Imusa GAU-18201 Bistro 4-Cup User manual

RECIPE BOOKLET+MANUAL
ESPRESSO &
CAPPUCCINO
MAKER

INNOVATIVE AND AUTHENTIC! Fix a steamy cup of
cappuccino or an energizing shot of espresso with this
Imusa coffeemaker This espresso and cappuccino machine
features uniform heat distribution so you can ensure
that your beverage is the right temperature
Enjoy and Buen Provecho!
About IMUSA IMUSA is a leading ethnic housewares brand with deep roots in
Latin America and the United States IMUSA offers hundreds of affordable housewares
products including gadgets cookware appliances cleaning food storage espresso
and ethnic specialty items IMUSA quality has been tested and handed down by
homemakers who have been cooking for their families for more than years
Visit imusausacom to see recipes ‘howto’ videos by our chef team and more
product information
GET COOKING!
PLEASE READ ALL INSTRUCTIONS & SAVE FOR FUTURE USE

Make
espresso or
cappuccino
like a pro!
Cappuccino
Froth
Nozzle
Removable
Drip Tray for
Easy Cleaning
Glass Carafe
with Or
Cup Indicator
Markings
Filter
Holder
Adjustable
ON/OFF
Steam Control
Light Indicator

IMPORTANT SAFEGUARDS
When using electrical appliances basic safety precautions should always be
followed including the following
Read all instructions.
Do not touch hot surfaces. Use handles or knobs.
To protect against fire, electric shock and injury to persons do not immerse cord,
plugs or appliances in water or other liquid.
Close supervision is necessary when any appliance is used by or near children.
Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment.
The use of accessory attachments not recommended by the appliance manufacturer
may result in fire, electric shock or injury to persons.
Do not use this appliance outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not place on or near a hot gas or electric burner, or in a heated oven.
Always attach plug to appliance first, then plug cord into the wall outlet.
To disconnect, turn any control to “off”, then remove plug from wall outlet.
Do not use appliance for other than intended use.
Scalding may occur if the lid is removed during the brewing cycles.
Make sure lid to water reservoir is securely tightened before using.
POLARIZED PLUG
This appliance has a polarized plug one blade is wider than the other To reduce
the risk of electric shock this plug is intended to fit into a polarized outlet only one
way If the plug does not fit fully into the outlet reverse the plug If it still does not fit
contact a qualified electrician Do not attempt to modify the plug in any way
SHORT CORD INSTRUCTIONS
A short power supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord If an extension cord is
available it may be used if proper care is exercised If an extension cord is used
the marked electrical rating of the extension cords should be at least as great as
the electrical rating of the appliance If the appliance is of the grounded type the
extension cord should be a grounding wire cord The extension cord should be
arranged so that it will not drape over the countertop or tabletop where it can be
pulled on by children or tripped over unintentionally

Remove all packing material and literature
Before using your IMUSA Espresso Cappuccino Maker for the first time
familiarize yourself with all safety features and components
Wash all removable elements in warm soapy water Rinse and dry thoroughly
Wipe the outer housing with a clean damp cloth Never immerse this appliance
in water or any other liquid Never clean any part in a dishwasher
Run full cycle with water or vinegar to clean until See Care & Cleaning Section
Make sure that all pieces are working properly
Make sure the control knob is in the “off” position
Now you are ready to start making espresso
MAKING ESPRESSO
Read and follow instructions carefully for the best results
Make sure the control knob is in the “off” position
Remove the water reservoir lid by turning it counterclockwise and remove it from
the appliance
Fill the glass carafe to either the or water level marking on carafe based on how
much coffee you would like Pour the water into the reservoir Place the cover on the
glass carafe and place it into position on the drip plate
Turn clockwise to close the water reservoir lid Make sure it is closed properly and
tightly so steam doesn’t escape during brewing process
Remove the filter basket and holder from the appliance by turning clockwise With
the measuring spoon measure the proper amount of espresso ground coffee and
place into the filter basket
Make sure the filter and basket are properly installed
Insert the filter holder into the brewing head by pushing it upward so it is aligned
with the matching slots Turn the handle counterclockwise until securely locked
Switch the control know to “brew”
After approximately minutes espresso coffee will flow into the carafe
Do not open the lid to the water reservoir or remove the filter holder during the
brewing process Scolding may occur
When the coffee has stopped flowing into the carafe turn the control knob to the
“off” position
Prior to removing the lid on the water reservoir or filter holder turn the control knob
to the full steam position and wait until all steaming stops from the nozzle Then turn
the control know to the “off” position

MAKING CAPPUCCINO
Cappuccino is easily made by combining espresso coffee milk and
frothed milk Begin by filling a tall and narrow pitcher with fresh cold
milk Follow steps from above for the making of espresso coffee
As the coffee begins to fow into the carafe hold the pitcher under the frothing
nozzle Insert the nozzle just under the surface of the milk Turn the control knob
slowly to the maximum position Moving the pitcher in a circular direction adjust
steam flow using the control knob to achieve the desired froth If the frothing nozzle
is not under the milk surface splattering will occur
When frothing is complete turn the control knob back to “brew” and finished the
espresso coffee making process
When the coffee has stopped flowing into the carafe turn the control knob to the
“off” position
Prior to removing the safety lid or the filter holder turn the control knob to the
full steam position and wait until all steaming stops from the nozzle Then turn the
control know to the “off” position
Fill the cappuccino cups with ¹₃ coffee Pour and equal amount of heated milk
from the frothing pitcher Top with frothed milk b spooning the frothed milk into
the cups
CARE & CLEANING
The IMUSA Espresso Cappuccino Maker and it’s parts are not dishwasher
safe Always wash by hand It is recommended washing when not used
for an extended period of time
Before Use Run full cycle with water or vinegar to clean unit Repeat every
months to clean your appliance
Unplug the Espresso & Capuccino Maker from the electrical outlet and allow to cool
completely before cleaning
After each use the coffee filter basket and holder should be emptied and rinsed
thoroughly with warm water Dry before reassembling the appliance Make sure
gasket and filter are properly installed before each use.
Use warm soapy water to clean the glass carafe and carafe lid Please handle with
extreme care for glass will become slippery when wet
The drip plate may be removed and washed in warm soapy water
To clean the outside of the appliance use a damp cloth Never immerse the appliance
in water or any other liquidss
This appliance is for household use only

DESCALING
If you live in an area with hard water minerals and calcium will accumulate
and affect the operation of your espresso & cappuccino maker Approximately
every six months the appliance should be cleaned with distilled vinegar
To remove the mineral deposits or scale follow the instructions below
Before cleaning the appliance make sure the control knob is in the “off” position
and the appliance has been disconnected from the wall outlet
Fill the carafe with distilled vinegar and pour into reservoir as you would with water
Fasten the safety lid
Attach empty coffee filter basket and holder
Place the carafe on the drip plate Plug the appliance into a volt AC
electrical outlet
Turn the control knob to the “brew” position In a few minutes the heated vinegar
will start to flow through the coffee basket into the carafe
Place the steam jet frothing nozzle into a tall glass or mug Move the control
knob to the highest steam setting during the brewing process for only a few
seconds This will clear any milk residue from the steam tube
Close the steam jet allowing the hot vinegar to continue to flow into the carafe
When the vinegar has stopped flowing turn the control knob to the “off” position
Allow the appliance to cool completely Remove the basket holder filter and carafe
and rinse with hot water
Repeat the steps above using cold water to rinse away any traces of vinegar It is
recommended to repeat this cold water cycle twice
Turn the control knob to the “off” position and unplug the espresso & cappuccino
maker from the wall outlet

RECIPES FOR YOUR new
ESPRESSO & CAPPUCCINO MAKER
oz can condensed milk
Ice cubes
cup of room temperature
unsweetened espresso coffee
Pour inches of condensed milk into
the base of oz juice glasses Slowly
pour one ounce of coffee on top of the
condensed milk in each glass Take the
remaining four ounces of coffee and
put them in a blender with four ice
cubes Blend until a thick foam is formed
Pour the foam into each glass carefully
Serve immediately
MAKES SERVINGS
quarts hot brewed coffee
cup evaporated skim milk
¹₂ cup brown sugar
Tablespoon vanilla extract
teaspoon almond extract
Combine cappuccino made in your IMUSA
Espresso Maker sugar vanilla and almond
extract Stir it well Serve immediately
Evaporated milk needs to be diluted with
water before frothing
MAKES SERVINGS
3 Layer Iced Coffee Bon Bon
BY THE IMUSA CHEF TEAM
Almond Cappuccino
BY THE IMUSA CHEF TEAM

egg yolks
cup plus tablespoons of
granulated sugar divided
teaspoon vanilla extract
eight ounce containers of
mascarpone cheese
½ cup heavy whipping cream
cup freshly brewed espresso hot
or warm divided
½ cup Kahlua liquor divided
½ cup of condensed milk
oz packs of Italian lady fingers
crunchy
Tablespoon unsweetened
cocoa powder
¾ cups bittersweet or semisweet
chocolate curls optional
ounces semisweet chocolate chips
1. In a large heat proof glass bowl beat
egg yolks sugar and vanilla for minutes
on medium to high speed Place bowl over
a pot of simmering water and continue
beating until the mixture doubles in size
Remove bowl from heat and add the
containers of mascarpone cheese and
continue beating until very smooth Place
bowl in the refrigerator to chill
2. In a separate bowl beat heavy cream
with tablespoons of sugar until stiff peaks
form Fold the whipped cream mixture into
the bowl of the cheese mixture and chill
3. In a separate bowl combine ¾ cups
of the espresso ¼cup of the Kahlua and
the condensed milk Dip the lady fingers
in the espresso mixture one at a time and
layer in the bottom of a trifle dish or x
baking dish Top first layer of lady fingers
with a third of the cheese mixture Repeat
this process finishing with the cream Sift
the cocoa powder over the top layer of
cream and top with the chocolate curls
Refrigerate for at least hours in a trifle
dish you can use any size or hours if
slicing from a rectangular vessel
MAKES SERVINGS
FOR THE SAUCE Before serving in a
medium saucepan bring the remaining ¼
cup of espresso and ¼cup of Kahlua to a
boil over medium high heat Remove from
heat and add the ounces of semisweet
chips Allow to stand to minutes until
melted Stir well until very smooth Serve
immediately with the Tiramisu on the side
or poured on top!
Tiramisu Trifle with Espresso Chocolate Sauce
BY ANA QUINCOCES

COMO HACER CAFÉ EXPRESO
Asegurarse que el botón de control este en posición “off”. Enchufe el cable de la cafetera
en un receptáculo eléctrico de 110-120 V, corriente alterna.
Quite la tapa de seguridad haciéndola girar hacia la izquierda.
Liene el recipiente colector de café, usando como referencia las marcas que aparecan el el
recipiente de agua. Coloque la tapa del recipiente colector de café y póngalo en su posición
sobre la parrilla de goteo.
Coloque y cierre la tapa de seguridad girándola hacia la derecha.
Saque el filtro y el sostén de la cafetera, girándola a la derecha. Con la cuchara de medir,
determine la cantidad de café expreso requerido y échelo al filtro.
Coloque el filtro en su sostén.
Inserte el sostén del filtro en el cabezal de colado poniéndolo a nivel del mismo y de manera
que coincida con las ranuras. Haga girar el mango hacia la izquierda hasta que quede
firmemente sujeto.
Coloque el botón de control en “brew”.
Despues de transcurridos aproximadamente 4 minutos, fluirá el café expreso del recipiente
colector.
NOTA: Para el cappuccino, refiérase a la sección “Como Hacer Café Cappucino”.
No abra la tapa de seguridad ni quite el filtro mientras la cafetera este colando, pues puede
quemarse.
Cuando deje de fluir café hacia el recipiente colector, coloque el botón de control en posición “off”.
Antes de sacar la tapa o el filtro, coloque el botón de control en la posición máxima
generación de vapor y aguarde hasta que deje de salir vapor por la boquilla. Entonces,
pongo el botón de control en “off”.
COMO HACER CAFÉ CAPUCCINO
El capuchino es fácil de hacer combinando café expreso, leche y leche con espuma. Comience
llenando un recipiente alto y estrecho con leche fresca y fría. Es preferible usar leche desnatada.
Siga las instrucciones que se dan mas abajo para hacer café expreso.
Cuando el café comience a fluir dentro de recipiente colector, coloque el recipiente debajo de
la boquilla para espumar. Inserte la boquilla exactamente debajo de la superficie de la leche.
Coloque lentamente el botón de control en la máxima posición. Mueva de modo circular el
recipiente que contiene la leche y ajuste el flujo de vapor ajustando el botón de control hasta
lograr el nivel de producción de espuma que desee. Si la boquilla del espumador no se coloca
debajo del nivel de la leche, esta salpicara.
Una vez concluido el proceso de producción de espuma, retorne el botón de control a la
posición “brew” y concluya la preparación del café expreso.
Cuando el café deje de fluir al recipiente colector, coloque el botón de control en “off”.
Antes de quitar la tapa de seguridad o el sostén del filtro, haga girar el botón de control a la
posición de máxima producción de vapor y aguarde hasta que este deje de salir por la boquilla.
Llene la(s) taza(s) de capuchino con ¹₃ de café. Vierta una igual cantidad de leche caliente
contenida en el recipiente. Cubrala echándole con una cuchara leche con espuma.

COMO LIMPIAR
Desconecte la cafetera de la electricidad y deja enfriar completamente antes de limpiar.
Despues de cada usa, el sostén del filtro debe ser limpiado con agua caliente.
Secar antes de que se vuelva a montar en la cafetera.
Use jabon y agua caliente para limpiar el recipiente colector. Cuidado con el cristal que no
se resbale cuando se este lavando el recipiente.
La parrilla removible puede ser movida y lavada con jabon y agua caliente. Para limpiar el
aparato, use una toalla majada. Nunca sumerja el aparato en agua u otros liquidos.
El recipiente colector esta desenado para el uso del aparto solamente. Nunca usar un
recipiente que este agrietado que tenga un mango suelto.
Un cordon corto esta incluido para reducir el riesgo de que las personas alrededor se
enreden y se hagan un daño fuerte.
Extensiones mas largas se pueden usar con mucho cuidado.
El índice eléctrico de la extensión debe ser por los menos el mismo índice del aparato eléctrico.
El aparato deber estar colgando de las superficies en que encuentre colocada la cafetera
para expreso y capuchino donde puede ser jalada o tropezada.
Este aparato es para uso domestico solamente. Conserve estas instrucciones.
IMPORTANTES MEDIDAS DE SEGURIDAD
Cuando use aparatos electrónicos, tenga las siguientes precauciones:
Lea las instrucciones detenidamente.
No toque superficies calientes. Use las agarraderas.
Para evitar choques eléctricos no sumerja el producto o el cordon en agua u otro liquido.
Lea las instrucciones para su limpieza.
Es necesario la supervisión de un adulto cuando el aparato es usado por niños o cerca de ellos.
No deja el aparato funcionando sin alguna supervisión.
Desenchufe el aparato cuando no lo este usando o cuando lo este limpiando.
No opere con el cable danado o con algún defecto de funcionamiento. Llevelo al centro de
servicio autorizado mas cercano para que este se examinando y reparado.
El uso de accesorios no vendidos o reparados por el fabricante pueden ser peligrosos.
No use a la interperie o mientras este parado en suelo húmedo.
No permita que el cordon cuelgue del borde de una mesa o que toque alguna superficie caliente.
No coloque el aparato sobre o cerca de una hornilla de gas o electricidad, ni un horno caliente.
Use extrema precaucion cuando este en movimiento el aparato y este contenga algún liquido
caliente.
Antes de desconectar el aparato, asegurase que el botón de funcionamiento esta en “off”.
Nunca use el aparto sin agua.
No trates de destornillar o sacar la tapa de seguridad mientras el aparato esta en uso.
Espere que la producción de colar esta completado y toda el agua se haya vaporizado y
salido del aparato.

FOR MORE RECIPES & PRODUCT
INFORMATION PLEASE VISIT
IMUSAUSA.COM
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