ILVE OV60 Operation instructions

EN
cod. EI33960070000EN
IT28/2020
AU08/2020
BUILT-IN ELECTRIC OVEN
USER, OPERATING & INSTALLATION MANUAL

Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also
like to invite you to attend a complimentary 2 hour masterclass. As part of the class you’ll
learn how to prepare and cook a number of delicious signature ILVE dishes, not to mention
our top tips for getting the most out of your ILVE oven. From improving cooking results to
general maintenance information, we know you’ll enjoy this comprehensive, fun masterclass.
Simply go to ilve.com.au/bookings or Phone 1300 MY ILVE (694 583)
YOUR FREE MASTERCLASS
ilve.com.au
Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for
purchasing ILVE and welcome to the exciting world of cooking the ILVE way.
This instruction manual has been specially created to inform you of the full range of features your
ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic
cooking systems.
We present detailed information on each of the advanced cooking systems built into ILVE appliances.
Once you have read this section you will be able to choose the most appropriate settings for your
appliance when cooking different types of food.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using your appliance.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.



OPEN 24/7
ILVE ACCESSORIES ONLINE SHOP
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click of a button shop.ilve.com.au

7 IMPORTANT SAFETY WARNINGS
7 Appliances’ data
10 First start-up
11 USER INSTRUCTIONS
11 ‘MP’ models
13 ‘MP’ models with 5 key programmer
14 ‘E3’ models with 5 key programmer
20 TFT touch display
23 ‘T3’ static model with TFT touch
25 Oven Accessories
26 CLEANING AND MAINTENANCE
26 Oven cleaning and care
27 Oven door disassembly
28 Recommendations for cleaning the oven and the
front panel
29 Lamp replacement
30 PROBLEM SOLVING
30 Problem Solving
30 Child Lock
31 TFT display errors
32 COOKING CHART
32 Fan oven cooking chart
33 Natural convection oven cooking chart
34 INSTALLATION
34 Instructions for installation
35 Electrical connection
35 Installation rules
36 Wiring diagrams
44 WARRANTY
CONTENTS
USER GUIDE INSTALLATION
6

IMPORTANT
SAFETY WARNINGS
• As well as being shown on the cover, the data plate is
applied to the oven door frame and is visible with the door
open.
• These warnings refer to different types of appliance. Pay
attention in properly identifying the type you own (see the
data plate).
• These warnings are valid for the countries mentioned in
the plate.
• Before using the cooker, read the instructions booklet
carefully. This contains very important information
concerning safety during installation, use and maintenance.
The instructions booklet must be kept with care for later
consultation.
• The electrical safety of this cooker is guaranteed only if it
is correctly grounded as required by the regulations. It is
fundamental to ensure that these regulations have been
respected; if you are in doubt, contact a skilled technician
to have the electric system accurately checked. The
manufacturer is not responsible for damage caused by a
bad grounding system.
• Before powering the appliance, check that the technical
features shown on the data plate match those of the
electrical system perfectly.
• Installation/regulation must be carried out by qualied
personnel.
• Check that the electrical system and the sockets have
the capacity to withstand the maximum power of the
appliance which is shown on the plate. If in doubt,
contact a qualied person.
• The device must be connected directly to the power supply
with the correct polarity. The connection must have a
device ensuring disconnection from the network, with an
opening distance of the contacts that allows complete
disconnection in the conditions of over voltage category III,
in accordance with installation instructions.
• If the socket is not suitable for the plug, replace it with a
suitable one and in this case contact a qualied person
APPLIANCE
DATA
CAUTION
7
OPERATION / USER

who will also check if the cable section of the socket can
withstand the power consumed by the appliance. The
power cable does not have a tted plug. For connection
see “Electrical connection” section. The use of adapters,
multiple sockets or extension leads, is not recommended.
• When the appliance is not used for a long time, remove the
electrical connection and disconnect the mains switch.
• Do not block ventilation or heat dissipation slots.
• If the appliance’s electrical power cable is damaged, it
must only be replaced by a manufacturer approved service
centre.
• The appliance must only be used for the purposes it is
intended for (cooking). Any other use (e.g. heating a room)
is improper and dangerous. The manufacturer declines any
responsibility for damages caused by such improper uses.
• The use of any electrical appliance requires that a number
of fundamental rules be respected:
1. Never touch the appliance with wet or damp
hands or feet;
2. Never use the appliance with bare feet;
3. Avoid using extension cords and possibly take all
possible precautions;
4. Do not pull the electric wire to disconnect it from the socket;
5. Do not expose the appliance to atmospheric
agents (rain, sun, etc.)
6. Keep children under the age of 8 away from the appliance
if they are not continuously supervised. This appliance
can be used by children from 8 years and by persons with
reduced physical, sensory or mental capacities or with lack
of experience and knowledge if they are under adequate
supervision or if they have been instructed about the use of
the appliance safely and if they realize the related dangers.
Children must not play with the appliance. Cleaning and
maintenance operations must not be carried out by children
without supervision.
IMPORTANT
SAFETY WARNINGS
8

• The appliance and its accessible parts become very hot
during use. Care should be taken not to touch the heating
elements. Children must be kept at a distance. Children
under 8 years of age must be kept away unless constantly
supervised.
• Before cleaning the appliance or performing maintenance,
disconnect the appliance by disconnecting the power cord
or by cutting off the electricity using the special switch.
• In case of breakdown or malfunction switch off the
appliance and do not attempt any repairs that must only
be performed by an authorized service centre. Always
insist on original spare parts.
• Failure to comply with these instructions may
compromise the appliance’s safety.
• It is strongly recommended not to make accessible
the parts that can be dangerous, especially if there are
children who could use the appliance for play.
• Do not use ammable liquids (alcohol, petrol, ...) near
the appliance in operation.
• The materials used for the construction of our appliance are
compatible with the environment and therefore recyclable.
The packaging residues must not be left within the reach
of children, but must be disposed of using the appropriate
separate collection channels. For the scrapping of your
equipment the disposal options must be used at your
retailer and/or at your municipal administration; remember
to scrap your appliance before making it useless.
• Do not use steam cleaners to clean the inside of the oven.
• Do not use abrasive detergents or sharp metal tools to
clean the glass door of the oven, as they could damage the
surface and cause it to break.
• Warning: Make sure the product is off before replacing
the lamp to avoid the possibility of electric shock.
IMPORTANT
SAFETY WARNINGS
9
OPERATION / USER

1. When using the oven for the rst time, let it work empty for
about 1 hour (230 °C), possibly leaving the kitchen windows
open.
2. When you rst turn the oven on, a bad smell is emitted due
to production residues such as grease, oils or resins.
3. When the oven has cooled clean it following the instructions
in the «Cleaning and care section».
4. Once the indicated time has elapsed, the oven is ready for
its rst cooking. Do not cover the inside of the oven with
aluminium foil to facilitate the cleaning.
5. This operation alters the appliance’s performance and can
damage the enamel.
6. All accessories in direct contact with food must be
thoroughly cleaned using suitable products before their rst
use.
7. Cooking food in direct contact with grills and oven trays is
not allowed
First start-up
IMPORTANT
SAFETY WARNINGS
10

This knob allows you to select temperatures from 50 ° C to 250 ° C.
Choose one of the cooking operations by turning the selector (S) and adjust the
temperature (from 50° C to 250° C) with the thermostat (T).
We recommend preheating the oven.
The oven is equipped with a safety thermostat that disconnects the power supply. The
reset of the thermostat, depending on the lowering of the oven temperature, is automatic.
To reuse the oven it is sufcient to wait for the cooling. If the intervention of the thermostat
is caused by a defect in the components it is necessary to call technical assistance.
Choose one of the 9 cooking functions by turning the selector (S) and adjust the
temperature (from 50 ° C to 250 ° C) with the thermostat (T). If your model is equipped
with a programmer, set it up for cooking.
To turn the light on or off, press the selector knob (S) lightly. The light does not work if the
selector is in position (0).
INSTRUCTIONS FOR USE
Models MP
Description of the 5 keys
programmer controls for
the standard oven
Use of the thermostat (T)
Turning on and off
Safety thermostat
How to use the
multifunction oven
Oven light
S Multifunction electric oven selector
P Programmer/Clock/Timer
T Thermostat
0
9
8
7
6
5
4
3
2
1
OFF
0
0
250
200
150
100
50
Selector (S) Thermostat (T)
Programmer (P)
11
OPERATION / USER

Pizza cooking
This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the
bottom heating element that works in combination with the oven’s other elements.
Normal static cooking
This the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,
braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
Cooking from underneath
This is the most suitable form to nish food cooking, in particular confectionery (biscuits, meringues, leavened
cakes, fruit desserts, etc.) and other foods.
Cooking from above
Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for
hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.
Closed door grill cooking
Suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine steaks,
grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat at 180
°C.
Fan grill cooking
Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork
chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be
made with the thermostat at 180 °C.
Intensive cooking
A quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits, duck,
chicken, etc.
Multiple fan cooking
A function that allows simultaneous cooking of different dishes without the smells blending; you can cook
lasagne, pizza, croissants and brioches, tarts, cakes, etc.
Quick Start (only available for some models)
This function is used to speed up the preheating of your oven. We suggest you use this function when setting
a cooking temperature between 200 and 250° C. Using the QuickStart function for temperatures below 200° C
does not offer particular advantages.
To use the Quick Start function, turn the selector knob (S) until it is positioned on the symbol (9), then set the
desired temperature with the thermostat knob (T). Once the oven has reached the temperature, the orange
thermostat light goes off and the oven is ready to receive the food to be cooked.
At this point, set the desired cooking function.
CAUTION: the Quick Start function is not suited to cooking food, it only serves to preheat the oven more
quickly.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN 20 MINUTES.
INSTRUCTIONS FOR USE
Models MP - Functions’ list
Pos. Symbol Function
1
2
3
4
5
6
7
8
9
12

Select the desired function by pressing the corresponding button and set the time using
the +/- buttons.
At rst power up, the display shows the ashing clock that increases by one unit every
minute. Follow the “Setting the clock” procedure in the next paragraph.
By pressing the
A
[–]/[+]
and
A
[–]/[+]
buttons simultaneously you enter the “Manual operation”.
You can set the temperature using the thermostat knob (T) and select the function using
the selector (S).
The clock function is activated by simultaneously pressing
A
[–]/[+]
and cooking duration
A
[–]/[+]
end buttons. The time is then set by adjusting the +/- keys. Any previously set programs
are automatically deleted.
To set this function simultaneously press the
A
[–]/[+]
cooking duration and
A
[–]/[+]
end buttons.
The “A” symbol goes out and the pan symbol appears. The previously set programs are
deleted.
Select the duration function (button ) and set the time with the +/- buttons. The “A”
symbol and the symbol appear. The oven switches on. When the hour of the day
coincides with the nal time, viewable through the end of cooking button
, the oven will turn off and the pan symbol will disappear. The buzzer will sound.
The “A” symbol will ash.
Select the duration function (button
A
[–]/[+]
) and set the end time with the +/- buttons. The
“A” symbol and the pan symbol appear. The oven switches on. When the hour of the
day coincides with the nal time the oven will turn off and the pan symbol will disappear.
The buzzer will sound. The “A” symbol will ash.
Select the duration function and set the end time with the +/- buttons. The “A”
symbol appears. The oven switches on and the pan symbol appears. Set the end
time by pressing the end of cooking button . Use the +/- buttons to set the end time
actually required. The oven switches off and the pan symbol disappears.
The pan symbol will appear again when the time of day coincides with the end time less
the cooking time.
INSTRUCTIONS FOR USE
MP models with 5 key programmer
Functions
A
[–]/[+]
Timer
A
[–]/[+]
Duration and manual function
A
[–]/[+]
Automatic program
Display
Setting a function
Appliance operation
Setting the clock
Manual function
Semi-automatic operation
with cooking duration
Semi-automatic operation
with end of cooking
Automatic operation
with duration and end of
cooking
A
[–]/[+]
Button for timer and buzzer
A
[–]/[+]
Automatic cooking duration
A
[–]/[+]
Setting cooking end time
A
[–]/[+]
Decrease / Increase the selected parameter
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
13
OPERATION / USER

At the end of the automatic program, the “A” symbol will ash.
The buzzer will sound, the oven and the pan symbol will turn off. with the end time less
the cooking time. At the end of the automatic program, the “A” symbol will ash. The
buzzer will sound, the oven and the pan symbol will turn off.
Select the timer function (button
A
[–]/[+]
) and set the end time with the +/- buttons. During
the set time the bell symbol
A
[–]/[+]
will remain lit. When the time comes to an end, the
buzzer will sound.
The buzzer operates at the end of the cooking duration and timer function, and remains
active for 7 minutes.
The buzzer can be stopped by pressing any button
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
.
The intensity of the buzzer can be changed by pressing the “-” button without selecting a
function. You can choose from 3 different sound intensities and duration depends on the
time pressure is exerted on the button “-”.
The selected program starts after the time has been set. The time remaining can be
displayed at any time by selecting the corresponding function again.
There is a programming error if the time shown by the clock is between the cooking start
time and the cooking end time.
The error is signalled by the buzzer sounding and by the intermittent ashing of the
symbol “A”.
Cancellation of a program is done by selecting the manual mode. At the end of the
selected program, this will automatically cancel.
Timer
Buzzer
Starting a program and
control
Identifying a
programming error
Cancellation of a
program
INSTRUCTIONS FOR USE
MP models with 5 key programmer
14

INSTRUCTIONS FOR USE
E3 models with 5 key programmer
Set minute minder
Setting the cooking start time
Set end time cooking
[ - ] Decreases the selected parameter
[ + ] Increases the selected parameter
• In stand-by: the actual time.
• During manual cooking: the set temperature.
• During timed automatic cooking: the set temperature.
• During meat probe cooking: the probes temperature.
• With timer on and oven in stand-by: the actual time.
Main oven icon [1]. If ashing the display shows the temperature and cooking duration
settings of the main oven (only in the double oven)*
Secondary oven icon [2]. If ashing the display shows the temperature and cooking
duration settings of the secondary oven (only in the double oven).*
If lit the timer is on. If ashing, timer is over. It will ash while the timer is being set.
If lit, the oven is working in delayed start mode. During the delayed start, it stays on.
If lit, the oven is working in automatic end of cooking mode. It ashes during the delayed
start mode, and then stays on when cooking is over.
If lit, the clock is in 12-hour a.m. mode.
If lit, the clock is in 12-hour p.m. mode.
Button legend
Display
F4-digit format, shows:
1
2
Icons
A
[–]/[+]
A
[–]/[+]
A
[–]/[+]
(*) In the case of simultaneous use of ovens and to display the temperature and cooking time settings of the primary or
secondary oven, press the corresponding thermostat knob.
1
2
15
OPERATION / USER

At rst power up, the display shows the ashing clock that increases by one unit every
minute. The oven cannot operate and the possible operations to release it are: “Setting
the clock” procedure through the [+] and [-] buttons or alternatively directly turning
on the oven which involves the acceptance of the current clock value whatever it is.
Detailed clock setting, timer, duration and end of cooking operations are indicated in
the respective para-graphs below. Through the various setting buttons(
A
[–]/[+]
,
A
[–]/[+]
,
A
[–]/[+]
) you enter the display and changing mode (indicated by a ashing display), in which
[+] and [-] buttons are enabled to adjust the value shown on the display. This value is
still accepted after 4 seconds from the last press of a button (the display remains lit). All
settings are can be cancelled by pressing keys
A
[–]/[+]
and
A
[–]/[+]
.
Press the buttons
A
[–]/[+]
and
A
[–]/[+]
simultaneously for 5’’ (the display starts to ash) and
change the time using the [+] and [-] keys. The clock setting is allowed only with the
oven in stand-by.
It is possible to change the time format: during the time adjustment phase press the
button
A
[–]/[+]
for 4 seconds; with the [+] key you can choose the option 24 hours or 12
hours AM / PM.
Turn selector [S]. The display shows “On”. The light inside the oven comes on after two
seconds and the display shows the default temperature expected from the selected
cooking mode. To turn off during cooking, turn back the selector to [0], the display shows
“OFF”.
The function does not interact with the loads, and is available regardless of the oven’s
status. Press the button
A
[–]/[+]
: he bell symbol lights up and the display shows “0’ 00”. Set
the time with [+] and [-], up to a maximum of 180 minutes, after 4 seconds without any
increase or decrease the information is accepted, the bell remains on. By pressing the
button
A
[–]/[+]
after changing the timer value it reverts to clock mode, having accepted the
just altered value. Upon expiry of the set time a buzzer sounds together with the symbol
A
[–]/[+]
ashing. To stop the buzzer and the ashing, simply press any button.
Turn the oven on. Select a cooking function from those available. With knob [T] select
the desired temperature. After 4 seconds after the last setting the oven operates for an
indenite time and the selected temperature remains on the display.
Turn the oven on. Press button
A
[–]/[+]
, the display shows “End”. Set the end of cooking
time with [+] and [-] buttons (the maximum cooking time is 10 hours). By pressing the
button
A
[–]/[+]
after changing the duration value it reverts to clock mode, having accepted
the just altered value. After 4 seconds from the last setting the oven is on for the set
time. Having reached the programmed time you enter cooking nished mode.
Turn the oven on. Press button
A
[–]/[+]
and select the cooking start time with [+] and [-]
buttons. Press button
A
[–]/[+]
, the display shows “End”. Set the end of cooking time with
[+] and [-] buttons. If no cooking time is selected, the oven remains in manual cooking
mode indenitely. After 4 seconds from the last setting the oven is on up to the specied
time. You can always select a cooking function from those available and the temperature
can be changed. Having reached the programmed time you enter cooking nished
mode.
Appliance operation
Setting the clock
Turning the oven on and
off
Timer
Indenite manual
operation
Semi-automatic end of
cooking operation
Automatic operation
INSTRUCTIONS FOR USE
E3 models with 5 key programmer
16

Cooking oven mode
Cooking temperature
selection
Oven light control
Child safety lock
INSTRUCTIONS FOR USE
E3 models with 5 key programmer
At the end of timed cooking, the oven switches off all loads, a triple intermittent acoustic
signal is activated of average intensity, the display shows the time, the cavity symbol
ashes. To unlock the oven, simply press any of the programmer buttons: the acoustic
signal ends and the oven is ready to receive new commands. This function is not
available with the grill and fan grill cooking program.
At the end of the cooking time, the oven switches off all loads, a triple intermittent
buzzer of medium intensity sounds, the display shows the time, the cavity symbol
ashes. To unlock the oven, simply press any button on the programmer: the buzzer
ends and the oven is ready to receive new instructions.
The oven light remains on for 1 minute when the oven is turned on, and again for 1
minute at the end of preheating. Whilst waiting for a delayed start, the oven light is off.
The oven light can always be turned on by pressing knob [T] and turns off automatically
after 1 minute.
During cooking, you can always leave the light on by pressing the knob [T] for 3
seconds.
The oven is equipped with a safety device that prevents unwanted or accidental starting.
To activate the safety: with oven off press and hold knob [T] for 3 seconds. A short beep
sounds and the screen displays the symbol “n-0”. In this situation it is impossible to
start the oven. To remove the previously activated safety, keep knob[T] pressed for 3
seconds.
17
OPERATION / USER

INSTRUCTIONS FOR USE
E3 models with 5 key programmer
Pos. Symbol Function
Pizza cooking
This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the
bottom heating element that works in combination with the oven’s other resistances.
Normal static cooking
This the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,
braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
Cooking from underneath
This is the most suitable form to nish food cooking, in particular confectionery (biscuits, meringues, leavened
cakes, fruit desserts, etc.) and other foods.
Cooking from above
Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for
hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.
Closed door grill cooking
Suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine steaks,
grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat at 180
°C.
Fan grill cooking
Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork
chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be
made with the thermostat at 180 °C.
Intensive cooking
A quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits, duck,
chicken, etc.
Multiple fan cooking
A function that allows simultaneous cooking of different dishes without the smells blending; you can cook
lasagne, pizza, croissants and brioches, tarts, cakes, etc.
Eco cooking
This function allows you to cook with a considerable saving on electricity consumption. To make the most of
this feature it is useful, before inserting the ECO function, to introduce the dish inside the oven, positioning it in
the centre of the cavity.
With the Eco function, cooking times adapt to slow cooking such as: braised meats, white meats, baked pasta,
delicate pastries. This cooking cycle is not recommended for frozen foods.
To select Eco cooking turn the selector knob “S” to position 8 and then, when the word “ON” appears on the
display, hold down the “+” key of the programmer for about 2 seconds until the display shows the message
“ECHO”. With Eco cooking the programmable temperature ranges from a minimum of 30 ° C up to a maximum
of 300 ° C.
Note: Eco cooking cannot be selected with the meat probe inserted.
Quick Start (only available for some models)
This function is used to speed up the preheating of your oven. We suggest you use this function when setting
a cooking temperature between 200 and 250° C. Using the QuickStart function for temperatures below 200° C
does not offer particular advantages.
To use the Quick Start function, turn the selector knob (S) until it is positioned on the symbol (9), then set the
desired temperature with the thermostat knob (T). Once the oven has reached the temperature, the orange
thermostat light goes off and the oven is ready to receive the food to be cooked.
At this point, set the desired cooking function.
CAUTION: the Quick Start function is not suited to cooking food, it only serves to preheat the oven more
quickly.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN 20 MINUTES.
1
2
3
4
5
6
7
8
9
8a
18

Cooking inspection
Dry/moist cooking
Cooking with probe (only
available on some models)
If you need to inspect the food being cooked, you can open the oven door. In this case
the lights come on and the forced fan stops in the case of ventilated cooking, and
the spit rotation in the case of grill cooking with the door closed. Closing the door will
reactivate the previously set function.
The oven has an automatic device which allows steam from cooking, in some functions,
to be expelled from the oven: this is dry cooking (dry). If the cooking needs requires that
the moisture remains inside the oven, moist cooking (moisture), the automatic device
can be switched off as follows:
after selecting the desired cooking function, when [ON] appears on the display hold
down the “-” programmer button for about 2 seconds until [HUM] appears on the display.
This involves a choice that allows you to modify dry cooking with moist cooking to your
liking. The functions concerned are:
Symbol Function
Normal static cooking
Cooking from underneath
Cooking from above
Intensive cooking
Multiple fan cooking
N.B. Cooking with probe cannot be used in the “DEFROST”, “QUICK START”,
“PIZZA” and “ECO” functions. When the oven is in stand-by insert the meat probe into
the connecting socket on the left hand wall of the oven: the clock displays “MEAt” for
2 seconds and the “probe” symbol ashes. Next the probes default temperature(75°C)
appears on the display. By turning and then pressing the adjustment button, select the
end of cooking temperature from the 2 limit values of 40° and 100°C (the food’s internal
temperature). After 4 seconds from the last setting, the set value is memorized and the
probe symbol stays on. Turn on the oven, select the cooking function and the desired
temperature using the appropriate knobs. The display will show the probes temperature
reading.
Upon reaching the programmed temperature the oven will turn off, a buzzer sounds and
the display shows the message “End” and you enter the cooking over mode.
During cooking it is always possible to change the probes temperature by pressing and
then turning the adjustment knob 3 times.
NOTE: If you insert the probe into the special socket during cooking, the oven will turn
off and “Off” appears on the display.
If, during cooking, the probe is removed from the special socket, the oven will turn off
and “Off” appears on the dis-play.
INSTRUCTIONS FOR USE
E3 models with 5 key programmer
19
OPERATION / USER

OFF
INSTRUCTIONS FOR USE
TFT touch display - Icons legend
Home
Light
Timer
Exit - Term
Time
Settings Conrmation
Pause
Start
°C - °F
Screen lock
Conrmation
Settings
Meat probe Off
Knob present in some models (allows
to set and conrm the TFT functions
besides the Touch)
Knob present in some models (allows
to set and conrm the TFT functions
besides the Touch)
20
This manual suits for next models
6
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