUSAGES
HOW TO MAKE KUBBE
CARE AND CLEANING
TROUBLESHOOTING
02
03
03
04
07
08
09
10
IMPORTANT SAFEGUARDS
When using the meat grinder, basic safety precautions should always be followed to
avoid the risk of fire, electric shock, or injury to persons, including the following:
• Please read all instructions prior to operating this appliance.
• NOTE: Check if the voltage indicated on the appliance corresponds to the local
mains voltage before you connect the appliance.
• WARNING: This appliance should not be used by or near children. Please keep
out of the reach of children.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Do not operate this unit near an open flame or any hot surface.
• To avoid the risk of electrical shock, Do not put the appliance in water or other
liquids.
• Do not let the cord hang over the edge of the table or counter, come into contact
with sharp edges, or touch hot surfaces.
• Do not unplug the unit by pulling on the electrical cord itself. Never unplug the
unit with wet hands.
• WARNING: Check whether all parts are damaged before use. If the component
is found to be damaged, please stop using this product and contact our
company's customer service. Please do not detach and repair the damaged
component by yourself because it may be dangerous.
• WARNING: If this product needs maintenance during the process of use, please
contact customer service. Please do not detach this product by yourself because
it may be dangerous.
• WARNING: Wash all components before using. Do not immerse the Motor
housing in water. DO NOT WASH ANY PARTS OF THIS GRINDER IN A
DISHWASHER. (Refer to Washing Instructions section on page 9)
• WARNING: THE CUTTING BLADE IS SHARP, HANDLE WITH CARE BOTH
USING AND CLEANING.
• WARNING: Always monitor the grinder during use. Do not leave unattended. It
is recommended that after 5 minutes of continual use, the unit should be allowed
to cool for a few minutes to prevent overheating.
• This grinder is NOT intended for grinding ANY bones, sinew, and fat beef.
Grinding bones with this grinder will damage the unit and render it useless.
• Never add meat products by hand. ALWAYS use the food pusher provided. Do
not use knives, forks, spoons, etc. to push meat down the grinding head chute.
01 02

KNOW THE MEAT GRINDER
KEY OPERATION SPECIFICATION
ON/O/R Switch
Motor housing
Locking clip
Attachment opening
Food pusher
1.
2.
3.
4.
5.
Hopper plate
Grinding head
Feed screw
Cutting blade *2
Cutting plate (fine)
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
Cutting plate (medium)
Cutting plate (coarse)
Fixing ring
Sausage attachment
Kubbe attachment
1. " ON " key: Power Switch
2. " 0 " key: Shutdown Switch
3. " R " key: Reverse Switch
NOTE: If the meat is blocked,
please turn off the machine first,
then hold the "R" switch for 3-5
seconds, the feed screw will start
to reverse, then press the
“ON”power switch again, and the
machine recovers to rotate in
forwarding direction and work on.
1
2
3
4
5
8
6
7
9
15
14
13 12
10
11
HOW TO GRIND MEAT
A: Quick Assembly
• Tunoffthemachineandallowthefeed screw tocompletelystopbefore
changingthegrindersettingsfromONtoR.(andviceversa)Rapidchangesin
feed screwdirectioncoulddamagethemotor.
• Never carry the unit by the grinding head or hopper plate. Please lift the entire
appliance when moving
• WARNING: Switch the appliance off before detaching and install any accessory.
• NOTE: Meat preparation and temperature are very important for optimal
performance and results. (Read the Pre-Grinding Meat Preparation section
before using it on page 5)
• NOTE: Check that the grinding cutting blade is inserted correctly prior to use.
(See Correct/Incorrect Cutting Blade Assembly photos on page 5.)
ON O R
03 04

1. Prepare boneless (including chicken feet), sinewless, skinless meat
(do not use frozen meat)
2. Cut the meat to fit the size of the feed opening
3. Go through the machine with fatty meat to make the subsequent
grinding process smoother.
NOTE: In order to better protect the machine, we will coat the Cutting
plate and blade of the machine with Anti-rust oil before leaving the
factory, so when you use it for the first time, please use the fatty meat
to go through the machine.
B. Cutting Blade Assembly
C: PRE-GRINDING MEAT
NOTE:
1. All accessories should be cleaned before installation, soaked in warm
water(NEVER WASH IN THE DISHWASHER).
2. Make sure that the machine is turned off before installation
3. Install all parts according to the picture, and put a bowl under the
grinder to catch food.
NOTE: The connection position of each component is marked with the
insertion mark and the direction of rotation. Please install it strictly
according to the position of the mark.
YES NO
√×
1. Plug in the socket, switch it on
and be ready to work.
2. Put the meat in the Hopper plate
on the top of the assembled
grinder.
3. Use the food pusher to guide the
meat into the feed through
grinding head.
NOTE: Don't apply too much
force to the food pusher.
TIPS:
1. If the meat is blocked, please turn off the machine first, then hold the
"R" switch for 3-5 seconds.
2. Pleasedon'tletthemachineworkcontinuouslyformorethan5
minutes.This appliance is equipped with a thermostat system.,This
system will automatically cut off the power supply to the appliance in
case of overheating.
If your appliance suddenly stops running:
1. Press the switch button to turn off the appliance.
2. Pull the mains plug out of the socket.
3. Lettheequipmentcooltoroomtemperature.
4. Put the mains plug in the socket.
5. Switch the appliance on again.
D: Start to Grind Meat
4. According to your personal preference, use the Cutting plate with a
suitable hole diameter.
5. Place the machine in a stable place.
05 06

NOTE: Meat must be prepped beforehand. You cannot grind unprocessed
meat directly into sausage casings.
1. If you have purchased dry casings, they must be soaked in cold water
until they become soft and pliable, and then rinsed under lukewarm
water, being sure that the water is running through the casings.
2. Pass the casing through the sausage attachment, leaving a little bit, and
tie a knot at the end of the casing overhang.
HOW TO MAKE SAUSAGES
The sausage attachments allow you to blend meats and spices for
homemade sausages.
A: Quick Assembly
B: START TO MAKE SAUSAGES
Install all parts according to the picture and put a bowl under the grinder
to catch food.
NOTE: The connection position of each component is marked with the
insertion mark and the direction of rotation. Please install it strictly
according to the position of the mark.
3. Turn on the equipment and put the prepared minced meat into the
hopper plate until the meat completely fills the casing.
4. Turn the unit OFF, remove the end of the casing from the sausage
attachment, and tie a knot in the open end of the casing. Use a knife or
needle to poke holes in the length of sausage to let out air bubbles.
5. Sausages can be made to the desired length by twisting the casing at
intervals.
HOW TO MAKE KUBBE
A: Quick Assembly
Kubbe is a traditional Middle Eastern appetizer comprised of a small
football-shaped shell filled with meat (usually bulgur wheat and lamb).
The center section is often stuffed with spiced minced lamb filling and
B. What is Kubbe?
Install all parts according to the picture, and put a bowl under the
grinder to catch food.
NOTE: The connection position of each component is marked with the
insertion mark and the direction of rotation. Please install it strictly
according to the position of the mark.
07 08

1. Feed the mixture into the meat hopper and let the mixture extrude.
(NOTE: 1. Do not use a cutting blade or a grinding plate.
2. The meat must be prepared beforehand, prior to using the Kubbe
Attachment.)
2. Cut or pinch off to your desired length leaving one end open. You
now have the finished outer shell for the kubbe.
3. Stuff the interior of the shell with your choice of meat filling.
4. Seal the open end
C. Start to Make Kubbe
1. Before you clean the appliance, switch the appliance off and remove
the plug from the socket.
2. Remove the food pusher and the hopper plate. Press the locking clip
and turn the whole grinding head in the direction of the arrow.
3. Unscrew the fixing ring and remove all parts and wash each part in
warm water.
NOTE:
1) Clean them immediately after use.
2) DO NOT WASH ANY PARTS OF THIS GRINDER IN THE
DISHWASHER!
3) Do NOT submerge the main unit in water to clean.
4. Dry all of the parts thoroughly. Wipe the grinding plates with
vegetable oil and wrap each plate with greaseproof paper. This will
prevent discoloring/rusting.
CARE AND CLEANING
Problem Analysis of causes Troubleshooting
Does not work
after turning on Plug contact is poor.
1. Check whether the plug is loose, whether the socket
is suitable, and whether the socket is faulty.
2. Contact customer service.
Stop working
during use
1.The voltage is too low
or power failure.
2. Working for a long time.
3. Putting too much food
quickly, causing the
machine to open the
self-protection mode.
1. Check if the power is normal.
2. Restartthemachine aftershuttingdownandcooling
down,(Itisrecommendedthatthetimeofcontinuous
workshouldnotexceedfiveminutesatatime)
3. Turn off the switch and disconnect the power, take
out the food and cut it into small pieces, then finally put
it into the grinder and start the machine.
4. Contact customer service.
Blocked
(ground meat)
1.The cutting blade is
entangled or stuck by
the ingredients.
2. Putting too much food.
3.Improperhandlingof
ingredients
4. Cutting Blade installed
in reverse.
1. Turn off the switch, press R and use it again
normally.
2. Turn off the switch and disconnect the power supply
then take out the ingredients and continue to use with
power on.
3. Please refer to ingredient types and pre-treatment
recommendations in the product use guide on page 5.
4. Please refer to the selection guide of cutting blade
accessories on Page 5.
5. Contact customer service.
Shaking or noise
1.Thepartsforgrinding
meatarenotinstalled
properly.
2. Not placed in a smooth
position.
3. Add too many
ingredients.
1. Turn off the switch and disconnect the power supply,
next, take out the ingredients and then refer to the
product assembly guidelines on Page 5 to assemble
the meat grinder blade components correctly, lastly,
re-energize it for use.
2. Place the meat grinder on a smooth operating
surface for use.
3. Turn off the switch and disconnect the power supply,
take out the excess ingredients and start the machine
again.
4. Contact customer service.
Poor grinding
effect
1. Improper use of
accessories.
2. Incorrect pre-treatment
of ingredients.
3. Ingredients dosage
problem.
1. Please refer to the selection guide of blade
accessories on Page 5.
2. Please refer to ingredient types and pre-treatment
recommendations in the product use guide on page 5.
3. Contact customer service.
Parts or food
discoloration
1. Improper cleaning
method of accessories.
2. Improper product
maintenance.
1. All accessories cannot be cleaned in the dishwasher,
please refer to Page 9 product cleaning guidelines.
2. Please clean the product accessories in time after
use, refer to Page 9 Product Maintenance Guidelines.
TROUBLESHOOTING
the ends are sealed. Kubbe is usually deep-fried resulting in a crispy
outside with a delicious filling. It is time-consuming to make, but well
worth the effort. This delicious treat can be directly frozen raw or stored
in the refrigerator after being fried.
09 10
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