7
To avoid overheating and the following risk of a re, it is
recommended to attend the oven when cooking food-
stuff in disposable containers made of plastic, cardboard
or other ammable material, or when small quantities of
food are reheated
Do not put very cold dishes or food directly onto the inner
door glass when it is hot: the thermal shock could make it
crack.
When the oven is operated in “Microwave only” mode,
it must not be preheated without a food load inside the
cavity, nor shall it be turned on empty, because arcing
could be generated.
Before starting the oven, make sure that the utensils and
containers are suited for microwave operation ( see the
relevant page: “Containers for different cooking modes”).
The appliance gets hot during use. Do not touch the hea-
ting elements inside the oven cavity.
When reheating liquids ( water, coffee, milk , etc.) it is pos-
sible that, due to “delayed boiling”, the liquid reaches a
temperature higher than the boiling point, so that – when
removing the container- it can form eruptive bubbles and
cause injuries to the user. To avoid this, always place a
glass or plastic utensil ( e.g. a spoon) into the cup or con-
tainer. Care should be taken when handling the contai-
ner.
Do not reheat liquors or spirits, nor big quantities of oil, be-
cause they could catch re.
After reheating baby milk or food ( in bottles or jars) sha-
ke or stir thoroughly and check the temperature to avoid
scalding. The temperature of the container is not an in-
IMPORTANT SAFETY WARNINGS
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