IKEA UPPSEENDE User manual

UPPSEENDE EN
FR
ES

EN
WELCOME & CONGRATULATIONS
Please record your model and serial numbers below for
reference.
Veuillez enregistrer vos numéros de modèle et de série ci-
dessous pour référence.
Purchase Date / Date d’achat
Model Number / Numéro de modèle
Serial Number / Numéro de série
Rating Plate Location /
Emplacement
Please refer to the last page of this manual for the
full list of IKEA appointed After Sales Service Pro-
vider and relative national phone numbers.
Veuillez vous reporter à la dernière page de ce man-
uel pour obtenir la liste complète des fournisseurs
de services après-vente désignés par IKEA et les
numéros de téléphone nationaux correspondants.
NOTE
Please attach sales receipt here for future
reference.
Veuillez joindre le reçu de vente ici pour référence
future.
Rating Plate Location /
Emplacement
English 3
Français 29
Consulte la última página de este manual para
obtener una lista completa de Proveedores de
Servicios de posventa definidos por IKEA y sus
números de teléfono relacionados.
Español 58
Adjunte su boleta de compra aquí para consultas
futuras.
A continuación, registre tanto el modelo como los
números de serie para futuras consultas.
/ Fecha de compra:
/ Número de
modelo:
/ Número de
serie:
de la plaque signalétique / Ubicación
de la placa de clasificación
de la plaque signalétique / Ubicación
de la placa de clasificación

EN
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualied service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
3
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . .4
PART NAMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
BEFORE OPERATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
SENSOR COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
CONVECTION COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . 15
AUTO DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
CONVENIENT FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . .20
CLEANING AND CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
IKEA LIMITED GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . .27
IMPORTANT SAFETY INSTRUCTIONS
CONTENTS

• Read all instructions before using the appliance.
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
• This appliance must be grounded. Connect only
to properly grounded outlet. See "GROUNDING
• Install or locate this appliance only in accordance with
• Some products such as whole eggs and sealed
containers —for example, closed glass jars—are
able to explode and should not be heated in this
microwave oven.
• Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
microwave oven is speci cally designed to heat,
cook or dry food. It is not designed for industrial or
laboratory use.
• As with any appliance, close supervision is necessary
when used by children.
cord or plug, if it is not working properly or if it has
been damaged or dropped.
• Do not cover or block any openings on the appliance.
use this product near water—for example, near a
kitchen sink, in a wet basement or near a swimming
pool, or similar locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• Do not mount over a sink.
• Do not store anything directly on top of the appliance
surface when the appliance is in operation.
-Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven.
-If materials inside the microwave oven ignite,
keep microwave oven door closed, turn
microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit
breaker panel.
- Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in
the cavity when not in use.
• Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
-Do not overheat the liquid.
- Stir the liquid both before and halfway through
heating it.
- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
- Use extreme care when inserting a spoon or other
utensil into the container.
frequently. Grease should not be allowed to
accumulate on ventilation openings, louver or grease
• Use care when cleaning the louver and the grease
oven cleaners, may damage the louver and the
• This appliance is suitable for use above both gas and
• Do not clean with metal scouring pads. Pieces off the
pad can touch electrical parts involving risk of electric
shock.
SAVE THESE INSTRUCTIONS.
WARNING
If you see arcing, press the Cancel button and
correct the problem.
EN
IMPORTANT SAFETY INSTRUCTIONS
• When flaming food under the hood, turn the fan on.
grease filters.
1) Oversized food or oversized metal utensils should not
be inserted in a microwave/toaster oven as they may
create a fire or risk of electric shock.
2) Do not clean with metal scouring pads. Pieces can
burn off the pad and touch electrical parts involving
a risk of electric shock.
3) Do not use paper products when appliance is
operated in the toaster mode.
4) Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in
use.
5) Do not cover racks or any other part of the oven with
metal foil. This will cause overheating of the oven.
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid
possible injury or death.
WARNING
WARNING indicates a potentially hazardous
situation which, if not avoided, could result in death
or serious injury.
CAUTION
CAUTION indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
- Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
microwave oven to facilitate cooking.
READ ALL INFORMATION BEFORE USING
WARNING
to persons, or exposure to excessive microwave
energy when using your appliance, follow basic
precautions, including the following sections.
the provided assembly instructions.
• Do not store or use this appliance outdoors. Do not
for examination, repair or adjustment.
• Clean ventilation openings and grease filters
filters.
filters. Corrosive cleaning agents, such as lye-based
electric cooking equipment 30" wide.
4
Denitions
To reduce the risk of fire, burns, electric shock, injury
• Read and follow the specific "PRECAUTIONS TO
MICROWAVE ENERGY" on page 3.
INSTRUCTIONS" on page 5-6.
service personnel. Contact [phone]
• Do not operate this appliance if it has a damaged
• This appliance should be serviced only by qualified
• See door surface cleaning instructions on page 22.
• To reduce the risk of fire in the microwave oven cavity:

ARCING
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like
antennas).
• Metal, such as twist-ties, poultry pins, or gold-
rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces
being used in the microwave.
Federal Communications Commission Radio
Frequency Interference Statement (U.S.A.
Only)
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is in
strict accordance with the manufacturer's instructions,
may cause interference to radio and television
reception. It has been type tested and found to comply
with limits for ISM Equipment pursuant to part 18 of
FCC Rules, which are designed to provide reasonable
protection against such interference in a residential
installation.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television reception,
which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the
interference by one or more of the following:
• Reorient the receiving antenna of the radio or
television.
• Relocate the microwave oven with respect to the
receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio
or television interference caused by unauthorized
modication to this microwave oven. It is the
responsibility of the user to correct such interference.
UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
Open the bottom of the carton, bend the carton aps
back and tilt the microwave oven over to rest on
plastic foam pad. Lift carton off microwave oven and
Wall Template,Top Template, Filter,Turntable and
Turntable Support. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
• Remove the feature sticker from the outside of the
door, if there is one.
• DO NOT REMOVE THE WAVEGUIDE COVER, which is
located on the ceiling in the microwave oven cavity.
Wall Template, Top Template and Filter, which is used
when recirculating is chosen.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and
latches and dents inside the cavity or on the door. If
there is any damage, do not operate the microwave
Hinges Oven cavity
Safety door
latches Door seals and sealing surfaces Waveguide cover
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave
oven is equipped with a cord having a grounding wire
with a grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local
codes and ordinances. In the event of an electrical
short circuit, grounding reduces risk of electric shock by
providing an escape wire for the electric current.
Consult a qualied electrician or serviceman if the
grounding instructions are not completely understood,
or if doubt exists as to whether the appliance is properly
grounded.
Electrical Requirements
the power supply.
The electrical requirements are a 120 volt 60 Hz, AC
only, 15 amp. or more protected electrical supply. It is
recommended that a separate circuit serving only the
microwave oven be provided.
The microwave oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO
NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE
THE GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.
A short power supply cord is provided to reduce the
risks resulting from becoming entangled in or tripping
over a longer cord.
WARNING
Improper use of the grounding plug can result in a
risk of electric shock.
IMPORTANT SAFETY INSTRUCTIONS
remove all packing materials, Assembly Instructions,
Check to see that there are Assembly Instructions,
oven and contact any IKEA Store.
sealing surfaces, broken or loose door hinges and
See Assembly Instructions for more details.
Check Assembly Instructions for proper location for
5
EN
Read enclosures and SAVE the Advice & Instruction.

If the power supply cord is too short, have a quali
ed electrician or serviceman install an outlet near the
appliance.
The Power Supply Cord and plug must be connected to
a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch
circuit, single grounded receptacle. The receptacle
should be located inside the cabinet directly above the
Microwave Oven mounting location as shown in Figure
1.
3-Prong Plug
Grounding Pin
3-Prong Receptacle
Ground
Receptacle Box
Ground
Receptacle
Opening for
Power Cord
ABOUT YOUR MICROWAVE OVEN
and always save it for reference.
A good microwave cookbook is a valuable asset. Check
it for microwave cooking principles, techniques, hints
and recipes.
NEVER use the microwave oven without the turntable
and support nor turn the turntable over so that a large
dish could be placed in the microwave oven.
ALWAYS have food in the microwave oven when it is on
to absorb the microwave energy.
When using the microwave oven at power levels below
100%, you may hear the magnetron cycling on and off.
It is normal for the exterior of the microwave oven to be
warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will inuence
the amount of moisture that condenses in the
microwave oven. Generally, covered foods will not cause
as much condensation as uncovered ones. Ventilation
openings must not be blocked.
NOTES
1. If you have any questions about the grounding
or electrical Instructions, consult a qualied
electrician or service person.
liability for damage to the microwave oven or
personal injury resulting from failure to observe
the correct electrical connection procedures.
The microwave oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your microwave oven is rated 1000 watts by using
the IEC Test Procedure. In using recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook
for suggestions: paper towels, wax paper, microwave
plastic wrap or a lid. Covers prevent spattering and
help foods to cook evenly.
• Shield with small at pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts must be turned over at least
once.
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center
of the dish to the outside.
• Add standing time. Remove food from microwave
oven and stir, if possible. Cover for standing time
which allows the food to nish cooking without
overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and akes easily with a fork.
ABOUT FOOD
FOOD DO DON'T
Eggs, sau-
sages, nuts,
seeds, fruits
& vegetables
• Puncture egg yolks
before cooking to
prevent “explo-
sion”.
• Pierce skins of
potatoes, apples,
squash, hot dogs
and sausages so
that steam es-
capes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in
shells.
Popcorn • Use specially
bagged popcorn for
microwave cook-
ing.
• Listen while pop-
ping corn for the
popping to slow to
1 or 2 seconds or
use special popcorn
pad.
• Pop popcorn in
regular brown bags
or glass bowls.
• Exceed maximum
time on popcorn
package.
IMPORTANT SAFETY INSTRUCTIONS
2. Neither IKEA nor the dealer can accept any
This Advice & Instructions is valuable: read it carefully
6
EN

FOOD DO DON'T
Baby food • Transfer baby food
to small dish and
heat carefully, stir-
ring often. Check
temperature before
serving.
• Put nipples on
bottles after heat-
ing and shake thor-
oughly. “Wrist” test
before feeding.
• Heat disposable
bottles.
• Heat bottles with
nipples on.
• Heat baby food in
original jars.
General • Cut baked goods
with  lling after
heating to release
steam and avoid
burns.
• Stir liquids briskly
before and after
heating to avoid
“eruption”.
• Use deep bowl,
when cooking liq-
uids or cereals, to
prevent boilovers.
• Heat or cook in
closed glass jars or
air tight containers.
• Can in the micro-
wave as harmful
bacteria may not be
destroyed.
• Deep fat fry.
• Dry wood, gourds,
herbs or wet pa-
pers.
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully
in your new microwave oven. Make sure the utensil
does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and
reheating:
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the microwave
oven and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave
use can be used for cooking and reheating. DO NOT
allow plastic wrap to touch food. Vent so steam can
escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten cooking.
• Microwave oven cooking bags are good for large
meats or foods that need tenderizing. DO NOT use
metal twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave oven:
• Small at pieces of aluminum foil placed smoothly on
the food can be used to shield areas that are either
defrosting or cooking too quickly.
• Foil should not come closer than one inch to any
surface of the microwave oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-
safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked
any damage to the microwave oven when accessories
are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
As with any appliance, close supervision by an adult is
necessary when used by children.
At no time should anyone be allowed to lean or swing
on the microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they may
be extra hot.
Don't assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a
ABOUT SAFETY
• Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
TEMP FOOD
145°F
(63°C) - For beef, lamb or veal cut into steaks, chops or roasts,  sh
160°F
(71°C)
- For fresh pork, ground meat, seafood, egg
dishes, frozen prepared food and beef, lamb
or veal cut into steaks, chops or roasts
165°F
(74°C)
- For leftover, ready-to-reheat refrigerated, deli
and carry out “fresh” food, whole chicken or
turkey, chicken or turkey breasts and ground
poultry used in chicken or turkey burgers
IMPORTANT SAFETY INSTRUCTIONS
to safe temperatures. IKEA is not responsible for
7
EN
toy. See page 20 for Child Lock feature.

NOTE
Do not cook whole, stuffed poultry. Cook stufng
separately to 165°F.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of a
1Microwave oven door with see-through window
2 Door hinges
3Waveguide cover:
DO NOT REMOVE.
4Turntable motor shaft
5 Microwave oven light
It will light when microwave oven is operating or door
is open.
6Rack holders
7Safety door latches
The microwave oven will not operate unless the door
is securely closed.
8Handle
9 Light hi/lo/off pad
Press the light hi/lo/off pad once for high, twice for
low and three times to turn off the light.
10 Vent hi/lo/off pad
Press the vent hi/lo/off pad once for high speed,
twice for low speed and three times to turn off the
fan.
(Do not leave rack in microwave
unless cooking on rack.)
87
1
16 5710 9
6
4
6
12
3
13
17 18 19 15
20
Front
Back
21
14
11
dish's covering and carefully open popcorn and oven
cooking bags away from the face.
• Stay near the microwave oven while it's in use and
check cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or other
items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
• Keep waveguide cover clean. Food residue can cause
arcing and/or res.
• Use care when removing items from the microwave
oven so that the utensil, your clothes or accessories
do not touch the safety door latches.
• Keep aluminum foil used for shielding at least 1 inch
away from walls, ceiling and door.
FRONT VIEW BOTTOM VIEW
PART NAMES
V
11 Auto-Touch control panel
12 Time display: Digital display, 99 minutes, 99
seconds
13 Ventilation openings
14 Filter Access Door
15 Charcoal Filter
16 Menu label
17 Removable turntable
The turntable will rotate clockwise or counterclockwise.
Only remove for cleaning.
18 Removable turntable support
First, carefully place the turntable support on the
motor shaft in the center of the microwave oven
oor. Place the support ring on the microwave oven
oor. Then, place the turntable on the turntable
support securely.
19 Rack for 2-level cooking/ reheating
20 Light coverFilter Access Door
21 Grease lters
8
EN

CONTROL PANEL
The 7-digit Interactive Display spells out operating steps
and shows cooking hints.
Number next to the control panel key illustration
indicates pages on which there are feature descriptions
and usage information.
(1) Display:
The display includes a clock and indicators that show
the time of day, cooking time settings, cook powers,
sensor, quantities, weights and cooking functions
selected.
1a. SENSOR:
Icon displayed when using sensor cook.
1b. TIMER:
Icon displayed when timer is being set or running.
1c. COOK:
Icon displayed when starting microwave cooking.
1d. DEFR:
Icon displayed when defrosting food.
1e. LOCK:
Icon displayed in control lock.
1f. PRESS AGAIN FOR OPTIONS:
Icon displayed when additional options are available.
1g. PRESS START:
Icon displayed when a val i d function can be
started.
1h. kg, oz, lb:
Icon displayed when choosing the weight.
1i. CONVECT:
Icon displayed when choosing convect.
1j. FILTER:
Icon displayed replace Filter.
(10)
(11) Numeric pads (0 thru 9)
(12) Stop/Clear (P10)
(13) START +30 sec (P10)
(14)
(15)
(16)
(17) Exhaust (High/Low/Off) ~ Use to turn the
(18) Surface Light (High/Low/Off)
(19) Quick Start (9 i nstant key settings) (P10)
Note: For detailed information,please go to relative page
listed above.
9
EN
Press this pad to adjust the brightness of
(2) Convection Bake/Roast (P15)
(3) Defrost (P17)
(4) Convection+Micro (P15)
(5) Sensor Reheat (5 different settings) (P13)
(6) Sensor Cook (P12)
(7) Melt Soften (P14)
(8) Veggies(P13)
(9) Popcorn (P13)
Snacks (P14)
Clock & Settings (P20)
Power Level (11 power levels available) (P11)
Timer (On-Off)(P22)
exhaust fan off, or to adjust fan speed. (P22)
surface lights. (P22)

MANUAL COOKING
• Before operating your new oven make sure you read
• The clock can be disabled when the microwave is rst
plugged in and the STOP key is selected.
To re-enable the clock foll w clock instructions.
To Set the Clock
• Suppose you want to enter the correct time of day
10:59
Touch: Display Shows:
1. Clock & Settings
2.
3. START +30 Sec
Time Cooking
Your Over the Range Microwave Oven can be
programmed for 99 minutes 99 seconds (99 :99).
Always enter the seconds after the minutes, even if they
are both zeros.
• Suppose you want to cook for 5 minutes, 30 seconds
at 100% power.
Touch: Display Shows:
1.
2. START +30 Sec
Interrupting Cooking
You can stop the oven during a cycle by opening the
door. The oven stops heating and the fan turns off, but
the light stays on.
To restart cooking, close the door and Touch.
START
+30 Sec
If you do not want to continue cooking, open the
door and touch
Using One Touch Start
This is a time saving pad that will automatically 2 start
cooking 2 seconds after selected. Numeric key 1, 2,
3......or 9 can be touched for a 1 minute, 2 minutes or 9
minutes automatic start cooking feature.
Touch: Display Shows:
1.
Using Add 30 Sec.
This is a time-saving pad. It is a simplied feature that
lets you quickly set and start microwave cooking at
100% power.
• Suppose you want to cook for one minute.
Touch: Display Shows:
1. START +30 Sec
2. START +30 Sec
Setting Timed Cooking With Power Level
This feature lets you program a specic cook time and
power. For best results, there are 1 power level settings
in addition to HIGH (100%) power.
• Suppose you want to cook for 5 minutes, 30 seconds
at 80% power.
STOP clear
Press the to:
1. Erase if you make a mistake during programming.
2. Cancel timer setting and the signal after cooking.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, press twice.
NOTE
NOTE
NOTE
1. If you begin to enter in an incorrect time (e.g.
2:89) the 8 is an invalid digit and cannot be
entered. Enter the correct time.
2.If you touch while setting the clock, the
display will show the last time of day set or a
blank display if no time of day has been set.
“Food” will be displayed if a quick start cooking cycle
or +30 sec key is not selected within 5 minutes of
placing food in the microwave. You must open then
close the door again to clear ''Food" from the display.
“Food” will be displayed if a quick start cooking cycle
or +30 sec key is not selected within 5 minutes of
placing food in the microwave. You must open then
close the door again to clear ''Food" from the display.
BEFORE OPERATING
10
EN
and understand this Advice & Instructions Guide
completely.

Touch: Display Shows:
1.
2. Power Level x 3
3. START + 30 Sec
NOTE
NOTE
If you do not select a power level, the oven will
automaticall y coo k a t HIGH (100% ) power.
You can program a "0" power second stage for
standing time inside the oven.
Setting Two-Stage Cooking
For best results , some recipes call for different power
levels during a cook cycle. You can program your oven
for two power level stages during the cooking cycle.
• Suppose you want to set a 2-stage cook cycle.
The rst stage is a 3 minute cook time at 80% cook
power then a 7 minute cook time at 50% cook power.
Touch: Display Shows:
1.
To set a 3 minute cook time
for rst stage.
2. Power Level x 3
3.
To set a 7 minute cook power
for the second stage.
4. Power Level x 6
To Set Power Level
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specic recommendations.
PRESS POWER LEVEL
PAD NUMBER OF
TIMES FOR DESIRED
POWER
APPROXI-
MATE PER-
CENTAGE OF
POWER
COMMON
WORDS FOR
POWER LEVELS
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
5. START + 30 Sec
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
POWER LEVEL x 11 0%
Using the Rack
The rack allows several foods to be cooked or reheated
at one time. However, for the best cooking and
reheating, use Turntable ON function and cook with
SENSOR COOKING or AUTO COOKING without the
rack. When the rack is used, set time and power level
manually. Allow plenty of space around and between the
dishes. Pay close attention to the cooking and reheating
progress. Reposition the foods and reverse them from
the rack to turntable and/or stir them at least once
during any cooking or reheating time. After cooking or
reheating, stir if possible. Using a lower power level will
assist in better cooking and reheating uniformity.
Avoid:
• Storing the rack in the microwave oven when not in
use.
• Popping popcorn with the rack in the microwave oven.
• Using any browning dish on the rack.
• Using SENSOR COOKING and AUTO COOKING with
the rack.
• Cooking directly on the rack—use microwave-safe
cookware.
Manual Defrost
If the food that you wish to defrost is not listed on
the Defrost chart or is above or below the limits in the
you need to defrost manually.
You can defrost any frozen food, either raw or
previously cooked, by using power level for 30%.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted
at the end of the estimated defrosting time, program
the oven in 1 minute increments on power level 30%
until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.
NOTE
DO NOT STORE THE RACK IN THE MICROWAVE
NOT IN USE.
BEFORE OPERATING
11
EN
Amount column on the Defrost chart (see page 18-19),

Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from
the food as it heats. The sensor adjusts the cooking
times and power level for various foods and quantities
automatically.
Using Sensor Settings:
1. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture
with a dry cloth or paper towel.
2. The oven works with foods at normal storage
temperature. For example, popcorn would be at room
temperature.
3. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
4. During the rst part of SENSOR COOKING, food name
will appear in the display. Do not open the oven door
or press the STOP clear pad during this part of the
cycle. The measurement of vapor will be interrupted.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door
may be opened when remaining cooking time appears
in the display. At this time, you may stir or season
food, as desired.
5. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods, AN ERROR CODE will be displayed, and the
oven will turn off.
6. Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
Covering Foods:
Some foods cook better when covered.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper,
overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam
to escape away from you.
Sensor Cook
You can cook foods by pressing the sensor cook pad
multiple times. You don’t need to calculate cooking time
or power level.
• Suppose you want to cook frozen breakfast.
Touch: Display Shows:
1. Sensor Cook
2. Sensor Cook
3. Sensor Cook
4. Sensor Cook
5. Sensor Cook
6. START + 30 Sec
Sensor Cook chart
FOOD AMOUNT PROCEDURE
1. Bacon 1-3 slices Place bacon strips on a
microwave bacon rack for
best results. (Use dinner
plate lined with paper
towels if rack is not avail-
able).
2. Frozen
Dinner 10 oz./ 20 oz. Place rice and twice as much liquid (water, chick-
en or vegetable stock)
in a 2 quart microwave
dish. Cover with plastic
wrap and vent. After
cooking, allow to stand
for 10 minutes. Stir for
ufer rice.
3. Rice 1-2 cups Use me-
dium or long grain
rice. Cook instant
rice according to
directions on the
package.
Place in an appropriately
sized microwave con-
tainer. Cover with plastic
wrap. After cooking, stir
and allow to stand for 3
minutes.
4. Frozen
Break-
fast
8-12 oz. Place in an appropriately
sized microwave con-
tainer. Cover with plastic
wrap. After cooking, stir
and allow to stand for 3
minutes.
5. Frozen
Pizza 12 oz. Place in an appropriately sized microwave con-
tainer. Cover with plastic
wrap . After cooking, stir
and allow to stand for 3
minutes.
NOTES for SENSOR COOKING
1. The  nal cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
2.Stay near the oven while it’s in use and check
cooking progress frequently so that there is
no chance of overcooking food.
3.When SENSOR COOKING is selected Turntable
On is automatically set for optimum cooking.
SENSOR COOKING
12
EN

Sensor Reheat
• Suppose you want to reheat rolls with sensor reheat.
Touch: Display Shows:
1. Sensor Reheat
2. Sensor Reheat
3. Sensor Reheat
4. Sensor Reheat
5. START + 30 Sec
Sensor Reheat chart
FOOD AMOUNT PROCEDURE
Beverage 1 - 3 cups To reheat beverages.
Stir liquid briskly before and
after heating to avoid ''erup-
tion .
Pizza 1-4 Pieces Use for pizza. Remove from
package and unwrap.
Follow package directions for
use of package and/or silver
crisping disk.
Soup/
Sauce 1 Cup Place in shallow microwav- able casserole. Cover with
vented plastic wrap. After
cooking, stir and let stand 3
minutes.
Casserole/
Lasagna 10.5 Oz Place in a microwavable bowl or casserole. Cover with
vented plastic wrap. After
cooking, stir and let stand 3
minutes.
ONE TOUCH COOK
Popcorn
The Popcorn quick touch pad lets you pop 3.3,
3.0, 1.75 ounce bags of commercially packaged
microwave popcorn. Pop only one package at a time.
If you are using a microwave popcorn popper, follow
manufacturer's instructions.
• Suppose you want to pop a 3.3 oz. popcorn.
Touch: Display Shows:
1. Popcorn
2. START + 30 Sec
Veggies
There are 3 options (Potato, Frozen Vegetables,
Fresh Vegetables) under the Veggies.
• Suppose you want to cook two cups of frozen
veggies.
Touch: Display Shows:
1. Veggies
Amount Press popcorn pad
3.30 oz. once
3.00 oz. 2 times
1.75 oz. 3 times
Touch: Display Shows:
2. Veggies
3. Veggies
4. START + 30 Sec
Vegetables chart
FOOD
(Initial
temperature)
AMOUNT PROCEDURE
Potato 1 - 4
pieces Cooking times are based on an average 8 ounce potato.
Pierce with fork in several
places. Place on paper
towel on turntable. Press the
veggies pad one time for
potato. After
cooking, remove from oven
and let stand for 5 minutes.
Fresh Vegeta-
bles (5 oC)
Broccoli Brus-
sels sprouts
Cabbage Cauli
ower ( ower-
ets)
Cauli ower
(whole)
Spinach Zuc-
chini
2 cups Wash and place in casserole.
Add no water if vegetables
have just been washed.
Cover with lid for tender
vegetables. Use plastic wrap
for tender-crisp vegetables.
Press the veggies pad twice
for fresh Vegetables. After
cooking, stir, if possible. Let
stand, covered, for 2 to 5
minutes.
NOTE
1. Remove the metal shelf from microwave oven
when cooking popcorn. Do not use regular paper
bags. Do not re-pop unpopped kernals. Do not pop
popcorn in glass cookware.
13
EN

FOOD
(Initial
temperature)
AMOUNT PROCEDURE
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
1 Cup Place in casserole. Add 1-4
tbsp. water. Cover with
lid for tender vegetables.
Use plastic wrap cover for
tender-crisp vegetables.
Press t he veggies pad
twice for fresh vegetables.
After cooking stir, if possible.
Let stand, covered, for 2 to 5
minutes.
Frozen Vegeta-
bles (-18 oC) 2 cups Add no water. Cover with lid
or plastic wrap. Press the
veggies pad three times
for Frozen Vegetables. After
cooking, stir and let stand,
covered, for 3 minutes.
Snack Menu
Snack Menu is for cooking/heating foods that take
a short amount of time!
• Suppose you want to reheat hot dogs.
Touch: Display Shows:
1. Snacks three times.
2. START +30 Sec
3.
4. START +30 Sec
Snack Menu chart
FOOD
(Initial
temperature)
AMOUNT PROCEDURE
1. Chocolate
Chip Cookies 12 cookies To reheat chocolate chip cookies. Follow package
directions for use of package
and/or silver crisping disk.
Press the Snack pad once
for chocolate chip cookies.
Then press START to pre-
heat the food to 350 F. At
this time, put the food into
the oven, then press START
to start cooking. After cook-
ing, stir, if possible. Let
stand, covered, for 2 to 5
minutes.
2. Frozen MW
Pizza 6 - 8 oz (170 - 225
g)
Use for frozen microwave
pizza. Remove from package
and unwrap. Follow package
directions for use of package
and/or silver crisping disk.
Press the Snack pad twice
for frozen Microwave Pizza.
FOOD
(Initial
temperature)
AMOUNT PROCEDURE
3. Hot Dogs 1 - 6
pieces Place hot dog in bun. Wrap each with paper towel or
napkin. Press the Snack
pad three times for hot
dogs.Press SATRT to conrm
the menu. Press numerical
pads to choose the portions.
Press START to start cook-
ing.
4. Frozen Kid's
Meal 8.8 oz Press the Snack pad four times for frozen kids meal.
Use this pad for frozen,
convenience foods. It will
give satisfactory results
for most brands. You
may wish to try several
and choose your favorite.
Remove package from
outer wrapping and follow
package directions for
covering. After cooking,
let stand, covered for 1
to 3 minutes.
5. Meal in a
Cup 2.39 oz Press the Snack pad ve times for meal in a cup. This
setting is ideal for individual
portions of canned food
packed in a small micro-
waveable container, usually
6 to 8 ounces. Remove inner
metal lid and replace outer
microwaveable lid. After
cooking, stir food and allow
to stand 1 or 2 minutes.
6. Soup 1 - 2 cups To reheat Soup. Press the
Snack pad six times for
soup. Stir liquid briskly
before and after heating to
avoid ''eruption''.
Setting Melt/Soften
The oven uses low power to melt and soften
items. See the following table.
• Suppose you want to melt 2 sticks of Butter.
Touch: Display Shows:
1. Melt/Soften
2. START +30 Sec
3.
4. START +30 Sec
14
EN

MELT TABLE
CATEGORY AMOUNT DIRECTION
BUTTER 1 or 2
sticks Unwrap and place in micro- wavable container. No need
to cover butter. Stir at the
end of cooking to complete
melting.
CHOCOLATE 2, 4 or 8
oz. Chocolate chips or squares of baking chocolate may
be used.Unwrap squares
and place in microwavable
container. Stir at the end of
cycle to complete melting.
ICE CREAM Pint, 1.5
Quart. Place container in oven. lce cream will be soft enough to
make scooping easier.
CREAM CHEESE 3 or 8 oz. Unwrap and place i n micro-
wavable c ontainer. Cream
cheese will be at room tem-
perature and ready for use in
recipe.
CONVECTION COOKING
Convection Cooking
There are ten temperatures of convection: 100F,200F,
250F, 300F,325F,350F,375F, 400F,425F,450F.
Convection cooking uses a heating element to raise
the temperature of the air inside the oven. Any oven
temperature from 100°F to 450°F may be set. A fan
gently circulates this heated air throughout the oven,
over and around the food, producing golden brown
exteriors and rich, moist interiors.
Because the heated air is kept constantly moving,
not permitting a layer of cooler air to develop around
the food, some foods cook faster than in regular oven
cooking.
For Best Results...
Always use the round wire rack when convection
cooking. Reduce package/recipe temperature 25°F for
baked goods. The round wire rack is required for good
air circulation and even browning.
See the Cookware Tips section (P17) for information on
suggested cookware.
Using convection with preheating
• Suppose you want to cook food for 5 minutes at 400ºF
using convection with preheating
Touch: Display Shows:
1. Convection
Bake/Roast
2.
3. START + 30 Sec
(The oven is preheated,
it will signal.)
4.When preheated temp. reached.
If no action taken in 12 seconds,
preheated temp. display.
5. Open the door in 30 minutes.
6.
Place the food in the oven. Press the
number keys to set cooking time
7. START + 30 Sec Time counting down
Using convection without preheating
• Suppose you want to cook food for 5 minutes at 400ºF
using convection without preheating
Touch: Display Shows:
1. Convection
Bake/Roast
2. Convection
Bake/Roast
3.
4. START + 30 Sec
5.
6. START + 30 Sec Time counting down
Microwave+Convection Combination Cooking
• Suppose you want to cook food for 5 minutes using
combination cooking.
Touch: Display Shows:
1. Convection+Micro
2. START + 30 Sec
3.
4. START + 30 Sec Time counting down
NOTE
• Check the Cookware Tips section for correct
cookware when Combination Cooking
• Do not use metal cookware when Combination
Cooking
• For best roasting and browning results, whole
roasts should be cooked in a glass dish placed
directly on the oven shelf.
• For foods that are too tall to t in the oven, you
may take out the round wire rack and place the
dish directly on the turntable.
15
EN

Convection Cooking
• Use the round wire rack during convection baking.
• Always pre-heat the oven before convection baking.
• Avoid opening the oven door during cooking - each
time the door is opened the oven loses heat and this
can cause uneven baking.
Biscuits and bread
TYPE TEMPER-
ATURE TIME NOTES
Biscuits 400°F 20-30
minutes Canned refrigerated biscuits take 2 to 4
minutes less time.
Mufns 350°F 15-20
minutes Remove from tin straight away and
place on cooling rack.
Nut bread
or fruit
bread
350°F 55-70
minutes
Bread 350°F 55-65
minutes
Plain or
sweet rolls 350°F 40-50 minutes Lightly grease baking sheet.
Cakes
TYPE TEMPER-
ATURE TIME NOTES
Cheesecake 350°F 65-75
minutes After baking open oven door slightly and
leave cheesecake to
stand in oven for 30
minutes
Coffee cake 350°F 30-40
minutes
Cup cakes 350°F 20-30
minutes
Fruit cake 300°F 85-95
minutes
Gingerbread 350°F 40-45
minutes
Combination Cooking
Combination cooking helps to brown and crisp foods.
TYPE QUAN-
TITY TIME NOTES
Beefburgers 4oz 16-19
minutes
for two
Place on microwave-
proof plate, drain
fat and turn halfway
through cooking.
Beef rump
roast 1.0kg Rare: 15-20
minutes
Medium:
21-25
minutes
Well
done: 26-
30 min-
utes
Place fat side down
on low rack, sea-
son, shield if neces-
sary After cooking,
leave to stand for
15 minutes.
TYPE QUAN-
TITY TIME NOTES
Lamb roast,
rolled,
boneless
1.0kg Rare:
15-20
minutes
Medium:
21-25
minutes
Well
done: 26-
30 min-
utes
Place fat side down on
low rack, brush with
marinade and season,
shield if necessary.
After cooking, leave to
stand for 15 minutes.
Pork 2 chops Rare:
13-17
minutes
Medium:
18-23
minutes
Well
done: 24-
29 min-
utes
Place on high rack,
brush with marinade
and season. Cook
until no longer pink
or internal tempera-
ture reaches 170°F.
Turn halfway through
cooking. After cook-
ing, cover with foil
and leave to stand for
5 minutes.
Pork 4 chops Rare:
15-19
minutes
Medium:
20-25
minutes
Well
done: 26-
32 min-
utes
Place on high rack,
brush with mari-
nade and season.
Cook until no longer
pink or internal
temperature reach-
es 170°F. Turn half-
way through cook-
ing. After cooking,
cover with foil and
leave to stand for 5
minutes.
Pork
loin roast,
rolled,
boneless
1.0kg Rare:
20-25
minutes
Medium:
26-30
minutes
Well
done: 30-
35 min-
utes
Place fat side down
on low rack, sea-
son, shield if neces-
sary. After cooking,
cover with foil and
leave to stand for
15 minutes.
Chicken
breasts 1 lb. 16-26 minutes Wash and dry meat,
remove skin, place
thickest portion
to outside on high
rack.
Chicken
boneless
portions
1 lb. 13-24
minutes
Place on high rack,
brush with but-
ter and season
as required. Turn
halfway through
cooking. Cook until
no longer pink and
juices run clear.
After cooking, cov-
erwith foil and leave
to stand for 3-5
minutes.
16
EN

TYPE QUAN-
TITY TIME NOTES
Chicken,
whole 1.3kg 25 4-0 minutes Wash and dry bird, place breast down on
low rack, brush with
butterand season as
required. Turn and
drain halfway through
cooking. Cook until no
longer pink and juices
run clear. After cook-
ing, coverwith foil and
leave to stand for 10
minutes. Temperature
in thigh should be ap-
prox 185°F.
Cookware Tips
Convection Cooking
Metal Pans are recommended for all types of baked
products.but especially where browning or crusting is
Important.
Dark or dull nish metal pans are best for breads and
pies because they absorb heat and produce crisper
crust.
Shiny aluminum pans are betterfor cakes, cookies
or mufns because these pans reect heat and help
produce a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability ofglass.
Combination Cooking
Glass or Glass-Ceramic baking containers are
recommended.Be sure not to use items with metal trim
as it may cause arcing (sparking) with oven wall or oven
shelf, damaging the cookware, the shelforthe oven.
Heat-Resistant Plasticmicrowave cookware (safe to
450°F) may be used, but it is not recommended
forfoods requiring crusting or all-around browning,
because the plastic is a poor conductor of heat.
COOKWARE MICRO-
WAVE CONVEC- TION COMBI- NATION
Heat-Resistant
Glass, Glass-Cera-
mic (Pyrex®, Fire
King®, Corning
Ware®, etc.)
Yes Yes Yes
Metal No Yes No
Non Heat-Resistant
Glass No No No
Microwave-Safe
Plastics Yes No Yes
Plastic Films and
Wraps Yes No No
Paper Products Yes No No
Straw, Wicker and
Wood Yes No No
*Use only microwave cookware that is safe to 450 °F.
AUTO DEFROST
Using Auto Defrost
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
For added convenience, the Auto Defrost includes a
built-in beep mechanism that reminds you to check,
turn over, separate, or rearrange the food in order to
get the best defrost results. Three different defrosting
levels are provided:
1. MEAT
2. POULTRY
3. FISH
Available weight is 0.1-6.0 lbs
• Suppose you want to defrost 1.2 lbs of sh.
Touch: Display Shows:
1. Defrost
2. Defrost
3. Defrost
4. START + 30 Sec
5.
To enter weight
6. START + 30 Sec
Operating Tips
• For best results, remove sh, shell sh, meat and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can cause
the outer surface of the foods to cook.
• For best results, roll your ground meat into a ball
before freezing. During the DEFROST cycle, the
microwave will signal when it is time to turn the meat
over. Scrape off any excess frost from the meat and
continue defrosting.
• Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
NOTE
The oven will beep during the DEFROST cycle. At this
time, open the door and turn, separate, or rearrange
the food. Remove any portions that have thawed.
Return frozen portions to the oven and touch START
+30 Sec to resume the
defrost cycle.
17
EN

NOTE
If between two decimal weights, choose the lower
weight for the best defrosting results.
This table shows food type selections and the weights
you can set for each type. For best results, loosen or
remove covering on food.
KEY PRESS Category WEIGHTS YOU CAN SET
(tenths of a pound)
Defrost x 1 Mea t 0.1 to 6.0
Defrost x 2 Poultry 0.1 to 6.0
Defrost x 3 Fish 0.1 to 6.0
Weight conversion table
You are probably used to measuring food in pounds and
ounces that are fractions of a pound (for example, 4
ounces equals 1/4 pound). However, in order to enter
food weight in Auto Defrost, you must specify pounds
and tenths of a pound.
If between two decimal weights, choose the lower
weight for the best defrosting results.
If the weight on the food package is in fractions of a
pound, you can use the following table to convert the
weight to decimals.
Auto Defrost Table
NOTE: Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil
at the beginning of the defrost sequence.
Equivalent Weight
OUNCES DECIMAL WEIGHT
1.6
3.2
4.0
4.8
6.4
8.0
9.6
11.2
12.0
12.8
14.4
16.0
.10
.20
.25 One-Quarter Pound
.30
.40
.50 One-Half Pound
.60
.70
.75 Three-Quarters Pound
.80
.90
1.0 One Pound
FOOD SETTING AT BE EP SPECIAL INSTRUCTIONS
BEEF
Ground Beef,
Bulk MEAT Remove thawed portions with fork. Turn over. Return remainder to oven. Do not defrost less than 1/4 lb. Freeze in ball shape.
Ground Beef,
Patties MEAT Separate and rearrange. Do not defrost less than 2 oz. patties. Depress center when freezing.
Round Steak MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Tenderloin Steak MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Stew Beef MEAT Remove thawed portions with fork.
Separate remainder. Place in a microwave safe dish.
Pot Roast, Chuck
Roast MEAT Return remainder to oven. Place in a microwave safe dish.
Rib Roast MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Rolled Rump
Roast MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish.
LAMB
Cubes for Stew MEAT Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish.
Chops (1 inch
thick) MEAT Remove thawed portions with fork. Return remainder to oven. Place in a microwave safe dish.
PORK
Chops (1/2 inch
thick) MEAT Separate and rearrange. Place in a microwave safe dish.
Hot Dogs MEAT Separate and rearrange. Place in a microwave safe dish.
Spareribs Coun-
try-style Ribs MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish.
Sausage, Links MEAT Separate and rearrange. Place in a microwave safe dish.
18
EN

FOOD SETTING AT BE EP SPECIAL INSTRUCTIONS
Sausage, Bulk MEAT Remove thawed portions with fork.
Turn over. Return remainder to oven. Place in a microwave safe dish.
Loin Roast, Bone-
less MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish.
Auto Defrost Table (Continued)
Poultry Settings
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
CHICKEN Whole
(up to 6 lbs) POULTRY Turn over breast side down. Cover warm areas with aluminum foil.
Place chicken breast-side up in a microwave
safe dish. Finish defrosting by immersing in cold
water. Remove giblets when chicken is partially
defrosted.
Cut-up Separate pieces and rearrange. Place in a microwave safe dish.
Turn over. Cover warm areas with
aluminum foil. Finish defrosting by immersing in cold water.
CORNISH
HENS
Whole POULTRY Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish. Finish defrosting by immersing in cold water.
TURKEY
Breast (up to 6
lbs) POULTRY Turn over. Cover warm areas with
aluminum foil. Place in a microwave safe dish. Finish defrosting by immersing in cold water.
Fish Settings
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
FISH
Fillets FISH Turn over. Separate llets when par- tially thawed, if possible. Place in a microwave safe dish. Carefully sepa- rate llets under cold water.
Steaks FISH Separate and rearrange. Place in a microwave safe dish. Run cold water
over to nish defrosting.
Whole FISH Turn over
Place in a microwave safe dish.
Cover head and tail with foil; do not let foil
touch sides of microwave. Finish defrosting by
immersing in cold water.
SHELLFISH
Crab meat FISH Break apart. Turn over. Place in a microwave safe dish.
Lobster tails FISH Turn over and rearrange. Place in a microwave safe dish.
Shrimp FISH Separate and rearrange. Place in a microwave safe dish.
Scallops FISH Separate and rearrange. Place in a microwave safe dish.
Defrosting Tips
• When using Auto Defrost, the weight to be entered is
the net weight in pounds and tenths of pounds (the
weight of the food minus the container).
• Before starting, make sure to remove any and all
metal twist-ties that often come with frozen food
bags, and replace them with strings or elastic bands.
• Open containers, such as cartons, before placing in
the oven.
• Always slit or pierce plastic pouches or packaging.
• If food is foil wrapped, remove foil and place food in a
suitable container.
• Slit the skin of skinned food, such as sausage.
• Bend plastic pouches of food to ensure even
defrosting.
• Always underestimate defrosting time. If defrosted
food is still icy in the center, return it to the
microwave oven for more defrosting.
• The length of defrosting time varies according to how
solidly the food is frozen.
• The shape of the package affects how quickly food
will defrost. Shallow packages will defrost more
quickly than a deep block.
• As food begins to defrost, separate the pieces.
Separated pieces defrost more easily.
• Use small pieces of aluminum foil to shield parts of
food such as chicken wings, leg tips, sh tails, or
areas that start to get warm. Make sure the foil does
not touch the sides, top, or bottom of the oven. The
foil can damage the oven lining.
• For better results, let food stand after defrosting.
• Turn over food during defrosting or standing time.
Break apart and remove food as required.
19
EN

Clock &Settings
The microwave oven has settings that allow you to
customize the operation for your convenience. Below is
the table showing the various settings. Touch the Clock&
Settings key multiple times to scroll to the desired
setting function.
Key press Option
Clock & Settings x1 Clock
Clock & Settings x2 Control Lock
Clock & Settings x3 Power Save
Clock & Settings x4 Volume
Low/Med/High/Off
Clock & Settings x5 Pure Air Filter Reset/Off
Clock & Settings x6 Language
Clock & Settings x7 Weight Ib/kg
Clock & Settings x 8 Demo
(1). Setting Clock
The clock can be disabled when the microwave is rst
plugged in and the key is selected.
To re-enable the clock follow clock instructions.
• Suppose you want to set the clock for 10:59.
Touch: Display Shows:
1. Clock & Settings
2.
3. START + 30 Sec
(3). Setting Power Save On/Off
To turn ON Power Save. Turning ON power save turns
off the time of day clock display.
Touch: Display Shows:
1. Clock & Settings
2. Clock & Settings
3. Clock & Settings
4. START + 30 Sec
To turn OFF the Power Save, touch
and choose POWER SAVE, select OFF then
touch
(4). Turning Sound Low/Med/High/Off
Audible signals are available to guide you when setting
and using your oven.
• A programming tone will sound each time you
touch a pad.
• Three tones signal the end of a Kitchen Timer count
down.
• Three tones signal the end of a cooking cycle.
• Suppose you want to turn audible signal off.
Touch: Display Shows:
1. Clock & Settings
2. Clock & Settings
3. Clock & Settings
4. Clock & Settings
5. START + 30 Sec
(2). Setting Control Lock On/Off
To turn ON Control Lock.
Touch: Display Shows:
1. Clock & Settings
2. Clock & Settings
3. START + 30 Sec
To turn OFF the Control Lock, touch
then touch
NOTE
1. If you begin to enter in an incorrect time (e.g.
2:89) the 8 is an invalid digit and cannot be
entered. Enter the correct time.
2. If you touch while setting the clock, the
display will show the last time of day set or a blank
display if no time of day has been set.
.
NOTE
When the cooking cycle is completed END will be
displayed and the audible signal will sound if the
sound is turned on.
CONVENIENT FEATURES
20
EN