ILVE 900STCP User manual

INSTRUCTION MANUAL
FOR 90 SERIES BUILT-IN
OVEN 900STCP

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SAFETY INSTRUCTIONS 2
INSTALLATION OF THE OVEN 4
Electricals 4
Respect for the environment 5
Connection to the electrical power
mains 11
INSTRUCTIONS FOR USE 12
The first time you use the oven 12
Removable Guides (if present) 12
CONTROL PANEL 13
Keypad 13
GENERAL OVEN INFORMATION 14
Error codes 14
Beeps 14
Default Settings 14
F Failure Number Codes 14
Preheat and Fast Preheat 15
Timer 15
GENERAL OVEN TIPS 16
Preheating the Oven 16
Operational Suggestions 16
Utensils 16
Oven Condensation and
Temperature 17
High Altitude Baking 17
GETTING STARTED 18
Instructions for initial switch-on 18
USER SETTINGS 19
Language 20
Temperature & Weight 20
Time 21
Date 21
Brightness 22
Volume 22
SYSTEM SETTING 23
Event Log 24
Demo 24
STARTING YOUR OVEN 25
Switching the oven on and off 25
Selecting the cooking mode 25
Changing the cooking mode 26
Changing temperature 26
COOKING MODE TABLES 27
Pre-heating phase 29
Fast Preheat 29
Eco 30
Using Oven Lights 30
TIME OVEN MODE OPERATION 31
Cook Time 31
Stop Time 32
SETTING THE MEAT PROBE 33
UNDERSTANDING THE VARIOUS
OVEN MODES 36
Roast Tips and Techniques 36
True Convection Tips and
Techniques 36
Convection Roast Tips and
Techniques 38
Convection Broil Tips and
Techniques 38
Broil Tips and Techniques 39
Dehydrate Tips and Techniques 39
RECIPES 41
SABBATH MODE INSTRUCTIONS 44
OVEN CARE AND CLEANING 45
Clean 45
Removing the door 46
Removing the slide oven door 47
How to remove the inner glass of
the “FULL GLASS” 48
panoramic door 48
Replacement of the oven light 50
TABLE OF CONTENTS

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1
SOLVING BAKING PROBLEMS 51
SOLVING OPERATIONAL
PROBLEMS 52
ASSISTANCE OR SERVICE 53
Service Data Record 53
IMPORTANT
The oven’s data plate is accessible even with the oven fully installed. The plate is visible
simply by opening the door. Always quote the details from it to identify the appliance
when ordering spare parts.

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2
SAFETY INSTRUCTIONS
- Do not disassemble any parts prior to having disconnected the oven from the
mains.
- Do not use the appliance if any part is broken (for example a glass). Disconnect it
from the mains and call service.
- Before using the oven, it is recommended to make it operate at noload at the maximum
temperature for an hour to eliminate the insulating material odour.
- In all models, leave the door closed when the grill is used.
- The cooling fan may remain in operation so long as the oven is hot, even after it has
been switched off.
- During the use the appliance becomes very hot; don’t touch the heating elements
inside the oven.
- Parents and adults should pay particular attention when using the product in presence
of children.
- Children should be overseen so as to ensure that they don’t play with the equipment.
- Keep children under age 8 away, unless constantly supervised.
- This appliance is not intended for use by persons (including children over age 8) with
reduced physical sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance
by a person responsable for their safety.
- Children may not perform cleaning and maintenance unsupervised.
- In order to avoid damage to the oven enamel coat, do not cover the oven muffle sole
with any item (e.g. aluminum foil, pans and the likes).
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
- Abrasive detergents and steam cleaning equipment should not be used for cleaning.
- The appliance must not be installedbehind a decorative door in order to avoid
overheating.
- WARNING: Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
- The oven is cool and power to the oven has been turned off before removing the door.
Failure to do so could result in electrical shock or burns.
- Use only the meat probe supplied with the appliance.
ATTENTION
If the oven is installed in an ambient temperature below 37 °F
(3 °C), F*0117 may appear; when a higher ambient temperature
is reached, the error will no longer appear.

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3
Refer to the figures below for the correct placement of the grills
EMBOSSED GUIDES
REMOVABLE GUIDES

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4
INSTALLATION OF THE OVEN
To install the oven into the kitchen a cutout should be made in accordance with the
dimensions shown in the Cutout & Dimensions figure.
The apparatus is to be fastened to the top by means of the two screws provided in the
kit through the holes made on the oven uprights.
The cabinet in which the apparatus is installed shall be open on the back side to ensure
a sufficient air circulation and prevent overheating.
WARNING
As the apparatus is to be fitted in your kitchen furniture, make
sure that all surfaces in contact with the oven can resist a
temperature of approx 90°C.
Electricals
- Maximum absorbed power: (see data plate).
- Supply voltage: (see data plate).
NOTE
This appliance is in compliance with following European directives:
2006/95/CE (LVD), 2004/108/CE (EMC), 2011/65/CE (RoHS),
2012/19/UE (WEEE), 2002/40/CE.

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5
Respect for the environment
The documentation for this appliance is printed on paper bleached without
chlorine or recycled paper to contribute to protecting the environment.
The packaging was designed to prevent damage to the environment; they
are ecological products that can be recovered or recycled.
Recycling the packing saves raw materials and reduces the volume of
industrial and domestic waste.
THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol.
Dispose of in conformity with local law. The packing material (plastic bags, polystyrene
parts, etc.) must be kept out of the reach of children because it is potentially dangerous.
THIS APPLIANCE is marked in conformity with European Directive 2012/96/UE, Waste
Electrical and Electronic Equipment (WEEE). By making sure that this product is disposed
of correctly, the user contributes to preventing potential negative consequences for the
environment and health.
THE SYMBOL on the product or accompanying documentation indicates
that this product must not be treated as domestic waste but must be
delivered to a suitable collection point for the recycling of electrical and
electronic equipment.

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6
Mod. 45
560
min 460
50
510
533
455
594
540
432
560
min 450
50
510
min 458
min 3
560
min 3
533
455
594
540
432
560
50
510
595
528
26
144
140
596
554
545
Dimensions are in millimeters

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7
Mod. 60
560
50
510
595
min 600
min 5
535
21
594
594
540
min 5
535
21
594
595
510
560
595
50
510
Dimensions are in millimeters

GB
8
Mod. 75
595
710
510
50
594
750
682
545
21
568
710
50
510
595
min 5
585
min 5
min 5
594
750
682
545
21
568
Dimensions are in millimeters

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9
Mod. 90x48
50
860
min 475
510
min 5
min 5
517
477
893
849
472
538
560
min 5
517
477
893
849
472
538
50
860
510
min 480
Dimensions are in millimeters

GB
10
Mod. 90x60
560
min 5
50
860
595
510
min 5
min 5
530
594
895
826
563
551
595 860
510
50
530
594
895
826
563
551
Dimensions are in millimeters

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11
Connection to the electrical power mains
WARNING
This apparatus must be earthed.
The oven is only for domestic use.
The feed voltage and the absorbed power are as indicated on the data plate attached to
the left-hand side upright, which can be seen when the oven door is open.
Connecting must be carried out by qualified personnel and in accordance with the
regulations currently in force.
The manufacturer can not be held responsible for any damages to persons or objects
caused by failure to observe these instructions.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
The oven must be connected to the mains through a multipole circuit breaker with
a contact-to-contact gap of at least 3 mm, making sure that the earth wire is not
disconnected. For connecting use a flexible cable remembering to make it long enough
to allow the oven to be removed from its housing unit when maintenance work is
required.
Such a device must be fitted to the power supply in compliance with the regulations
governing electrical installations.
The socket or switch must be easily reachable with the oven fully installed.
CABLE TYPES AND MINIMAL DIAMETERS
SASO
H05RR-F 3x1,5 mm2H05RR-F 3x2,5 mm2
H05VV-F 3x1,5 mm2H05VV-F 3x2,5 mm2
H05RN-F 3x1,5 mm2H05RN-F 3x2,5 mm2
H05V2V2-F 3x1,5 mm2H05V2V2-F 3x2,5 mm2

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INSTRUCTIONS FOR USE
The first time you use the oven
Clean the oven thoroughly with soapy water and rinse well.
Operate the oven for about 30 minutes at maximum temperature to burn off all traces of
grease which might otherwise create unpleasant smells when cooking.
WARNING
Never use aluminum foil to cover the oven racks or to line the
oven. It can cause damage to the oven liner if heat is trapped
under the foil.
WARNING
Make sure you do not force it to avoid damage to the enamel.
Removable Guides (if present)
To remove the lateral frames from smooth-walled ovens, proceed as shown in the figure.

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13
CONTROL PANEL
Your appliance could vary slightly compared to the illustrations below.
A - Keypad
B - Display screen
PM
FRIDAY 11/20/2015
04:26
BA
Keypad
To operate the key, press gently. The keypad will not work if more than one key is
pressed at the same time.
- Movement arrows
- To set the timer.
- Enter the functions menu during cooking.
- Switches the inner oven light on and off.
- Switches the oven on and off.
- Confirms the settings and starts cooking operations.
When pressed during a cooking operation, the function
is placed in pause. Press again to restart.
- Return to previous display page. Keep pressed to return
to Home page

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14
GENERAL OVEN INFORMATION
Before using your oven for the first time remove all packing and foreign materials from
the oven(s). Any material of this sort left inside may melt or burn when the appliance is
used.
Error codes
This code appears in the event of the electronic control indicating a fault. When the
error appears, the current function is blocked. If the type of error is related to a safety
function, the oven becomes unusable and every time a start attempt is made, the same
error appears (in which case call in the after-sales service), while if the error relates to
a minor fault, after being restarted the oven can be used for the functions that do not
involve the faulty part (e.g., a heating element).
Beeps
Confirms that the command has been received after a key has been pressed.
It also indicates that a time function has been completed (e.g. Timer or Timed Cooking).
During the execution of a recipe, an acoustic signal warns the user that the oven is
waiting for operation by the user (e.g., insert the dish or turn it over).
Beeps also signal an oven fault.
Default Settings
The cooking modes automatically select a suitable temperature when the cooking mode
is selected, these can be changed when a different one is needed.
F Failure Number Codes
These codes are displayed when the electronic control detects a problem in the oven
or in the electronics.
The error code is recorded in the Error Log in the Setup menu. This error can be
communicated to the service technician so he/she can understand the possible cause
of the problem in advance.

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Preheat and Fast Preheat
Whenever a cooking mode is set and the oven is heating, the preheating starts, during
this period, the instantaneous temperature is displayed together with the thermometer
icon.
As soon as the 100% is reached, the control sounds an “end of preheat” tone and the
current temperature value disappears.
When it’s necessary to heat up the oven rapidly, a Fast Preheat mode is available: it
uses the heating elements and the convection fan in a special way, in order to reduce
the heating time as long as possible.
After having set one of the cooking functions for which the fast preheat is available and
set the desired temperature value touch the key, after entering the functions menu,
select the icon by means of the keys and confirm by means of the key .
As soon as the set-point temperature is reached, the control sounds a and both “Fast
Preheat Icon” and “current temperature” disappear. The oven switches automatically to
the desired cooking mode that was previously set: put the food inside now.
Timer
WARNING
The timer on your oven does not turn the appliance on or
off, its only purpose is to alert you through the buzzer. When
you want to turn off the oven automatically, use the end-of-
cooking or delayed cooking function.
NOTE
Pressing the OFF button does not reset or stop the timer.
1.Press the button and set the desired time using the arrows and confirm with
the button . To switch the selection between hours and minutes use the arrows
.
2.The time can be set from 1 minute to 12 hours and 59 minutes and, when set, the
remaining time is always visible in the bottom status bar until the time expires or is
reset.
3.To change or cancel the time set, you must reset the timer by pressing and holding the
button for a few seconds.
4.Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.
5.When the time expires, the display shows 00:00 and the buzzer will sound for one
minute or until the button is pressed.

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GENERAL OVEN TIPS
Preheating the Oven
- Preheat the oven when using the Bake, Convection Bake and Convection Roast
modes.
- Use Fast Preheat mode when a shorter time is desired to preheat the oven.
- Selecting a higher temperature does not shorten the preheat time.
- Preheating is necessary for good results when baking cakes, cookies, pastry and
breads.
- Preheating will help to sear roasts and seal in meat juices.
- Place oven racks in their proper position before preheating.
- During preheating, the selected cooking temperature is always displayed.
- A beep will confirm that the oven is preheated and the “detected temperature” will
turn off.
Operational Suggestions
- Do not set pans on the open oven door.
- Use the interior oven lights to view the food through the oven door window rather than
opening the door frequently.
Utensils
- Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking
in glass.
- Use pans that give the desired browning. The type of finish on the pan will help
determine the amount of browning that will occur.
- Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in lighter,
more delicate browning. Cakes and cookies require this type of utensil.
- Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this
type for pies.
- For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or
glass bake ware. Insulated baking pans may increase the length of cooking time.
- Do not cook with the empty broiler pan in the oven, as this could change cooking
performance.
- Store the broil pan outside of the oven.

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Oven Condensation and Temperature
- It is normal for a certain amount of moisture to evaporate from the food during any
cooking process. The amount depends on the moisture content of the food. The
moisture may condense on any surface cooler than the inside of the oven, such as the
control panel.
- Your new oven has an electronic temperature sensor that allows maintaining an
accurate temperature. Your previous oven may have had a mechanical thermostat that
drifted gradually over time to a higher temperature. It is normal that you may need to
adjust your favorite recipes when cooking in a new oven.
High Altitude Baking
- When cooking at high altitude, recipes and cooking time will vary from the standard.