IKEA KULINARISK 204.210.85 User manual

KULINARISK
GB
DE

ENGLISH
Please refer to the last page of this manual for the full list of IKEA
appointed After Sales Service Provider and relative national phone
numbers.
DEUTSCH
Auf der letzten Seite dieser Broschüre finden Sie eine vollständige
Liste der offiziellen IKEA After-Sales-Dienstleister mit den
jeweiligen nationalen Telefonnummern.

ENGLISH 4
DEUTSCH 39

Contents
Safety information 4
Safety instructions 6
Installation 8
Product description 9
Control panel 10
Before first use 12
Daily use 13
Clock functions 18
Automatic programmes 19
Using the accessories 19
Additional functions 21
Hints and tips 23
Care and cleaning 28
Troubleshooting 31
Technical data 33
Energy efficiency 34
Environmental concerns 36
IKEA guarantee 36
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible if
an incorrect installation and use causes injuries and damage.
Always keep the instructions with the appliance for future
reference.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
•Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
from the appliance unless continuously supervised.
•Children of less than 3 years of age should be kept away
from the appliance unless continuously supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
ENGLISH 4

•Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts may
become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
General Safety
•Only a qualified person must install this appliance and
replace the cable.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•Before any maintenance, cut the power supply.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•Do not use the appliance before installing it in the built-in
structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
ENGLISH 5

•Use only the food sensor (core temperature sensor)
recommended for this appliance.
Safety instructions
Installation
Warning! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the oven door opens without restraint.
Cabinet minimum
height (Cabinet un-
der the worktop mini-
mum height)
580 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
589 mm
Height of the back of
the appliance
571 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli-
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open
door
1022 mm
Ventilation opening
minimum size. Open-
ing placed on the
bottom rear side
560x20 mm
Mounting screws 4x25 mm
Electrical connection
Warning! Risk of fire and electric
shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
ENGLISH 6

• The shock protection of live and
insulated parts must be fastened in such
a way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains
plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
Use
Warning! Risk of injury, burns
and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
ENGLISH 7

Steam Cooking
Warning! Risk of burns and
damage to the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking operation.
– Open the appliance door with care
after the steam cooking operation.
Care and Cleaning
Warning! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
a risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Fat and food remaining in the appliance
can cause fire.
• If you use an oven spray, obey the safety
instructions on the packaging.
Internal lighting
Warning! Risk of electric shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Use only lamps with the same
specifications.
Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
Disposal
Warning! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door to prevent children and
pets to get closed in the appliance.
•Packaging material:
The packaging material is recyclable.
Plastic parts are marked with
international abbreviations such as PE,
PS, etc. Dispose of the packaging
material in the containers provided for
this purpose at your local waste
management facility.
Installation
Warning! Refer to Safety
chapters.
Assembly
Refer to the Assembly Instructions
for the installation.
Electrical installation
Warning! Only a qualified
person must do the electrical
installation.
ENGLISH 8

The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.
This oven is supplied without a main plug
and a main cable.
Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also
refer to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
Product description
General overview
6
13
10
9
5
4
12
8
5
4
1
2
3
2 3
7
1
11
1Control panel
2Electronic programmer
3Water drawer
4Socket for the core temperature sensor
5Grill
6Lamp
7Fan
8Shelf support, removable
9Draining pipe
10 Water outlet valve
11 Rating plate
12 Shelf positions
13 Steam inlet
Accessories
•Wire shelf x 2
For cookware, cake tins, roasts.
•Baking tray x 1
For cakes and biscuits.
•Grill- / Roasting pan x 1
To bake and roast or as pan to collect
fat.
•Core temperature sensor x 1
To measure how far the food is cooked.
•Telescopic runners x 2 sets
For shelves and trays.
ENGLISH 9

Control panel
Electronic programmer
1 112 4 63 9 105 7 8
Symbol Function Comment
1ON / OFF To turn on and off the oven.
2
Heating Functions
or Assisted Cook-
ing
Press once to enter to the Heating Functions Menu.
Press again to switch to Assisted Cooking. To turn
on or off the light, press for 3 seconds.
3Back key To go back one level in the menu. To show the
main menu, press the symbol for 3 seconds.
4
Temperature se-
lection
To set the temperature or show the current tem-
perature in the oven. Press the symbol for 3 sec-
onds to turn on or off the function: Fast Heat Up.
5Favourites To save and access your favourite programmes.
6- Display Shows the current settings of the oven.
7Up key To move up in the menu.
8Down key To move down in the menu.
9
Time and addi-
tional functions
To set different functions. When a heating function
operates, press the symbol to set the timer or the
functions: Function Lock, Favourites, Heat + Hold,
Set + Go. You can also change the settings of the
core temperature sensor.
ENGLISH 10

Symbol Function Comment
10 Minute Minder To set the function: Minute Minder.
11 OK To confirm the selection or setting.
Display
A
DE
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a function
Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary time
for cooking.
End Time The display shows when the cooking
time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the heat-
ing function works. Press and at
the same time to reset the time.
Calculation The oven calculates the time for cook-
ing.
Heat-up Indicator The display shows the temperature in
the oven.
Fast Heat Up The function works. It decreases the
heat up time.
ENGLISH 11

Symbol Function
Weight Automatic The display shows that the automatic
weight system works or that weight
can be changed.
Heat + Hold The function works.
Before first use
Warning! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before
the first use.
Put the accessories and the removable shelf
supports back to their initial position.
First Connection
When you connect the oven to the mains or
after the power cut, you have to set the
language, the display contrast, the display
brightness and the time of the day.
1. Press or to set the value.
2. Press to confirm.
Preheating
Before first use preheat the oven with only
wire shelves and baking trays inside.
1. Set the function: Conventional Cooking
and the maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function: True Fan Cooking
and the maximum temperature.
4. Let the oven operate for 15 minutes.
Accessories can become hotter than usual.
The oven can emit an odour and smoke
during preheating. Make sure that the
airflow in the room is sufficient.
Using the Mechanical child lock
The oven has the child lock installed. It is on
the right side of the oven, below the control
panel.
To open the oven door with the child lock:
1. Pull and hold the child lock handle up as
shown in the picture.
2. Open the door.
Close the oven door without pulling the
child lock.
To remove the child lock, open the oven
door and remove the child lock with the torx
key. The torx key is in the oven fitting bag.
ENGLISH 12

Screw back the screw into the hole after
removing the child lock.
Warning! Be careful not to
scratch the control panel.
Daily use
Warning! Refer to Safety
chapters.
Navigating the menus
1. Turn on the oven.
2. Press or to select the menu option.
3. Press to move to the submenu or
accept the setting.
At each point you can go back to
the main menu with .
The menus in overview
Main menu
Symbol / Menu
item
Application
Heating Func-
tions
Contains a list of heat-
ing functions.
Recipes
Contains a list of auto-
matic programmes.
The recipes for these
programmes can be
found in the recipe
book.
Favourites
Contains a list of fa-
vourite cooking pro-
grammes created by
the user.
Symbol / Menu
item
Application
Basic Settings
Used to set the appli-
ance configuration.
Specials
Contains a list of addi-
tional heating func-
tions.
Assisted Cooking
Contains recommen-
ded oven settings for a
wide choice of dishes.
Select a dish and start
the cooking process.
The temperature and
time are only guide-
lines for a better result
and can be adjusted.
They depend on the
recipes and the quality
and quantity of the
used ingredients.
Submenu for: Basic Settings
Symbol / Menu
item
Description
Set Time of Day
Sets the current time
on the clock.
ENGLISH 13

Symbol / Menu
item
Description
Time Indication
When ON, the display
shows the current time
when you deactivate
the appliance.
Fast Heat Up
When ON, the function
decreases the heat-up
time.
Set + Go
To set a function and
activate it later with a
press of any symbol on
the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 mi-
nutes after a cooking
cycle finished.
Time Extension
Activates and deacti-
vates the time exten-
sion function.
Display Contrast
Adjusts the display
contrast by degrees.
Display Bright-
ness
Adjusts the display
brightness by degrees.
Set Language
Sets the language for
the display.
Buzzer Volume
Adjusts the volume of
press-tones and sig-
nals by degrees.
Key Tones
Activates and deacti-
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Symbol / Menu
item
Description
Alarm/Error
Tones
Activates and deacti-
vates the alarm tones.
DEMO mode
For retailer use only.
Service
Shows the software
version and configura-
tion.
Factory Settings
Resets all settings to
factory settings.
Heating Functions
Heating
function
Application
True Fan
Cooking
To bake on up to three shelf
positions at the same time
and to dry food.
Set the temperature 20 - 40
°C lower than for Conven-
tional Cooking.
True Fan +
Steam
To steam dishes. Use this
function to decrease the
length of the cooking time
and to preserve the vitamins
and nutrients in the food. Se-
lect the function and set the
temperature between 130 °C
to 230 °C.
Conven-
tional
Cooking
To bake and roast food on
one shelf position.
ENGLISH 14

Heating
function
Application
Pizza
Function
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Slow
Cooking
To prepare tender, succulent
roasts.
Bottom
Heat
To bake cakes with crispy
bottom and to preserve food.
Moist Fan
Baking
This function is designed to
save energy during cooking.
For the cooking instructions
refer to "Hints and tips"
chapter, Moist Fan Baking.
The oven door should be
closed during cooking so that
the function is not interrupted
and to ensure that the oven
operates with the highest en-
ergy efficiency possible.
When you use this function,
the temperature in the cavity
may differ from the set tem-
perature. The residual heat is
used.The heating power may
be reduced. For general en-
ergy saving recommenda-
tions refer to "Energy Effi-
ciency" chapter, Energy Sav-
ing.This function was used to
comply with the energy effi-
ciency class according to EN
60350-1. When you use this
function the lamp automati-
cally turns off after 30 sec-
onds.
Heating
function
Application
Frozen
Foods
To make convenience food
(e.g. french fries, potato
wedges or spring rolls) crispy.
Grill
To grill flat food and to toast
bread.
Fast Grill-
ing
To grill flat food in large
quantities and to toast
bread.
Turbo
Grilling
To roast larger meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
Steam Re-
generating
Food reheating with steam
prevents surface drying. Heat
is distributed in a gentle and
even way, which allows to re-
cover taste and aroma of
food as just prepared. This
function can be used to re-
heat food directly on a plate.
You can reheat more than
one plate at the same time,
using different shelf positions.
Specials
Heating function Application
Bread Baking
To bake bread.
ENGLISH 15

Heating function Application
Au Gratin
For dishes such as la-
sagna or potato gra-
tin. To make gratins
and to brown.
Dough Proving
To rise the yeast
dough before baking.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pickles).
Dehydrating
To dry sliced fruit, veg-
etables and mush-
rooms.
Keep Warm
To keep food warm.
Defrost
To defrost food (vege-
tables and fruit). The
defrosting time de-
pends on the amount
and size of the frozen
food. When you use
this function the lamp
automatically turns off
after 30 seconds.
Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
Setting a steam function
The water drawer cover is in the control
panel.
Warning! Use only cold tap
water. Do not use filtered
(demineralised) or distilled
water. Do not use other liquids.
Do not put flammable or
alcoholic liquids into the water
drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with 900 ml of
water.
The water supply is sufficient for
approximately 55 - 60 minutes.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time .
When the steam generator is
empty, the signal sounds.
The signal sounds at the end of the cooking
time.
7. Turn off the oven.
8. Empty the water tank after the steam
cooking is completed. Refer to the
cleaning function:Tank Emptying.
Caution! The oven is hot.
There is a risk of burns. Be
careful when you empty the
water tank.
9. After steam cooking steam can
condensate on the bottom of the cavity.
Always dry the bottom of the cavity
when the oven is cool.
ENGLISH 16

Let the oven dry fully with the door open.
Warning! Wait a minimum of 60
minutes after each use of the
steam cooking in order to
prevent hot water from exiting
the water outlet valve.
Tank Empty indicator
The display shows: Water required and a
signal sounds when the tank is empty and
must be refilled.
For more information refer to "Daily use"
chapter, Setting a steam function.
Tank Full indicator
When the display shows: Water tank full,
you can use the steam cooking.
A signal sounds when the tank is full.
If you put too much water into
the tank, the safety outlet moves
the excess water to the bottom of
the oven.
Remove the water with a sponge
or cloth.
Emptying the water tank
Caution! Make sure that the
oven is cool before you start to
empty the water tank.
1. Prepare the draining pipe (C), included
in the same package with the user
manual. Put the connector (B) onto one
of the ends of the draining pipe.
B
C
A
2. Put the second end of the draining pipe
(C) into a container. Put it at a lower
position than the outlet valve (A).
3. Open the oven door and put the
connector (B) into the outlet valve (A).
4. Push the connector again and again
when you empty the water tank.
The tank can have some
water when the display
shows: Water required.
Wait until the water flow from
the water outlet valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water to
fill the water tank again.
Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar shows
that the temperature increases. When
temperature is reached the buzzer sounds 3
times and the bar flashes and then
disappears.
Fast Heat Up
This function decreases the heat-up time.
Do not put food in the oven when
the Fast heat up function works.
To turn on the function, hold for 3
seconds. The heat-up indicator alternates.
ENGLISH 17

This function is not available for some oven
functions.
Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
Clock functions
Clock functions table
Clock function Application
Minute
Minder
To set a countdown
(max. 2 h 30 min). This
function has no effect on
the operation of the
oven.
Use to turn on the
function. Press or to
set the minutes and
to start.
Duration To set how long the
oven works (max. 23 h
59 min).
End Time To set the switch-off
time for a heating func-
tion (max. 23 h 59 min).
If you set the time for a clock function, the
time starts to count down after 5 seconds.
If you use the clock functions:
Duration, End Time, the oven
turns off the heating elements
after 90 % of the set time. The
oven uses the residual heat to
continue the cooking process
until the time ends (3 - 20
minutes).
Setting the clock functions
Before you use the functions:
Duration, End Time, you must set
a heating function and
temperature first. The oven turns
off automatically.
You can use the functions:
Duration and End Time at the
same time if you want to
automatically turn on and turn off
the oven on a given time later.
The functions: Duration and End
Time do not work when you use
the core temperature sensor.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press or to set the necessary time.
4. Press to confirm.
When the time ends, a signal sounds. The
oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
Heat + Hold
Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It turns
on after the baking or roasting procedure
ends.
ENGLISH 18

You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or Weight
Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
Automatic programmes
Warning! Refer to Safety
chapters.
Recipes online
You can find the recipes for the
automatic programmes specified
for this oven on the website
www.ikea.com. To find the
proper Recipe Book check the
article number on the rating
plate on the front frame of the
oven cavity.
Recipes
This oven has a set of recipes you can use.
The recipes are fixed and you cannot
change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press to
confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
Using the accessories
Warning! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
ENGLISH 19

Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and the
wire shelf on the guide bars above.
Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The
high rim around the shelf
prevents cookware from slipping
of the shelf.
Core temperature sensor
There are two temperatures to be set: the
oven temperature and the core
temperature.
The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the oven
turns off.
Caution! Only use the core
temperature sensor supplied or
the correct replacement parts.
The core temperature sensor
must stay in the meat and in the
socket during the cooking.
1. Put the tip of the core temperature
sensor into the centre of the meat.
2. Put the plug of the core temperature
sensor into the socket at the top of the
cavity.
3. Turn on the oven.
The display shows the core temperature
sensor symbol.
ENGLISH 20