Inalsa MAXIE classic User manual

FOOD
PROCESSOR
Instruction Manual
RECIPES
INSIDE
Classic

Dear Customer,
Congratulations! On the purchase of your INALSA food processor, this is
designed to include many superior features that permit you the fullest
expression of your food processing skill and enthusiasm. You are now on the
threshold of a whole new world of food processing pleasure.
At INALSA, we have a reputation of manufacturing innovative, high quality
appliances such as Food Processors, Mixer Grinders, Juicer Mixer Grinders,
Juice Extractors, Cooktops, Microwave ovens, Oven Toaster Grillers, Hand
Blenders, Electric Kettles, Rice Cookers, and Electric Chimneys. Your newly
acquired INALSA food processor bears the same distinctive hallmark of
excellence.
It is all the result of vigorous quality consciousness in INALSA's design and
development where uncompromising standards are maintained and rigid
quality control measures are exercised on raw materials, components and
finally, the finished product.
Your INALSA food processor has a lot of thoughtful features built in to
make your food processing convenient. Please read these instructions
carefully, so that you may get the best out of the power packed features in
your INALSA food processor.
Welcome to the INALSA world of food processing pleasure!

INDEX
Page No. Contents
1. Identification of part
2. Technical specifications
3-4. Important instructions- Do's & Don't's
5-11. How to assemble your Food Processor
12. Disc selection guide
13-14. Cleaning and maintenance
15. Safety device
16-24. Mouth watering recipes
25-26. Conversion table
27. Packing list
28. Warranty
29. Warranty card

Part No. Part Name Part No. Part Name
1. Main body
2. Bottom 16. Egg whisker
3. Top socket 17. Release button
4. Bowl 18. Chopper blade
5. Bowl cover 19. Atta kneading blade
6. Food pusher 20. Citrus juicer
7. Switch knob 21. Centrfugal juicer
8. Bottom pad 22. D.G. jar
9. Fine slicer 23. D.G. lid
10. French fries cutter 24. D.G. socket
11. Coarse shredder 25. B.L. jar
12. Fine shredder 26. B.L. lid
13. Cutter disc 27. B. L. socket
14. B.L. Blade
15. BL Stopper
1
Identification of Parts
15
26
17
6
5
4
16
23
22
24
13 18
19
1112
9
8
2
20
21
7
1
3
27
14
25
10

Technical Specification *
Model type & No. Maxie Classic
Voltage 230V AC-50Hz.
Motor Universal/ class B
Protection Class ll
Power Consumption 600 watts
Rating (no load) 30 minutes
Motor RPM at no load 18000 (approx)
Cord Plug 2-pin, 6A, 250V, PVC approx 2m long
Speed control 3 speed rotary switch with incher
Material of housing ABS
Material of Dry grinding jar Stainless steel
Capacity FP bowl- 1.0litre
Liquidizing jar: 1.5 litres
Dry grinding jar: 1.0 litre
Attachments Centrifugal juicer, Citrus juicer, French
fries cutter, Coarse shredder, Fine
shredder, Slicing cutter, Chopper blade,
Kneader blade, Egg whisker blade,
Blender Jar, Dry Grinder Jar.
Overload protector Re-setting type
* Due to continuous improvements in product, specifications are subject
to change without prior notice.
2

3
Important Instructions
Do's
1. Before connecting the appliance check the mains voltage comply with the
voltage specified.
2. Place your food processor at a convenient height so that you can operate it
easily. You should be able to look down into the attachments to check the
circulation of the ingredients.
3. Clear out some space around the machine and keep food processor away
from direct heat and sun.
4. Take care as the cutting edges of the disc blades are very sharp.
5. Ensure that the bowl assembly is perfectly locked with the basic unit.
6. For unlocking the bowl cover turn the bowl cover clockwise by pressing
the release switch on the upper base.
7. While using blending or dry grinding jars, fix the bowl and bowl cover as
the machine will not work till the bowl cover is in place.
8. While using centrifugal juicer place the juicer body with filter on to the
drive shaft and rotate the filter till it is locked with the body.
9. Always use a spatula during processing of the food.
10. Keep the food processor away from the reach of the children.
Don'ts
1. Do not apply undue pressure while using the coconut shredding disc.
2. The food processor should not be run for more than two minutes at a
stretch normally. Turn of the switch and let it rest for at least one minute to
cool down the motor.
3. Do not operate the centrifugal juicer unless juicer cover, filter is properly
clamped with the juicer body.
4. Do not leave the food processor in running condition unattended.
5. Do not touch the moving parts during operation as they revolve at
extremely high speeds and may cause injury.

4
6. Never allow the shredded, sliced or chipped food to touch the discs during
operation. It could force the disc upwards and cause damage. If bowl
begins to fill, empty it out in between.
7. Do not use fruits such as bananas & peaches which produce a thick paste
that can clog the juicer filter.
8. For extracting the juice from citrus fruits like orange, mousmi etc. it is
advisable not to use the food pusher so that seeds pop out automatically.
for best results, it is advised to cut the fruits into two halves and remove
seeds before extracting the juice.
9. Do not feed larger sized fruits into the feeder tube by force. This can
overload the motor and juicer filter may get unbalanced.
10. Never lay a thin plastic sheet or cloth under the basic unit. It may get
sucked up and block the ventilation holes in the base.
11. Do not allow the cord to hang over the edges of the table, or touch hot
surface.
12. Do not push food into the feeder table by fingers while it is in operation.
If fruit become clogged in the feeder tube, use pusher to push it down. If it
doesn't work turn off the motor, unplug the unit, then disassemble the food
processor to remove remaining food.
13. Do not immerse the appliance in water.
14. Do not attempt to repair the food processor at home or allow any
unauthorized person to do it either, in the event of any service problem
please call your nearest service center.
Before First Use
1. After unpacking the unit and before any use, make sure the mechanical
parts of the unit and all its attachments are not damaged.
2. Wash the parts of the processor, especially those which will come into
contact with the fruits. Assemble the unit before adding any fruits or
vegetables.
3. Carefully go through the instruction manual before starting the operation.

The Bowl
With the switch side of food
processor facing you, hold the all
purpose bowl by the handle and
lower it onto the power drive shaft
of the motor base, ensuring that the
serrations given at the bottom of the
bowl coincides with the arrow
provides on the basic unit.
Turn anti-clockwise to lock the lugs
on the basic unit, ensure that lugs
are precisely fitted in the slots
provided on the Bowl.
Cutters
Take care as cutting edges of the
cutters are very sharp. Hold the side
of the cutter disc in your one hand
and cutter you want to use in other
hand, insert the stem from below
and rotate it clockwise. This will
lock the stem with the disc.
The slicing cutter is used for slicing
vegetables, fruits, cooked or partially
frozen meats and firm cheese or to
coarsely shred cabbage.
Shredding cutters replaces the
traditional “Kaddu-kas” in India
kitchen and is ideal for shredding
hard vegetables like potatoes,
carrots cucumbers and cheese etc.
The shredding side is also ideal for
julienne vegetables for chinese
dishes. To meet your daily
requirements shredding cutters are
available in two designs, coarse and
fine.
French fries cutters is used for making
french fries of potatoes.
5
How To Assemble Your Inalsa Food Processor

Blades
Lower the blade with centre knob
onto the power drive shaft and
rotate till it rests down.
The stainless steel blade and plastic
blade settles low down inside.
While the disc remain just above
the rim of the bowl.
The bowl cover
Hold the bowl cover by the feeder
tube and place it on the bowl with
the feeder tube, pressing a little
towards left of the bowl's handle,
such the serrations given on the
bowl cover coincide with the arrow
given at the top of the bowl.
Slide the bowl cover anti-clockwise
until it clicks to the rigid locked
position. for unlocking the bowl
cover, turn the bowl cover
clockwise by pressing the release
switch on the upper base. Insert the
food pusher into the feeding tube.
Note: Until the bowl cover is
locked into place, the unit will not
switch 'ON'
Connect the food processor to a
wall AC outlet. The machine can be
switched 'OFF' or 'ON' with the
switch/
Now, the food processor is ready
for the action.
6

Whisker Disc
Old the egg whisker disc with
embossed written matter on top
side and insert the holder into the
disc.
To lock the holder turn anti-
clockwise
Then fix the bowl over the basic
unit and insert the whisker,
assembly into drive Shaft till it rests
down.
Add the processing material into
the Bowl. Fix the bowl cover of the
main Bowl and run the unit for
processing.
7

Liquidizer Jar & Dry Grinding
Jar
Fit the liquidizer Jar or dry grinding
Jar on the left hand side of basic
unit, by opening the top lid, Then
align the locks with the locking
slots and twist anti-clockwise so
that the jar locks into the position.
Put the ingredients inside the
liquidizer jar or dry grinding Jar and
shut the lid by pressing downwards.
Also fix the food processor bowl &
cover as the machine will not work
till the Bowl cover is in place.
Switch 'ON' the machine. Turn the
knob clockwise to the position 1,2
& 3 as per requirement.
Position 1 Low speed
Position 2 Medium
speed
Position 3 High speed
To use as an incher turn the knob
anticlockwise to the postion '0'
Fill the liquidizer jar upto 3/4 of its
capacity. (for additional froth like
lassi, cold Coffee, mill shakes use
the inching position.)
8
Maxie Classic

Ingredients can be added during
operation, by removing the
measuring cap on the lid.
When the operation is complete,
switch 'OFF' the machine and
remove the liquidizer jar or dry
grinder jar by turning it clockwise.
Dry grinding
Once the dry grinding jar is fit on
the basic unit, put the ingredients
th
(minimum upto 3/4 ) & close the
lid. To start with use pulse & then
switch on and move to higher speed
for fine grinding. Give break of
minimum 1 min. after 3 min.
running.
Do not run the DG jar without lid.
9

Centrifugal juicer
Fix the FP bowl on to the base.
Place the juicer body with filter on
to the drive shaft & rotate the filter
till it is locked with the body.
Align the markings provided on the
juicer cover and the F.P. bowl,
lower the juicer cover on to the
bowl and rotate anticlockwise to
lock
Switch on the unit & drop fruits in
the feeder tube.
10

Push down with a juicer pusher.
The juice will collect in the bowl
where-as the pulp accumulates in
the juicer body along with walls of
the filter. For best results prepare
small quantities at a time and clean
the filter frequently. For cleaning,
unlock and remove the filter, shake
in a bin and wash it under tap water.
Citrus Juicer
Fit the sleeve gear (1) onto drive
shaft till it rests.
Place the citrus filter body (2) on the
regular Food Processor bowl and
lock it by rotating anticlockwise.
Fit the impeller into filter body till it
rests.
Connect the F.P. to wall AC outlet.
Use the citrus juicer at minimum
speed.
11

12
Blending/Mixing Coarse shredding Fine shredding Chopping Crumbing Crushing Wet grinding Dry grinding Juicing (Hard Fruits & vegetables) Juicing (Citrus fruits) Kneading Mashing Mincing Mincing Pureeing Slicing thin French Fries Beating Whisking Churning Batter for cakes whips cuts shells
Operations
Blades &
Discs
Stainless
steel blade
Plastic
blade
Thin
Slicer
French
fries
cutter
Coarse
shredder
Whisker
disc
Blender
jar
Dry
grinding
jar
Citrus
juicer
Centrifugal
juicer
Disc selection guide
Fine
shredder

Take out the plug from the power
supply. Remove the food pusher
from the feeder tube. Then remove
the bowl cover (lid) by pressing the
black knob & rotating the lid
clockwise. Lift off the lid.
Disassemble the bowl by holding
the handle, turn clockwise and lift it
off the basic unit.
Wash bowl, lid, pusher in water and
dry it. To remove grease, use warm
soapy water and scrub gently with a
sponge.
Do not use boiling water or
metal/nylon brush.
Liquidizer Jar
Disassemble the jar by holding the
handle turn clockwise and lift it off
the basic unit.
13
Cleaning and Maintenance of Food Processor, Bowl, Cover, Pusher
Cleaning and Maintenance of Jars

Clean the blade housing and jar
with soapy water.
After cleaning, invert the jar on the
table, insert the rubber washer and
blade assembly into the jar and then
fit on the housing & tighten anti-
clockwise.
Dry Grinding Jar
After dry grinding, remove the
contents and wipe the jar with a dry
cloth.
Food Processor Blade/Discs
Remove blades carefully from the
container or bowl, holding the
blade by its knob.
Clean blades in the running water.
Dry blades well, before storing.
14
It is recommended to apply edible oil on stainless steel cutting blades, when
the appliance is stored for long duration.

Pulse Technique
Processing of the food should be done in short busts than continuously this
can be done by switching the machine 'ON' and 'OFF' intermittently through
inching switch.
Safety Device
Over load Protractor
The food processor protects the motor against sudden over loads by tripping
'off' automatically. To re-start the machine allow the motor to cool down for
two to five minutes.
To commence the operation press the red button of the OVER LOAD
PROTECTOR located at the back of the of the Basic unit with the finger.
15

Mouth Watering
Recipes
Moong dal dosa
Ingredients
·1 1/3 cup (200gms.) Green gram 1 tabsp, Chopped ginger 3 Chopped
green chilies ·1tsp. Salt ·½ tsp. Red pepper ·½tsp. Garam masala ·½
tsp. Ground cumin seeds ·1tsp. Ground coriander seeds ·Oil for frying
Method
·Soak green gram for 5 hours. · Drain and transfer to food processor bowl.
Add ginger, green chilies, a little water and grind till a smooth paste is
formed, The batter should be of pouring consistency. Add seasoning. Mix
well.
·Heat tava. Smear a little oil. Pour a ladleful of batter. Spread to form a thin
pancake. Pour a tsp. of oil around and over it. cook for 2-3 minutes. Turn t h e
other side and cook for a minute or two. ·Serve with chutney.
Hare Masale Ka Gosht
Ingredients
· 450gms. Boneless tender lamb ·3 tbsp.(45gms.) Ghee ·6 Spring onions
·12 Cloves crushed garlic ·1” Ginger 50 gms. Coriander leaves ·2 Green
chilies ·50 gms. Mint ·1 cup (225ml.) Water ·½ tsp. Garam masala ·4
tbsp. Basil leaves ·4 (200 gms.) Tomatoes ·½ cup (140 gms) Curd
·Vinegar for cooking meat.
Method
·Remove fat and cut meat into 1” cubes. Add salt and vinegar. Fry lightly.
·Place quartered onions in food processor bowl. Chop fine.
·Fry the chopped onions lightly. Add the meat and fry for 5 minutes.
·Place garlic, ginger, green chilies, coriander leaves, quartered tomatoes
and mint in the food processor bowl. Chop fine. Add curd. Blend the
mixture for 30 seconds.
·Add this paste and salt to the meat, stir well and add water. Cover and cook
on a slow fire stirring occasionally, for about ½ hours or till the water dries
up. If the meat is not tender add more water and continue to cook.
·Serve garnished with garam masala and chopped mint, basil and coriander
leaves .
· ·
16

Seekh Ka Babs
Ingredients
·500 gms. Boneless meat · 1/2 cup (150 gms.) Curd ·2 tbsp. (15 gms.)
Ground parched gram (chana) ·1 tbsp. Desiccated coconut ·1/2 tsp. salt 4 -
6 Ground cardamoms ·1 tsp. Red pepper ·1 tsp. Ground mace ·1 Pinch
ground nutmeg ·1 tsp. Ground cumin seeds ·1 tsp. Ground poppy seeds
·3 tsp. Ground black pepper ·paste of 1/2 " Ginger, 12 Cloves garlic, 1/2
(30 gms.) Onion ·1 tbsp. (15 gms.) Oil.
Method
·Place mutton in the food processor bowl. Mince into a fine paste.
·Blend all ingredients, except meat and oil, to make a masala paste.
·Mix minced meat with the paste and leave for 1/2 hour to marinate.
·Shape the mixture over skewers in the form of seekhs. Apply oil on
seekhs. Place skewers on a rack.
·Push rack into a preheated grill chamber with burner on "high' position.
Leave for a few minutes.
·Rotate skewers periodically to ensure uniform grilling. It takes about 10
minutes to cook.
·Remove and serve hot with slices of tomato, onion, cucumber, lemon
wedges and mint chutney.
SAG GOSHT
Ingredients
·450 gms. Boneless tender lamb ·6 tbsp. Curd ·2" Ginger ·4 Cloves
garlic. ·1" stick Cinnamon ·2 Bay leaves ·4 Green cardamoms ·7
Ground peppercorns ·6 Ground cloves ·1 tbsp. Ground cumin seeds ·1
tsp. Garam masala ·1/2 tsp. Chilly powder ·1/2 tsp. ground coriander
.seeds ·1 tsp. salt. ·450 gms. Spinach ·3 tbsp. Ghee ·1 (50 gms.) onion
Method
·Remove excess fat from meat. Wash and dry. Place in a bowl. Add curd and
mix well.
·Place half of the ginger and garlic in Food Processor Bowl. Chop, and
remove to a plate.
·Place the remaining ginger and garlic in the feeder tube. Slice fine.
·Remove to a plate. Halve the onion. Slice and remove.
·Add chopped ginger and garlic to the meat.
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