Husky Professional Catering Series User manual

User manual – Professional Catering range
To ensure safe operation, please read this user manual thoroughly before use.
Husky reserve the right to change specifications at any time without notice.
Images used are for illustration only.
Professional Catering Range manual 0418 v2.indd 1 04/06/2018 14:00

Welcome to your new Husky
2
Thank you for buying this Husky professional catering appliance. It has been designed and
manufactured for many years of trouble-free service.
Operation is very simple, but please take a few minutes to read this user manual. It contains
important safety information, and tips to ensure you receive the best possible service from your
Husky appliance.
CONTENTS
Important Notes.................................................................................................................................................................................3
Warning! Risk of electrical shock hazard ........................................................................................................................3
Disposal of old appliances.......................................................................................................................................................3
Safety instructions and warnings .........................................................................................................................................3
Before using for the first time...............................................................................................................................................4
Troubleshooting...................................................................................................................................................................................5
General maintenance guide, how to get service assistance for ALL models, and
how to minimise the energy consumption of your Husky appliance.......................................6
How to minimise the energy consumption of your Husky appliance ................................................................7
Additional model-specific instructions and diagrams for:
• CSS1H Stainless Steel Refrigerator and FSS2H Stainless Steel Freezer.................................................8
• CBR400 Backroom Refrigerator and FBR400 Backroom Freezer ......................................................... 10
• CGN700/1400 Storage Refrigerators and FGN700/1400 Storage Freezers..................................12
• CPUC2, CPUC3 and CPUC4 Stainless Steel Preparation Counters................................................... 16
Model Voltage Refrigerant Capacity Dimensions Weight
(Litres) HxWxD (mm) (kgs)
CSS1H 230v R600a 78 855x600x585 44
CGN700 230v R600a 473 2000x740x830 135
CGN1400 230v R290 1004 2000x1480x830 180
CBR400 230v R600a 265 1855x600x585 69
CPUC2 230v R600a 205 860x1360x700 88
CPUC3 230v R600a 358 860x1795x700 126
CPUC4 230v R600a 476 860x2230x700 143
FSS2H 230v R600a 78 855x600x585 45
FGN700 230v R290 473 2000x740x830 138
FGN1400 230v R290 1004 2000x1480x830 208
FBR400 230v R600a 258 1855x600x585 74
Professional Catering Range manual 0418 v2.indd 2 04/06/2018 14:00

All models
Important Notes
WARNING: RISK OF ELECTRICAL SHOCK HAZARD
USERS IN EUROPE: This refrigeration appliance must be earthed.
If the power cable is damaged, it must be replaced by a qualified engineer to avoid shock hazard.
DO NOT ATTEMPT TO SERVICE THE ITEM YOURSELF. Ensure that the appliance is properly
earthed. Stop using the appliance immediately if electric shock is felt when touching the cabinet.
DISPOSAL OF OLD APPLIANCES
BE SURE TO MAKE ANY LOCKS UNUSABLE. IF POSSIBLE, REMOVE THE
DOOR(S) AND DISCARD SEPARATELY.
WARNING – CHEMICAL HAZARD: DO NOT ALLOW CHILDREN TO PLAY
WITH OLD APPLIANCES. CONTACT YOUR LOCAL AUTHORITY FOR
PROPER DISPOSAL PROCEDURES.
Before disposing of an old appliance, please make sure it is switched off and safe. Unplug the
appliance and break any locks in order to avoid children becoming trapped.
Please note: the refrigeration system contains gases and refrigerants which require specialist
waste disposal. The valuable materials contained in an appliance can be recycled.
Contact your local waste disposal depot for proper disposal of an old appliance and contact your
local authority or dealer if you have any questions.
Ensure the pipework of your appliance is not damaged prior to disposal. You can contribute to
the environmental awareness by insisting on an appropriate non-polluting method of disposal.
WEEE COMPLIANCE
Husky appliances are authorised to carry the CE (Conformité
Européene) and WEEE (Waste Electrical and Electronic
Equipment Directive) symbols.
The WEEE symbol on this appliance indicates that the product
must not be disposed of with household waste. To help
prevent possible harm to health and the environment, the product must be disposed of by
recycling methods authorised as environmentally safe. For more information on how to dispose
of this product appropriately, contact your dealer or the recycling department at your local
authority.
SAFETY INSTRUCTIONS & WARNINGS
Before switching on your Husky professional catering appliance, read the information in this user
manual carefully. The user manual contains important observations relating to the assembly,
operation and maintenance of the appliance.
Please keep this user manual in a safe place for future reference. If you ever sell this appliance,
hand this user manual to the new owner.
The manufacturer does not accept responsibility due to non-observation of these instructions.
• Do not use the appliance if it is damaged. If you are in any doubt, consult an engineer.
• Connection and installation of your Husky appliance are to be carried out in strict
3
Technical Support: 01455 555340 (UK)
Professional Catering Range manual 0418 v2.indd 3 04/06/2018 14:00

4
compliance with the relative instructions in this user manual.
• Make sure there is a suitable power outlet (230 volts, 13 amps outlet) with proper
grounding to power the appliance.
• For safety, the appliance must be properly earthed in accordance with specifications.
• Always remember to unplug the appliance before cleaning. Never unplug this appliance
by pulling on the power cable. Always grip plug firmly and pull straight out from the
socket.
• All electrical repairs must be carried out by a qualified engineer. Inadequate repairs may
be dangerous.
• Do not damage any parts of the appliance which carry refrigerant by piercing,
perforating, crushing, twisting or scraping. If refrigerant comes into contact with the
eyes it may cause serious eye injury.
• Do not obstruct or cover the ventilation grille.
• Do not allow children to play with the appliance, or to sit on it.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
BEFORE USING FOR THE FIRST TIME
IMPORTANT: Before switching the appliance on, we recommend you allow it to
stand
upright for 8 hours. Failure to do this may impact performance and damage
the appliance
.
• Remove the wooden pallet and the packing.
• To ensure correct operation, it is important that the appliance is level. Use a spirit level
to check.
• Before operation, we recommend that the cabinet is cleaned for reasons of hygiene and
to remove any residue left from manufacture.
• For good circulation, vents must not be blocked. Keep a minimum of 150mm of clear
space around the appliance. Your Husky appliance should be placed on flat and firm
surface for quieter operation.
• Do not expose the appliance to direct sunlight or a heat source such as ovens,
radiators, heaters, etc.
• Do not under any circumstances place heated food or beverages in your Husky
appliance.
• Do not open the doors more often than necessary to lessen the escape of cold air.
• For better air circulation, do not overfill the appliance.
• Adjust the thermostat according to the amount of product and the ambient
temperature.
Technical Support: 01455 555340 (UK)
Professional Catering Range manual 0418 v2.indd 4 04/06/2018 14:00

Troubleshooting
Before calling Technical Support, please check the following points; you may be able to solve any
problem yourself.
Problem
The sound of flowing liquid may be
heard.
There is frost on the appliance.
The compressor cannot be heard but
the appliance inner temperature reads
normally.
Appliance does not work.
The appliance is excessively noisy.
The compressor may be heard
working constantly.
Solution
This is the refrigerant circulating and is part of
normal operation.
A little frost develops if the ambient humidity is high.
Wipe away with a soft cloth.
This is part of normal operation. High levels of
insulation means that the compressor may not need
to operate for long periods.
1. Check the power cable is connected and the
socket is switched on.
2. Check the fuse and replace with a fuse of a similar
rating if necessary.
3. Check the power switch is in the ON position and
the thermostat is on the correct setting.
Check the floor is level and the appliance is securely
positioned.
If the temperature inside is too high, this constant
running of the compressor may be explained by:
1. Warm items being placed into the appliance.
Ensure warm items are never placed into the
appliance.
2. The doors are not being closed properly. Always
ensure the doors are closed securely.
3. A build-up of ice on the evaporator. Defrost the
appliance regularly.
If the temperature inside is correct, then this
constant running may be due to:
1. The ambient temperature is too high. If possible
try to move the appliance to a cooler location, or
out of direct sunlight.
2. The thermostat is set too low. Check and adjust
as necessary.
3. The thermostat is not working correctly. Refer to
Husky for further advice.
5
Technical Support: 01455 555340 (UK)
Professional Catering Range manual 0418 v2.indd 5 04/06/2018 14:00

6
General operating instructions for all models
Operating Instructions
IMPORTANT – MAINTENANCE
The condenser and the compressor compartment MUST be cleaned quarterly in
order to ensure appropriate temperature control and maintain energy efficiency.
Use a vacuum cleaner fitted with a soft brush attachment to remove dust
carefully from the condenser, the components and grilles.
The external and internal surfaces of the appliance should be cleaned regularly.
Switch the appliance off and disconnect the plug from the mains socket. Clean
the external and internal surfaces of the appliance with a mild soap solution, then
wipe dry. Do NOT use cleansers containing chlorine or other harsh cleansing
agents, as these can damage the stainless steel surfaces and components. Use
mild soapy water to clean the gasket and seals.
GETTING SERVICE ASSISTANCE
The cooling system is a hermetically sealed circuit and does not require any maintenance other
than regular cleaning (see ‘Maintenance’ above).
If the appliance fails to work, first check the troubleshooting guide on page 5. If you cannot
locate the reason for the failure, please contact your supplier, stating the model and serial
number of the cabinet. You may find this information on the rating plate, which is affixed on the
back wall or inside the appliance.
Technical Support: 01455 555340 (UK)
Professional Catering Range manual 0418 v2.indd 6 04/06/2018 14:00

7
Technical Support: 01455 555340 (UK)
How to minimise the energy consumption of your
Husky appliance
• Energy consumption will be lower if the appliance stands in a well ventilated space and
in particular if the vents at the front and/or back of the appliance are clear of
obstruction
• Do not place the appliance in direct sunlight or near a heat source such as ovens,
radiators, heaters, etc as this will increase energy consumption
• Keep the door closed as much as possible
• Setting the thermostat cooler means higher energy consumption, so set only as cool as
you really require
• Do not overfill the appliance - overfilling means the cool air cannot circulate freely
inside the cabinet which may slow the process of cooling and make the cabinet less
efficient
• Defrost the appliance if frost can be seen building up inside - frost will increase energy
consumption and make the cooling process slower (see section ‘Defrosting’)
• Turn the appliance off completely if it is not required for a period of days or longer to
avoid wasting energy.
Professional Catering Range manual 0418 v2.indd 7 04/06/2018 14:00

8
Technical Support: 01455 555340 (UK)
Standard Range and Solid Door Range C1, C2, & C3Additional model-specific instructions for
CSS1H Stainless Steel Refrigerator and FSS2H
Stainless Steel Freezer
• These instructions should be read in conjunction with the general operating instructions on p6.
Operating Instructions
TO OPERATE THE THERMOSTAT
Connect the appliance to a power outlet. The appliance will start automatically.
Select your desired temperature using the control knob:
0 = OFF
1 = Least cold setting
7 = Coldest setting.
Circuit Diagrams
CSS1 Refrigerator FSS2 Freezer
Professional Catering Range manual 0418 v2.indd 8 04/06/2018 14:00

9
Technical Support: 01455 555340 (UK)
(Model CSS1H pictured)
1. Temperature display
2. Condenser/compressor
compartment
3. Lock
4. Control knob
Professional Catering Range manual 0418 v2.indd 9 04/06/2018 14:00

10
Technical Support: 01455 555340 (UK)
Standard Range and Solid Door Range C1, C2, & C3Additional model-specific instructions for
CBR400 Backroom Refrigerator and FBR400
Backroom Freezer
• These instructions should be read in conjunction with the general instructions on p6.
Operating Instructions
TO OPERATE THE ELECTRONIC THERMOSTAT
The thermostat has been pre-set, and in most cases it is not necessary to adjust the settings.
When the appliance is operating normally, the display will show the current temperature.
To set a new temperature, press and hold the key for three seconds. The controller will
display ‘St’. Press again and the controller will display the set temperature value. Press the
or keys to select a new value, then press the key to confirm the new temperature.
INDICATOR LIGHT STATUS DESCRIPTION
Indicator light
Setting
Symbol
Set
Defrost
Refrigeration
Status
ON
ON
OFF
FLASH
ON
OFF
OFF
Meaning
Parameter setting
Refrigeration working
Refrigeration stopped
Refrigeration time delay
Defrost working
Defrost stopped
Status of temperature measuring
and controlling
Circuit Diagrams
CBR400 Refrigerator FBR400 Freezer
Professional Catering Range manual 0418 v2.indd 10 04/06/2018 14:00

11
Technical Support: 01455 555340 (UK)
(Model CBR400 pictured)
1. Control panel &
temperature display
2. Lock
3. Electronic thermostat
4. Condenser/compressor
compartment
Professional Catering Range manual 0418 v2.indd 11 04/06/2018 14:00

12
Technical Support: 01455 555340 (UK)
Standard Range and Solid Door Range C1, C2, & C3Additional model-specific instructions for
CGN700/1400 Storage Refrigerators and
FGN700/1400 Storage Freezers
• These instructions should be read in conjunction with the general operating instructions on p6.
Operating Instructions
UNPACKING AND INSTALLATION
• Remove the wooden pallet and the packing.
• To ensure correct operation, it is important that the appliance is level. Use a spirit level
to check.
• Before operation, the protective film must be removed. We recommend that the
cabinet is cleaned for reasons of hygiene and to remove any residue left from
manufacture.
• Before operation, you should also remove the transport safety bar on the compressor.
Remove the whole bar as shown in Fig. A opposite.
TO OPERATE THE ELECTRONIC THERMOSTAT
Connect the appliance to a power outlet and press the Power switch.
The thermostat has been pre-set, and in most cases it is not necessary to adjust the settings.
When the appliance is operating normally, the display will show the current temperature.
To display the set temperature press the button. Press the button again to return to
normal operation.
To set a new temperature, press . The display will flash and the current set temperature
will be displayed. Press the button to increase the set temperature, or press the
button to decrease the set temperature. Press the button to save the new setting. The
display will flash with the new value and then revert to display the cabinet temperature.
Please note:
1. When the appliance is connected to the mains for the first time there will be a short
delay before cooling starts. During this time the Refrigeration Light will flash. After the
short delay, cooling will begin and the Refrigeration Light will be illuminated. When the
appliance reaches the set temperature, the Refrigeration Light will be off.
2. If you do not press any button, after six seconds the controller will return to its normal
display.
Professional Catering Range manual 0418 v2.indd 12 04/06/2018 14:00

13
Technical Support: 01455 555340 (UK)
(Model CGN1400 pictured)
1. Electronic thermostat
2. Power switch
3. Condenser/compressor
compartment
4. Lock
5. Lockable front castors
Fig. A
Fig. B
Professional Catering Range manual 0418 v2.indd 13 04/06/2018 14:00

14
Technical Support: 01455 555340 (UK)
CGN700/1400-H-SS-R-AL Storage Refrigerators
and FGN700/1400-H-SS-R-AL Storage Freezers
ALARM CODES
PF1 flashing in the display indicates that the cabinet sensor is defective. The appliance will
attempt to maintain the set temperature until the fault is repaired.
PF2 flashing in the display indicates that the evaporator sensor is defective. This does not
compromise the operation of the appliance, but the fault should be repaired as soon as possible.
DEFROSTING
The appliance defrosts automatically at preset intervals. If however the doors are opened too
often, or if the appliance is in a location with high humidity, or if the contents are changed more
frequently, it may be necessary to defrost the appliance manually. To start or stop manual
defrosting, press the button for six seconds. The Defrosting Light will be illuminated. Melt
water runs to a container placed in the compressor compartment and evaporates. After
defrosting is complete, the appliance will return to normal operation.
IMPORTANT – MAINTENANCE
The condenser and the compressor compartment MUST be cleaned quarterly.
Switch the appliance off and disconnect from the mains supply. Remove the
condenser filter (see Fig. B on page 13) and clean it with a vacuum cleaner fitted
with a soft brush attachment or, if necessary, a light soap solution.
The external and internal surfaces of the appliance should be cleaned regularly.
Switch the appliance off and disconnect from the mains supply. Clean the
external and internal surfaces of the appliance with a mild soap solution, then
wipe dry. Do NOT use cleansers containing chlorine or other harsh cleansing
agents, as these can damage the stainless steel surfaces and components. Use
mild soapy water to clean the gasket and seals.
Professional Catering Range manual 0418 v2.indd 14 04/06/2018 14:00

15
Technical Support: 01455 555340 (UK)
Circuit Diagrams
CGN700 Storage Refrigerator
CGN1400 Storage Refrigerator
FGN700 Storage Freezer
FGN1400 Storage Freezer
Professional Catering Range manual 0418 v2.indd 15 04/06/2018 14:00

16
Technical Support: 01455 555340 (UK)
Standard Range and Solid Door Range C1, C2, & C3Additional model-specific instructions for
CPUC2, CPUC3 and CPUC4 Stainless Steel
Preparation Counters
• These instructions should be read in conjunction with the general operating instructions on p6.
Operating Instructions
TO OPERATE THE ELECTRONIC THERMOSTAT
Connect the appliance to a power outlet and press the Power switch.
The thermostat has been pre-set, and in most cases it is not necessary to adjust the settings.
When the appliance is operating normally, the display will show the current temperature.
To display the set temperature press the button. Press the button again to return to
normal operation.
To set a new temperature, press . The display will flash and the current set temperature
will be displayed. Press the button to increase the set temperature, or press the
button to decrease the set temperature. Press the button to save the new setting. The
display will flash with the new value and then revert to display the cabinet temperature.
Please note:
1. When the appliance is connected to the mains for the first time there will be a short
delay before cooling starts. During this time the Refrigeration Light will flash. After the
short delay, cooling will begin and the Refrigeration Light will be illuminated. When the
appliance reaches the set temperature, the Refrigeration Light will be off.
2. If you do not press any button, after six seconds the controller will return to its normal
display.
ALARM CODES
PF1 flashing in the display indicates that the cabinet sensor is defective. The appliance will
attempt to maintain the set temperature until the fault is repaired.
PF2 flashing in the display indicates that the evaporator sensor is defective. This does not
compromise the operation of the appliance, but the fault should be repaired as soon as possible.
DEFROSTING
The appliance defrosts automatically at preset intervals. If however the doors are opened too
often, or if the appliance is in a location with high humidity, or if the contents are changed more
Professional Catering Range manual 0418 v2.indd 16 04/06/2018 14:00

17
Technical Support: 01455 555340 (UK)
(Model CPUC3-H-SS-UK-AL pictured)
Cleaning the filter
1. Lockable front castors
2. Lock
3. Electronic thermostat
4. Power switch
5. Condenser/compressor
compartment
21
3 4
Professional Catering Range manual 0418 v2.indd 17 04/06/2018 14:00

18
Technical Support: 01455 555340 (UK)
CPUC2, CPUC3 and CPUC4 Stainless Steel
Preparation Counters
frequently, it may be necessary to defrost the appliance manually. To start or stop manual
defrosting, press the button for six seconds. The Defrosting Light will be illuminated. Melt
water runs to a container placed in the compressor compartment and evaporates. After
defrosting is complete, the appliance will return to normal operation.
IMPORTANT – MAINTENANCE
The condenser and the compressor compartment MUST be cleaned quarterly in
order to ensure appropriate temperature control and maintain energy efficiency.
Use a vacuum cleaner fitted with a soft brush attachment to remove dust
carefully from the condenser, the components and grilles (see ‘Cleaning the
filter’ on page 17).
The external and internal surfaces of the appliance should be cleaned regularly.
Switch the appliance off and disconnect the plug from the mains socket. Clean
the external and internal surfaces of the appliance with a mild soap solution, then
wipe dry. Do NOT use cleansers containing chlorine or other harsh cleansing
agents, as these can damage the stainless steel surfaces and components. Use
mild soapy water to clean the gasket and seals.
Professional Catering Range manual 0418 v2.indd 18 04/06/2018 14:00

19
Technical Support: 01455 555340 (UK)
Circuit Diagram
TEMPERATURE
SENSOR
Professional Catering Range manual 0418 v2.indd 19 04/06/2018 14:00

www.husky.co.uk
Welcome to Husky, the home of smart refrigeration. We are a leading
global refrigeration specialist with over 25 years experience in commercial
refrigeration for convenience and hospitality professionals. Whatever
your requirements, we’re sure to have a good looking energy-efficient
model that’s perfect for you.
130418
HELPLINE/TECHNICAL SUPPORT
Tel: 01455 555340 Monday to Friday 0900 – 1700 (excluding bank holidays)
Email: service@husky.co.uk
SALES
Tel: 01455 555340 Monday to Friday 0900 – 1700 (excluding bank holidays)
Email: sales@husky.co.uk
OUT-OF-WARRANTY SPARES
Email: service@husky.co.uk
Professional Catering Range manual 0418 v2.indd 20 04/06/2018 14:00
This manual suits for next models
11
Table of contents
Popular Commercial Food Equipment manuals by other brands

Avantco Equipment
Avantco Equipment 178GDC10HC user manual

Unified Brands
Unified Brands Power Soak SILVER SOAK Operator's manual

Henny Penny
Henny Penny KFC KVE 07X Guide

Victor
Victor BC21 Operator's & installation manual

Bonnet
Bonnet Maestro Bain-marie 450A13 Operating and maintenance manual

saro
saro EPS 903 operating instructions