IKEA NUTID OV 9 User manual

FRAMTID
OV9
GB
DE
FR
IT

ENGLISH 4
DEUTSCH 20
FRANÇAIS 38
ITALIANO 61

Contents
Safety information 4
Product description 5
Before first use 6
Daily use 6
Steam cooking 10
Cooking tables 11
Care and cleaning 11
What to do if… 14
Technical data 15
Installation 16
Electrical connection 16
Environment concerns 17
IKEA GUARANTEE 17
Subject to change without notice
Safety information
For your safety and correct operation of
the appliance, read this manual carefully
before installation and use. Always keep these
instructions with the appliance even if you
move or sell it. Users must fully know the oper-
ation and safety features of the appliance.
Correct use
• Do not leave the appliance unattended dur-
ing operation.
• The appliance is designed exclusively for
domestic use.
• The appliance must not be used as a work
surface or as a storage surface.
• Do not place or store flammable liquids,
highly inflammable materials or fusible ob-
jects (e.g. plastic film, plastic, aluminium) in
or near the appliance.
• Watch out when connecting electric appli-
ances to sockets nearby. Do not allow con-
necting leads to come into contact with or to
catch beneath the hot oven door.
• Do not keep moist dishes and food in the
oven after finishing the cooking as the moist
can damage the enamel or get into the units.
• Do not do repairs yourself to prevent injury
and damage to the appliance. Always con-
tact your local Service Centre.
• Do not use harsh abrasive or sharp metal
scrappers to clean the oven door glass since
they can scratch the surface, which may re-
sult in shattering of the glass.
Note on enamel coating
Changes in the colour of the oven enamel
coating as a result of use do not affect the ap-
pliance suitability for normal and correct use.
They therefore do not constitute a defect in the
sense of the warranty law.
Child safety
• Only adults can use this appliance. Children
must get supervision to make sure that they
do not play with the appliance.
• Keep all packaging away from children.
There is a risk of suffocation.
• Keep children away from the appliance
when the door is open.
General safety
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or instruc-
tion concerning use of the appliance by a
person responsible for their safety.
• Risk of burns! The interior of the oven be-
comes hot during use.
• Always stand back from the appliance when
opening the oven door during cooking or at
the end of it to allow any build up of steam
or heat to release.
Installation
• Make sure that the appliance is not dam-
aged because of transport. Do not connect
a damaged appliance. If necessary, contact
the supplier.
ENGLISH 4

• Only an authorised service engineer can re-
pair this appliance. Use only original spare
parts.
• Built-in appliances can only be used after
they are built-in to suitable built-in units and
work surfaces that meet standards.
• Do not change the specifications or modify
this product. Risk of injury and damage to
the appliance.
Warning! Carefully obey the instructions
for electrical connections.
Information on acrylamides
Important! According to the latest scientific
knowledge, intensive browning of food,
especially in products containing starch, can
constitute a health risk due to acrylamides.
Therefore, we recommend cooking at the
lowest possible temperatures and not
browning foods too much.
Product description
General overview
12 3 4 5 6
7
8
9
11
10
12
13
14
15
17
16
1Water tank
2Water tank indicators
3Temperature control knob
4Temperature indicator
5Electronic timer
6Power indicator
7Control knob for the oven function
8Control panel
9Air vents for cooling fan
10 Grill
11 Oven lamp
12 Water outlet hose
13 Water outlet valve
14 Rating plate
15 Fan
16 Steam inlet opening
17 Meat probe socket
ENGLISH 5

Oven accessories
Dripping pan
1x
Baking tray
1x
Grid
1x
Meat probe
1x
Push-pull control knobs The oven is provided with push-pull control
knobs. You can sunk the push-pull control
knobs inside the control panel when the oven
is off.
Turn the push-pull control knobs clockwise to
set the temperature and the oven function.
Before first use
Remove all packaging, both inside and
outside the oven, before using the appli-
ance. Do not remove the rating plate.
When you connect the appliance to the elec-
trical supply or in case of a power cut, the Time
function indicator flashes automatically.
To set the current time use " +" or " -" button.
After approx. 5 seconds the flashing stops and
the clock displays the time of the day set.
If the time of the day is not set the appliance
does not work.
Initial cleaning
Clean the appliance before first use. Clean the
accessories and the oven interior with a soft
cloth with warm water and soap.
After that preheat the oven up without food.
Preheating
Turn the oven function control knob to and
run the oven for 45 minutes at maximum tem-
perature, to burn off any residue from the cav-
ity surface. Accessories can become hotter
than in normal use. During this period an odour
can be emitted. This is normal. Make sure the
room is well ventilated.
Daily use
Switching the appliance on
Set the oven function and the temperature.
Setting the oven function
Turn the control knob for oven functions (refer
to "Product description").
ENGLISH 6

Setting the temperature
Turn the temperature control knob (refer to
"Product description"). You can set the tem-
perature between 50 °C and 250 °C.
Switching the appliance off
Turn the temperature and oven functions con-
trol knobs to the off position.
Oven functions
Oven function Application
OFF position
Oven lamp- comes on without any cooking function.
Conventional cooking - heats both from the top and bottom element. To bake
and roast on one oven level.
Top heating element - heats only from the top of the oven. To finish cooked
dishes.
Bottom heating element - heats only from the bottom of the oven. To bake
cakes with crispy or crusty bases.
Full grill - the full grill element is on. To grill flat food items in large quantities.
To make toasts.
Thermal grilling - the grill element and the oven fan operate alternately and
circulate hot air around the food. To cook large pieces of meat. Do not use
this function in the temperature over the 200°C.
Fan cooking - to roast or roast and bake the food that requires the same
cooking temperature, using more than one shelf, without flavour transfer-
ence.
Defrost - thaws frozen food. The temperature control knob must be on off
position.
Pizza - the bottom element provides direct heat to the base of pizzas, quiches
or pies, while the fan ensures air is circulated to cook the pizza toppings or
pie fillings.
Steam cooking - to bake, to roast, to warm up frozen or chilled food. Also to
prepare fruits, vegetables, fish, potatoes, rice and pasta.
Power indicator
The power indicator (referto "Product descrip-
tion") comes on when the control knob for oven
function is set.
Temperature indicator
The temperature indicator (refer to "Product
description") comes on when the oven heats
up. It goes off when the oven reaches the cor-
rect temperature. It then cycles on and off to
show the temperature adjusts.
Safety thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply.
The oven switches back on again automatical-
ly, when the temperature drops.
Should the safety thermostat fail to work, do
not attempt to fix it yourself. Please contact Af-
ter Sales Service.
ENGLISH 7

"Tank full" indicator
The indicator shows that the oven is ready for
steam cooking.
"Tank empty" indicator
The indicator shows that the tank is empty and
you need to refill the tank.
For more information refer to "Steam cooking".
The steam cooking indicators comes on
only when you set the steam function .
The cooling fan
The cooling fan (not visible) keeps the front
panel, the knobs and the oven door handle
cool. When the oven is on the cooling fan
switches on automatically. Warm air blows out
through the air vents near the oven door han-
dle. To keep the controls cool, the cooling fan
can still run after the oven is off.
Mechanical child lock
The appliance is delivered with fixed and ac-
tivated child lock. It is situated just below the
oven control panel on the right side.
To open the oven
door with the child
lock inserted, pull the
child lock handle up
as shown in the pic-
ture.
Close the oven door
without pulling the
child lock.
To remove the child
lock open the oven
door and unscrew it
using the torx key in-
cluded in the oven fit-
ting bag.
Clock functions
Symbol Function Description
Cooking duration To set how long the oven is to be in use
End of cooking To set when the oven is to switch off
Cooking duration and End of
cooking combined To set delayed start of the appliance
Minute minder To set a countdown. A signal sounds when the
time elapses
Clock To set the time of the day
Meat probe Measures the core temperature while roasting
larger pieces of meat
ENGLISH 8

1
45 3
2
1Time and meatprobe temperature display
2Function indicators
3Button " +"
4Selector button
5Button " -"
Setting the clock functions
•Push selector button again and again
until the desired function indicator flashes.
• To set or modify the time use" +" / " - " in
the next 5 seconds. After that the set time
begins to run.
Cancelling the clock function
Push selector button again and again until
the function indicator shows the right function
and push " - " button. After few seconds the
clock function goes out.
Meat probe
Meat probe measures the core temperature of
the meat. When the meat reaches set temper-
ature the oven switches off automatically.
It is kindly suggested to use only the rec-
ommended meat probe for this appli-
ance.
Warning! The meat probe is hot! Risk of
burns! Be careful when you remove the tip
and plug of the meat probe.
1. Insert the meat probe plug into the socket
in the side wall of the oven.
2. Insert the meat probe point in the middle
of the meat, as far as it goes.
3. Push selector button again and again
until Meat probe indicator flashes.
4. Use " +" / " -" buttons to set the desired
core temperature. You can set the temper-
ature from 30 °C to 99 °C.
Refer to suggested values in the table.
5. Use control knobs to set the desired oven
cooking function and temperature.
6. When the meat reaches set core tempera-
ture, the oven switches off automatically.
7. Remove the meat probe.
Suggested core temperatures
50 °C Rare
60 °C Medium
70 °C Well done
In case the level of cooking is not satisfactory
do above steps once again and set higher core
temperature.
Switching off the display
You can save energy by switching off the
clock display.
1. Push " +" and " -" buttons at the same time
and hold for 5 seconds.
The display switches off.
2. To switch on the display push any button.
ENGLISH 9

Steam cooking
Fill the water tank before every steam cooking.
The maximum capacity of the tank is 0,8 l. It is
enough for about 40-45 minutes cooking.
For information about recommended type of
water refer to "Types of water " in "Care and
cleaning" chapter.
If you pour too much water into the tank,
a safety outlet pours it back into the bot-
tom of the oven. Dry the water with a sponge
or cloth.
Steam appears when the oven reaches
set temperature.
Warning! Be careful when you open the
oven door as the steam immediately
pours out.
1
Pull the water tank
upwards as far as it
goes.
2
Fill the water tank
with water until Tank
Full indicator comes
on.
3
Press the water tank
back to its original
position.
1. Prepare the food in pots suitable for oven
use and position them on the grid at the
2nd level from the bottom.
2. Turn the control knob for the oven function
to .
3. Set the temperature between 130 and 230
°C. Steam cooking does not give good re-
sults in temperatures above 230° C.
4. Empty the water tank after each steam
cooking (refer to "Emptying the water
tank")
Emptying the water tank
A
C
B
Open the door and put the end of the water
outlet hose (A) into the water outlet valve (C) .
Water outlet valve is in the bottom left corner
of the door frame. Put the other end of the wa-
ter outlet hose (B) into an empty container.
When all the water is drained out, remove the
water outlet hose from the water outlet valve.
ENGLISH 10

Cooking tables
Weight
(kg)
Food Oven Function Level Oven tem-
perature (°C)
Cooking
Time (min)
1Pork/lamb 2 180 100-110
1Veal/Beaf 2 190 70-100
1,2 Chicken/Rabbit
1)
2 200 70-80
1,5 Duck 1 160 120-150
3 Goose 1 160 150-200
4Turkey 1 180 210-240
1Fish
1)
2 190 30-40
1 Stuffed Pepperoni
Tomatos/Roasted
Potatos
1)
2 175 50-70
Vegetables 2 175 25-35
Instant cakes 2 160 45-55
1Pies
1)
2 160 80-100
Biscuits 3 140 25-35
2 Lasagne 2 180 45-60
1White Bread
1)
2 190 50-60
1Pizza 1 190 25-35
1) According to the cooking time reported in the table, it is necessary to refill the tank after approximately
40-45 min of cooking. When the water tank is empty the "Tank empty" indicator (refer to "Product
description") comes on .
Warning! Do not line the oven with
aluminium foil and do not place a roasting
pan or baking tray on the floor. Build-up heat
can damage the oven enamel.
Warning! Always cook with the oven
door closed, even while grilling. Be careful
when opening the drop down oven door. Do
not allow it to fall open - support the door using
the door handle, until it is fully open.
Care and cleaning
Warning! Switch the appliance off and
let it cool down before you clean it.
Warning! For safety reasons, do not
clean the appliance with steam blasters
or high-pressure cleaners.
Warning! Keep the appliance clean at
all times. A build-up of fats or other
foodstuffs can cause a fire, especially in the
dripping pan.
ENGLISH 11

Outside of the appliance
• Clean the front of the appliance with a soft
cloth and warm water with soap.
• For metal fronts, use normal cleaning
agents.
• Do not use scouring agents and abrasive
sponges.
Oven interior
• Turn the oven lamp on before cleaning.
• Clean the oven with a soft cloth with warm
water and soap and leave it to dry .
Accessories
Clean all slide-in units with a soft cloth with
warm water and soap (shelf, baking tray, shelf
support rails etc.) after each use and dry well.
Soak briefly to make them easier to clean.
Cleaning the oven door
The oven door has two panels of glass installed
one behind the other. To make the cleaning
easier remove the oven door and the internal
panel of glass.
Warning! The oven door can close if you
try to remove the internal panel of glass
when the door is still assembled.
Removing the oven door and the glass panel
1
Open the door fully
and hold the two
door hinges .
2
Lift and turn the lev-
ers on the two hinges.
3
Close the oven door
to the first opening
position (approx.
45°). Then pull for-
ward and remove it
from its seat.
4
Place the door on a
stable surface pro-
tected by a soft cloth.
5
Release the locking
system to remove the
internal panel of
glass.
6
7
Turn 2 fasteners by
90° and remove
them from their seats.
90°
8
Carefully lift and re-
move the panel of
glass.
2
1
Clean the glass panel with water and soap.
Dry it carefully.
ENGLISH 12

Inserting the door and the glass panel
When the cleaning procedure is completed,
insert the glass panel and the oven door. To
do so, follow the steps in reverse.
The inner glass panel must be assembled
keeping the decorative frame (screen-print-
ing) turned towards outside of the oven. To
double check you did the above operation in
a proper way simply pass your fingers on the
inner glass surface. If the panel of glass is as-
sembled correctly you should not feel any
roughness.
Insert the internal panel of glass into the right
seats as shown below.
Cleaning the water tank
It is normal that lime deposits can form in your
oven after about 6 months of operation.
To prevent this, clean the parts of the oven that
generate the steam. Empty the tank after each
steam cooking.
1. Fill in the water tank with 0,8 l of water and
two teaspoons of citric acid. Switch off the
oven and wait for approximately 60 mi-
nutes.
2. Switch on the oven and set the steam func-
tion. Set the temperature between 130 and
230 °C. Switch it off after 20-25 minutes
and let it cool down.
3. Rinse the water tank few times and clean
the remaining lime reside from the inside
the oven with a cloth.
Types of water
Soft water with low lime content Recommended. It decreases the cleaning cycles (for exam-
ple, each 100, 150 uses)
Tap water You can use it if your domestic water supply has purifier or
water sweetener
Hard water with high lime content It does not have any influence on the appliance perform-
ance but it increases the cleaning cycles
Side rails
To clean the side walls of the oven cavity, re-
move the side rails.
ENGLISH 13

1
Pull the rails away
from the oven wall at
the front.
2
Then unhook the rails
at the back.
2
1
To put the side rails back, follow the instruction
in reverse.
Important! The rounded ends of the guide
bars must point to the front.
Changing the oven lamp and cleaning the
glass cover
Warning! Before you change the oven
lamp (refer to "Product description"),
switch off the appliance and disconnect it from
the electrical supply.
1. Turn the glass cover anti - clockwise and
remove it. Clean the glass cover.
2. If necessary, replace the old oven lamp
with a 15/25 watt, 230V (50Hz), 300 °C
heat resistant oven lamp (Connection type:
E14).
3. Refit the glass cover.
What to do if…
Problem Possible cause Solution
The oven does not op-
erate The required setting have not been set check if cooking function and tem- perature are selected
The oven does not op-
erate The appliance is not correctly connected or/and the mains
supply to the oven is not on
Check if the appliance is correctly
connected and the mains supply
to the oven is on
The temperature indica-
tor does not come on The required setting have not been set Select the cooking function and temperature
The oven lamp is not
working The oven lamp bulb is faulty Replace the oven lamp bulb
There is water inside the
oven There is too much water in the tank Turn the oven off and wipe the water with a cloth or sponge
The steam cooking does
not work Lime obstructs the hole Check the steam inlet opening. Remove the lime
Steam and condensa-
tion settle on the food
and in the oven cavity
Dishes have been left in the oven
for too long Do not leave the dishes standing in the oven for longer than 15-20
minutes after the cooking process
ends
ENGLISH 14

Problem Possible cause Solution
“12.00” appears on the
display and the clock
LED is flashing
Interruption of the power supply Reset the time
F11 appears on the dis-
play The plug of the meat probe is not firmly in position in the socket Insert the meat probe plug into the socket in the side wall of the oven
as far as it can go
If there is a fault, first try to find a solution to
the problem yourself. If you cannot find a sol-
ution to the problem yourself, contact your
dealer or the After Sales Service.
If you operated the appliance wrongly, or
the installation was not carried out by a
registered engineer, the visit from the After
Sales Service technician or dealer may not
take place free of charge, even during the
warranty period.
Technical data
Dimensions (internal) Width
Height
Depth
395
335
400
Usable volumes 53 l
Area of largest baking sheet (net surface) 1130 cm²
Bottom heating element 1000 W
Top heating element 800 W
Full oven (Top + Bottom) 1800 W
Full grill 2450 W
Thermal grill 1650 W
Fan cooking 2025 W
Pizza 2675 W
Steam function 2825 W
Oven lamp 25 W
Hot air fan motor 25 W
Cooling fan 25 W
Total rating
1)
2825 W
Number of functions 9
Energy consumption 0,78 kWh
Energy Consumption with a standard
load and bottom heating 0,79 kWh
ENGLISH 15

Energy Consumption with a standard
load forced air oven 0,78 kWh
1) Information on the electrical connection, voltage and overall power is given on the rating plate (refer to
"Product description").
Installation
Caution! Refer to the assembly
instructions for the installation.
Warning! Only a qualified and
competent person must do the installation
of the appliance. If you do not contact qualified
or competent person, the guarantee becomes
invalid if there is damage.
• Before you built in the appliance to the kitch-
en cabinet make sure that the recess dimen-
sions are suitable.
• Make sure that there is anti-shock protection
for the installation.
• According to the regulations of force, all
parts which ensure the anti-shock protection
must be fixed in such a way that they cannot
be undone without tools.
• The appliance can be placed with its back
and one side close to the higher appliances
or walls. The other side must be placed close
to the furniture with the same height.
• The built-in unit must meet the stability re-
quirements of DIN 68930.
• Built-in ovens and built-in cooking surfaces
are fitted with special connection systems.
For safety reasons, you must only combine
appliances from the same manufacturer.
Electrical connection
Warning! Only a qualified electrician
and competent person must do the
electrical installation.
• The manufacturer is not responsible if you
do not follow these safety precautions.
• Ground the appliance according to safety
precautions.
• Make sure that the rated voltage and type
of power on the rating plate agree with the
voltage and the power of the local power
supply.
• This appliance is supplied with a mains ca-
ble without plug.
• Any electrical component must be installed
or replaced by the After Sales Service tech-
nician or qualified service personnel.
• Always use a correctly installed shockproof
socket.
• Do not use multi-way plugs, connectors and
extension cables. There is a risk of fire.
• Make sure that the mains plug is accessible
after installation.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Connect the appliance to the mains using a
device that allows to disconnect the appli-
ance from the mains at all poles with a con-
tact opening width of at least 3 mm, eg. au-
tomatic line protecting cut-out, earth leak-
age trips or fuse.
This appliance complies with the E.E.C. Direc-
tives.
ENGLISH 16

Environment concerns
The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local council, your
household waste disposal service or the shop
where you purchased the product.
Packaging materials
The materials with the symbol are recycla-
ble. Dispose the packaging in a suitable col-
lection containers to recycle it.
Before disposal of appliance
Warning! Do these steps to dispose the
appliance:
• Pull the mains plug out of the mains socket.
• Cut off the mains cable and discard it.
• Discard the door catch. This prevents the
children to close themselves inside the ap-
pliance. Risk of suffocation.
IKEA GUARANTEE
How long is the IKEA guarantee valid?
This guarantee is valid for five (5) years from
the original date of purchase of Your appli-
ance at IKEA, unless the appliance is named
LAGAN in which case two (2) years of guar-
antee apply. The original sales receipt is re-
quired as proof of purchase. If service work is
carried out under guarantee, this will not ex-
tend the guarantee period for the appliance,
Which appliances are not covered by the
IKEA five (5) years guarantee?
The range of appliances named LAGAN and
all appliances purchased in IKEA before 1st of
August 2007
Who will execute the service?
IKEA service provider will provide the service
through its own service operations or author-
ized service partner network.
What does this guarantee cover?
The guarantee covers faults of the appliance,
which have been caused by faulty construction
or material faults from the date of purchase
from IKEA. This guarantee applies to domestic
use only. The exceptions are specified under
the headline “What is not covered under this
guarantee?” Within the guarantee period, the
costs to remedy the fault e.g. repairs, parts, la-
bour and travel will be covered, provided that
the appliance is accessible for repair without
special expenditure. On these conditions the
EU guidelines (Nr. 99/44/EG) and the respec-
tive local regulations are applicable. Replaced
parts become the property of IKEA.
ENGLISH 17

What will IKEA do to correct the problem?
IKEA appointed service provider will examine
the product and decide, at its sole discretion,
if it is covered under this guarantee. If consid-
ered covered, IKEA service provider or its au-
thorized service partner through its own serv-
ice operations, will then, at its sole discretion,
either repair the defective product or replace
it with the same or a comparable product.
What is not covered under this guarantee?
• Normal wear and tear.
• Deliberate or negligent damage, damage
caused by failure to observe operating in-
structions, incorrect installation or by con-
nection to the wrong voltage, damage
caused by chemical or electro-chemical re-
action, rust, corrosion or water damage in-
cluding but not limited to damage caused by
excessive lime in the water supply, damage
caused by abnormal environmental condi-
tions.
• Consumable parts including batteries and
lamps.
• Non-functional and decorative parts which
do not affect normal use of the appliance,
including any scratches and possible color
differences.
• Accidental damage caused by foreign ob-
jects or substances and cleaning or unblock-
ing of filters, drainage systems or soap
drawers.
• Damage to the following parts: ceramic
glass, accessories, crockery and cutlery bas-
kets, feed and drainage pipes, seals, lamps
and lamp covers, screens, knobs, casings
and parts of casings. Unless such damages
can be proved to have been caused by pro-
duction faults.
• Cases where no fault could be found during
a technician’s visit.
• Repairs not carried out by our appointed
service providers and/or an authorized
service contractual partner or where non-
original parts have been used.
• Repairs caused by installation whichis faulty
or not according to specification.
• The use of the appliance in a non-domestic
environment i.e. professional use.
• Transportation damages. If a customer
transports the product to their home or other
address, IKEA is not liable for any damage
that may occur during transport. However,
if IKEA delivers the product to the customer's
delivery address, then damage to the prod-
uct that occurs during this delivery will be
covered by this guarantee.
• Cost for carrying out the initial installation of
the IKEA appliance. However, if an IKEA
service provider or its authorized service
partner repairs or replaces the appliance
under the terms of this guarantee, the serv-
ice provider or its authorized service partner
will re-install the repaired appliance or in-
stall the replacement, if necessary.
This restriction do not apply to fault-free work
carried out by a qualified specialist using our
original parts in order to adapt the appliance
to the technical safety specifications of another
EU country.
How country law applies
The IKEA guarantee gives You specific legal
rights, which covers or exceed local demands.
However these conditions do not limit in any
way consumer rights described in the local
legislation
Area of validity
For appliances which are purchased in one EU
country and taken to another EU country, the
services will be provided in the framework of
the guarantee conditions normal in the new
country. An obligation to carry out services in
the framework of the guarantee exists only if
the appliance complies and is installed in ac-
cordance with:
• the technical specifications of the country in
which the guarantee claim is made;
• the Assembly Instructions and User Manual
Safety Information;
The dedicated After Sales Service for IKEA
appliances:
Please do not hesitate to contact IKEA After
Sales Service to:
1. make a service request under this guaran-
tee;
ENGLISH 18

2. ask for clarification on installation of the
IKEA appliance in the dedicated IKEA
kitchen furniture. The service won’t provide
clarifications related to:
– the overall IKEA kitchen installation;
– connections to electricity (if machine
comes without plug and cable), to water
and to gas since they have to be execu-
ted by an authorized service engineer.
3. ask for clarification on user manual con-
tents and specifications of the IKEA appli-
ance.
To ensure that we provide you with the best
assistance, please read carefully the Assembly
Instructions and/or the User Manual section of
this booklet before contacting us.
How to reach us if You need our service
Please refer to the last page of this manual for
the full list of IKEA appointed contacts and rel-
ative national phone numbers.
Important! In order to provide You with a
quicker service, we recommend that You use
the specific phone numbers listed at the end of
this manual. Always refer to the numbers listed
in the booklet of the specific appliance You
need an assistance for. Before calling us,
assure that You have to hand the IKEA article
number (8 digit code) for the appliance of
which you need our assistance.
Important! SAVE THE SALES RECEIPT! It is
Your proof of purchase and required for the
guarantee to apply. Note that the receipt
reports also the IKEA article name and number
(8 digit code) for each of the appliances you
have purchased.
Do You need extra help?
For any additional questions not related to Af-
ter Sales of your appliances, please contact
our nearest IKEA store call centre. We recom-
mend you read the appliance documentation
carefully before contacting us.
ENGLISH 19

Inhalt
Sicherheitshinweise 20
Gerätebeschreibung 22
Vor der ersten Inbetriebnahme 23
Täglicher Gebrauch 23
Dampfgaren 26
Kochtabellen 27
Reinigung und Pflege 28
Was tun, wenn … 31
Technische Daten 32
Gerät aufstellen 33
Elektrischer Anschluss 33
Umwelttipps 34
IKEA GARANTIE 34
Änderungen vorbehalten
Sicherheitshinweise
Lesen Sie diese Bedienungsanleitung bit-
te sorgfältig durch, bevor Sie das Gerät
anschließen und benutzen, um Gefahren zu
vermeiden und einen korrekten Betrieb des
Geräts zu gewährleisten. Bewahren Sie diese
Bedienungsanleitung in der Nähe des Geräts
auf, auch wenn Sie dieses anderswo aufstellen
oder verkaufen. Jeder, der dieses Gerät be-
nutzt, muss mit der Bedienung und den Sicher-
heitsmerkmalen gut vertraut sein.
Bestimmungsgemäße Verwendung
•LassenSiedasGerätbei Betrieb nicht un-
beaufsichtigt.
• Das Gerät ist ausschließlich zur Verwen-
dung im Haushalt bestimmt.
• Das Gerät darf nicht als Arbeits- oder Ab-
stellfläche verwendet werden.
• Brennbare Flüssigkeiten, leicht entzündliche
Materialien oder schmelzbare Materialien
(z.B. Folien, Kunststoff, Aluminium) dürfen
nicht auf dem Gerät oder in dessen Nähe
abgestellt oder gelagert werden.
• Vorsicht bei Anschluss von Elektrogeräten
an Steckdosen in Gerätenähe. Die An-
schlussleitungen dürfen nicht unter der hei-
ßen Backofen-Tür eingeklemmt werden
oder damit in Berührung kommen.
• Lassen Sie nach dem Abschalten des Geräts
keine feuchten Gefäße oder Speisen im
Backofeninnenraum stehen. Die Feuchtig-
keit könnte das Email schädigen oder sich im
Gerät niederschlagen.
• Versuchen Sie nicht, selbst Reparaturen aus-
zuführen. Andernfalls besteht Unfallgefahr
und das Gerät könnte beschädigt werden.
Wenden Sie sich in jedem Fall an den Kun-
dendienst vor Ort.
• Benutzen Sie keine Scheuermittel oder Me-
tallschwämmchen zum Reinigen der Ofen-
glastür; sie können die Glasfläche verkrat-
zen und zum Zersplittern der Scheibe füh-
ren.
Hinweis zur Email-Beschichtung
Farbliche Veränderungen an der Email-
Beschichtung des Backofens als Folge des Ge-
brauchs beeinträchtigen nicht die Eignung des
Gerätes zur gewöhnlichen bzw. vertragsge-
mäßen Verwendung. Sie stellen daher keinen
Mangel im Sinne des Gewährleistungsrechtes
dar.
Sicherheit für Kinder
• Nur Erwachsene dürfen dieses Gerät bedie-
nen. Kinder müssen beaufsichtigt werden, so
dass sie nicht mit dem Gerät spielen können.
• Halten Sie das Verpackungsmaterial von
Kindern fern. Andernfalls besteht Ersti-
ckungsgefahr.
• Halten Sie Kinder vom geöffneten Gerät
fern.
DEUTSCH 20