ILVE 600SVGI User manual
INSTRUCTION MANUAL
FOR 60 SERIES BUILT-IN
GAS OVEN 600SVG
Dear Customer,
We thank you and congratulate you on your choice of ILVE.
IMPORTANT
The appliance must be connected by qualified technician in accordance with the applicable
regulations. The data plate (a) of the oven is still visible after the appliance has been
installed. This plate, which is visible when the oven door is open, contains all the
identification data of the appliance, as well the type of gas and service pressure for which
it has been calibrated.Since the appliance is built-in, it belongs to class III.Follow the
instructions and suggestions carefully to ensure the safe and proper use of this product.
THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE
MANUFACTURER SHALL NOT IN ANY WAY BE HELD RESPONSIBLE FOR
WHATEVER INJURIES OR DAMAGES ARE CAUSED BY INCORRECT
INSTALLATION OR BY UNSUITABLE, WRONG OR ABSURD USE.
THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING
CHILDREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL
CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS
THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING
USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY.
CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH
THE APPLIANCE.
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CONTENTS
INSTRUCTIONS FOR THE INSTALLER 3
INSTRUCTIONS FOR INSTALLATION OF THE APPLIANCE 3
POSITIONING 3
VENTILATION 3
GAS CONNECTION 3
RIGID PIPE CONNECTION 3
CONVERSION TO A DIFFERENT TYPE OF GAS 4
NOZZLE TABLE 4
ADJUSTMENT OF THE MINIMUM SETTING FOLLOWING
CONVERSION TO A DIFFERENT GAS TYPE 5
FLUSH FITTING 6
ELECTRICAL CONNECTIONS 7
INSTRUCTIONS FOR THE USER 8
THE FIRST TIME YOU USE THE OVEN 8
SELF-CLEANING CATALYTIC PANELS 8
DESCRIPTION OF THE FRONT CONTROL PANEL-GAS OVEN
WITH ELECTRIC GRILL 9
OVEN TEMPERATURE CONTROL 9
ELECTRIC GRILL 10
MECHANICAL MINUTE TIMER 10
DESCRIPTION OF THE FRONT CONTROL PANEL
GAS OVEN WITH GAS GRILL 10
OVEN TEMPERATURE CONTROL 11
GAS GRILL 11
OVEN LIGHT- SPIT ROASTER 12
COOKING IN THE OVEN 12
REMOVAL OF THE BURNER COVER PLATE 15
REPLACING THE OVEN LIGHT 15
REMOVING THE OVEN DOOR 16
RESPECT FOR THE ENVIRONMENT 16
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INSTRUCTIONS FOR THE INSTALLER
INSTRUCTIONS FOR INSTALLATION OF THE APPLIANCE
(positioning and ventilation requirements)
The regulations covering the installation, maintenance and
operation of gas appliances for domestic use are applicable
regulations. An extract of these regulations appears below.
For all indications not covered, refer to the above mentioned
regulations.
POSITIONING:
(Fig. 2) the products of combustion from cooking appliances
must always be discharged into suitable extractor hoods,
which must be connected to a chimney, flue or vented directly
to outside the building. In situations where it is not possible to
install an extractor hood, an electric extractor fan installed in
a window or external wall may be used, provided that all
requirements of the ventilation regulations are satisfied; the
fan should switch on when ever the appliance is in
operation.VENTILATION:(Fig. 2) it is essential that the room
in which gas appliances are installed is adequately ventilated
to ensure that all the appliances receive the required quantity
of fresh air for combustion.To ensure an adequate airflow, it
may be necessary to create apertures in accordance with the
following requirements:
a)with cross-sectional area of 6 cm2 per kW with a minimum
cross sectional area of 100 cm2 (these apertures may also
be created by increasing the gap between the bottom of
doors and the floor);
b)situated at the bottom of an external wall, preferably
opposite the wall on which combustion products are
extracted ;
c)the positions of the apertures should selected so as to
avoid the possibility of their being obstructed and, if made in
external walls, they must be protected with grilles, metal
meshes, etc. installed on the outside face of the wall. If an
electric extractor fan for the removal of foul air is installed in
the room, the apertures provided for air changes must allow a
ventilation rate of at least 35m3/h per kW of power installed.
GAS CONNECTION
The oven is designed to operate with both natural gas (methane) and liquid gas (LPG), and can be
easily converted from one type to another following the instructions given in the relative section of
this booklet. Connection to the gas supply must be carried out by qualified technicians and in
conformance with the requirements.If the appliance is to operate with gas bottles (LPG), a
pressure regulator conforming to the requirements.
RIGID PIPE CONNECTION
Connection to the mains gas supply may be made via a rigid pipe firmly attached to the fitting
“G” (Fig. 3), or via a flexible stainless steel continuous wall hose,conforming with a maximum
length of 2 metres.The fitting “G” and seal “C” are supplied with the appliance,and comply with
standards.
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Important:Use two wrenches to turn the fitting “G” to the required position. When the fitting is in the
desired position, firmly tighten nut “A” (Fig. 3).
WARNING - IMPORTANT:
after connecting the appliance to the gas supply (or to the liquid gas bottles) CHECK FOR LEAKS
at the union using a solution of soapy water(never use a naked flame).
CONVERSION TO A DIFFERENT TYPE OF GAS
Before converting the appliance for operation with a
different gas type, check which type of gas it is currently
set to operate with (adhesive label(Figure 1) on appliance).
Disconnect the electrical power supply to the appliance;
For the correct nozzle diameter, refer to the relative table in
this booklet.
Replacing the lower burner nozzle
1) Remove the burner cover plate (see REMOVAL OF
THE BURNER COVER PLATE page 42).
2) Remove the screw securing the oven burner and
withdraw the burner from the support together with the
heat sensor and the ignition spark plug. (Figure5)
3) Remove the nozzle using a 7 mm box wrench (Figure
6)
4) Screw the new nozzle in fully (diameter in hundredths
of millimetre stamped on the nozzle), taking care not to
cross the thread.
5) Replace the burner reversing the operations instep 2
above.
6) Replace the cover plate.
7) Adjusting the minimum flame(see instructions on page
16)
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Injectors Table
The diameters in hundredths of millimetre are stamped on the nozzle.
Adjustment of the Minimum Setting Following Conversion to a different Gas Type
Proceed to disassemble the front panel: - for the front panel, unscrew the two rear fixing screws-
for glass fronts, unscrew the two lock rings under the knob.
Conversion from natural gas to liquid gasAfter removing the front panel, insert the screwdriver in
the hole in the front wall of the instrument panel and turn regulation screw A (fig. A)
clockwise.Conversion from liquid gas to natural gasAfter removing the front panel, light the over
with thermostat set to 250 °C for at least 10-15 minutes. Then, turn the thermostat to the minimum
position. Then turn the bypass screw A counterclockwise until you see a reduced by stable flame.
Check that the flame does not go out when the door of the oven is opened and closed repeatedly.
If the flame goes out, slight increase the minimum regulation setting.
After converting the appliance to a different type of gas,remember to change the data plate to one
with the new data(gas type and pressure). (Fig. 1).
REPLACING THE GAS GRILL NOZZLE
1) Remove the burner screw located at the top front of the oven cavity
2) Remove the burner together with its heat elements
3) Remove the nozzle using the 7mm socket wrench
4) Fully tighten the new nozzle which must be if the diameter indicated in the table above
5) Put back the burner and secure it with the screw
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FLUSH FITTING
The oven can be installed under a work top or in a cooking column. The dimensions of the housing
for the oven are given in figure 7.Make sure that surrounding materials are heat resistant. Align the
oven centrally with respect to the side walls of the units surrounding it and fix it in place with the
screws and Allen screws provided.If a gas hob is to installed in combination with the oven refer to
the instructions supplied with the hob (figure8).
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ELECTRICAL CONNECTIONS
Before connecting the oven to the mains power supply,make sure that:
1) The supply voltage corresponds to the specifications on the data plate on the front of the oven.
2) The mains supply has an efficient earth (ground) connection complying with all applicable laws
and regulations. Correct earthing (grounding) is a legal requirement. The power cable should
never reach a temperature 50° C above ambient temperature at any point along its length. If a
fixed appliance is not provided with a power cable and plug, or some other device permitting it
to be disconnected from the mains electricity supply, with a gap between the contacts big
enough to guarantee class III over voltage protection, then such a device must be fitted to the
power supply in compliance with the regulations governing electrical installations.The socket or
switch must be easily reachable with the oven fully installed.
N.B. The manufacturer declines all responsibility for damage or injury if the above instructions and
normal safety precautions are not respected.
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INSTRUCTIONS FOR THE USER
THE FIRST TIME YOU USETHE OVEN
Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from
smooth walled ovens, proceed as shown in the figure.Operate the oven for about 20 minutes at
maximum temperature to burn off all traces of grease which might otherwise create unpleasant
smells when cooking.
IMPORTANT:
As a safety precaution,before cleaning the oven, always disconnect the plug from the power socket
or the power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon
juice, vinegar, salt,tomatoes etc.). Do not use chlorine based products,acids or abrasive products
to clean the painted surfaces of the oven.
SELF CLEANING CATALYTIC PANELS
Our smooth walled ovens can be fitted
with self-cleaning panels to cover the
inside walls.These special panels are
simply hooked on to the walls before the
side frames are fitted. They are coated in
a special, micro-porous catalytic enamel
which oxidises and gradually vaporises
splashes of grease and oil at cooking
temperatures above 200° C.If the oven
is not clean after cooking fatty foods,
operate the empty oven for 60 minutes
(max.) at maximum temperature. Never
wash or clean self-cleaning panels with
abrasive, acid, or alkaline products.
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TIMER 3 BUTTONS
Setting the clock
Figure 1
appears, press “+” or “-“ to set
as described above.
Minute counter
Figure 2
described above.
button.
2
GB
DESCRIPTION OF THE FRONT CONTROL PANEL
GAS OVEN WITH ELECTRIC GRILL
CONTROLS (Fig. 12)
1.Gas oven temperature control
2. Grill, spit roaster and oven light knob
3.Gas oven indicator light
4.Mechanical timer
5.Grill indicator light
OVEN TEMPERATURE CONTROL
The temperature control knob serves to set the desired oven temperature and is equipped with a
safety valve. When the oven is in operation the green light is illuminated.The minimum position
corresponds to an oven temperature of 130°C. The control knob has stop in the minimum
position.The “max” position corresponds to an oven temperature of 250°C, and is obtained when
the knob is turned fully anti-clockwise.To light the burner, push in the temperature control knob and
turn it anticlockwise to the desired temperature.Hold the knob pressed in for 5-10 seconds. The
burner will be ignited electrically, and the safety valve temperature sensor will heat up there by
allowing gas to continue to flow to the burner.Do not operate the ignition for longer than 15
seconds. If the burner fails to ignite, leave the door open for at least one minute, then try again.If
the electrical ignition fails to produce a spark, hold a lit taper or match near the burner inspection
hole and press and hold the temperature control knob to ‘max’ position for 5 to 10 seconds.
WARNING
If you notice that the thermostat is behaving abnormally when you turn the knob, close the tap that
sends the gas to the oven and call nearest service centre.
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ELECTRIC GRILL
Infrared Grill: Equipped with an energy regulator. The heat intensity of the grill can
be set from 1 to MAX using the relative control knob (Fig. 14). When the grill is in
operation, the grill indicator light will be illuminated.
To operate the spit roaster motor, turn the knob to the symbol
until you feel a click. Then turn the knob to the desired power
setting from 0 - 8.
WARNING
The grill will not operate when the oven burner is on.
MECHANICAL MINUTE MINDER
The minute timer can be set to a maximum time of 60 minutes; it emits an alarm
tone when the set time period has elapsed. The minute timer operates
independently of the oven.
The timer knob (Fig. 15) must first be turned clockwise to the 60 minute position
and then turned anti-clockwise to the desired time setting. When the set time has
elapsed, the alarm will sound. The alarm tone will stop automatically after a certain
period of time.
DESCRIPTION OF THE FRONT
CONTROL PANEL
GAS OVEN WITH GAS GRILL
CONTROLS (Fig. 16)
1.Lower burner and gas grills temperature
control knob
2.Oven and spit roaster control knob light
3.Gas oven indicator light
4.Mechanical timer
5.Electrical indicator light
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OVEN TEMPERATURE CONTROL
The temperature control knob serves to set the desired oven
temperature and is equipped with a safety valve. When the oven is in
operation the green light is illuminated.To turn on the bottom
burner,push in the temperature control knob and turn it anti-clockwise
to the desired temperature.The minimum position corresponds to an
oven temperature of 130°C. The control knob has stop in the minimum
position.The maximum position corresponds to an oven temperature
of 250°C, and is obtained when the knob is turned fully
anticlockwise.Hold the knob pressed in for 5-10 seconds. The burner
will be ignited electrically, and the safety valve temperature sensor will
heat up there by allowing gas to continue to flow to the burner.
GAS GRILL
The gas grill MUST only be operated when the oven door is kept open
slightly and with the heat shield supplied inserted in the slots under the
control panel.
To turn on the grill, turn the knob clockwise to the position
and hold it pressed in for 5-10 seconds
WARNING:
When using the grill, accessible parts may become hot, keep children at
a safe distance.
OVEN LIGHT - SPIT ROASTER
This knob is used to switch on the oven interior light and the spit roaster
(on models so equipped).
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VENTILATED VERSION
Our 60cm gas ovens, also have the various functions in the ventilated
version. By turning on the ventilator alone, cold air (room temperature)
circulates inside the oven thus helping to rapidly thaw frozen foods. The
ventilator function turned on together with the strong heat coming from the
bottom burner makes it possible to cook foods more evenly and delicately
than with the bottom burner alone. Cooking is faster than in a traditional
oven. The system is suitable for cooking foods of different types (fish, meat
etc) on a number of levels. Pre-heating is not needed with this function, but
for cakes it is in any case preferable.
DEFROSTING
By selecting one of the fan cooking functions and setting the thermostat
to zero, the fan allows cold air to circulate inside the oven. In this way
frozen food can be rapidly defrosted.
GRILL COOKING
Use the grill to grill or brown foods. Some ovens may be equipped with
an electric motor, spit and skewers for turning on the spit. Place the shelf
with the food to be cooked in the 1st or 2nd position from the top.
Pre-heat the oven for 5 minutes. Turn the thermostat to a temperature
between 1 and 8.
COOLING FAN
The fan is on top of the oven and circulates cooling air inside the cabinet,
which exits from the slots under the control panel of the oven. It turns on
every time you turn on the oven in all functions. If this does not happen,
do not turn the oven on and call the nearest service centre.
COOKING IN THE OVEN
With this cooking method, you can operate the oven in the normal way and follow the instructions
in recipe books.The food to be cooked should preferably be placed on the middle shelf of the oven.
WARNING:
Prolonged use of the gas appliance produces heat and humidity in the kitchen. This may require
additional ventilation such as opening a window or more effective ventilation such as by increasing
the level of mechanical ventilation where present (extraction hood).
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Guideline values for cooking with the grill:
REMOVAL OF THE BURNER COVER PLATE:
(see fig. 20)
The burner cover plate is secured at the front by two tabs
inserted in two slots; to remove the cover plate, raise the
rear of the plate so that it pivots at the front and withdraw
the tabs form the slots.
REPLACING THE OVEN LIGHT
IMPORTANT:
The oven light must have these precise features:
a) it must be able to resist high temperatures (upto 300°C)
b) power supply: see V/Hz indicated on data plate.
c) power 25W.
d) E 14 connection. Before proceeding, disconnect the
appliance from the main electricity supply. - to prevent
damage, place a tea cloth in the oven
-unscrew the glass cover of the light
-unscrew the old light bulb band replace it with the new
one -put
back the glass cover and remove the tea cloth
-connect the appliance to the main electricity supply.
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REMOVING THE OVEN DOOR
The oven door can be removed quickly and easily.To do so, proceed as follows:
-Open the door fully.
-Lift the two levers shown in fig. 21.
-Close the door as far as the first stop (caused by the raised levers).
-Lift the door upwards and outwards to remove it from its mountings.
To replace fit the door, fit the hinges in their mountings and lower the two levers.
RESPECT FOR THE ENVIRONMENT
The documentation provided with this oven has been printed on
chlorine free bleached paper or recycled paper to show respect for
the environment.The packaging has also been designed to avoid
environmental impact. Packaging material is ecological and can be
reused or recycled.By recycling the packaging,you will help save
raw materials as well as reducing the bulk of domestic and industrial
waste.
The manufacturer declines all responsibility for possible inaccuracies contained in this
pamphlet, due to printing or copying errors. We reserve the right to make on our own
products those changes to be considered necessary or useful, without jeopardising the
essential characteristics.
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Warranty Card
Eurolinx Pty Limited A.B.N. 50 001 473 347
trading as ILVE (“ILVE”)
WARRANTY REGISTRATION
PRIVACY
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