IKEA MUTEBO User manual

MUTEBO en

ENGLISH
Please refer to the last page of this manual for the full list of
IKEA appointed After Sales Service Provider and relative
national phone numbers.

ENGLISH 4

Contents
Safety information 4
Safety instructions 6
Installation 8
Product description 9
Control panel 10
Before rst use 12
Daily use 13
Clock functions 18
Using the accessories 20
Additional functions 22
Hints and tips 24
Care and cleaning 27
Troubleshooting 33
Technical data 34
Energy eciency 35
Menu structure 36
Environmental concerns 37
IKEA guarantee 38
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damage. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do not
play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
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•WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
General Safety
•Only a qualied person can install this appliance and replace
the cable.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
•Always use oven gloves to remove or insert accessories or
ovenware.
•Before any maintenance, cut the power supply.
•WARNING: Ensure that the appliance is switched o before
replacing the lamp to avoid the possibility of electric shock.
•Do not use the appliance before installing it in the built-in
structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualied persons to avoid an electrical hazard.
•The means for disconnection must be incorporated in the
xed wiring in accordance with the wiring rules.
•Use only the food sensor (core temperature sensor)
recommended for this appliance.
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Safety instructions
Installation
Warning! Only a qualied person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation
requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the oven door opens without restraint.
Cabinet minimum
height (Cabinet under
the worktop mini‐
mum height)
578 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back of
the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open door 1027 mm
Ventilation opening
minimum size. Open‐
ing placed on the bot‐
tom rear side
560x20 mm
Mounting screws 4x25 mm
Electrical connection
Warning! Risk of re and electric
shock.
• All electrical connections should be made
by a qualied electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
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• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
Use
Warning! Risk of injury, burns
and electric shock or explosion.
• Do not change the specication of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open ames to come
in contact with the appliance when you
open the door.
• Do not put ammable products or items
that are wet with ammable products in,
near or on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you nish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no eect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and moisture
can build up behind a closed furniture
panel and cause subsequent damage to
the appliance, the housing unit or the
oor. Do not close the furniture panel
until the appliance has cooled down
completely after use.
Steam Cooking
Warning! Risk of burns and
damage to the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function is
activated. Steam can release.
– Open the appliance door with care
after the steam cooking operation.
Care and Cleaning
Warning! Risk of injury, re, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is a
risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Fat and food remaining in the appliance
can cause re.
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• If you use an oven spray, obey the safety
instructions on the packaging.
Internal lighting
Warning! Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended to
withstand extreme physical conditions in
household appliances, such as
temperature, vibration, humidity, or are
intended to signal information about the
operational status of the appliance. They
are not intended to be used in other
applications and are not suitable for
household room illumination.
• This product contains a light source of
energy eciency class G.
• Use only lamps with the same
specications.
Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
Disposal
Warning! Risk of injury or
suocation.
• Disconnect the appliance from the mains
supply.
• Cut o the mains electrical cable close to
the appliance and dispose of it.
• Remove the door to prevent children and
pets to get closed in the appliance.
•Packaging material:
The packaging material is recyclable.
Plastic parts are marked with
international abbreviations such as PE,
PS, etc. Dispose of the packaging material
in the containers provided for this
purpose at your local waste management
facility.
Installation
Warning! Refer to Safety
chapters.
Assembly
Refer to the Assembly
Instructions for the installation.
Electrical installation
Warning! Only a qualied person
must do the electrical installation.
The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.
This oven is supplied without a main plug
and a main cable.
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Product description
General overview
21
10
9
3
5
4
3
2
1
5
4
6
7
8
1Control panel
2Display
3Water drawer
4Socket for the food sensor
5Heating element
6Lamp
7Fan
8Descaling pipe outlet
9Shelf support, removable
10 Shelf positions
Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
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Food sensor
To measure the temperature inside food.
Telescopic runners
For inserting and removing trays and wireshelf
more easily.
Steam set
One unperforated and one perforated food
container.
The steam set drains the condensing water
away from the food during steam cooking.
Use it to prepare vegetables, sh, chicken
breast. The set is not suitable for food that
needs to soak in the water e.g. rice, polenta,
pasta.
Control panel
Control panel overview
1 2 3 4 5 6
1ON / OFF Press and hold to turn the appliance on and o.
2Menu Lists the appliance functions.
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3Favourites Lists the favourite settings.
4Display Shows the current settings of the appliance.
5Lamp switch To turn the lamp on and o.
6Fast Heat Up To turn on and o the function: Fast Heat Up.
Press Move
3s
Press and hold
Touch the surface with nger‐
tip.
Slide ngertip over the sur‐
face.
Touch the surface for 3 sec‐
onds.
Display
150°C
12:30
15min START
85°C
F E CD B
A
Display with key functions set.
A. Time of day
B. START/STOP
C. Temperature
D. Heating functions
E. Timer
F. Food sensor (selected models only)
Display indicators
Basic indicators - to navigate on the display.
To conrm the selection / set‐
ting.
To go one lev‐
el back in the
menu.
To undo the
last action.
To turn the options on
and o.
Sound alarm function indicators - when the set time of cooking ends, the signal sounds.
The function is on. The function is on.
Cooking stops automatically. Sound alarm is o.
Timer indicators
To set the function: Delayed start. To cancel the setting.
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Before rst use
Warning! Refer to Safety
chapters.
Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and
removable shelf supports
from the appliance.
Clean the appliance and the
accessories only with a mi‐
crobre cloth, warm water
and a mild detergent.
Place the accessories and the
removable shelf supports in
the appliance.
First connection
The display shows welcome message after the rst connection.
You have to set: Language, Display brightness, Key tones, Buzzer volume, Water hardness,
Time of day.
Initial preheating
Preheat the empty oven before the rst use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
How to set: Water hardness
When you connect the oven to the mains you have to set the water hardness level.
Use the test paper supplied with the steam set.
Step 1 Step 2 Step 3 Step 4
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Put the test paper
into water for about
1 sec. Do not put the
test paper under
running water.
Shake the test paper
to remove the excess
of water.
After 1 min, check
water hardness with
the table below.
Set the water hardness
level: Menu / Settings /
Setup / Water hard‐
ness.
The colours of the test paper continue to change. Do not check water hardness later
than 1 min after test.
You can change the water hardness level in the menu: Settings / Setup / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit
and the water classication. Adjust the water hardness level according to the table.
Water hardness Test paper Calcium deposit
(mmol/l)
Calcium depos‐
it (mg/l)
Water classi‐
cation
Level dH
10 - 7 0 - 1.3 0 - 50 soft
28 - 14 1.4 - 2.5 51 - 100 moderately
hard
315 - 21 2.6 - 3.8 101 - 150 hard
4≥22 ≥ 3.9 ≥151 very hard
When the tap water hardness level is 4, ll the water drawer with still bottled water.
Daily use
Warning! Refer to Safety
chapters.
How to set: Heating functions
Step 1 Turn on the oven. The display shows the default heating function.
Step 2 Press the symbol of the heating function to enter the submenu.
Step 3 Select the heating function and press: . The display shows: temperature.
Step 4 Set: temperature. Press: .
Step 5 Press: .
Food Sensor - you can plug the sensor at any time before or during cooking.
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- press to turn o the heating function.
Step 6 Turn o the oven.
How to set: Easysteam - Steam heating function
Step 1 Turn on the oven.
Select the symbol of the heating function and press it to enter the submenu.
Step 2 Press . Set the steam heating function.
Step 3 Press: . The display shows the temperature settings.
Step 4 Set the temperature. Type of the steam heating function depends on the set
temperature.
Steam for Steaming
50 - 100 °C
For steaming vegetables, grains, legumes, sea‐
food, terrines and spoon desserts.
Steam for Stewing
105 - 130 °C
For cooking stewed and braised meat or sh,
bread and poultry, as well as cheesecakes and cas‐
seroles.
Steam for Gentle Crisping
135 - 150 °C
For meat, casseroles, stued vegetables, sh and
gratin. Owing to the combination of steam and
heat the meat gets a juicy and tender texture
along with a crusty surface.
If you set the timer, grill function turns on auto‐
matically in the last minutes of the cooking proc‐
ess to give dish a gentle gratin.
Steam for Baking and Roasting
155 - 230 °C
For roasted and baked dishes meat, sh, poultry,
lled pu pastry, tarts, muns, gratin, vegetables
and bakery dishes.
If you set the timer and put the food on the rst
level, bottom heat function turns on automatically
in the last minutes of the cooking process to give
dish a crispy bottom.
Step 5 Press: .
Step 6 Press the cover of the water drawer to open it.
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Step 7 Fill the water drawer with cold water to the maximum level (around 950 ml) until
the signal sounds or the display shows the message. The water supply is su‐
cient for approximately 50 min. Do not ll the water drawer over its maximum
capacity. There is a risk of water leakage, overow and furniture damage.
Warning! Use only cold tap water. Do not use ltered (demineralised)
or distilled water. Do not use other liquids. Do not pour ammable or
alcoholic liquids into the water drawer.
Step 8 Push the water drawer to its initial position.
Step 9 Press: .
Steam appears after approximately 2 min. When the oven reaches the set tem‐
perature, the signal sounds.
Step 10 When the water drawer runs out of water, the signal sounds. Rell the water
drawer.
Step 11 Turn o the oven.
Step 12 Empty the water drawer after cooking ends.
Refer to "Care and Cleaning" chapter, Tank emptying.
Step 13 Residual water can condensate in the cavity. After cooking, carefully open the
oven door. When the oven is cold, dry the cavity with a soft cloth.
How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature.
For some of the dishes you can also cook with:
• Weight Automatic
• Food Sensor
The degree to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Step 1 Turn on the oven.
Step 2 Press: .
Step 3 Press: . Enter: Assisted Cooking.
Step 4 Choose a dish or a food type.
Step 5 Press: .
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Heating functions
STANDARD
Heating function Application
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position.
To make gratins and to brown.
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or
spring rolls) crispy.
Conventional Cook‐
ing
To bake and roast food on one shelf position.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
True Fan Cooking, Conventional Cooking: When you set the temperature below 80
°C the lamp automatically turns o after 30 sec.
SPECIALS
Heating function Application
Preserving
To preserve vegetables (e.g., pickles).
Dehydrating
To dry sliced fruit, vegetables and mushrooms.
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Heating function Application
Plate Warming
To preheat plates for serving.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends
on the amount and size of the frozen food.
Au Gratin
For dishes such as lasagna or potato gratin. To make gratins and to
brown.
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Moist Fan Baking
This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may dier from the
set temperature. The residual heat is used. The heating power may
be reduced. For more information refer to "Daily Use" chapter, Notes
on: Moist Fan Baking.
STEAM
Heating function Application
Easysteam
Use steam for steaming, stewing, gentle crisping, baking and roast‐
ing.
Steam Regenerat‐
ing
Food reheating with steam prevents surface drying. Heat is distrib‐
uted in a gentle and even way, which allows to recover taste and aro‐
ma of food as just prepared. This function can be used to reheat food
directly on a plate. You can reheat more than one plate at the same
time, using dierent shelf positions.
Bread Baking
Use this function to prepare bread and bread rolls with a very good
professional-like result in terms of crispiness, colour and crust gloss.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface
from drying and keeps the dough elastic.
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Heating function Application
Full Steam
For steaming vegetables, side dishes, sh
Humidity High
The function is suitable for cooking delicate dishes like custards,
ans, terrines and sh.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender
and juicy texture along with a crusty surface.
Notes on: Moist Fan Baking
This function was used to comply with the
energy eciency class and ecodesign
requirements. Tests according to:
BS EN 60350-1
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with the
highest energy eciency possible.
When you use this function the lamp
automatically turns o after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking.
Clock functions
Clock functions description
Clock function Application
Cooking time To set the length of cooking. Maximum is 23 h 59 min.
End action To set what happens when the timer ends counting.
Delayed start To postpone the start and / or end of cooking.
Time extension To extend cooking time.
Reminder To set a countdown. Maximum is 23 h 59 min. This function has no
eect on the operation of the appliance.
Uptimer Monitors how long the function operates. Uptimer - you can turn it
on and o.
How to set: Clock functions
How to set the clock
Step 1 Turn on the oven.
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How to set the clock
Step 2 Press: Time of day.
Step 3 Set the time. Press: .
How to set cooking time
Step 1 Choose the heating function and set the temperature.
Step 2 Press: .
Step 3 Set the time. Press: .
How to choose end option
Step 1 Choose the heating function and set the temperature.
Step 2 Press: .
Step 3 Set the cooking time.
Step 4 Press: .
Step 5 Press: End action.
Step 6 Choose the preferred: End action.
Step 7 Press: . Repeat the action until the display shows the main screen.
How to delay start of cooking
Step 1 Set the heating function and the temperature.
Step 2 Press: .
Step 3 Set the cooking time.
Step 4 Press: .
Step 5 Press: Delayed start.
Step 6 Choose the value.
Step 7 Press: . Repeat the action until the display shows the main screen.
How to extend cooking time
When 10% of cooking time is left and the food seems not to be ready, you can extend cook‐
ing time. You can also change the heating function.
Press +1min to extend the cooking time.
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How to change timer settings
Step 1 Press: .
Step 2 Set the timer value.
Step 3 Press: .
You can change the set time during cooking at any time.
Using the accessories
Warning! Refer to Safety
chapters.
Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support.
Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support.
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