Salini SOB-5002H User manual

OVEN BUILT IN
Instruction Manual
SOB-5002H
WWW.SALINI.COM.AU

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CONTENTS
Important safety information
2-5
Description of the appliance
6-8
Control Panel
8
Using your appliance
9-11
Functions
9
Selecting an oven function
10
Setting the temperature
10
Setting and using the oven timer
10
Cleaning and maintenance
12-13
Replacing the oven bulb
13
Avoiding damage from misuse
14
Installation
15-18
Electrical connections
16
Installing the oven into the kitchen cabinet
17
Ventilation requirements
18
Troubleshooting
19-20
Cooking guidelines of main functions
21
Technical data
22
Declaration of conformity
23
IMPORTANT:
This User Instruction Manual contains important information, including safety &
installation points, which will enable you to get the most out of your appliance. Please
keep it in a safe place so that it is easily available for future reference; for you or any
person not familiar with the operation of the appliance.

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IMPORTANT SAFETY INFORMATION
CAUTION!
Do not use or attempt to install this appliance until you have read
this instruction manual. This appliance is intended for household use
only.
General Information
This appliance is designed for domestic household use and designed be built into a standard
kitchen cabinet or housing unit.
IMPORTANT: Your product warranty will be void if the installation is not in accordance with
the instructions. The installation must be carried out by a suitably qualified person, in
accordance with the with the manufacturer’s instructions, and must be connected in
accordance with all local electrical rules specification.
The use of this appliance for any other purpose or in any other environment will void
warranty.
Your new appliance is guaranteed against electrical or mechanical defects, subject to
certain exclusions, the foregoing does not affect your statutory rights.
Repairs may only be carried out by Service Engineers or an authorised service agent.
Check the appliance for damage after unpacking it. Do not connect or install the appliance if
it has been damaged in transport as this will void the warranty.
Warning and safety instructions
WARNING:
The appliance and its accessible parts become hot during use. Care should
be taken to avoid touching heating elements.
This appliance complies with all current Australian and European safety legislation, and
designed to operate safely in normal use, however the appliance surfaces will become hot
during use and retain heat after operation.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.

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During use the appliance becomes hot. Care should be taken to avoid touching heating
element inside the oven.
Always use heat resistant oven gloves when handling food, dishes, shelves, trays or
ovenware when the oven is still on or retaining heat from recent use.
Never touch the hot burners, inner sections of the oven, heating elements etc.
When the oven is on, or still retaining heat, use caution when opening the oven door,
always allow enough distance for hot air and steam to escape before to avoid injury when
handling food.
WARNING: Accessible parts may become hot during use. Young children should be kept
away.
Electrical Caution
WARNING:
Cleaning operations must only be carried out when the oven is cool and
disconnected from the power supply.
Any work on electric equipment and systems may only be carried out by authorized
qualified persons.
Even if the oven is off, the cooling fan continues working for a while after turning off the
oven.
In case of any damage, switch off the appliance and disconnect it from the power supply
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
Child Safety
WARNING: Accessible parts may become hot during use.
We strongly recommend that babies and young children are prevented from being near to
the appliance and not allowed to touch the appliance at any time.
If it is necessary for younger family members to be in the kitchen, please ensure that they
are kept under close supervision at all times.
When the door is open, do not allow children to sit or lean onto it. It may overturn causing
harm and the door hinges may get damaged.
Cleaning and user maintenance shall not be carried out by children without supervision.
The packaging materials will be dangerous for children. Keep the packaging materials away
from children. Please dispose of all parts of the packaging according to environmental
obligation.

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Cleaning
WARNING! The appliance must be disconnected from the power supply before cleaning
Cleaning of the oven should be carried out on a regular basis.
Great care should be taken whilst using this appliance and when following the cleaning
procedure (See Cleaning and Maintenance section)
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
They can scratch the surface, which may result in shattering of the glass.
A steam cleaner is not be used on any part of the oven.
General Safety for Use
DO NOT use the appliance for any other purpose than its intended use.
DO NOT place heavy objects on the oven door or lean on the oven door when it is open, as
this can cause damage to the oven door hinges.
DO NOT leave heated oil or fat unattended, as this is a fire risk.
DO NOT place pans, baking trays, dishes or aluminium foil directly onto the bottom of the
oven. The heat accumulation might damage the bottom of the oven.
DO NOT allow electrical fittings or cables to come into contact with areas of the appliance
that get hot.
DO NOT pour water into the hot cooking compartment.
DO NOT use the product with the front door glass removed or if glass is cracked.
DO NOT place greaseproof paper loosely over accessories during preheating. Always weight
down the greaseproof paper with a dish or a baking tin. Only cover the surface required
with greaseproof paper. Greaseproof paper must not protrude out and make contact with
element.
A draught is created when the appliance door is opened. Greaseproof paper may come into
contact with the heating element as it may catch fire.
The drip tray handle should only be used to reposition the drip tray and NOT for removing it
from the oven cavity. When removing the drip tray, you should ALWAYS use an oven glove.
Only use the temperature probe recommended for this oven.

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Installation
The installation must be carried out by a suitably qualified
person, in accordance with the with the manufacturer’s
instructions, and in accordance with all local electrical and
building rules and specifications.
The appliance is intended for installation into kitchen cabinet or enclosure, it is important to
follow instructions to ensure correct installation. Improper installation will void the product
warranty, and invalidate any claims.
We decline any responsibility for injury or damage, to person or property, as a result of
improper use or installation of this appliance.
Heat, steam and moisture will be created during use of the appliance, take care to avoid
injury and ensure that the room is adequately ventilated. If the appliance is going to be
used for prolonged periods of time, then additional ventilation may be required.
Please consult with your qualified installer if you are in any doubt about the amount of
ventilation that you will require.
Carry the appliance with at least two persons, appliance is heavy and requires two persons
lift
DO NOT attempt to lift or move cooking appliances by using the oven door or handle, as
this may cause damage to the appliance or result in injury to the person lifting the
appliance.
DO NOT install the appliance next to curtains or soft furnishings.
IMPORTANT: The adjacent furniture or housing and all materials used in the installation
must be able to withstand a minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.

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DESCRIPTION OF THE APPLIANCE
Dimensions
Height: 590 mm
Width: 595 mm
Depth: 550 mm
Specifications
4 functions
Oven capacity: 57 litres
Thermostatically controlled grill
Cooling fan
Accessories
The following accessories are included with the appliance:
1
、 (A)oven rack
2、(B)bake tray
The numbers 1 – 4, indicate the different shelf positions
that you can utilise within the oven.
It is versatile and can be matched freely according to the
customer requirements.

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Accessories
The accessories supplied with your appliance are suitable for making many meals. Ensure that
you always insert the accessories into the cooking compartment in the correct way.
There is also a selection of optional accessories, with which you can improve on some of your
favourite dishes, or simply to make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment at 4 different levels. Always insert
them as far as they will go so that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until they lock in place. This allows
dishes to be removed easily.
Note: The accessories may deform when they become hot. Once they cool down again, they
regain their original shape. This does not affect their operation.
Oven pan
For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping
fat when you are grilling directly on the wire rack.
Wire rack
Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes.

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Control panel
1. Power Indicator Light
2. Function Selection
3. Timer
4. Oven Operating Light
5. Temperature Control
Cooling fan
A tangential cooling fan is fitted inside this appliance to keep the internal temperature of the
oven stable and the external surface temperature lower. After the oven has been turned off the
cooling fan will run on for a period of time until the oven is sufficiently cooled.

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USING YOUR APPLIANCE
General Instructions
Once the oven is installed and connected to the main, the Power Indicator light flashes.
1. Select the cooking function required (See functions detail)
2. Set the temperature required (temperature within a range of 50 - 250°C)
3. Set the cooking time (the cooking time can be set from 0 to 120 minutes) by turning the
timer knob to the corresponding time. The operation will switch off automatically when the
time finishes.
Notice: We strongly recommend running the oven to air it out before you use it the first time.
To air it out, we recommend that it is set at the highest setting and leave the oven on for about
half an hour with nothing in it, with the oven door shut. Then open the over door and let the
room air in. The odour that is often detected during this initial use is due to the evaporation of
substances used to protect the oven during storage and until is installed.
Functions
MODEL Function mode
SOB-5002H
Light
Defrost
Fan Forced Oven
Full Grill
Select cooking function according to different food requirements:
DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen
foods. The time required to defrost the food will depend on the room temperature, the
quantity and type of food. Always check food packaging for the defrosting instructions.
FULL GRILL: This method of cooking utilises the inner and outer parts of top element,
which directs heat downwards onto the food. This function is suitable for grilling
medium or large portions of sausages, bacon, steaks, fish etc.
FAN OVEN: This method of cooking uses the circular element whilst the heat is
distributed by the fan. This results in a faster and more economical cooking process.
The fan oven allows food to be cooked simultaneously on different shelves, preventing
the transmission of smells and tastes from one dish onto another.

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Setting the Function
To set the desired oven function, use the function knob, turning it clockwise to select the
function.
Thermostat control knob
The oven thermostat control knob sets the required temperature of the oven. It is possible to
regulate the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Oven operating light
This light will come on to indicate that the oven’s heating elements are in operation. The light
will turn off when the temperature set on the thermostat control knob has been reached. It will
cycle on and off throughout the cooking time.
NOTICE: You should not place food inside the oven, until the correct cooking temperature has
been reached.
Timer control knob
The timer can be set manually within a range of 0 -120 minutes.
Turn the timer control knob clockwise to set the timer to the required time. The power will cut
off automatically when the time finishes.
IMPORTANT: Once your timer has alerted the end of the cooking time, ensure you manually
set the function and control knob to off
Cooking guidelines
Please refer to the information given on food packaging for guidance on cooking temperatures
and times. Once familiar with the performance of your appliance, temperatures and times can
be varied to suit personal preference.
•If you are using the fan oven function, then you should follow the information given on
the food packaging for this particular mode of cooking.
•Make sure that frozen foods are thoroughly thawed before cooking, unless the
instructions on the food packaging advise that you can “cook from frozen”.
•You should pre-heat the oven and not place food inside until the oven operating light has
indicated the oven is heated. You can choose not to pre-heat when using the fan oven
mode; however you should extend the cooking time given on the food packaging by
approximately ten minutes.
•Before cooking, check that any accessories that are not required are removed from the
oven.
•Place cooking trays in the centre of the oven and leave gaps between the trays to allow
air to circulate.

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•Try to open the door as little as possible to view the dishes.
•The internal oven light will remain on during cooking.
•Keep the oven door closed when using any of the grill functions.
•Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil
under the grill, or line the base of oven with it. The high reflectivity of the foil could
potentially damage the grill element.
•During cooking, never place pans or cookware directly onto the bottom of your oven.
They should always be placed on the shelves provided.
•The grill heating element and other internal components of the oven becomes extremely
hot during operation, avoid touching it inadvertently when handling the food which you
are grilling.
•The drip tray handle should not be left in position when the appliance is switched on.

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CLEANING AND MAINTENANCE
WARNING! Cleaning operations must only be carried out when the oven is
cool and disconnected from the power supply.
The oven should be cleaned after every use. When cleaning the oven the lighting should
be switched on to enable you to see the surfaces better.
The oven cavity should only be cleaned with warm soapy water, using either a sponge or
soft cloth. No abrasive cleaners should be used.
After cleaning the oven cavity wipe it dry.
Outer parts of the oven should only be cleaned with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners should be used.
If you use any form of oven cleaner on your appliance, then you must check with the
manufacturer of the cleaner that it is suitable for use on your appliance.
DO NOT clean the oven surfaces by steam cleaning.
Any damage that is caused to the appliance by a cleaning product is not included under
the product warranty, even if the appliance is within the warranty period.
Advice to help reduce cleaning required
Any stains that may appear on the bottom of the oven will have originated from food
splashes or spilt food, these splashes occur during the cooking process. These could
possibly be a result of the food being cooked at an excessively high temperature or being
placed in cookware that is too small.
You should select a cooking temperature and function that is appropriate for the food that
you are cooking.
You should also ensure that the food is placed in an adequately sized dish and that you
use the drip tray where appropriate.
CAUTION! Do not use cleaning products containing abrasive materials for
the cleaning and maintenance of the oven including the glass front panel.

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Regular inspections
Besides keeping the appliance clean, you should:
•Carry out periodic inspections of the control elements and cooking units of the cooker.
After the warranty period has expired you should have a technical inspection of the
cooker carried out at a service centre at least once every two years.
•Fix any operational faults.
•Carry out periodical maintenance of the cooking units of the cooker.
•If the sealing strip is not sealing adequately, it must be replaced with the same sealing
strip. Do not use any other sealing strip instead as doing so may effect function
performance.
CAUTION: All repairs and regulatory activities should be carried out by the
appropriate service centre or by an appropriately authorized person.
Replacing the oven bulb
If the bulb in the oven light fails, it must be replaced.
WARNING:
To avoid the possibility of an electric shock ensure that the appliance is
switched off before replacing the bulb.
•Do not touch the light bulb directly with your hands.
•Unscrew the lamp cover anti-clockwise.
•Unscrew the bulb anti-clockwise and remove from its holder.
•Replace the bulb with a 25 W/300°C, screw type pigmy.
•Do not use any other type of bulb.
•Screw the lamp cover back into position and then restore power to the appliance.

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AVOIDING DAMAGE FROM MISUSE
•Do not try to cool the appliance by leaving the door open. If the appliance door is only
open a fraction the front panels of adjacent units could be damaged over time.
•Ensure the door seal is kept clean and free from debris as this will allow the appliance
door to open and close properly. If the door does not operate correctly, the fronts of
adjacent units could be damaged and cooking may be affected.
•Do not sit on the appliance door, or place or hang anything on it. Do not place any
cookware or accessories on the appliance door.
•Do not place accessories on the cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on
the cooking compartment floor if a temperature of over 50℃has been set. This will
cause heat to accumulate. The baking and roasting times will no longer be correct and
the enamel will be damaged.
•Do not pour water into the cooking compartment when it is hot. This will cause steam.
The temperature change can cause damage to the enamel.
•Do not store moist food in the cooking compartment when it is closed for prolonged
periods this will damage the enamel.
•When baking particularly juicy fruit pies, do not pack the baking tray too generously.
Fruit juice dripping from the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
•Accessories can scratch the door panel when closing the appliance door. Always insert
the accessories into the cooking compartment as far as they will go.
•Do not carry or hold the appliance by the door handle. The door handle cannot support
the weight of the appliance and could break.

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INSTALLATION
The installation must be carried out by a suitably qualified
person, in accordance with the with the manufacturer’s
instructions, and in accordance with all local electrical and
building rules and specifications.
Before Installation
The appliance is intended for installation into kitchen cabinet or enclosure, it is important to
follow instructions to ensure correct installation. Improper installation will void the product
warranty, and invalidate any claims.
•Ensure that the benchtop and oven cavity are completely square and level, and are to the
required specification.
•Check that the oven door will be able to open fully without obstruction.
•IMPORTANT: The adjacent furniture or housing and all materials used in the installation
must be able to withstand a minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
•Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or
discolouration at temperatures below the guidelines given above.
•Kitchen cabinets must be set level and fixed. A gap of 5 mm is required between the
appliance and surrounding unit fronts.
•Any damage caused by the appliance being installed outside of this temperature limit, or by
placing adjacent cabinet materials closer than 5mm to the appliance, will be the liability of
the owner.
•If there is a drawer beneath the oven, a shelf must be installed between oven and drawer.
•Keep all ventilation slots clear of obstructions.
•Carry the appliance with at least two persons, appliance is heavy and requires two persons
lift
•CAUTION! The door and/or handle must not be used for lifting or moving the appliance,
use the slots or wire handles located at both sides to move the appliance.
•DO NOT seal the installed oven with silicon or glue, as this will interfere with future
maintenance.

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Electrical Connection
Before connecting the appliance, make sure that the supply voltage
marked on the Rating Plate corresponds with your mains supply voltage.
IMPORTANT: this appliance must be earthed.
•A suitable disconnection switch is to be incorporated in the permanent wiring. The switch
is to be of approved type and positioned in accordance with local wiring and electrical
rules and specifications. The switch must have 3 mm air gap contact separation in all
poles, in the active (phase) conductor of the fixed wiring.
•To connect the oven power cord, loosen and remove the cover on the terminal block, in
order to gain access to the contacts inside. Make the connection, securing the cord in
place with the cable clamp provided and then immediately close the terminal block cover
again.
•If you have to change the oven power cord, the earthing (yellow/green) conductor must
always be 10 mm longer than the line conductors.
•The installation must include 1.5m of free cable within the enclosure for ease of
installation and future maintenance.
•The mains cable must not touch any hot metal.
•Care must be taken to ensure that the temperature of the mains supply cable does not
exceed 50°C.
•If the mains supply cable is damaged, then it must be replaced by an appropriate
replacement which can be obtained from the Spares Department.
Final Check
1. Connect the appliance to the mains supply and switch on the mains supply.
2. Check function.

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Installing the oven into the kitchen cabinet
The kitchen area should be dry and aired and equipped with efficient ventilation.
When installing the oven, easy access to all control elements should be ensured.
•Ensure that the cabinet cavity is as required.
•Follow required ventilation requirements depending on installation.
•Ensure that the rear panel of the furniture housing unit has been removed.
•Ensure that the oven has been securely fixed into the housing unit. The fixing of the
oven into the housing is secured with screws. These should be screwed through the oven
cabinet and into the housing unit.
•DO NOT seal the installed oven with silicon or glue, as this will interfere with future
maintenance.

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Ventilation requirements
Figure above shows the ventilation and cut-out requirements for the installation of the
appliance into a standard kitchen unit
Figure above shows the ventilation and cut-out requirements for the installation of the
appliance into a tall housing unit

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TROUBLESHOOTING
Problem Possible Cause Suggestion
Oven is not turning on
Power failure Check the power in the house
Failure of circuit breaker Check the fuse
Time set Check the time is set
Lamp is not working Lamp is broken Change the lamp
Power failure Check the power to the oven
Oven stops heating
Power failure Check the power in the house
Normal closed thermostat
is reacting
If the cooling fan works normally, the
Normal closed thermostat may be
broken. Change it
Timer has ended Reset the timer
Oven cannot heat
Temperature is not set Reset the temperature
Cooking function not set Select a cooking function
Timer not set Set the timer
Power failure Check the fuse
Heating element is
broken
Change the heating element
Grill and top element not
working
Cooking function Check the cooking function is correct
Temperature of oven too
high Allow the oven to cool for 2 hours. Check again
Water drips when o
ven is
working The seal is broken Change the seal
Hinge is not working well Change the hinge
Cooling fan keeps
operating for a long time
after the oven is turned
off
The cooling fan lasts
according to the heating
period
If the venting air is hot, the cooling fan is
working normally
Normal on thermostat is
broken If the venting air is cool, change the normal on thermostat
Food not cooking
properly
Cooking temperature Check the cooking temperature is correct for the food you are cooking. Adjust the
temperature +/- 10°C
Cooking function Check the cooking function is correct for
the food you are cooking
Food is not cooking
evenly
Oven is not installed
correctly Check the oven is installed correctly and level
Temperature/Function Check the correct temperature/function is
being used
Shelf position Check the correct shelf position is being
used